Best International Tourism Management (Events Management) Degree in Malaysia at Taylor’s University

Top Ranked Bachelor of International Tourism Management (Hons) (Events Management) in Malaysia at Taylors University

• Award-winning and globally ranked university for hospitality
• Course details for the Event Management degree at Taylor’s University
• Entry Requirements, Partnerships, Achievements and Facilities for the Event Management course at Taylor’s

The award-winning Bachelor Of International Tourism Management (Hons) (Events Management) is designed to produce versatile leaders in the diversified events industry, who will be recognised as trendsetters in events management.

Students are equipped with functional and managerial skills, as well as knowledge in business, communication, culture and arts, events, and tourism studies. The curriculum has been strengthened with international and local content, preparing graduates to work in different parts of the world.

The programme is highly recognised by the industry and was awarded the Business Events (BE) Education Excellence Award and accredited as an International Centre of Excellence in Event Management. Upon completion of this programme, graduates will be receiving the Licence 3 Géographie Aménagement – Management et Ingénierie des Industries du Tourisme from the University of Toulouse Jean- Jaurès, France. The Licence 3 Géographie Aménagement is equivalent to a Bachelor’s degree award in Malaysia.

Taylor’s University ranked 16th in the world for the Hospitality and Leisure Management subject in the QS World University Rankings by Subject 2022, defending its position as the highest-ranked Malaysian university in the world for the fifth time in a row. This places the institution alongside institutions renowned in the hospitality sector such as Ecole hôtelière de Lausanne, Switzerland, University of Nevada Las Vegas, as well as Swiss Hotel Management School, Switzerland.

In addition, Taylor’s University is ranked #51-75 for the Hospitality & Tourism Management subject in the latest ShanghaiRanking’s Global Ranking of Academic Subjects (GRAS) 2022. We are the only private university in Southeast Asia to be listed four years in a row in this prestigious university ranking.

Moreover, Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study events management and tourism management.

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Outstanding Bachelor of International Tourism Management (Hons) (Events Management) at Taylor’s University

The Bachelor of International Tourism Management programme at Taylor’s University is designed to produce professionals in the field of event management who can take their place as leaders in the global event and recreation industries.

Taylor’s students will be equipped with functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies. Taylor’s University events management curriculum has been strengthened with international and local content preparing graduates to work in different parts of the world.

Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive a degree from Taylor’s University and the Licence 3 Géographie Aménagement – Management et Ingénierie des Industries du Tourismedual recognition and certification by University of Toulouse (UOT), France.

• 6-month professional internship
• Dual Award by University of Toulouse Jean Jaurès (UT2J), France

School of Hospitality, Tourism & Events

1st in Malaysia, 16th in the World
For Hospitality and Leisure Management*

The hospitality, tourism and events sectors are growing at an exponential pace and Taylor’s School of Hospitality, Tourism and Events (SHTE) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why SHTE leads the way for hospitality education in Southeast Asia. The facts are clearly in the figures for this achievement and SHTE continues to raise the bar as a highly admired award-winning school.

*based on QS World University Rankings by Subject 2022

Why Study Hospitality, Tourism & Events at Taylor’s?

• Dual Award – Taylor’s offers dual award programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France.
• Global Experience – With an international student and academic population as well as a myriad of activities, students gain international exposure and networking opportunities.
• Industry-Centric Curriculum – The university places students on a fast-tracked path to employment with the industry’s top employers such as Starwood, Shangri-la and 500 more worldwide.
• Research-led Teaching – Taylor’s faculty spearheads research initiatives that challenge conventional industry practices.

Education Pathway

With at least 5 credits in SPM or IGCSE/O-Levels, students can enter the Foundation in Arts at Taylor’s University before continuing to the excellent 3-year Bachelor of International Tourism Management (Hons) (Events Management).

Alternatively, students after SPM or IGCSE/O-Levels with at least 3 credits may enter the Diploma in Hotel Management at Taylor’s University. Upon completion of the Diploma in Hotel Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management). Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

3-Year Bachelor of International Tourism Management programme at Taylor’s University

Industry-Ready Graduates

• Opportunity to organise live events from designing and planning to execution.
  Regular field trips and industry visits to event establishments.

Comprehensive Programme Structure

• Develop specialist skills with an emphasis on creativity and organisation skills, technical skills and knowledge of event management, as well as understanding of the relationship between events and tourism.
  Understanding of services plans, marketing, public relations, sales and legal aspects of events in addition to project management, financial management, risk management and logistics.
  Strong emphasis on communication skills as the core of event management.

Real-World Experience

• Internship in Year 2 and 3 (25 weeks) to develop supervisory and management skills.
  Opportunity to embark on a fast-track employment programme (Empowering Leaders Into Industry for Tourism & Events – ELITE) for selected students.

International Study Opportunity

• Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
  Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

Programme Structure for the Bachelor of International Tourism Management (Hons) (Events Management) programme at Taylor’s University

Students will be equipped with functional and managerial skills, as well as knowledge in business, communication, culture and arts, events and tourism studies. The curriculum has been strengthened to with international and local content preparing graduates to work in different parts of the world.

The programme is highly recognized by the industry and was awarded the Business Events (BE) Education Excellence Award and accredited as an International Centre of Excellence in Event Management.

This degree programme is compatible with the new Taylor’s Curriculum Framework that allows students to mix & match study modules.

