Best International Tourism Management (Events Management) Degree in Malaysia at Taylor’s University


Top Ranked Bachelor of International Tourism Management (Hons) (Events Management) in Malaysia at Taylors University

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With at least 5 credits in SPM or O-Levels, students can enter the Foundation in Arts at Taylor’s University before continuing to the excellent 3-year Bachelor of International Tourism Management (Hons) (Events Management).

Alternatively, students after SPM or O-Levels with at least 3 credits may enter the Diploma in Events Management or Diploma in Hotel Management at Taylor’s University. Upon completion of the Diploma in Hotel Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management). Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is ranked 29th in the QS World University Rankings by Subject in the world’s top 50 universities for hospitality & leisure management. Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study events management and tourism management.

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Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Outstanding Bachelor of International Tourism Management (Hons) (Events Management) at Taylor’s University

Taylors University is strategically located at Subang Jaya, Selangor in a safe self-sustaining 27-acre campus

Taylors University is strategically located at Subang Jaya, Selangor in a safe self-sustaining 27-acre campus

The Bachelor of International Tourism Management programme at Taylor’s University is designed to produce professionals in the field of event management who can take their place as leaders in the global event and recreation industries.

Taylor’s students will be equipped with functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies. Taylor’s University events management curriculum has been strengthened with international and local content preparing graduates to work in different parts of the world.

Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive a degree from Taylor’s University and the Licence 3 Géographie Aménagement – Management et Ingénierie des Industries du Tourismedual recognition and certification by University of Toulouse (UOT), France.

3-Year Bachelor of International Tourism Management programme at Taylor’s University

Taylors University offers a conducive environment for students to excel in their studies

Taylors University offers a conducive environment for students to excel in their studies

Industry-Ready Graduates

  • Opportunity to organise live events from designing and planning to execution.
    Regular field trips and industry visits to event establishments.

Comprehensive Programme Structure

  • Develop specialist skills with an emphasis on creativity and organisation skills, technical skills and knowledge of event management, as well as understanding of the relationship between events and tourism.
    Understanding of services plans, marketing, public relations, sales and legal aspects of events in addition to project management, financial management, risk management and logistics.
    Strong emphasis on communication skills as the core of event management.

Real-World Experience

Grand Hall at Taylor's University

Grand Hall at Taylor’s University

  • Internship in Year 2 and 3 (25 weeks) to develop supervisory and management skills.
    Opportunity to embark on a fast-track employment programme (Empowering Leaders Into Industry for Tourism & Events – ELITE) for selected students.

International Study Opportunity

  • Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
    Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

Programme Structure for the Bachelor of International Tourism Management (Hons) (Events Management) programme at Taylor’s University

YEAR 1 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Lecture Theatre at Taylor's University with a view of the lake

Lecture Theatre at Taylor’s University with a view of the lake

Semester 1

  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Special Interest Tourism
  • Travel Geography
  • Tour & Travel Operations l
  • Introduction to Events & Meetings
  • History, Arts & Culture

Semester 2

  • Principles of Accounting
  • Business Communication
  • Destination Knowledge & Analysis
  • Tour & Travel Operations II
  • Design for Events
  • Principles of Marketing
  • MPU (U1) – Module 1*

YEAR 2 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Fine Dining Restaurant at Taylor's University

Fine Dining Restaurant at Taylor’s University

Semester 3

  • Quantitative Methods
  • Sales & Customer Relations Management
  • Entertainment Management
  • Events Operations
  • Elective I
  • MPU (U1) – Module 2*

Semester 4

  • Tourism & Hospitality Law
  • Research Methodology
  • Basic French I
  • Convention & Banquet Sales
  • Events Project Management
  • Exhibition Management
  • MPU (U2)*
  • Internship I

March intake is after Semester 4
August intake is after Semester 3

YEAR 3 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Taylor's University is a top ranked university in Malaysia offering hospitality and tourism programmes

Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes

Semester 5

  • Hospitality & Human Resources Management
  • Financial Management
  • Intermediate French II
  • Special Events & Festivals
  • Live Event Project
  • Integrated Marketing Communications
  • MPU (U3)*

