Best Culinary Arts Diploma Programme in Malaysia at BERJAYA University College
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Students after SPM or O-Levels who are sure that they want a career in culinary arts or baking can choose to study the Diploma in Culinary Arts at BERJAYA University College of Hospitality in Kuala Lumpur, Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma. Upon completion of the Diploma in Culinary Arts at Berjaya UCH, students can continue on to the Bachelor of Culinary Arts Management (Honours) entering into Year 2 for another 2 years.
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Top Diploma in Culinary Arts Programme at Berjaya University College of Hospitality
This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery.
At the same time, you will learn to develop your professionalism in producing world class cuisine.
Why Choose the Diploma in Culinary Arts programme at Berjaya University College of Hospitality?
You will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the school will also give you an extra edge in your future career.
While mastering the culinary techniques, you will also learn entrepreneurial concepts to help you launch your own business, explore career options and participate in work-based learning experiences (internships).
What to expect from the Diploma in Culinary Arts programme at Berjaya University College of Hospitality?
The Diploma in Culinary Arts programme at Berjaya University College of Hospitality will enhance your supervisory, technical and personal skills. It will also broaden your mind-set to ‘think out of the box’, as communication and problem-solving skills are essential in the culinary arts industry.
The culinary arts programme begins with an orientation level course where you are introduced to topics such as basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. After mastering the basics, the programme will then focus on advanced-level food preparation which includes, cooking and plating whole dishes and pastries to perfection.
Year 1 Subjects for the Diploma in Culinary Arts programme at Berjaya University College of Hospitality
- Basic Food and Beverage Services
- Pastry and Baking
- Food Commodities
- Basic Culinary
- Cuisine and Restaurant Operations
- Advanced Pastry and Baking
- Kitchen and Hygiene Management
- Advanced Cuisine and Restaurant Operations
- Catering Services
- Nutrition and Sensory Analysis
- Food and Beverage Cost Control
- English for Academic Purpose
- Personal Development Skills 1
- Personal Development Skills 2
- Personal Development Skills 3
Year 2 Subjects for the Diploma in Culinary Arts programme at Berjaya University College of Hospitality
- Garde Manger
- Malaysian Cuisine
- Menu Planning and Development
- Introduction to Business
- Kitchen Layout and Design
- Asean Cuisine
- Entrepreneurship Development
- Business Ethics and Corporate Citizenship
- Pastry Artistry or Vegetables and Fruit Carving
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
Career Opportunities for Culinary Arts Graduates in Malaysia
- Commis Cook
- Chef de Cuisine
- Chef de Partie
- Sous Chef
- Celebrity Chef
- Executive Chef
- Executive Sous Chef
- Catering Chef
- Cruise Line Chef
- Food Critic
- Area/ Group Chef
- Business Analyst
- Food Photographer
- Food Promoter
- Food Research Specialist
- Food Scientist
- Food Stylist
- Food Writer
- Michelin Star Chef