PRIMARY MAJOR

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

Common Core

• French 1
• Business of Hospitality, Food and Leisure Management
• Principle of Marketing
• Research Project
• Research Methods
• Internship
• Discipline Core
• Events and Entertainment
• Events Project Management
• Design for Events
• Events Operations
• Conventions & Meetings Management
• Exhibition Management
• Event and Tourism Risk Management
• Live Event Project
• Trends and Issue in International Event Management
• Event Sponsorship and Funding
• Sustainable Event Management
• Social Media for Events and Event Technology

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

• Social Innovation Project
• Falsafah dan Isu Semasa
• Life Skills for Success & Well-Being
• Millennials in Malaysia: Team Dynamics & Relationship Management
• Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2

*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.

**All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

FLEXIBLE EDUCATION

The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

TAYLOR’S CURRICULUM FRAMEWORK 2.0

Taylor’s future-proofs you with a broader set of graduate capabilities beyond academic knowledge. We focus on a balanced set of attainment as you graduate.

ENTRY REQUIREMENTS

• Taylor’s Foundation
  Pass any Taylor’s Foundation / Diploma Programme
• Sijil Tinggi Persekolahan Malaysia (STPM)
  Min. CC with CGPA 2.00
• Unified Examination Certificate (UEC)
  Pass with min. 5Bs
• A Levels
  Min. EE
• South Australian Matriculation (SAM) / SACE International
  Min. ATAR 55
• Canadian Pre-University (CPU)
  Min. average of 50% in 6 subjects
• International Baccalaureate (IB)
  Min. 24 points in 6 subjects
• Monash University Foundation Year (MUFY)
  55%

*Any of the condition of the above would require student’s research proposal to be approved.
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

ENGLISH REQUIREMENTS

• IELTS
  Band 5.0
• TOEFL
  34 (Internet Based Test)
• MUET
  Band 3
• UEC English
  English B6
• O-Level
  Grade C
• 1119 (GCE-O)
  Grade C
• Taylor’s EET
  Overall score 5.0
• Taylor’s IEN
  Level 1 – Grade C or Level 2 – Grade C
• Pre-University / Diploma
  Complete Pre-University / Diploma that was conducted in English

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

Facilities

• Events Projects Laboratory
  • With ample space and equipment to simulate event, exhibition & entertainment venues, students can plan projects and pursue innovation & creativity in their concept design while practising leadership & collaboration skills.
• Hotel Front Office Rooms
  • Simulates real hotel spaces to immerse students in an actual business setting. Equipped with the latest Opera and Delphi guest management systems to give students certified competencies in technology used by leading hotels.
• Hotel Suites
  • Reflects contemporary hotel standards for the demonstration & practice of hospitality operations & management skills. Trains students to balance guest satisfaction with preventive maintenance in cost management.
• Tourism Innovation Labs
  • Employs Global Distribution Systems through industry partnerships with top organisations such as Galileo International to familiarise students with airline reservation systems & travel revenue management.

Career Options for International Tourism Management (Events Management) Graduates from Taylor’s University

When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:

• Convention Centre Manager
• Convention / Events Planner
• Convention Services Manager
• Entertainment Manager
• Entrepreneur
• Events Manager
• Exhibition Manager
• Gaming Manager
• Incentive Organiser
• Professional Conference Organiser (PCO)
• Sporting Event Organiser
• Theme Park Manager

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

• ShanghaiRanking’s Global Ranking of Academic Subjects 2022: #51-75 for Hospitality & Tourism Management.
  Taylor’s University is ranked #51-75 for the Hospitality & Tourism Management subject in the latest ShanghaiRanking’s Global Ranking of Academic Subjects (GRAS) 2022. We are the only private university in Southeast Asia to be listed four years in a row in this prestigious university ranking.
• Taylor’s University ranks 16th in the world for Hospitality and Leisure Management
  Taylor’s University ranked 16th in the world for the Hospitality and Leisure Management subject in the QS World University Rankings by Subject 2022, defending its position as the highest-ranked Malaysian university in the world for the fifth time in a row.This places the institution alongside institutions renowned in the hospitality sector such as Ecole hôtelière de Lausanne, Switzerland, University of Nevada Las Vegas, as well as Swiss Hotel Management School, Switzerland.
• Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
  The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
• Pacific Asia Travel Association (PATA) Grand Award
  Education & Training category for its public-private partnership in education and training, 2015
• Hospitality Asia Platinum Awards (HAPA)
  Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
• THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
  The first Malaysian, and Asian, university to receive full accreditation
• Brand Laureate
  Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
• Research Chefs Association (RCA) Student Culinology® Competition
  Champion, 2016
• World’s 1st International Young Chef Olympiad 2015
  Champion, 2015
• Nestle Professional Culinary Arts Award
  Champion, 2014 & 2012
• World Gourmet Summit (Regional Category)
  Culinary Institution of the Year Award, 2012
• 9th ASEAN Skills Competition
  Gold medal, Cooking Category, 2012
• Monin Cup Competition-Cocktail category
  Champion & 2nd Runner Up, 2016
• Hilton Malaysia Hospitality Talent Cup Competition
  Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
• Culinaire Malaysia
  4 Golds, 4 Silvers and 1 Bronzes, 2015
  4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

• Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
• A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
• Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

• 84-room hotel (Ruemz Hotel)
• 3 Front Office Reception Rooms
• Hotel Suites
• Wine Laboratory
• 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
• 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
• Manifestation Culinary Bar Theatre
• Tourism Practical Rooms
• Events Projects Room
• CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
• Chemistry Lab and Food Science Lab

Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts

Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts