Best BSc (Hons) Food Science with Nutrition at at Top Ranked UCSI University in Malaysia

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Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

Food Science is a challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

Students after SPM or O-Levels will join the Foundation in Science at UCSI University for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University.

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Excellent BSc (Hons) Food Science with Nutrition Degree Course at Top Ranked UCSI University

Study in Food Science with Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and

engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food with nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI University.

Assessments

Coursework percentage: 60%, written examination percentage: 40%

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

• You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
• After your Foundation in Science you can continue on to the degree programme at UCSI University.
• Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
• UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

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Subjects offered in Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

• Extra-curricular Learning Experience 1 (MPU-U4)
• Chemistry 1
• Calculus & Analytical Geometry for Applied Sciences
• Human Physiology
• University Life (MPU-U2)

Semester 2 (Long semester)

• Chemistry 2
• Structural Biochemistry
• Statistics & its Applications
• Microbiology

Semester 3 (Short semester)

• Principles of Nutrition
• Biochemistry & Metabolism
• Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

• Extra-curricular Learning Experience 2 (MPU-U4)
• Malaysian Experiential Tourism (MPU-U3)/
• Malaysian Ethnic Food (MPU-U3)/
• Business Law- Malaysian Perspective (MPU-U3)
• Food Chemistry
• Lifespan Nutrition
• Fundamentals of Food Engineering
• Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

• Analytical Chemistry
• Food Processing & Packaging

  

• Food Microbiology
• Halal & Food Legislation
• Free elective courses (select one)
• Fundamentals of Marketing
• Introduction to Public Speaking
• Introduction to Internet Technologies

Semester 3 (Short semester)

• Research Methodology, Safety & Ethics
• Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

• Extra-curricular Learning Experience 3 (MPU-U4)
• Food Safety & Quality System
• Nutritional Assessment
• Food Commodities
• Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

• Nutrition & Chronic Diseases
• Food Science & Nutrition Research Project 2
• Free elective courses (select one)
• Nutrition in Exercise & Physical Activity
• Fermentation Technology & Downstream Processing
• Nutrition & Functional Food
• Nutrition, Food & Society

Semester 3 (Short semester)

• Product Development & Sensory Evaluation
• Food Science & Nutrition Research Project 3
• Co-operative Placement 3

• Courses with Lab

Food Science Graduates in Malaysia will be employed in the following areas

• research and development of products and processes
• supervision of food manufacturing processes
• as food engineering support
• marketing and sales
• product support and promotion
• consulting laboratories
• government organizations

They may be employed as:

• food scientists
• food microbiologists
• flavour chemists

• 

  food safety inspectors

• community and university educators
• corporate health promotion and wellness specialists
• public relations specialists
• nutrition advisor in public health programmes
• weight loss counsellors
• scientific writers
• researchers
• private practice consultants

UCSI University is the first private university to offer the degree in Food Science & Nutrition. Graduates can also find employment in companies such as F&N, Nestle, Proctor & Gamble, Cadbury’s, Lee Kum Kee, Kawan Foods, Kraft, Yeo’s, King’s Confectionary, Sime Darby, and many more.

Faculty of Applied Sciences at UCSI University

Established in 1999, UCSI University’s Faculty of Applied Sciences has distinguished itself as one of Malaysia’s leading hubs of scientific study. The Faculty of Applied Sciences wins multiple research grants each year. More than 60% of the Faculty of Applied Science staff are PhD holders.

The Faculty stands out for the quality of academic teaching and research in Biotechnology, Food Science, Nutrition and Aquatic Science. It is the Pioneer for Aquatic Science, Biotechnology, Food Science and Nutrition programmes in Malaysia‘s private higher education landscape

Graduates from the Faculty of Applied Sciences at UCSI University records a virtual 100% employment rate, the statistics show that this is indeed the case.

University records show that around 40% of Applied Science students move on to sales and marketing upon graduation while others move into non-Biotech fields like quality control – a field that involves a great deal of chemical analysis – and Microbiology.

