Food Science provides many job opportunities for Malaysian students good in Chemistry and Maths

High Job Demand for Food Science Graduates in Malaysia

Students who like chemistry, biology & maths can consider a career in Food Science

Students who like chemistry, biology & maths can consider a career in Food Science

Food Scientists apply their knowledge in biology, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing.

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They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Food Science is a relatively untapped career option with great future prospects. With the increased use of science and technology in food production, there is an increasing demand for professionals in this field.

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It is estimated by the United Nations that 800 million people around the world are undernourished, 400 million women of childbearing age are iron deficient and about 100 million children suffer from vitamin A deficiency which is a leading cause of blindness.

Food Scientists can help these people through their expertise. Food Scientists have developed genetically modified rice that is fortified with beta-carotene which the body converts into vitamin A, and they are also working on other kinds of nutritionally improved crops.

Food Scientists are responsible for converting the world’s harvest into safe, sanitary and tasty food products.

Food Scientists are responsible for converting the world’s harvest into safe, sanitary and tasty food products.

Food Scientists are the guardians of our food supply and they are responsible for converting the world’s harvest into safe, sanitary and appetizing food products.

They are also inventors of new products and new methods of food processing and preservation. Through their efforts we enjoy a variety of safe and nutritious foods.

Food Scientists are concerned with the development of fundamental information concerning the chemical, physical and biological properties and interactions of food and their components.

Food Scientists are also hired to perform research and to develop processed foods that have the right taste and consistency. Food Scientists apply the basic sciences, mathematics and engineering to converting agricultural commodities to edible food or beverages.

Students will apply their knowledge of microbiology and biochemistry to find ways to improve the taste and nutritional value of our food supply. They will study the physical, microbiological, and chemical makeup of food.

In addition to studying Chemistry, Biochemistry and Microbiology, students will explore subjects like nutrition, food

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

biotechnology, quality assurance, waste management and even food and beverage engineering.

Food scientists may also develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.

Consumers seldom think of the vast array of foods and the research and development that has resulted in tasty, nutritious, safe, and convenient foods.

Examples of the activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, self-life studies, sensory evaluation of the product with trained expert panels or potential consumers, as well as microbiological and chemical testing.

The simplest example is the instant noodles where the noodles and its ingredients need to be dried but when hot water is added, it “cooks” and turns into edible food that is acceptable to our taste. Cheese is also another product that Food Scientists work on from processing the milk into cheese.

As Malaysia grows and our food products become more in demand locally and overseas, the job demand for Food Scientists increase. Who knows, you may be hired to turn our famous Satay or Penang Char Keow Teow into microwaveable products.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

What do Food Science Graduates in Malaysia work in?

The food industry is one of the largest manufacturing industries in the world and it provides great employment opportunities for

Food Science lab at UCSI University

Food Science lab at UCSI University

food scientists and nutritionists to meet the ever increase consumer demand for food products that are both nutritious and convenient.

Food scientists are generally involved in the area of research and development of products and processes, supervision of food manufacturing processes, which include production, quality control, quality assurance and food safety, as well as in food engineering support, marketing and sales, product support and promotion.

They may also work within consulting laboratories, government organisations and regulatory bodies as food scientists, food microbiologists, flavour chemists and food safety inspector.

Food Science graduates are fully prepared for positions in quality assurance, product development, research, and technical services in a variety of industries and companies.

Food Science graduates are employed in management, process engineering, marketing, quality assurance and product development in a variety of food sectors which include the fish, meat and dairy industries, the brewing, baking and confectionery industries and service industries such as packaging, ingredient and equipment supplies.

Study Food Science at at Top university in Malaysia

Chemistry lab at UCSI University

Chemistry lab at UCSI University

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health.

Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course.

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI University.

BSc (Hons) Food Science with Nutrition Degree Course at UCSI University

Study in Food Science with Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food with nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

Designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at the University.

Assessments for the Bachelor of Science (Hons) Food Science with Nutrition Degree at UCSI University

Coursework percentage: 60%, written examination percentage: 40%

State-of-the-art Food Science Lab at UCSI University

State-of-the-art Food Science Lab at UCSI University

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

  • You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
  • After your Foundation in Science you can continue on to the degree programme at UCSI University.
  • Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
  • UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

For more details please contact EduSpiral Consultant Services at 01111408838

Programme Structure for the Bachelor of Science (Hons) Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

State-of-the-art labs at UCSI University

State-of-the-art labs at UCSI University

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Chemistry 1
  • Calculus & Analytical Geometry for Applied Sciences
  • Human Physiology
  • University Life (MPU-U2)

Semester 2 (Long semester)

  • Chemistry 2
  • Structural Biochemistry
  • Statistics & its Applications
  • Microbiology

Semester 3 (Short semester)

  • Principles of Nutrition
  • Biochemistry & Metabolism
  • Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Microbiology Lab at UCSI University

Microbiology Lab at UCSI University

  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Malaysian Experiential Tourism (MPU-U3)/
  • Malaysian Ethnic Food (MPU-U3)/
  • Business Law- Malaysian Perspective (MPU-U3)
  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