Semester 6

  • Intercultural Management
  • Dissertation
  • Revenue Management
  • Contemporary Issues in Tourism & Events

    Cocktail Bar at Taylor's University

    Cocktail Bar at Taylor’s University

  • Event Risk Management
  • Tourism Economics
  • Elective II
  • MPU (U4)*
  • Internship II

Electives

  • Digital Media for Tourism
  • Service Quality Management
  • Socio-Anthropology of Tourism
  • Holistic Approach to Health & Wellness
  • Tour & Travel Operations Management I

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Career Options for International Tourism Management (Events Management) Graduates from Taylor’s University

Ruemz Hotel at Taylor's University

Ruemz Hotel at Taylor’s University

  • Convention Centre Manager
  • Convention / Events Planner
  • Convention Services Manager
  • Entertainment Manager
  • Entrepreneur
  • Events Manager
  • Exhibition Manager
  • Gaming Manager
  • Incentive Organiser
  • Professional Conference Organiser (PCO)
  • Sporting Event Organiser
  • Theme Park Manager

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

  • Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
    The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
  • Pacific Asia Travel Association (PATA) Grand Award
    Education & Training category for its public-private partnership in education and training, 2015
  • Hospitality Asia Platinum Awards (HAPA)
    Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
  • THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
    The first Malaysian, and Asian, university to receive full accreditation
  • Brand Laureate
    Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
  • Research Chefs Association (RCA) Student Culinology® Competition
    Champion, 2016
  • World’s 1st International Young Chef Olympiad 2015
    Champion, 2015
  • Nestle Professional Culinary Arts Award
    Champion, 2014 & 2012
  • World Gourmet Summit (Regional Category)
    Culinary Institution of the Year Award, 2012
  • 9th ASEAN Skills Competition
    Gold medal, Cooking Category, 2012
  • Monin Cup Competition-Cocktail category
    Champion & 2nd Runner Up, 2016
  • Hilton Malaysia Hospitality Talent Cup Competition
    Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
  • Culinaire Malaysia
    4 Golds, 4 Silvers and 1 Bronzes, 2015
    4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

  • Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
  • A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
  • Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

Académie de Toulouse (ADT), France

  • ADT is a division of the French Ministry of Education.
  • The Académie is ranked as one of the best in France for Hotel and Tourism studies.
  • Diplomas are attested by the French Ministry of Education.

University of Toulouse (UOT), France

  • Established in 1229, UOT is one of the largest universities in France.
  • UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
  • It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
  • Degrees are accredited by the French Ministry of National Education

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students

More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.

Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.

Semester Exchange
A. Outbound Semester Exchange
(For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)

Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.

Semester Exchange Partners
The following institutions have agreement with Taylor’s University for exchange of students for Semester abroad.

Modul University Austria
IMC University of Applied Sciences Krems Austria
New York University in Prague Czech Republic
Haaga-Helia University of Applied Sciences Finland
North Karelia University of Applied Sciences Finland
Tampere University of Applied Sciences Finland
Turku University of Applied Sciences Finland
University Toulouse Jean-Jaurès France
Cologne Business School Germany
Heilbronn University Germany
Free University of Bolzano Italy
Kyunghee University Korea
Saxion University of Applied Sciences Netherlands
University of The Philippines Philippines
Chur University of Applied Sciences Switzerland
Prince of Songkla University Thailand
Robert Gordon University United Kingdom
University College Birmingham United Kingdom
Manchester Metropolitan University United Kingdom
Johnson & Wales University USA
Southwest Minnesota State University USA
Hoa Sen University Vietnam

B. Inbound Semester Exchange
For students interested in studying one semester at School of Hospitality, Tourism & Culinary Arts, Taylor’s University

Malaysia sits at the crossroads of Asia. Culturally it’s a multi-ethnic society made up of Malays, Chinese and Indians as well as the indigenous peoples of Sarawak and Sabah. It is one of Asia’s most developed countries, with English being widely spoken. Malaysia offers the perfect place from which to both understand and explore Asia.

