Best Bachelor of Culinary Arts Management (Honours) Degree Programme at Berjaya University College
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Students after SPM or O-Levels can go for the 1-year Foundation in Hospitality course at BERJAYA University College of Hospitality with 5 credits and then enter into the Bachelor of Culinary Arts Management (Honours) Degree programme for 3 years. Students with UEC, A-Levels, Foundation, STPM or external Pre-University programme with relevant results may enter directly into the Bachelor of Culinary Arts Management (Honours).
BERJAYA University College of Hospitality is a top award-winning university in Malaysia for culinary arts courses.
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Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
The Bachelor in Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality is designed to develop those who have chosen to pursue and further their career in culinary arts.
The Culinary Management degree course focuses on a range of administrative, operational and management areas in the culinary industry.
In order to refine the practical skills they have learned to enable them to perform effectively in compliance with the operational industry standards.
Why choose the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?
Culinary Arts is part of food service industries and this industry requires daily contacts and interaction with customers by serving the needs of the public. Therefore good social and communication skills are important assets to acquire when planning a career in the culinary arts.
What to expect from the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?
The Bachelor of Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality covers a wide range of areas related to the competency requirements of your future workplace. It enables you to gather critical knowledge and acquire essentials skills required in the Culinary Industry.
The culinary industry involves multifaceted forms of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like customer relationship management, human resource issues, IT, accounting, management and marketing as well as communication. These constituents will equip you with the necessary skills in relation to leading, managing, customer relationship and soft skills.
Year 1 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
- Professional Culinary Studies I
- Professional Culinary Studies II
- Professional Culinary Studies III
- Professional Pastry I
- Professional Pastry II
- IT Application in the Service Industry
- Nutrition
- Commercial Kitchen Layout and Design
- Menu Creation and Development
- Cost Control for Culinary
- Academic Writing Skills
- Personal Development Skills 1
- Personal Development Skills 2
- Personal Development Skills 3
Year 2 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
- Kitchen Operations and Management
- Purchasing for Chefs
- Food Preservation
- Principles and Practices of Management
- Marketing for the Service Industry
- Restaurant Operations and Management
- Accounting for the Service Industry
- Economics for the Service Industry
- Managing People in the Service Industry
- Beverage Operations and Management
- Gastronomy
- Statistics for the Service Industry
- Revenue and Profit Management
Year 3 Subjects for the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
- Law for Hospitality and Tourism
- Research Methods for the Service Industry
- Internship
- Entrepreneurship
- Research Project
- Internship
Electives
- French Language
- Japanese Language
- Gastronomic Tourism
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
Career Opportunities for graduates of the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality
- Commis Cook
Award-winning patisserie students at Berjaya University College of Hospitality - Chef de Cuisine
- Chef de Partie
- Sous Chef
- Celebrity Chef
- Executive Chef
- Executive Sous Chef
- Catering Chef
- Cruise Line Chef
- Food Critic
- Area/ Group Chef
- Business Analyst
- Food Photographer
Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality - Food Promoter
- Food Research Specialist
- Food Scientist
- Food Stylist
- Food Writer
- Michelin Star Chef
- Nutritionist
- Culinary Lecturer
- Academic Programme Leader
- Restaurant Owner
- Kitchen Director
- WACS Certified Master Chef
- Director School of Culinary Art
About BERJAYA University College of Hospitality
Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,
BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:
- Property and construction
- Vacation
- Hotels and resorts
- Education
- Insurance
- Investment holdings
- Food and beverages
- Industrial businesses
Teaching & Learning at BERJAYA University College of Hospitality
At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology. A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.
Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular
attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.
Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.
True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, café, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.