KDU College Penang Culinary Students win International Competition
In conjunction with Food, Hotel and Tourism Bali 2014, the Bali Salon Culinaire 2014 competition saw our students and lecturers
winning a total of 2 Gold Medals, 2 Silver Medals, 3 Bronze Medals and 16 Diplomas. This was the first international competition for many of our final year culinary students, and it was a good experience for them to compete in an event with international standards and requirements.
It proved to be an eye opener and gave our students the necessary exposure to cook and compete in more international events in the future.
Students were thrilled to have had the opportunity to compete against other Asian countries such as Korea, Thailand, Taiwan, Vietnam and Indonesia as well as to work side by side with their Chef Lecturers during this competition.
List of Winners:
|NAME OF STUDENT||CATEGORY||AWARDS|
|Waymann Cheong||Egg – Breakfast Plated||Gold|
|William Chuah Ghee Yang||Pasta Challenge||Gold|
|Koay Wei Yeong||Pasta Challenge||Silver|
|Ong Meng Ooi||Pasta Challenge||Silver|
|Norfirdawati binti Ramli||Individual Hot Cooking Fish||Bronze|
|Chua Eng Chuan||Pasta Challenge||Bronze|
|Tan Wei King||Individual Hot Cooking Fish||Diploma|
|Waymann Cheong||Pasta Challenge||Diploma|
|Waymann Cheong||3-Course Set Dinner Menu Display – Fine Dining||Diploma|
|Chuah Ghee Yang||Individual Dressed Salad||Diploma|
|Chuah Ghee Yang||Individual Hot Cooking Fish||Diploma|
|Lim Junyik||Pastry Plated Dessert||Diploma|
|Sin Peir Yean||Pastry Plated Dessert||Diploma|
|Chua Eng Chuan||Pastry Plated Dessert||Diploma|
|Tan Hor Chern||Individual Hot Cooking Fish||Diploma|
|Chin Zi Wen||Individual Hot Cooking Fish||Diploma|
|Khoo Yeeling||Individual Dressed Salad||Diploma|
|Leong Wei Yuen||Individual Dressed Salad||Diploma|
|Yip Kei Fong||Pasta Challenge||Diploma|
|Chuah Lay Yen||Individual Hot Cooking Meat||Diploma|
|Chuah Lay Yen||Individual Hot Cooking Fish||Bronze|
|Aravinthan a/l Shanmugam||Individual Hot Cooking Fish||Diploma|
|Aravinthan a/l Shanmugam||Individual Hot Cooking Meat||Diploma|
Best Culinary School in Penang
KDU College Penang’s School of Hospitality, Tourism and Culinary Arts (SHTCA) was established in 1991 with the primary focus of being the first education provider in the northern region to provide top class hospitality education to young Malaysians who are keen to enter the country’s booming hospitality industry.
It ran its first program namely the Diploma in Hotel and Catering Management program in 1991. Since its inception, the school has grown by leaps and bounds to become the first and best hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with it, KDU College Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad.
Based on IMI and industry feedback, the school served up popular programs such as the IMI Bachelor of Arts in International Hotel and Tourism Management (3+0), IMI Diploma in International Hotel and Tourism Management, KDU-IMI Diploma in Professional Chef Training and KDU-IMI Certificate in Professional Chef Training program.
The programs were a hit due to the unique features of the programs which provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants.
Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, the school houses 5-star training facilities such as
- a hotel suite mock up room
- front office mock up area
- ‘Bon Appétit’ fine dining restaurant
- six 5-star kitchens including our newly launched Carême (Patisserie)
- Escoffier (Butchery) kitchens which is also the only training kitchen in the northern region specializing in art of Butchery.
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