The Faculty is home to intelligent and ambitious individuals who target a fast-track career in science. UCSI University’s students go beyond themselves in every endeavour and the Faculty provides them with myriad avenues to shine.

The Faculty enjoys an impressive haul of inter-varsity awards and many of our undergraduate students steal a march on their postgraduate counterparts by publishing their research findings in scientific journals. Success is an integral part of the Faculty’s identity and character.

International University Collaboration Centre at UCSI University

As a premier university, UCSI University provides students with the option to complete their studies at UCSI or transfer to global partner universities in the Russell Group, Universitas 21 and The Group of Eight. With over 200 fields to choose from, the flexible IDP programme allows students to not only study in two countries for a fraction of the cost but also obtain a foreign degree.

At the University, the International University Collaboration Centre assists students in all aspects of their IDP experience. Services rendered by IUCC include personalised counselling, university selection, course selection, university application, monitoring of progress and follow-up, accommodation arrangement as well as special pre-departure services, which include visa applications, air ticket arrangements and briefings.

Students are also able to attend international education fairs and guest lectures, interact directly with university representatives, and have on-the-spot interviews.

Building on its domestic standing as a preferred and trusted education provider, the University is also expanding its sphere of influence. Tie-ups with foreign universities, research institutes and leading multinational companies are constantly established, enhancing opportunities for students and staff in the areas of research and development, mobility programmes and career opportunities, among others.

Food Science with Nutrition degree students at UCSI University may transfer to top universities overseas for the final part of their degree. Students may transfer to Australian universities such as the University of Queensland, Deakin University, Curtin University and Queensland University of Technology. For the UK, students may transfer to Northumbria University.

Study at the Top Ranked UCSI University in Malaysia

Founded in 1986, UCSI University is the flagship institution of the UCSI Group conglomerate. With campuses in Kuala Lumpur, Terengganu and Sarawak, the University comprises seven faculties, a Centre for Pre-U Studies, De Institute of Creative Arts and Design, and an Institute of Music, with more than 85 programmes in disciplines like medicine, pharmacy, architecture, engineering, computer science, liberal arts and music.

As one of Malaysia’s first private universities, UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University  is a vibrant community of learning and scholarship. With more than 10,000 students

from 110 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.  Over 30% of UCSI’s student population is international.

Scholarships are available to top deserving students. 1 out of 5 UCSI students obtain a merit-based government scholarship or grant.

As one of Malaysia’s first private universities, UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes. The university has over 100 academic programmes make UCSI the most academically diverse private university in Malaysia by far. They are also the pioneer in Aquatic Science, Biotechnology, Food Science, Music and Nutrition programmes in Malaysia‘s private higher education landscape

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI is one of the few Malaysian private universities to break into the 2015 and 2016 QS Asian University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

OVER 30% of UCSI’s academic staff are PhD holders and a further 17% are pursuing their doctorate. The 2015 average at private higher education institutions in Malaysia is 16%

The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.  There are 396 members of academic staff (staff to student ratio of 1:22) with the following qualifications:

• 68 doctorate degree holders
• 19 doctorate degree candidates
• 235 master’s degree holders

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

UCSI University is the first university in Asia to facilitate industry placement for students each year.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.

Around 4000 global companies provide UCSI students with internship. And 96% of UCSI University’s Co-Op partners would like to rehire their interns when they graduate.

With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation. UCSI University is among the Best performing comprehensive private universities in Malaysia for graduate employability.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient access to numerous

facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical

Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Sports Facilities at UCSI University

• Badminton Courts
• Basketball Courts
• Football Field
• Futsal Court
• Gymnasium
• Pool Tables
• Squash Courts
• Swimming Pool
• Table Tennis
• Volleyball Court

Science Laboratories at UCSI University

UCSI University operates 7 major science laboratories and several smaller research labs which are maintained by the Science Laboratories Department. Located at South Wing, the major labs include the Physical Chemistry & Molecular Biology Lab, the Project Lab, Pharmacy Practice Lab, Physiology & Pharmacology Lab, Micro Biology lab and Chemistry Labs.