Exchange students from partner universities are welcome to study for one semesterat Taylor’s, taking courses in one of the following degrees:

  • Bachelor of international Tourism Management (Travel & Recreation)
  • Bachelor of international Tourism Management (Event Management)
  • Bachelor of international Hospitality Management
  • Bachelor of Culinary Arts and Foodservice Management
  • Bachelor of Science (Culinology®)
Short Mobility Programme
A. Incoming Mobility
Short programmes are developed by the School of Hospitality, Tourism & Culinary Arts to host groups from partner universities. These programmes are either professional, cultural or managerial with possible integration. The duration of programmes varies between 1 week to 2 months.Programmes Offered:

  • Tourism Experience in Malaysia
  • KL Project – Malaysia Branding Experience
  • Malay Cuisine… A Journey
  • Restaurant & Culinary Professional Course
  • Hotel and Restaurant Professional Course
  • Malaysia Cultural Programme
  • Market Entry Strategies in Asia (Executive Programme)
  • Tourism Branding & Marketing in Asia (Executive Programme)
  • Doing Business in Asia (Executive Programme)

Yearly Summer School is also programmed in August

B. Outgoing Mobility
Taylor’s School of Hospitality, Tourism & Culinary Arts students gain global experience with faculty-led tours (Study trips) as well as independent short trips (summer schools, charity projects, etc).C. International Residency Programme
Final-year students have the opportunity to participate in an international residency programme in France or other popular tourism destinations organised by the School. The study trip will cover seminars, workshops and field trips to discover various forms of tourism.
Global Partners

Taylor’s School of Hospitality, Tourism & Culinary Arts aims to actively support the ASEAN Economic Community (AEC) integration (2015). As a responsible institution we are contributing to prepare our students to the opportunities within the South-East Asia region resulting from these changes.We are already collaborating with institutions in the region. This provides opportunities for students joint programmes, short mobility, study tours and projects in Tourism development, Green hospitality, Community empowerment, entrepreneurship, etc.

Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts

Taylor’s School of Hospitality, Tourism and Culinary Arts continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.

From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.

Fast Track to Top Employers for Taylor’s Graduates
TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents.

The programme includes:

Future General Manager Programme (GeM)
This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future. It fosters an entrepreneurial spirit and mindset in our students, to prepare them for senior management positions.
Student Employment Programme (STEP)
Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies. This experience provides students with valuable industry insights and training before they graduate.
Empowering Leaders Into Industry For Tourism & Events (ELITE)
Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships. Students gain an opportunity to develop skills through a comprehensive leadership and management development training experience.

GM Networking Dinner
A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.

Learning from Experts
Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.

  • Opening Hotels and Restaurants:
    A Project Management Approach

    Jean-Jacques Kiefer

    Group General Manager,
    Sunway Lagoon Resort Hotel

  • Managing Memorable Events
    Dr. Glen McCartney

    Assistant Professor
    University of Macau

  • The Hospitality: X Files
    Chris Ehmann

    General Manager
    PJ Hilton

  • Publish or Perish
    Prof. Dr. Dogan Gursoy

    Editor-in-Chief,
    Journal of Hospitality Marketing
    and Management,
    Washington State University

  • Travel and Our Environment
    Deborah Chan

    Program Manager
    Wild Asia Sdn. Bhd.

  • An Insight to French Wine
    Dominique Hebrard

    Owner and Wine Maker,
    Maison Hebrard (Bordeaux – France)

  • Contemporary Issues in Tourism Policy Planning and Development
    Alex Rajakumar

    Director,
    Commonwealth Tourism
    Centre (Capacity Building)

  • Business Operation and Marketing Strategies of a Food Ingredient Manufacturer
    Wong Si Si

    Business Director,
    Futura Ingredients

  • Cutting it in a Chef ’s World
    Chef Antoine Rodriguez

    Executive Chef,
    Le Meridien Kuala Lumpur

  • Coffee Appreciation
    Fergus Lim

    Accounts Manager,
    Kaffa Solutions

  • The World of Event Management
    Mark Lee

    Chief Operating Officer,
    Hot Shoes Event Management

Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts

Field Trips
Students gain industry insight and knowledge of best practices through visits to manufacturing facilities, hotels, food and beverages outlets, tourist spots and other unique destinations.
Students at Work

Taylor’s School of Hospitality, Tourism and Culinary Arts students have a long-standing tradition of being involved in major industry events and running real life projects. These opportunities put their skills to the test, adding to the repository of experiences that better prepares them for the industry. Active participation in these events enables them to apply theoretical knowledge to live-event scenarios while managing the challenges that come with it.


