Become a Chef in Malaysia & Study Cooking at YTL International College of Hotel Management

Malaysia’s Best Diploma in Culinary Arts at Top Rated YTL International College of Hotel Management

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Are you passionate about cooking? Do you want to immerse yourself in a thriving, creative culinary scene, and enhance your culinary skills? If so, you may want to study the Diploma in Culinary Arts in Malaysia at the affordable YTL International College of Hotel Management. The Malaysian culinary scene thrives with creative, new cuisine, rich local as well as international influences. If you’re ready to become the best chef you can be, choose to study at a college in Malaysia that’s supported by excellent culinary facilities

Studying Culinary Arts in Malaysia can be quite expensive because of the high cost of facilities and ingredients used for the course. Students with a passion for cooking and looking for a top culinary arts college in Malaysia that’s affordable can consider YTL International College of Hotel Management.

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Culinary Arts diploma with a secure future in the hotel industry.

For more information contact 01111408838

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Top Rate Diploma in Culinary Arts at YTL International College of Hotel Management in Malaysia

I had financial difficulties for my studies and contacted EduSpiral for advise. He took me and my mum to tour the college which fit my budget. It had excellent facilities & a job guarantee!
Calvin Teoh, Graduated with Diploma in Culinary Arts at YTL International College of Hotel Management

Studying Culinary Arts in Malaysia can be quite expensive because of the high cost of facilities and ingredients used for the course. Students with a passion for cooking and looking for a top culinary arts college in Malaysia that’s affordable can consider YTL International College of Hotel Management.

Students interested to pursue education in culinary arts must go for top private universities in Malaysia that are accredited by MQA. When choosing a university and college in Malaysia for your Events Management degree course, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.

An internationally recognized Diploma in Culinary Arts is only to be expected by graduates of YTLInternational College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.

YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your Diploma in Culinary Arts studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Culinary Arts diploma with a secure future in the hotel industry.

Subjects for the Diploma in Culinary Arts at YTL International College of Hotel Management

Do you see yourself as an artist, your kitchen as your studio, and ingredients as your palette? If so, then YTL-ICHM Diploma

Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

in Culinary Arts is the program of study for you.

YTL International College of Hotel Management (YTL-ICHM) provides supportive atmosphere that represent the real-culinary world. You’ll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the culinary who share their real-world experience; guiding you to develop your skills and creativity.

  • Asian Cuisine
  • Industrial Placement 1
  • Basic Garde Manger
  • Industrial Placement 2
  • Basic Pastry & Bakery
  • Introduction to Hospitality & Tourism Industry
  • Basic Western & Larder
  • Kitchen Management
  • Customer Relationship Management
  • Malaysian Cuisine 1
  • Entrepreneurship Development
  • Malaysian Cuisine 2
  • Food & Beverage Cost Control
  • Menu Planning & Development
  • Food & Beverage Operations
  • Meat Identification & Fabrication
  • Food Safety & Sanitation
  • Western Cuisine
  • Food Studies

Career opportunities for Diploma in Culinary Arts Graduates in Malaysia

Culinary Students are taught by experienced chefs at YTL International College of Hotel Management

Culinary Students are taught by experienced chefs at YTL International College of Hotel Management

Industry –  hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice,  etc.

  • Executive chef
  • Demi Chef
  • Commis 1,2/Junior chef
  • Expediter
  • Pastry chef
  • Chef Tournant
  • Line cooks
  • Chef de garde manger
  • Chef de Partie
  • Assistant cook
  • Chef-de-cuisine,
  • Junior sous chef
  • Sous chef
  • Food & Beverage manager
  • Restaurant manager
  • Food Service Outlet Manager
  • Banquet and Catering Sales Manager
  • Food Nutrition Balance Counselor in hotels or hospitals
  • Restaurant/Café owner

Job Positions of Chefs

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur.  The successful chef has to adapt to

Excellent Culinary Facilities at YTL International College of Hotel Management

Excellent Culinary Facilities at YTL International College of Hotel Management

the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.

Executive Chef

The Executive Chef is the highest position in the industry. Their primary function is to

manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments. Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.

Sous-Chef

Excellent Culinary Facilities at YTL International College of Hotel Management

Excellent Culinary Facilities at YTL International College of Hotel Management

Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Saucier. The chef responsible for making all the sauces, as well as some dishes cooked in a particular sauce or gravy. Sauciers must be highly knowledgeable in order to create the possible mixtures and permutations for a fine sauce.

Chef Garde Manger. The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.

Pastry or Patisserie Chef. Pastry chefs have the enviable job of creating  a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.

On a typical day a chef will:

  • create recipes;
  • measure, mix, and cook ingredients according to recipes;
  • direct the work of other kitchen workers;
  • estimate food requirements;
  • order food supplies;

EduSpiral Consultant Services- Your Personal Online Education Advisor

Diploma in Culinary Arts at YTL International College of Hotel Management (YTL-ICHM)

My mother was planning to send me to an academy but EduSpiral advised me to join YTL for their affordable course supported by excellent facilities & job guarantee
Ying Kit, Diploma in Culinary Arts at My mother contacted EduSpiral & he arranged for me to attend a workshop which helped me to choose the right course.
Jessie, Diploma in Hotel Management at YTL International College of Hotel Management (YTL-ICHM)

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

 

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