• Anatomy & Pathology Museum
• Biology Labs
• Cell and Tissue Culture Lab
• Chemistry Laboratories 1 and 2
• Chemistry Labs
• Fermentation Lab
• Food Processing Lab
• Food Technology Lab
• Media Preparation Lab

  

• Medical Clinical Skills Unit
• Medical Problem Based Learning Rooms
• Microbiology Laboratory
• Molecular Biology Laboratory
• Nursing Clinical Skills Unit
• Pharmaceutical Analysis (Instrument) Lab
• Pharmacy Practice and Physical Laboratory
• Pharmacy Project Laboratory
• Physics Labs
• Physiology & Pharmacology Laboratory
• Simulator Community Pharmacy Lab
• Special Instrument Laboratory

Undergraduate Research Laboratories at UCSI University

The seven purpose built undergraduate laboratories maintained by the Faculty of Applied Sciences are typically used for teaching and for undergraduate students to conduct their undergraduate research project.

Aquatic Science Lab at UCSI University

As the only local private university that offers aquatic science and aquaculture course, UCSI University has invested heavily in its new dry and wet labs equipped with aquarium tanks ranging from one to eight feet in length.

The new facility is also home to the jellyfish kreisel tank, a carefully designed circular aquarium made specifically for jellyfish and seahorses that are sensitive to water pumps or even the corners of the tank itself.

 

Microbiology Lab at UCSI University

This facility houses all the bacterial and fungal cultures used in research and teaching. Well-equipped to culture, store and contain microbes, the facility supports cutting – edge research in the areas of drug discovery, environmental health, food safety and antimicrobial therapies.

Food Science lab at UCSI University

Used for both teaching and research, this facility houses a wide range of instruments that are used to determine the physiochemical properties and sensory characteristics of food, as well as the ideal packaging for long term storage. High standards of hygiene are maintained to accurately simulate industry practices like GMP and HACCP.

Biochemistry Lab at UCSI University

Equipped with an abundance of analytical instruments, this facility supports the analysis of biochemical enzymes, as well as organic and inorganic molecules. Training at the lab focuses on techniques that identify, quantify and separate components within natural and artificial materials.

 

Cell Tissue Culture Lab at UCSI University

Specially built to culture plant and animal cells, this facility is equipped with advanced imaging technology that enables researchers to visualise the cell growth and condition. A sterile environment is maintained to house the many instruments for culturing plant and animal cells including photosynthetic growth chambers, carbon dioxide incubators and biosafety cabinets.

 

Chemistry Lab at UCSI University

Used primarily for teaching, this lab houses various instruments and reagents for chemical assays and analysis.

Biotechnology Lab at UCSI University

Housing a freeze dryer, spectrophotometers and PCR instruments, this facility houses a wide range of research apparatus and analytical instruments.

 

 

Postgraduate Research Laboratories at UCSI University

The Faculty of Applied Sciences at UCSI University maintains two laboratories dedicated to postgraduate research.

Phytochemistry laboratory at UCSI University

The Phytochemistry Laboratory house various instruments used to find, isolate, and identify novel natural products with medicinal value.

UCSI University’s research team collect plant samples from various localities for chemical analysis and bioactivity studies to new sources of beneficial plant compounds

Feature instruments

Malvern Zetasizer Nano ZS at the Phytochemistry Lab at UCSI University

The Malvern Zetasizer Nano ZS is the world’s most widely used system for the measurement of the size, electrophoretic mobility of proteins, zeta potential of colloids and nanoparticles, and optionally the measurement of protein mobility and microrheology of protein and polymer solutions.

Agilent 1200 Series High Performance Liquid Chromatography System at UCSI University’s Phytochemistry Lab

UCSI University’s Agilent 1200 HPLC system can be adapted for both analytical and semi-preparative isolation of natural products. It includes all the basic UV-vis HPLC modules and also other additional modules.

