Molecular Gastronomy dinner at KDU University College in Malaysia by their Culinary Arts students
A Molecular Dining Experience in Malaysia!
Molecular gastronomy is partly food science combining physical and chemical transformation of ingredients while cooking to create a different culinary experience.
Chefs will borrow tools from the science lab and use them on the ingredients to create a unique menu for the diners.
This revolutionary form of cooking uses technical expertise to create a delicious work of art providing a surprising emotional and sensory experience.
Molecular gastronomy experiments have resulted in new innovative dishes like hot gelatins, airs, faux caviar, spherical ravioli, crab ice cream and olive oil spiral.
Heston Blumenthal from The Fat Duck restaurant discovered the ability of fat to hold flavor and created a dish that had three flavors -basil, olive and onion – with each taste being perceived in sequence.
In addition, Ferran Adria from the famous El Bulli restaurant used alginates to create his system of spherification that gells spheres which would literally burst in your mouth.
The pioneer of culinary arts education in Malaysia, KDU University College has introduced this exciting new form of cooking to her students with a RM2 million special kitchen. This is to ensure that the students are always on the cutting edge of their culinary skills . In addition to the traditional kitchen equipment, KDU culinary arts students will use sous-vide machine, liquid nitrogen, N20 charges, cream profi whip, smoking gun, and more.
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About KDU University College
KDU University College is a subsidiary of Paramount Corporation Berhad Group, a public listed company with a strong property arm consisting of Property Development, Property Investment and Property Construction.
Established in 1983, and a pioneer in Malaysian private education, KDU prides itself with its impressive alumni of more than 46,000 graduates.
Many have successfully transferred to universities around the world to further their studies and have emerged as top students from these universities to become competent graduates who excel in their workplace.
All of KDU University College‘s programmes are accredited by MQA. KDU University College is the pioneer of the American Degree Program (ADP) and famous for courses such as culinary arts, hotel & tourism, entertainment arts, mass communication,
KDU University College is also one of the top Pre-University providers in Malaysia having produced many top award winners in the Cambridge A-Levels. KDU is the only university offering the prestigious University of New South Wales (UNSW) Foundation Year in Malaysia with access to Australia’s Group of Eight universities and other top universities in Australia and New Zealand. Their AUSMAT graduates have obtained scholarships from top universities around the world.
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Posted on November 29, 2013, in Best College in Malaysia, Choosing the right course, Culinary Arts, Hospitality & Tourism, Hotel & Tourism Management, KDU College, KDU University College, Study in Malaysia and tagged Best Culinary Arts College in Malaysia, Best Culinary arts school in Malaysia, best culinary arts university in malaysia, KDU University College, molecular gastronomy at kdu university college, study culinary arts at kdu university college, study molecular gastronomy in malaysia. Bookmark the permalink. Leave a comment.