  • Analytical Chemistry
  • Food Processing & Packaging
  • Food Microbiology
  • Halal & Food Legislation
  • Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Semester 3 (Short semester)

  • Research Methodology, Safety & Ethics
  • Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Microbiology lab at UCSI University

Microbiology lab at UCSI University

  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Food Safety & Quality System
  • Nutritional Assessment
  • Food Commodities
  • Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

  • Nutrition & Chronic Diseases
  • Food Science & Nutrition Research Project 2
  • Free elective courses (select one)
  • Nutrition in Exercise & Physical Activity
  • Fermentation Technology & Downstream Processing
  • Nutrition & Functional Food
  • Nutrition, Food & Society

Semester 3 (Short semester)

  • Product Development & Sensory Evaluation
  • Food Science & Nutrition Research Project 3
  • Co-operative Placement 3
  • Courses with Lab

Food Science Graduates in Malaysia will be employed in the following areas

  • research and development of products and processes

    State-of-the-art Food Science Lab at UCSI University

    State-of-the-art Food Science Lab at UCSI University

  • supervision of food manufacturing processes
  • as food engineering support
  • marketing and sales
  • product support and promotion
  • consulting laboratories
  • government organizations

They may be employed as:

  • food scientists
  • food microbiologists
  • flavour chemists
  • food safety inspectors
  • community and university educators
  • corporate health promotion and wellness specialists
  • public relations specialists
  • nutrition advisor in public health programmes
  • weight loss counsellors
  • scientific writers
  • researchers
  • private practice consultants

UCSI University is the first private university to offer the degree in Food Science & Nutrition. Graduates can also find employment in companies such as F&N, Nestle, Proctor & Gamble, Cadbury’s, Lee Kum Kee, Kawan Foods, Kraft, Yeo’s, King’s Confectionary, Sime Darby, and many more.

Study at the Top Ranked UCSI University in Malaysia

UCSI University is a vibrant community of learning and scholarship. With more than 10,000 students from 80 different

UCSI University is ranked Tier 5 or Excellent in the SETARA 2013 offers state-of-the-art facilities at their strategically located campus in Cheras, KL

UCSI University is ranked Tier 5 or Excellent in the SETARA 2013 offers state-of-the-art facilities at their strategically located campus in Cheras, KL

countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.

As one of Malaysia’s first private universities,UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Since its inception in 1986, UCSI University has been committed to further the discovery and celebration of knowledge.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

During my Co-Op at Ogilvy and Mathers, I gained great work experience and insight into what working is like. UCSI University has about 1000 companies partnered with them where I can choose to do my Co-Op. Paul Kong, UCSI Graduate

During my Co-Op at Ogilvy and Mathers, I gained great work experience and insight into what working is like. UCSI University has about 1000 companies partnered with them where I can choose to do my Co-Op.
Paul Kong, UCSI Graduate

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.

Currently, UCSI University has more than 1,000 employer organisations registered as heir Co-Op employers.

With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient access to

Biotechnology lab at UCSI University

Biotechnology lab at UCSI University

numerous facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Sporting facilities in this Campus include: basketball, badminton and squash courts, as well as a gymnasium, a football field, and a swimming pool.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Science Laboratories at UCSI University

UCSI University operates 7 major science laboratories and several smaller research labs which are maintained by the Science Laboratories Department. Located at South Wing, the major labs include the Physical Chemistry & Molecular Biology Lab, the Project Lab, Pharmacy Practice Lab, Physiology & Pharmacology Lab, Micro Biology lab and Chemistry Labs.

  • Anatomy & Pathology Museum

    State-of-the-art labs at UCSI University

    State-of-the-art labs at UCSI University

  • Biology Labs
  • Cell and Tissue Culture Lab
  • Chemistry Laboratories 1 and 2
  • Chemistry Labs
  • Fermentation Lab
  • Food Processing Lab
  • Food Technology Lab
  • Media Preparation Lab
  • Medical Clinical Skills Unit
  • Medical Problem Based Learning Rooms
  • Microbiology Laboratory
  • Molecular Biology Laboratory
  • Nursing Clinical Skills Unit
  • Pharmaceutical Analysis (Instrument) Lab
  • Pharmacy Practice and Physical Laboratory
  • Pharmacy Project Laboratory
  • Physics Labs
  • Physiology & Pharmacology Laboratory
  • Simulator Community Pharmacy Lab
  • Special Instrument Laboratory

Sports Facilities at UCSI University

Students at UCSI University have access to excellent sports facilities for healthy lifestyle

Students at UCSI University have access to excellent sports facilities for healthy lifestyle

  • Badminton Courts
  • Basketball Courts
  • Football Field
  • Futsal Court
  • Gymnasium
  • Pool Tables
  • Squash Courts
  • Swimming Pool
  • Table Tennis
  • Volleyball Court

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EduSpiral picked us up from KL Sentral to tour the universities in KL. They provided in depth information which helped me make the right decision for my career.
Wen Hao at UCSI University

students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
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Posted on June 26, 2012, in Applied Sciences, Career Choices, Choosing the right course, Choosing the right university, Food Science & Nutrition, Job Outlook, Study in Malaysia, Top University, UCSI University and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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