Find Out More About the Food Science Course at Taylor’s University
- Students will study full time for 3 years at Taylor’s for the Bachelor of Food Science (Honours) degree programme
- The degree is recognised and accredited by the Malaysian Qualifications Agency (MQA) with intakes in February, April and September of each year
- Learn more about the subjects, entry requirements, facilities and tuition fees for the Food Science course at Taylor’s University
In Taylor’s Bachelor of Food Science (Honours) programme, they aim to provide students with an in-depth understanding of various aspects related to food science. Throughout the programme, you will gain valuable knowledge and skills in areas such as food processing, food texture, flavour, nutritional composition, sensory evaluation, and food safety.
The top rated 3-year Bachelor of Food Science (Honours) programme at Taylor’s University offers students the opportunity to learn the science and technology of involved in food creation, processing and preservation, as well as the use of nutrition to improve human health. Students in Taylor’s Food Science with Nutrition degree programme will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures in Malaysia and globally.
Taylor’s University is one of the best universities in Malaysia for you to study the Food Science programme. Students after SPM or IGCSE/O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor of Food Science (Honours) programme.
What You will Study in the Food Science Degree programme at Taylor’s University in Malaysia
The Bachelor of Food Science (Honours) programme at Taylor’s University offers students the opportunity to learn the science and technology of involved in food creation, processing and preservation, as well as the use of nutrition to improve human health.
Students in Taylor’s Food Science degree programme will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures.
Through this Bachelor of Food Science (Honours) programme, Taylor’s University is able to produce graduates who can contribute to the research and development of new food products or add value to current food products and graduates can pursue careers as Dietitians, Food Technologists, Toxicologists, Nutritional therapists and more in the field of food sciences.
Top Reasons to Study Food Science at Taylor’s University
- Strong Industry Partnerships
The partnership establishes synergistic alliance with experts from the field such as F&N Beverages, MacFood, Nestle, Yeo Hiap Sen and more - Articulation Pathways
With an internationally recognised curriculum, students can complete their degree programme with our partner universities in Australia or United Kingdom (UK). - Broad Career Prospects
Playing a crucial role in modern life, food sciences have a high demand that continues to grow, making it a lucrative career choice. - Industry Advisory Panel (IAP)
Our IAP works closely with Taylor’s School of Biosciences in providing students with the opportunity for internships:
Taylor’s University Food Science Partnerships
- Auric Pacific Food Processing Sdn Bhd
- Campbell’s Soup South East Asia
- Cerebros (M) Sdn Bhd
- Dutch Lady (M) Sdn. Bhd.
- Ecolex (M) Sdn Bhd
- F&N Malaysia
- Fonterra Brands (M) Sdn. Bhd.
- HACO Asia Pacific Sdn. Bhd.
- HeySong Corporation (Taiwan)
- Kerry Ingredients
- Lee Kum Kee (M) Sdn Bhd
- MacFood Services (M) Sdn Bhd
- Mead Johnson Nutrition Sdn Bhd
- Nestle
- Sushi King
Taylor’s School of Biosciences
Taylor’s School of Biosciences, where we are dedicated to creating an engaging and supportive learning environment for our students. Our goal is to provide you with stimulating learning experiences both locally and abroad, helping you develop into knowledgeable and well-rounded professionals in the field of biosciences.
We are committed to offering top-notch teaching and research facilities that empower you to excel in your academic journey. Our state-of-the-art facilities are designed to support both learning and groundbreaking research in biosciences. Through hands-on experiences and access to cutting-edge resources, you’ll have the opportunity to explore, discover, and contribute to the advancement of scientific knowledge.
3-Year Bachelor of Food Science (Honours) programme at Taylor’s University
Focus on Food Product Development
- Exposure to core food science modules, from microbiology to food chemistry and sensory evaluation.
- Exposure to the operations of food businesses via modules such as Food Preservation, Food & Nutrients Evaluation, and Food Safety & Quality Management.
Varied Choice of Electives
- Comprehensive knowledge on halal food production via elective modules such as Introduction to Halal Food and Principles of Halal Food Business Management, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).
- Exposure to business and entrepreneurship via elective modules such as Introduction to Accounting, Introduction to Management, and Introduction to Marketing.
Dynamic Internship Programme
- Opportunity to work with industry on research projects related to product development, food processing and food safety.
- 4-6 months industrial attachment in the areas of food manufacturing and processing, nutrition science and product development.
Programme Structure for the Bachelor of Food Science (Honours) programme at Taylor’s University
Primary Major
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
Common Core
- Cell Biology
- Fundamental of Chemistry
- Introduction to Microbiology
- Introduction to Food Science and Nutrition
- Principles of Biochemistry
- Introduction to Biostatistics
- Food Chemistry
- Food Physics
- Food Microbiology
- Food Processing
- Techniques in Food/Nutrition Research
- Food Preservation
- Food and Nutrients Evaluation
- Food Product Development
- Sensory Evaluation
- Food Safety and Quality Management
- Research Project
- Industrial Training
University Core
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
- Social Innovation Project
- Falsafah dan Ibu Semasa
- Emotional Intelligence in Action
- Kursus Integriti Dan Antirasuah
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Note:
- Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
- All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Flexible Education
The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.
Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.
You will need to choose one of the package below.
Minor
You will need to select any Minor packages offered by Taylor’s University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.
- Marketing
- Management
- Psychology
- Education
- Entrepreneurship
- Mass Communication
- Culinary Arts
- Culinary Science
- Nutrition
- Health Sciences
and Choose any two (2) Free Electives offered by Taylor’s University. Refer to the Flexible Education Guide for the list of Free Electives. Modules will be subject to availability and you will need to meet the minimum module pre and co-requisite.
2nd Major
You will need to choose any Second Major package offered by Taylor’s University. Refer to the Flexible Education Guide for the list of Second Major packages. The major will be subjected to availability. You will need to meet minimum module pre/co-requisite.
- Education
- Psychology
- Advertising
- Broadcasting
- Creative Media Management
- Information Technology
- Mass Communication
- Public Relations
Free Electives
You will need to select any seven (7) of the Free Electives offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list.
Modules offered are subject to availability and you will need to meet the minimum module pre and co-requisite
Career Options
When you’ve successfully completed this programme, you could embark on any of these exciting careers, including:
- Consultancy
- Food Analyst
- Food Product Specialist
- Food Technologist
- Industry Buyer / Retail Buyer
- Product / Process Development Scientist
- Production Manager
- Quality Assurance Associate
- Quality Control Officer
- Regulatory Affair Officer
- Research Scientist (Food)
Entry Requirements
Prerequisites
- SPM / O-Level with Pre-U / Foundation
- Pass SPM / SPMV / O-Level or equivalent with 5 credits (Except for UEC)
- SPM / O-Level with Diploma
- Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification
Note:
All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Degree Entry Pathway
- Taylor’s Foundation in Science (FIS)
- Pass with min. CGPA 2.00 including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
- Sijil Tinggi Persekolahan Malaysia (STPM)
- Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
- Unified Examination Certificate (UEC)
- Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry
- A Levels
- Min. DD / equivalent of 120 points including min. D each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
- South Australian Matriculation (SAM) / SACE International
- ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry
- Canadian Pre-University (CPU)
- Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
- International Baccalaureate (IB)
- Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
- Matriculation in Science
- Min. CGPA 2.00 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
- MUFY
- Overall 50% including (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry;
- Other Qualifications
- Students with other qualifications will be considered on a case-by-case basis. Application via APEL A is allowed.
Notes:
All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
State-of-the-Art Facilities at Taylors University
Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.
Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.
Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.
 
