Best College in Malaysia for Diploma in Baking with Job Guarantee at YTL International College of Hotel Management

Best Diploma in Baking in Malaysia at Top YTL International College of Hotel Management

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YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality, baking and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

In the Diploma in Baking at YTL, you will learn how to craft delicious high-end products like chocolates, confections, pastries, artisan breads, cakes, and plated desserts. In addition, study pastry techniques, baking ingredients and technology, and principles of design.

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Baking with a secure future in the hotel industry.

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Top Rate Diploma in Baking at YTL International College of Hotel Management

Students who have a passion for baking, or dream to open a pastry shop or bakery can go for the affordable 2-year Diploma in Baking at YTL College.

Studying the Diploma in Baking in Malaysia can be quite expensive because of the high cost of facilities and ingredients used for the course.

Students with a passion for baking and looking for a top culinary arts college in Malaysia that’s affordable can consider YTL International College of Hotel Management.

Recognised and Accredited Diploma in Baking at YTL

Students interested to pursue education in patisserie or banking must go for top private universities in Malaysia that are accredited by MQA. When choosing a university and college in Malaysia for your Diploma in Baking course, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.

An internationally recognized Diploma in Baking is only to be expected by graduates of YTL International College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.

Excellent Teaching & Learning Facilities at YTL

YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality, baking and, culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your Diploma in Culinary Arts studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.

Job Guarantee for YTL Diploma in Baking Graduates

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Baking with a secure future in the hotel industry.

Subjects for the Diploma in Culinary Arts at YTL International College of Hotel Management

The Diploma in Baking at YTL International College of Hotel Management is a full-time programme designed to equip students with latest industry trends and skills to create consumable masterpieces. This 2 years curriculum focuses on principles of bakery and pastry operation, practical hands-on in bakery and pastry production, pastry kitchen operations and management, confectionary and sugar craft. Students will be undergo 1 semester of industry training programme at YTL Hotels which exposure students with an intensive hands-on learning experience within commercial pastry production environment.

YTL International College of Hotel Management (YTL-ICHM) provides supportive atmosphere that represent the real-culinary world. You’ll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the baking and culinary who share their real-world experience; guiding you to develop your skills and creativity.

• Principles of Management
• Introduction to Hospitality Industry
• Food Safety , Hygiene and Sanitation
• Ingredient Studies 1
• Principles of Marketing
• Introduction of Accounting
• Personal & Professional Development
• Community Services
• Baking Ingredient Studies 2
• Business Ethics
• Baking Technology
• Entrepreneurship
• Sweetbreads
• Bakery and Pastry Shop Operations Management
• Sugar Confectionery, Decorations and Sculpture
• Ice Cream, Sorbet, Sherbet and Yoghurt
• Bread and Cake 1
• Biscuits and Cookies
• Plated Dessert
• Chocolate Confectionery, Decoration and Sculpture
• Malaysian Pastry
• Bread and Cake 2
• Tarts and Pastries
• Petit Fours
• Pastry Project
• Industrial Training

About YTL International College of Hotel Management (YTL-ICHM), Malaysia

YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.

YTL Corporation Berhad specialises in:

• Construction Contracting
• Power Generation
• Cement Manufacturing & Related Activities
• Property Development
• Hotels, Resorts and Leisure
• Technology Incubation
• Carbon Consulting
• REIT

YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.

List of YTL Properties

Australia

• Sydney Harbour Marriott Hotel
• Melbourne Marriott Hotel
• Brisbane Marriott Hotel

Japan

• Niseko Village, Hokkaido
• Hilton Niseko Village
• The Green Leaf Niseko Village
• Kasara Niseko Village Townhouse

Malaysia

• The Ritz-Carlton Kuala Lumpur
• The Residences at the Ritz Carlton Kuala Lumpur
• JW Marriott Kuala Lumpur
• Pangkor Laut Resort
• Muse Pangkor Laut Estates
• Tanjong Jara Resort
• Cameron Highlands Resort
• Gaya Island Resort
• The Majestic Hotel Kuala Lumpur

  

• The Majestic Malacca
• Vistana Hotel Kuala Lumpur
• Vistana Hotel Kuantan
• Vistana Hotel Penang
• STARHILL GALLERY
• FEAST VILLAGE
• LOT 10 Mall

Other Asia Countries

• Swatch Art Peace Hotel, Shanghai, China
• Spa Village Resort Tembok Bali, Indonesia
• The Surin, Phuket, Thailand

Europe

• Muse Saint-Tropez, France
• Muse Bray Cottages, United Kingdom
• Muse Casa Marbella, Spain
• The Gainsborough Bath Spa Hotel

Job Positions of Chefs

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur.  The successful chef has to adapt to the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.

Executive Chef

The Executive Chef is the highest position in the industry. Their primary function is to

manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments. Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.

Sous-Chef

Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Saucier. The chef responsible for making all the sauces, as well as some dishes cooked in a particular sauce or gravy. Sauciers must be highly knowledgeable in order to create the possible mixtures and permutations for a fine sauce.

Chef Garde Manger. The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.

Pastry or Patisserie Chef. Pastry chefs have the enviable job of creating  a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.

On a typical day a chef will:

• create recipes;
• measure, mix, and cook ingredients according to recipes;
• direct the work of other kitchen workers;
• estimate food requirements;
• order food supplies;