Top Rated Dual Award Culinary Arts Diploma at UOWM KDU Penang
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The content of the Dual Award Diploma in Professional Chef Training programme at UOW Malaysia KDU Penang University College, George Town can prepare graduates to meet the current requirements of the media industry as it is made of well-balanced theoretical and practical content. The syllabus will present numerous opportunities for you to experience and have fun while acquiring knowledge and necessary skills. These skills prepare you for a broader and better career in the communication field. It also provides you with a solid foundation route to a higher degree.
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Course Information for the Diploma in Professional Chef Training at UOW Malaysia KDU Penang University College
If you are passionate about cooking up a storm and yet still want to be able to foray into the management level, our diploma in professional chef training is perfect for you. In this course, not only will you discover various cooking techniques and technical subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to supervisory skills needed to succeed upon graduation.
SHTCA was recently awarded the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education program as an approved school. The WORLDCHEFS Recognition of Quality Culinary Education program seeks to recognize educational companies, culinary universities and institutions which offer culinary and pastry art programs of various design and size and meet or exceed global standards for quality culinary education as established by the WORLDCHEFS Education Committee.
It is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. SHTCA joins WORLDCHEFS to work toward improving culinary standards and education.
Graduates of this dual award degree program receive a degree award from both UOW Malaysia KDU Penang University College and IMI International Management Institute. A dual award degree program constitutes completion of a single program of study and is differentiated from a double –degree.
Graduates receive a professional certification from WORLDCHEFS
Education Pathway
Austin Ang, Hospitality Graduate from UOWM KDU Penang
Students with at least 3 credits in SPM or IGCSE O-Levels including English subject may enter the Diploma in Professional Chef Training for 2.5 years and then upon completion enter into Year 2 of the degree for another 2 years.
The Diploma in Professional Chef Training at UOWM KDU Penang is a 2.5-year programme recognised and accredited by the Malaysian Qualifications Agency (MQA). Upon completion of the Diploma in Professional Chef Training, students may continue on to Dual Award Bachelor of Arts (Hons) in International Culinary Arts at UOWM KDU Penang:
Entry Requirements
- SPM / O Levels : 3 Credits including a Pass in English
- UEC : 3 Credits including a Pass in English
Subjects for Diploma in Professional Chef Training at UOW Malaysia KDU Penang
Year 1
- Nutrition & Food Hygiene
- Fundamentals of Menu Planning
- Introduction to Hospitality Studies
- Larder
- Butchery
- Patisserie I
- Oral Communication
- Introduction to French Language
- Garde Manger
- Food Production I
- Bakery
Year 2
- Food Production II
- Culinary Arts and Design I & II
- Patisserie II
- Personal Development Planning I & II
- Kitchen Management and Supervision
- Food & Beverage Cost Control
- Introduction to Marketing
- Kitchen Maintenance and Design
- Project Module
- Entrepreneurship
Year 3
- Industrial Placement
Why Study Culinary Arts at UOWM KDU Penang
UOW Malaysia KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) was established in 1991, as the pioneer in the northern region, as well as the first renowned hospitality, tourism and culinary arts school in Penang, providing quality education and knowledge to future hoteliers and chefs. Since the partnership of SHTCA with IMI International Management Institute Switzerland (the birth place of hospitality education) in 1997, UOW Malaysia KDU has quickly become the first private university college to offer students the opportunity to obtain a prestigious Swiss diploma and degree qualification. With numerous events and activities throughout the year (such as community service, Penang heritage tours, competitions, hotel familiarisation for new students, hospitality week, international days), students’ campus life is enlivened and their learning experience enriched.
SWISS HOSPITALITY PROGRAM – SWISS EUROPEAN PROGRAM SYLLABUS
As the pioneer in hospitality education since 1893, the Swiss reputation for hospitality excellence is respected and trusted globally. Our partner IMI International Management Institute Switzerland is ranked 12th in the QS World University Ranking for Hospitality. Experience a renowned European syllabus which incorporates the very best of Swiss hospitality.
AWARD WINNING LECTURERS – TAUGHT BY AWARD WINNING CHEFS AND HOSPITALITY GURUS!
Lecturers and chefs are experts from the hotel, tourism and culinary fields. Students are taught by Master Chefs, Celebrity Chefs, F&B specialists and Tourism Researchers. Academic staff is highly qualified and passionate in grooming the next generation of chefs and hoteliers.
INTERNATIONAL INTERNSHIPS – INTERNATIONAL 5-STAR INDUSTRY TRAINING
Students can choose from our wide network of top 5-star establishments locally as well as internationally, including pathways from internship to management traineeship in global hotel groups. The international exposure gained from a worldwide internship placement gives our graduates an edge in experience and a wider global perspective.
OUTSTANDING ALUMNI – AWARD WINNING STUDENTS
As our graduates are made into chef de cuisine, executive sous chefs, general managers, entrepreneurs, award winning chefs and baristas as well as hospitality educators, they have been sought after by employers since 1993. Three of our graduates Ng Yee Thien, Khor Ying Jia and Tan Zhi Hong were awarded ‘Most Promising Young Chef of the Year’ in 2012, 2013 and 2014 respectively. The school recently won Best Culinary Establishment 2015 in the Vietnam Culinary Challenge 2015.
INDUSTRY READY – HANDS-ON PROGRAM SYLLABUS
Our students are prepared for the industry through a unique work-based training syllabus with the Malaysia Centre for Tourism and Hospitality Education (MyCenTHE) diploma program, where a combination of work and study modes are incorporated into the curriculum. This method allows students to make an easier transition from college to the workplace.
5-STAR FACILITIES – 5-STAR KITCHENS, RESTAURANT, AL-FRESCO CAFÉ AND HOSPITALITY TRAINING SUITE
The school furnishes students with RM 6 Million worth of learning facilities in equivalence to professional commercial kitchens, F&B outlets and hotels in the industry. This ensures that they are familiar with industry standard tools, and are equipped with practical knowledge and skills to remain competitive and marketable in the future.
IMMERSION IN SWITZERLAND – STUDY IN IMI, LUCERNE FOR 10 DAYS!
Get a total experience with an all-inclusive study trip to the IMI campus, located in scenic Lucerne, Switzerland. Lucerne is the fourth top tourist destination in Switzerland and was voted top 12 in the world by TripAdvisor. This trip provides an insight into the world of Swiss hospitality and tourism, with visits to world famous attractions, Swiss chocolate factories and artisan shops.