First Rate Diploma in Baking in Malaysia at YTL International College of Hotel Management with Job Guarantee
Written by EduSpiral Consultant Services For more information contact 01111408838
YTL International College of Hotel Management (YTL-ICHM), offers an excellent education in hospitality, baking and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’. An internationally recognized Diploma in Baking is only to be expected by graduates of YTL International College of Hotel Management (YTL-ICHM).
Towards completion of your Diploma in Baking studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals. Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Baking with a secure future in the hotel industry.
For more information contact 01111408838
Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced counsellor will send you a message on WhatsApp & provide assistance from there.
An Incredible Opportunity to Learn Pastry, Baking or Patisserie at YTL International College of Hotel Management in Malaysia
The Baking, Pastry or Patisserie Diploma programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts – an absolute essential for any aspiring pastry chef or baker. Students will learn the principles and procedures of basic equipment and its use and beginning fundamentals of baking.
Students will master the fundamental patisserie practices and principles, resulting in a comprehensive knowledge and skills, enabling you to work successfully in this highly creative and demanding environment. The practical side of the diploma programme involves using commercial kitchen tools and equipment and requires students to demonstrate a level of awareness and skill that doesn’t compromise any health and safety standards for yourself and others.
What is Patisserie or Pastry Chef?
Pastry chefs create pies, candies, chocolates, cookies, cakes, ice cream, custards and bread. They not only create desserts but also order ingredients, keep inventory, deal with wholesalers, develop new recipes and provide input on menu-planning. The job demands abundant testing and sampling of new creations, which can be both rewarding and delicious. Nearly every restaurant, cafe, market and grocery store chain sells sweets and there is no doubt that people will always have a sweet tooth.
Being a pastry chef involves attention to detail. Small changes in a recipe can make a big difference, so pastry chefs need to pay attention to what they are doing, even while performing routine tasks. You will also need to have artistic ability and creativity to produce pastries and desserts that look as good as they taste.
What Does a Pastry Chef Do?
A Pastry Chef or Patisserie Chef is someone who is schooled and skilled in the making of pastries, desserts, confections, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry or Patisserie Chefs have the enviable job of creating a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavours.
Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafés. A pastry chef is typically found in a professional kitchen and is the station chef of the pastry department. As with other station chefs, the pastry chef may have other chefs or assistants within their department. Bakers may also be members of the pastry department in larger establishments. Some pastry chefs prefer to have their own small business, running a bakery or dessert shop.
On a typical day a chef will:
- Measure, mix, and cook ingredients according to recipes;
- Direct the work of other kitchen workers;
- Estimate food requirements;
- Creating, testing and evaluating new pastry and dessert recipes
- Keeping a budget for the pastry department
- Buying fresh fruits and berries and ordering supplies from various vendors
- Supervising chefs in training in the pastry kitchen
- Discuss menu planning with the other chefs in the restaurant or bakery
- Keeping the kitchen organised
What you will Study in the Diploma in Baking Course at YTL International College of Hotel Management
Studying the Diploma in Baking in Malaysia can be quite expensive because of the high cost of facilities and ingredients used for the course. Students with a passion for baking and looking for a top culinary arts college in Malaysia that’s affordable can consider YTL International College of Hotel Management.
Students interested to pursue education in patisserie or banking must go for top private universities in Malaysia that are accredited by MQA. When choosing a university and college in Malaysia for your Diploma in Baking course, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.
An internationally recognized Diploma in Baking is only to be expected by graduates of YTL International College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality, baking and, culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Baking with a secure future in the hotel industry.
What are the Subjects for the Diploma in Culinary Arts at YTL International College of Hotel Management
The Diploma in Baking at YTL International College of Hotel Management is a full-time programme designed to equip students with latest industry trends and skills to create consumable masterpieces.
This 2-year curriculum focuses on principles of bakery and pastry operation, practical hands-on in bakery and pastry production, pastry kitchen operations and management, confectionary and sugar craft. Students will be undergo 1 semester of industry training programme at YTL Hotels which exposure students with an intensive hands-on learning experience within commercial pastry production environment.
YTL International College of Hotel Management (YTL-ICHM) provides supportive atmosphere that represent the real-culinary world. You’ll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the baking and culinary who share their real-world experience; guiding you to develop your skills and creativity.
- Principles of Management
- Introduction to Hospitality Industry
- Food Safety , Hygiene and Sanitation
- Ingredient Studies 1
- Principles of Marketing
- Introduction of Accounting
- Personal & Professional Development
- Community Services
- Baking Ingredient Studies 2
- Business Ethics
- Baking Technology
- Bakery and Pastry Shop Operations Management
- Sugar Confectionery, Decorations and Sculpture
- Ice Cream, Sorbet, Sherbet and Yoghurt
- Bread and Cake 1
- Biscuits and Cookies
- Plated Dessert
- Chocolate Confectionery, Decoration and Sculpture
- Malaysian Pastry
- Bread and Cake 2
- Tarts and Pastries
- Petit Fours
- Pastry Project
- Industrial Training
What are the Career Opportunities for Diploma in Baking Graduates in Malaysia
- Bakery Chef
- Assistant Bakery Chef
- Pastry Chef
- Bakery Assistant
- Bakery & Pastry Instructor
- Entrepreneur and many more