Best Diploma in Tourism Management at Taylor’s University Malaysia

The beautiful 27-acre Taylor's Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

Top Ranked Tourism Management Diploma in Malaysia at Taylors University

Written by EduSpiral Consultant Services For more information contact 01111408838

Students after SPM or O-Levels with at least 3 credits may enter the Top Rated Diploma in Tourism Management at Taylor’s University. Upon completion of the Diploma in Tourism Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management) or Bachelor of International Tourism Management (Hons) (Travel & Recreation Management).

Graduates from the Diploma in Tourism Management will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study Tourism Management.

For more information contact 01111408838

Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced counsellor will send you a message on WhatsApp & provide assistance from there.

Outstanding Diploma in Tourism Management at Taylor’s University

Taylor's University is a top ranked university in Malaysia offering hospitality and tourism programmes
Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes

The tourism diploma programme at Taylor’s University is specially designed to meet the increasing needs of tourism and related industries such as airlines, travel companies, tour operators, recreation companies, event management companies and cruise ships.

Combining theory and practice, the tourism management programme at Taylor’s University equips students with both conceptual and analytical skills relevant to the hotel and tourism management industry. The curriculum includes an understanding of business, culture and professional studies to prepare graduates for global employment opportunities.

Intakes for the top ranked Diploma in Tourism Management at Taylor’s University are in January, March and August of each year. Graduates from the Diploma in Tourism Management will receive theBrevet de Technicien Tourisme (BTT) from University of Toulouse (UOT), France and the Diploma in Tourism Management from Taylor’s University.

2-Year Diploma in Tourism Management Programme at Taylor’s University

Knowledge of Professional Tools

Ruemz Hotel at Taylor's University
Ruemz Hotel at Taylor’s University
  • Exposure to marketing tools used in the industry; and acquiring of knowledge and technical skills in airlines reservation and ticketing using Computerised Reservation System (CRS-Galileo) and planning and packaging process.
    Well-equipped tourism rooms custom-designed for tour packaging, sales, promotion and marketing for domestic and international tours.

Industry Insight

  • Learn about ticketing and packaging, tour leading, customer service and event management.
    Develop and promote 2 tours (domestic and regional), which provide students with the opportunity to experience different cultures, recreation and places.
    Develop communication and customer skills, in order to cultivate service-minded graduates.
    Exposure to introductory business studies such as Marketing and Accounting.
    Regular field trips and industry visits to tourism establishments.

Hands-on Exposure

Taylor's University offers the best international hospitality management programmes
Taylor’s University offers the best international hospitality management programmes
  • Opportunities to organise tourism related activities, World Tourism Day celebrations and other major tourism events through the Tourism Club.
    The opportunity to participate in Pacific Asia Travel Association (PATA) – Malaysia Taylor’s Student Chapter, a chapter involved in the personality development of students through forums, debates, and workshops to enhance the students’ managerial capabilities.

Real-World Experience

  • 16-week internship in tourism retail companies, airlines, tour operators or theme parks to develop practical and relevant skills.

Flexible Further Study Options

  • Advanced standing into Year 2 for Bachelor of International Tourism Management (Hons) (Travel and Recreation Management) or Bachelor of International Tourism Management (Hons) (Events Management).

Programme Structure for Taylor’s Tourism Management Diploma

YEAR 1 Subjects for the Diploma in Tourism Management at Taylor’s University

Term 1

An intellectually stimulating environment at Taylor's University
An intellectually stimulating environment at Taylor’s University
  • English for Academic Purposes
  • Business of Hospitality & Tourism
  • Tourism Geography
  • Tourism Operations
  • MPU (U1)*

Term 2

  • Business Mathematics
  • English for Specific Purposes
  • Tourism Destinations
  • Culture & Heritage
  • Introduction to Events
  • MPU (U2)*

Term 3

  • Fundamentals of Marketing
  • Airlines Reservation & Ticketing
  • Tour Planning
  • Meeting & Incentives
  • Principles of Design for Events

YEAR 2 Subjects for the Diploma in Tourism Management at Taylor’s University

Term 4

Grand Hall at Taylor's University
Grand Hall at Taylor’s University
  • Internship

