Molecular Gastronomy dinner at KDU University College in Malaysia by their Culinary Arts students
A Molecular Dining Experience in Malaysia!

Molecular gastronomy is partly food science combining physical and chemical transformation of ingredients while cooking to create a different culinary experience.
Chefs will borrow tools from the science lab and use them on the ingredients to create a unique menu for the diners.
This revolutionary form of cooking uses technical expertise to create a delicious work of art providing a surprising emotional and sensory experience.
Molecular gastronomy experiments have resulted in new innovative dishes like hot gelatins, airs, faux caviar, spherical ravioli, crab ice cream and olive oil spiral.
Heston Blumenthal from The Fat Duck restaurant discovered the ability of fat to hold flavor and created a dish that had three flavors -basil, olive and onion – with each taste being perceived in sequence.
In addition, Ferran Adria from the famous El Bulli restaurant used alginates to create his system of spherification that gells spheres which would literally burst in your mouth.
The pioneer of culinary arts education in Malaysia, KDU University College has introduced this exciting new form of cooking to her students with a RM2 million special kitchen. This is to ensure that the students are always on the cutting edge of their culinary skills . In addition to the traditional kitchen equipment, KDU culinary arts students will use sous-vide machine, liquid nitrogen, N20 charges, cream profi whip, smoking gun, and more.
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
About KDU University College

KDU University College is a subsidiary of Paramount Corporation Berhad Group, a public listed company with a strong property arm consisting of Property Development, Property Investment and Property Construction.
Established in 1983, and a pioneer in Malaysian private education, KDU prides itself with its impressive alumni of more than 46,000 graduates.
Many have successfully transferred to universities around the world to further their studies and have emerged as top students from these universities to become competent graduates who excel in their workplace.
All of KDU University College‘s programmes are accredited by MQA. KDU University College is the pioneer of the American Degree Program (ADP) and famous for courses such as culinary arts, hotel & tourism, entertainment arts, mass communication,
game technology, platinum status ACCA and business degrees from the Top 50 UK university, Keele University.
KDU University College is also one of the top Pre-University providers in Malaysia having produced many top award winners in the Cambridge A-Levels. KDU is the only university offering the prestigious University of New South Wales (UNSW) Foundation Year in Malaysia with access to Australia’s Group of Eight universities and other top universities in Australia and New Zealand. Their AUSMAT graduates have obtained scholarships from top universities around the world.
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Tan Wei Kang
Diploma in Culinary Arts at KDU University College
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Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.