These additional modules includes a column temperature control for high resolution separation at elevated temperatures and an auto-sampler for high throughput analysis.

Agilent 7890A Gas Chromatograph at UCSI University Phytochemistry Lab

Agilent 7890A Gas Chromatograph is a robust analytical instrument used for the analysis of volatile chemicals. It has a wide range of applications including fatty acid analysis, flavour analysis as well as detection of certain food additives and pesticide residue.

CAMAG High Performance Thin Layer Chromatography System at UCSI University Phytochemistry Lab

CAMAG High Performance Thin Layer Chromatography system is one of the most advanced of instrumental Thin Layer Chromatography systems available.

Compared to conventional TLC systems, HPTLC includes a widely standardized methodology.

Every aspect of the analysis from sample loading, band resolution and plate visualisation is conducted under properly regulated conditions to ensure high precision. Analytical methods are easy to develop and many natural product samples can be analysed simultaneously.

Preparative column chromatographic columns at UCSI University Phytochemistry Lab

The venerable preparative chromatographic column is present in all respectable phytochemistry laboratories. Conventional column chromatography provides the large sample capacity required to isolate compounds in large enough quantities for structural elucidation and bioactivity testing.

UCSI University has a wide repertoire of chromatographic stationary phases ranging from traditional ODS and silica to newer MCI gel and Sephadex LH20.

LABSONIC® P at UCSI University Phytochemistry Lab

The LABSONIC® P homogenizer is designed for higher output up to 400 W and correspondingly for treatment of larger samples. Several liters can be sonicated in batch mode, whereas 10 to 50 L/h can be processed in continuous mode using a flow cell.

WiseClean WUC-A06H at UCSI University Phytochemistry Lab

An ultrasonic bath used for sample extraction and for removing dirt, grease and waxes from laboratory apparatus using ultrasonic frequency

Molecular Biology Laboratory at UCSI University

The facilities available at UCSI University’s Molecular Biology Laboratory allows for the study of biology at the molecular levels.

Their research team regularly conducts a wide range of basic and applied research activities including gene based, protein based and molecular based studies.

Feature instruments

Applied Biosystems StepOne Real-Time PCR System at UCSI University Molecular Biology Lab

The StepOne Real-Time PCR System is a 48-well, Real-Time PCR instrument perfect for both first-time and experienced users. Utilizing robust LED based 3-color optical recording, the StepOne Real-Time PCR System is designed to deliver precise, quantitative Real-Time PCR results for a variety of genomic research applications.

Bio-Rad Gel Doc XR+ imaging system at UCSI University Molecular Biology Lab

The Gel Doc™ XR+ system is based on CCD high-resolution, high-sensitivity detection technology and modular options to accommodate a wide range of samples and support multiple detection methods.

The system accommodates a wide array of samples, from large polyacrylamide gels to small agarose gels and various blots. The system enables image analysis and documentation of restriction digests, amplified nucleic acids, genetic fingerprinting, RFLPs, and protein SDS-PAGE.

 

BioLogic DuoFlow™ Medium-Pressure Chromatograph at UCSI University Molecular Biology Lab

BioLogic DuoFlow Medium-Pressure Chromatography system is an FPLC system used to separate and purify biological molecules.

It can be used for both preparative and analytical purposes medium pressure chromatography is typically used with columns that are not designed for the high pressures in HPLC instruments. Columns used with medium pressure chromatography typically include ion-exchange and affinity columns.

FLUOstar Omega at UCSI University Molecular Biology Lab

FLUOstar Omega is a multimode microplate reader with five detection modes. It utilizes an ultra-fast UV/Vis spectrometer or filters for absorbance as well as highly sensitive filters for all other detection modes. The FLUOstar Omega is the ideal plate reader for life science applications.

Q500 Sonicator at UCSI University Molecular Biology Lab

The Q500 is a powerful ultrasonic processor featuring programmable operation and a digital display of operating parameters. Popular applications include nanoparticle dispersion, creating emulsions, cell lysis and homogenization.

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