Borneo Jazz Festival & Rainforest World Music Festival Preview
Students showcased their skills in event management, crisis management, and handling of logistics and coordination with event partners.


Formula 1
For more than a decade, our students have been selected to provide F&B service at the exclusive Paddock Club during the F1 Malaysian Grand Prix by DO & CO, the Vienna-based official international caterer to Formula 1.


Food Promo Day
Led by students from the Diploma in Hotel Management and Culinary Arts, this event not only enriched the students’ culinary knowledge but also exposed them to planning and organising an event from scratch.


The Race
As part of the students’ final year live event project, The Race provides students with an opportunity to plan and organise an event from scratch. Students approach the event like an event company, gaining useful management skills and other soft skills in the process.

Moving with the Industry
Taylor’s School of Hospitality, Tourism and Culinary Arts continuously innovates to adapt to the ever-changing demands of the industry. Students are provided with hands-on exposure to niche sectors within the hospitality, tourism and culinary arts industries before they even graduate. For example, Tourism Management students are exposed to organising local and overseas tours, which teach them about travel management, tour operations, business management and budgeting.


Ecotourism & Nature Adventure
Students are put in a unique position as they leave the classroom and head to the great outdoors to experience nature-based tourism first hand.


Spa Management
Dedicated trips for students to understand the benefits of a spa experience and acquire extra knowledge and insight into the operations of a destination spa.


Foreign Languages
Taylor’s School of Hospitality, Tourism and Culinary Arts students are required to learn a foreign language, which adds to their international flavour (French is compulsory, with options of Japanese, Korean or Spanish).


Food Service Entrepreneurship
In-depth understanding of the restaurant and catering business is acquired, through operating the Tiffin foodservice outlet on campus. Students are involved in designing the food products and menu, planning marketing strategies, as well as managing and running the entire operations of the outlet.

Tour Travel Operations Management
Tourism Management students organise both local and overseas tours. In the course of their trips, they learn about travel management, tour operations, business management and budgeting. Trips have been organised to various destinations including:

  • Australia
  • Cambodia
  • China
  • Egypt
  • Hong Kong
  • India
  • Indonesia
  • Laos
  • Nepal
  • Oman
  • Singapore
  • South Korea
  • Thailand
  • Turkey
  • Vietnam

State-of-the-Art Facilities at Taylors University

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.

Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.

Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.

Service Facilities at Taylors University

Taylor's University Lakeside Campus

Taylor’s University Lakeside Campus

  • Career Services Centre
  • Computer Labs
  • Counselling and Psychological Services Centre
  • Experimental Theatre
  • Lecture Theatres
  • Library
  • Sick Bay
  • Sports and Recreation Centre
  • Student Life Centre
  • The Grand Hall
  • U-Residence
  • UniGym

Service Facilities:

Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.


Computer Labs
For computer practical classes. Each lab has an average of 33 computers.


Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.


Sick Bay


U-Residence
Residence for students living on campus.


Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)


Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.

The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.


The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.


Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.


Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.


UniGym


Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.

ACCOMMODATION OPTIONS

  • On Campus (U Residence @ Lakeside Campus)
    • Located in Taylor’s University, Lakeside Campus
    • This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
    • 24-hour multi-level security
    • Resident housemaster
    • Onsite maintenance support
    • Housekeeping services
    • Recreational areas
    • Learning spaces
    • Shuttle bus services
  • Off-Campus (Various Locations)
    • Units are located within the vicinity of the campuses
    • 24-hour security
    • Onsite maintenance support
    • Housekeeping services

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EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University

EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

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Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

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Posted on January 6, 2017, in Best University, Career Choices, Choosing the right course, Choosing the right university, Hospitality & Tourism, Hotel & Tourism Management, Study in Malaysia, taylors university, Top University and tagged , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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