Best University in Malaysia for Bachelor of Science (Hons) Culinology® at Taylor’s University


Top University in Malaysia for Culinology® Course at Taylor’s University

Written by EduSpiral Consultant Services For more information contact 01111408838

The top rated 3-year Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. In collaboration with the Halal Industry Development Corporation Malaysia (HDC), students are also given the opportunity to learn about Halal food industry.

Seeking to break the boundaries between culinary arts and food science, Taylor’s University developed the first culinology degree outside the United States. In collaboration with the Research Chefs Association of America (RCA), the programme requires graduates to have a grasp on both culinary practices and food science principles. The Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University will mould students to become holistic food development specialists who are in high demand in today’s society.

Taylor’s University is one of the best universities in Malaysia for you to study the Culinology programme. Students after SPM or O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor Of Science (Hons) (Culinology®)

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

The Best Bachelor of Science (Hons) Culinology® Programme at Taylor’s University in Malaysia

A Taylor's University Culinology student running a scientific test on the cookies

A Taylor’s University Culinology student running a scientific test on the cookies

The Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. In collaboration with the Halal Industry Development Corporation Malaysia (HDC), students are also given the opportunity to learn about Halal food industry.

The culinology curriculum at Taylor’s University focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

Professionally Recognised Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

The cookies are being sensory tested at Taylor's University in the Culinology class

The cookies are being sensory tested at Taylor’s University in the Culinology class

  • Accreditation by the Research Chefs Association (RCA), USA entitles graduates to membership benefits and access to a professional network.

Comprehensive Course Structure

  • Hands-on programme that covers kitchen practical, laboratory practical and R&D.
    Equipped to develop ideas and concepts to fit existing and new markets; elaborate on recipes and protocols encompassing mass production concerns; and the ability to measure, monitor and control food quality and product acceptance.
    Opportunity to learn about Halal food via elective modules such as Halal Food Product Development, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).

Strong Emphasis on R&D

Low fat cookies baked by the Culinology students at Taylor's University

Low fat cookies baked by the Culinology students at Taylor’s University

  • Explore the generation of new ideas, preparation of various prototypes, evaluation of customer acceptance and elaboration of a final formulation (recipe).
    The opportunity to fully design a food product from its inception to marketing of the product.
    Opportunity to attend a Culinology® conference in USA as part of the R&D Professional Development Project offered as a Year 3 elective subject.

Real-World Experience

  • 12-week internship in Year 2, to develop supervisory skills in the various areas of a centralised or mass production kitchen (planning production, quality control and hygiene standard and elaboration of new menu).
    15-week internship in Year 3, to participate in the research and development aspect (market study conceptualisation of new product, testing of recipes in production line).

World-Class Facilities at Taylor’s University

Bioscience lab at Taylor's University

Bioscience lab at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Programme Structure for the Bachelor of Science (Hons) Culinology® Programme at Taylor’s University

YEAR 1 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Deputy Dean, Siti Ramadhaniatun Ismail (5th from left) and Dr Chong Li Choo (6th from left) with the students of the School of Culinary Arts at Taylor's University Lakeside Campus in Subang Jaya

Deputy Dean, Siti Ramadhaniatun Ismail (5th from left) and Dr Chong Li Choo (6th from left) with the students of the School of Culinary Arts at Taylor’s University Lakeside Campus in Subang Jaya

Semester 1

  • Cell Biology
  • Basic Chemistry
  • Hygiene & Sanitation
  • Culinary Practice I
  • Introduction to Food Science & Nutrition

Semester 2

  • Organic Chemistry
  • Culinary Practice II
  • Business of Food Product Development
  • Patisserie & Baking I
  • Elective I
  • MPU (U1) – Module 1*

YEAR 2 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Library at Taylor's University

Library at Taylor’s University

Semester 3

  • Principles of Biochemistry
  • Food Microbiology
  • Asian Cuisine
  • Patisserie & Baking II
  • MPU (U1) – Module 2*
  • MPU (U2)*

Semester 4

  • Food Chemistry
  • Introduction to Human Nutrition
  • Advanced Cuisine
  • Research Methodology
  • Experimental Food Products & Practices
  • Internship I
    • March intake is after Semester 4
    • August intake is after Semester 3

YEAR 3 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Culinology class at Taylor's University

Culinology class at Taylor’s University

Semester 5

  • Food Product Development I
  • Sensorial Analysis
  • Food Processing
  • Psycho-Sociology of Food & Eating Habits
  • MPU (U3)*
  • MPU (U4)*

Semester 6

  • Food Product Development II
  • Food Preservation
  • Food Safety & Quality Management
  • Manufacturing & Packaging
  • Elective II
  • Internship II

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Electives

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Elective I

  • Introduction to Halal Food Product Development
  • Principles of Marketing
  • Introduction to Accounting
  • Introduction to Management

Elective II

  • Halal Food Product Development
  • Food Supply Chain Management
  • Introduction to Management
  • R&D Professional Development Project

Career Options for Culinology Graduates from Taylor’s University

Technologically advanced classrooms at Taylor's University

Technologically advanced classrooms at Taylor’s University

  • Chef Consultant
  • Corporate Executive Chef
  • Culinary Research Technologist
  • Food Quality Manager
  • Formulation Chef
  • Hygiene Consultant
  • Product Assurance/Development Manager
  • Research & Development Chef
  • Research & Development Manager
  • Sensorial Analysis Manager
  • Test Kitchen Chef

State-of-the-Art Facilities at Taylors University

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.

Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.

Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.

Service Facilities at Taylors University

Taylor's University Lakeside Campus

Taylor’s University Lakeside Campus

  • Career Services Centre
  • Computer Labs
  • Counselling and Psychological Services Centre
  • Experimental Theatre
  • Lecture Theatres
  • Library
  • Sick Bay
  • Sports and Recreation Centre
  • Student Life Centre
  • The Grand Hall
  • U-Residence
  • UniGym

Service Facilities:

Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.


Computer Labs
For computer practical classes. Each lab has an average of 33 computers.


Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.


Sick Bay


U-Residence
Residence for students living on campus.


Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)


Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.

The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.


The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.


Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.


Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.


UniGym


Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.

ACCOMMODATION OPTIONS

  • On Campus (U Residence @ Lakeside Campus)
    • Located in Taylor’s University, Lakeside Campus
    • This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
    • 24-hour multi-level security
    • Resident housemaster
    • Onsite maintenance support
    • Housekeeping services
    • Recreational areas
    • Learning spaces
    • Shuttle bus services
  • Off-Campus (Various Locations)
    • Units are located within the vicinity of the campuses
    • 24-hour security
    • Onsite maintenance support
    • Housekeeping services

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore. EduSpiral Consultant Services also represents MDIS Singapore and PSB Academy Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University

EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

About EduSpiral Consultant Services

EduSpiral seeks to offer information and advise on courses & careers and placement services to top private colleges & universities in Malaysia & Singapore. Our experienced consultants will share from years of counselling students to guide students personally on to the best possible career choice. The decision that you make now, can change your life forever....so make it wisely.

Posted on March 7, 2017, in Best University, Career Choices, Choosing the right course, Choosing the right university, Culinary Arts, Food Science & Nutrition, Study in Malaysia, taylors university, Top University and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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