Best University in Malaysia for Diploma in Culinary Arts at Berjaya University College of Hospitality


Best Culinary Arts Diploma Programme in Malaysia at BERJAYA University College of Hospitality (BERJAYA UCH)

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Students after SPM or O-Levels who are sure that they want a career in culinary arts or baking can choose to study the Diploma in Culinary Arts at BERJAYA University College of Hospitality in Kuala Lumpur, Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma. Upon completion of the Diploma in Culinary Arts at Berjaya UCH, students can continue on to the Bachelor of Culinary Arts Management (Honours) entering into Year 2 for another 2 years.

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Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Diploma in Culinary Arts Programme at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

The Diploma in Culinary Arts programme at Berjaya University College of Hospitality is designed for those who have chosen to pursue an exciting career in culinary arts.

This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery.

At the same time, you will learn to develop your professionalism in producing world class cuisine.

Why Choose the Diploma in Culinary Arts programme at Berjaya University College of Hospitality?

Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry

Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry

You will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the school will also give you an extra edge in your future career.

While mastering the culinary techniques, you will also learn entrepreneurial concepts to help you launch your own business, explore career options and participate in work-based learning experiences (internships).

What to expect from the Diploma in Culinary Arts programme at Berjaya University College of Hospitality?

Gold and Silver Medals for BERJAYA UCH – Students awarded medals at the IASC-Asian Culinary Challenge 2013

Gold and Silver Medals for BERJAYA UCH – Students awarded medals at the IASC-Asian Culinary Challenge 2013

The Diploma in Culinary Arts programme at Berjaya University College of Hospitality will enhance your supervisory, technical and personal skills. It will also broaden your mind-set to ‘think out of the box’, as communication and problem-solving skills are essential in the culinary arts industry.

The culinary arts programme begins with an orientation level course where you are introduced to topics such as basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. After mastering the basics, the programme will then focus on advanced-level food preparation which includes, cooking and plating whole dishes and pastries to perfection.

Year 1 Subjects for the Diploma in Culinary Arts programme at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

  • Basic Food and Beverage Services
  • Pastry and Baking
  • Food Commodities
  • Basic Culinary
  • Cuisine and Restaurant Operations
  • Advanced Pastry and Baking
  • Kitchen and Hygiene Management
  • Butchery
  • Advanced Cuisine and Restaurant Operations
  • Catering Services
  • Nutrition and Sensory Analysis
  • Food and Beverage Cost Control
  • English for Academic Purpose
  • Personal Development Skills 1
  • Personal Development Skills 2
  • Personal Development Skills 3

Year 2 Subjects for the Diploma in Culinary Arts programme at Berjaya University College of Hospitality

Excellent culinary arts facilities at BERJAYA University College of Hospitality

Excellent culinary arts facilities at BERJAYA University College of Hospitality

  • Garde Manger
  • Malaysian Cuisine
  • Menu Planning and Development
  • Introduction to Business
  • Kitchen Layout and Design
  • Asean Cuisine
  • Entrepreneurship Development
  • Business Ethics and Corporate Citizenship
  • Internship

Elective Subject

  • Pastry Artistry or Vegetables and Fruit Carving

Professional Work Placement Programme

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Career Opportunities for Culinary Arts Graduates in Malaysia

Chef Martin Yan's cooking demonstration at the Berjaya University College Hospitality

Chef Martin Yan’s cooking demonstration at the Berjaya University College Hospitality

  • Commis Cook
  • Chef de Cuisine
  • Chef de Partie
  • Sous Chef
  • Celebrity Chef
  • Executive Chef
  • Executive Sous Chef
  • Catering Chef
  • Cruise Line Chef
  • Food Critic
  • Area/ Group Chef
  • Business Analyst
  • Food Photographer
  • Food Promoter
  • Food Research Specialist
  • Food Scientist
  • Food Stylist
  • Food Writer
  • Michelin Star Chef
  • Nutritionist

About BERJAYA University College of Hospitality

Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:

  • Property and construction
  • Vacation
  • Hotels and resorts
  • Education
  • Insurance
  • Investment holdings
  • Food and beverages
  • Industrial businesses

Teaching & Learning at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology. A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.

Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular

BERJAYA University College of Hospitality Conference Room

BERJAYA University College of Hospitality Conference Room

attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.

Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.

True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, café, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

BERJAYA University College of Hospitality Awards and Recognitions

BERJAYA UCH is recognised through numerous awards and accolades that include:

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
  • World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
  • Doctorjob’s Students’ Choice Awards by GTI Media
  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
  • The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.

BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!

2009

  • Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals

2010

  • Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
  • 1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
  • MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category

2011

BERJAYA University College of Hospitality Cafe operated by students

BERJAYA University College of Hospitality Cafe operated by students

  • GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
  • Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
  • HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
  • Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
  • Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
  • MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
  • Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
  • FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
  • Spritzer Sparkling Sparkler Mocktail Competition 2011: 1 Gold and 1 Silver medals

2012

BERJAYA University College of Hospitality patisserie kitchen

BERJAYA University College of Hospitality patisserie kitchen

  • “NEW ZEALAND WEEK- FOOD FOR THOUGHT” Culinary Competition: Champion
  • Penang Chefs Challenge 2012: 5 Gold, 4 Silver and 1 Bronze medals
  • MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
  • Korea International Food Fair 2012: 5 Bronze medals
  • MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories

2013

  • Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
  • HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
  • Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
  • Battle of the Baristas 2013: 3rd Runner-up
  • MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
  • Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
  • Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
  • Ultimate MONIN Creative Coffee Cup 2013: Champion

2014

BERJAYA University College of Hospitality Coffee Lab

BERJAYA University College of Hospitality Coffee Lab

  • Nestle Professional Culinary Arts Award: 1st Runner-up
  • 8th Salon Culinary 2014 Bali: 1 Silver medal
  • Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
  • MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
  • International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
  • MONIN Cup Asia Pacific 2014: Representative of Malaysia
  • Battle of the Chefs 2014: 10 Silver and 3 Bronze medals

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work. Nicholas Chong, Hospitality at Berjaya University College of Hospitality

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work.
Nicholas Chong, Hospitality at Berjaya University College of Hospitality

range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

About EduSpiral Consultant Services

EduSpiral seeks to offer information and advise on courses & careers and placement services to top private colleges & universities in Malaysia & Singapore. Our experienced consultants will share from years of counselling students to guide students personally on to the best possible career choice. The decision that you make now, can change your life forever....so make it wisely.

Posted on July 4, 2016, in Berjaya University College of Hospitality, Best University, Career Choices, Culinary Arts, Diploma to Degree, Study in Malaysia, Top University and tagged , , , , , , , . Bookmark the permalink. 2 Comments.

  1. How much does it cost for the course? What certificate will the candidates be holding after graduated?

    Like

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