A Molecular Dining Experience in Malaysia!

Chef Darren Teoh briefing the culinary students before service
Chef Darren Teoh briefing the culinary students before service

Molecular gastronomy is partly food science combining physical and chemical transformation of ingredients while cooking to create a different culinary experience.

Chefs will borrow tools from the science lab and use them on the ingredients to create a unique menu for the diners.

This revolutionary form of cooking uses technical expertise to create a delicious work of art providing a surprising emotional and sensory experience.

Molecular gastronomy experiments have resulted in new innovative dishes like hot gelatins, airs, faux caviar, spherical ravioli, crab ice cream and olive oil spiral.

Heston Blumenthal from The Fat Duck restaurant discovered the ability of fat to hold flavor and created a dish that had three flavors -basil, olive and onion – with each taste being perceived in sequence.

In addition, Ferran Adria from the famous El Bulli restaurant used alginates to create his system of spherification that gells spheres which would literally burst in your mouth.

The pioneer of culinary arts education in Malaysia, KDU University College has introduced this exciting new form of cooking to her students with a RM2 million special kitchen. This is to ensure that the students are always on the cutting edge of their culinary skills . In addition to the traditional kitchen equipment, KDU culinary arts students will use sous-vide machine, liquid nitrogen, N20 charges, cream profi whip, smoking gun, and more.

Led by Chef Darren Teoh and his team of culinary students at KDU University College, they provided a one-of-a-kind dining experience for me and other KDU partners. EduSpiral Consultant Services is privileged to have been a part of this.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

For our starting Entrée, was deep fried potatoes, which was made to look like twigs and laid out elegantly on a branch. 
Deep fried crispy potatoes
Deep fried crispy potatoes
This one contains a “WOW” factor when it sits on your table. The “Salt Cooked Tiger Prawns in Pine Scent”.
This Pine Scent comes with the prawns above. Tastes exclusive when eaten together.
Students preparing the pine needles for the dish
Students preparing the pine needles for the dish
Prawns with rocksalt and Pine Needles
Prawns with rocksalt and Pine Needles
This one contains a “WOW” factor when it sits on your table. The “Salt Cooked Tiger Prawns in Pine Scent”.
This Pine Scent comes with the prawns above. Tastes exclusive when eaten together.
Porridge
Special Porridge with beef and broth

About KDU University College

KDU University College Utropolis Glenmarie Campus Accommodation Block (White) is just next to the main block
KDU University College Utropolis Glenmarie Campus Accommodation Block (White) is just next to the main block

KDU University College is a subsidiary of Paramount Corporation Berhad Group, a public listed company with a strong property arm consisting of Property Development, Property Investment and Property Construction.

Established in 1983, and a pioneer in Malaysian private education, KDU prides itself with its impressive alumni of more than 46,000 graduates.

Many have successfully transferred to universities around the world to further their studies and have emerged as top students from these universities to become competent graduates who excel in their workplace.

All of KDU University College‘s programmes are accredited by MQA. KDU University College is the pioneer of the American Degree Program (ADP) and famous for courses such as culinary arts, hotel & tourism, entertainment arts, mass communication,

game technology, platinum status ACCA and business degrees from the Top 50 UK university, Keele University.

KDU University College is also one of the top Pre-University providers in Malaysia having produced many top award winners in the Cambridge A-Levels. KDU is the only university offering the prestigious University of New South Wales (UNSW) Foundation Year in Malaysia with access to Australia’s Group of Eight universities and other top universities in Australia and New Zealand. Their AUSMAT graduates have obtained scholarships from top universities around the world.

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"I found the information on KDU's Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth." Tan Wei Kang Diploma in Culinary Arts at KDU University College
“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

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These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

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