Term 5

  • Business Accounting
  • Basic French I
  • Tour Packaging
  • Tour Leading & Guest Experience
  • MPU (U3)*
  • MPU (U4)*

Term 6

  • Managing Organisational Functions
  • Basic French II
  • Recreation Event Project
  • Current Issues in Tourism
  • Tourism Marketing & Distribution

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

The beautiful 27-acre Taylor's Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students
The beautiful 27-acre Taylor’s Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students
  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

  • Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
    The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
  • Pacific Asia Travel Association (PATA) Grand Award
    Education & Training category for its public-private partnership in education and training, 2015
  • Hospitality Asia Platinum Awards (HAPA)
    Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
  • THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
    The first Malaysian, and Asian, university to receive full accreditation
  • Brand Laureate
    Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
  • Research Chefs Association (RCA) Student Culinology® Competition
    Champion, 2016
  • World’s 1st International Young Chef Olympiad 2015
    Champion, 2015
  • Nestle Professional Culinary Arts Award
    Champion, 2014 & 2012
  • World Gourmet Summit (Regional Category)
    Culinary Institution of the Year Award, 2012
  • 9th ASEAN Skills Competition
    Gold medal, Cooking Category, 2012
  • Monin Cup Competition-Cocktail category
    Champion & 2nd Runner Up, 2016
  • Hilton Malaysia Hospitality Talent Cup Competition
    Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
  • Culinaire Malaysia
    4 Golds, 4 Silvers and 1 Bronzes, 2015
    4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

  • Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
  • A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
  • Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

Académie de Toulouse (ADT), France

  • ADT is a division of the French Ministry of Education.
  • The Académie is ranked as one of the best in France for Hotel and Tourism studies.
  • Diplomas are attested by the French Ministry of Education.

University of Toulouse (UOT), France

  • Established in 1229, UOT is one of the largest universities in France.
  • UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
  • It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
  • Degrees are accredited by the French Ministry of National Education

Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students

More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.

Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.

Semester Exchange
A. Outbound Semester Exchange
(For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)

Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.

Semester Exchange Partners
The following institutions have agreement with Taylor’s University for exchange of students for Semester abroad.

Modul University Austria
IMC University of Applied Sciences Krems Austria
New York University in Prague Czech Republic
Haaga-Helia University of Applied Sciences Finland
North Karelia University of Applied Sciences Finland
Tampere University of Applied Sciences Finland
Turku University of Applied Sciences Finland
University Toulouse Jean-Jaurès France
Cologne Business School Germany
Heilbronn University Germany
Free University of Bolzano Italy
Kyunghee University Korea
Saxion University of Applied Sciences Netherlands
University of The Philippines Philippines
Chur University of Applied Sciences Switzerland
Prince of Songkla University Thailand
Robert Gordon University United Kingdom
University College Birmingham United Kingdom
Manchester Metropolitan University United Kingdom
Johnson & Wales University USA
Southwest Minnesota State University USA
Hoa Sen University Vietnam

B. Inbound Semester Exchange
For students interested in studying one semester at School of Hospitality, Tourism & Culinary Arts, Taylor’s University

Malaysia sits at the crossroads of Asia. Culturally it’s a multi-ethnic society made up of Malays, Chinese and Indians as well as the indigenous peoples of Sarawak and Sabah. It is one of Asia’s most developed countries, with English being widely spoken. Malaysia offers the perfect place from which to both understand and explore Asia.

Exchange students from partner universities are welcome to study for one semesterat Taylor’s, taking courses in one of the following degrees:

  • Bachelor of international Tourism Management (Travel & Recreation)
  • Bachelor of international Tourism Management (Event Management)
  • Bachelor of international Hospitality Management
  • Bachelor of Culinary Arts and Foodservice Management
  • Bachelor of Science (Culinology®)
Short Mobility Programme
A. Incoming Mobility
Short programmes are developed by the School of Hospitality, Tourism & Culinary Arts to host groups from partner universities. These programmes are either professional, cultural or managerial with possible integration. The duration of programmes varies between 1 week to 2 months.Programmes Offered:

  • Tourism Experience in Malaysia
  • KL Project – Malaysia Branding Experience
  • Malay Cuisine… A Journey
  • Restaurant & Culinary Professional Course
  • