Study the Degree in Hospitality Administration at the Top Ranked Private University in Malaysia at UCSI University
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UCSI University‘s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme at the top ranked UCSI University in Malaysia equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.
With more than 30 years of education excellence, UCSI University is strategically located in Kuala Lumpur with its state-of-the-art campus.
Students after SPM or O-Levels with the relevant results can enter into the Foundation in Arts at UCSI University before continuing on to the Bachelor in Hospitality Administration. With a Pre-University qualification such as UEC, STPM, A-Levels, SAM, CPU etc. students can enter directly into the degree programme. Students after SPM or O-Levels with at least 3 credits may enter the Diploma in Hotel Management at UCSI University for 2 years and then continue on to the Bachelor in Hospitality Administration for another 2 years.
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Study the Bachelor of Hospitality Administration Degree programme at UCSI University in Malaysia
UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality
Year 1 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University
- Food and Beverage Management
- Customer Service
- Sanitation, Safety and Hygiene
- Business Communication
- Fundamentals of Hospitality and Tourism Industry
- University Life
- Extra-curricular Learning Experience 1
- Food and Beverage Service
- Basic Food Preparation
- Housekeeping Management
- Front Office Operation and Management
- Introduction to Hospitality Accounting
- Cross Cultural Studies
- Third Language (Japanese, German, Korean or Mandarin)
- Hubungan Etnik
- Malaysian Studies
- Tamadun Islam dan Tamadun Asia
- Bahasa Melayu Komunikasi 3
Year 2 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University
- Industry Placement I
- Independent Project I
- Commercial Cookery
- Introduction to Management and Organisation Theory
- Principles of Marketing
- Human Resource Management
- Malaysian Experiential Tourism
- Hospitality and Tourism Law
- Extra-curricular Learning Experience II
- Business Research Methods
- Casino, Club and Resort Management
- Introduction to Wine and Bar
Year 3 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University
- Consumer Behaviour
- Financial Management for Hospitality and Tourism
- Management Information System
- Event Operation Management
- Hospitality Facilities Management and Design
- Entrepreneurship
- Extra-curricular Learning Experience III
- Industry Placement II
- Industry Placement III
- Independent Project II
UCSI University Faculty of Hospitality and Tourism Management Student Achievements
| STUDENTS | WINNING CATEGORY | COMPETITION |
| Tan Aun Chee | Silver Medal – Modern Western Cuisine Restaurant | Battle of the Chef 2016, Penang |
| Yap Jia Ying | Silver Medal – Modern Western Cuisine Restaurant | Battle of the Chef 2016, Penang |
| Poon Wing Choong | Bronze Medal Plated Dessert(Asian /Continental) | Battle of the Chef 2016, Penang |
| Silver Medal Plated Dessert Category | Penang International Halal Chef Cooking Competition 2015, Penang | |
| Lee Wei Ming | Bronze Medal Beef | Battle of the Chef 2016, Penang |
| Diploma Salmon Category | Culinaire Malaysia 2015, Kuala Lumpur | |
| Batrisya Binti Amiruddin | Bronze Medal Norwegian Seafood | Battle of the Chef 2016, Penang |
| Lim Jing Xuan | Diploma Award Norwegian Salmon | Battle of the Chef 2016, Penang |
| Shaun Wong Wen Jin | Diploma Award San Remo Hot Pasta Dish | Battle of the Chef 2016, Penang |
| Kong Jun Quan | Diploma Award Western Set | Battle of the Chef 2016, Penang |
| Dylan Chan | Bronze Medal Norwegian Salmon | Battle of the Chef 2016, Penang |
| Cindy Lai Ik Von | Diploma Award Norwegian Salmon | Battle of the Chef 2016, Penang |
| Foo Jee Xin | Diploma Award Norwegian Salmon | Battle of the Chef 2016, Penang |
| Kueh Wun Thin | Diploma Award Poultry-Duck & Chicken | Battle of the Chef 2016, Penang |
| Diploma Award Asian Main Course: Fish/Seafood | Penang International Halal Chef Challenge 2016, Penang | |
| Lau Khee Ooi | 2nd Runner-Up Preparing Chicken Dish the Korea Way | Global Taste of Korean Contest 2015, Kuala Lumpur |
| Diploma Meat Category | Culinaire Malaysia 2015, Kuala Lumpur | |
| Munirah Aisyah, Yap Kean Onn & Batrisyia Aminuddin | 1st-2nd-3rd Place Fruits Preparation | MyCenTHE Skill Challenge, 2015, Kuala Lumpur |
| Soong Zhi Ven & Indrajaya Wibowo Wongkar | 3rd Place Pumpkin Carving | MyCenTHE Skill Challenge, 2015, Kuala Lumpur |
| Munirah Aisyah | Bronze Medal Salmon Category | Culinaire Malaysia 2015, Kuala Lumpur |
| 2nd Runner-Up | Nestle Professional Culinary Arts Awards, Kuala Lumpur | |
| Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming | 3rd Placing for Team Bronze Medal for Individual Dish | Youth Cooking Competition 2015 Guangzhou, China |
| Anati Haryathie | Diploma Award Asian Main Course: Fish/Seafood | Penang International Halal Chef Challenge 2016, Penang |
UCSI University Faculty of Hospitality and Tourism Management Staff Achievements
| LECTURERS | WINNING CATEGORY | COMPETITION |
| Muhammad Haziq Muizzuddin Bin Jamalullail | Silver Medal – Modern Western Cuisine Restaurant | Battle of the Chef 2016, Penang |
| Wong Choon Hau | Silver Medal – Modern Western Cuisine Restaurant | Battle of the Chef 2016, Penang |
| Bronze Medal – Plated Dessert Category | Penang International Halal Chef Cooking Competition 2015, Penang | |
| Nursyafiqah Ramli | Silver Medal – Modern Western Cuisine Restaurant | Battle of the Chef 2016, Penang |
| Muzzamir Musa | Diploma Award Plated Dessert (Asian /Continental) | Battle of the Chef 2016, Penang |
| Christopher Wan Sageng | Diploma Award – Norwegian Salmon | Battle of the Chef 2016, Penang |
| Diploma Award Asian Main Course: Fish/Seafood | Penang International Halal Chef Challenge 2016, Penang | |
| Bronze Medal – Seafood and Fish Category | Penang International Halal Chef Cooking Competition 2015, Penang | |
| Diploma Award – Modern Malaysian Cuisine | Penang International Halal Chef Challenge 2016, Penang | |
| William Anak Anthony Abong | Diploma Award – Poultry | Battle of the Chef 2016, Penang |
| Judy Sung | Diploma Award | Culinaire Malaysia 2015, Kuala Lumpur |
| Jospeh Pudun | Diploma Award – Laksa Malaysia | Penang International Halal Chef Challenge 2016, Penang |
| Diploma Award – Modern Malaysian Cuisine | Penang International Halal Chef Challenge 2016, Penang |
Excellent Hospitality & Culinary Facilities at UCSI University
| Mock Hotel Rooms | |
| Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department. | |
| Hospitality Training – Restaurant & Bar | |
| The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers. | |
| Hospitality Training – Front Office Reception | |
| A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills. | |
| Training Kitchens (Western & Oriental Preparations) | |
| To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine. | |
Faculty of Hospitality and Tourism Management (FHTM) at UCSI University
The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.
UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.
Teaching Vs Praxis Philosophy at UCSI University
Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.
UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.
Value Preposition
- UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
- UCSI University’s programmes enable students learn how to learn.
- UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
- UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
- UCSI University’s programmes focus on multi-cultural connections to promote success in the field.
EPP10: Chairman (UCSI University in Malaysia)
MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.
Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster
- To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
- To share of graduates with diplomas or degrees from 13 to 50%.
UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.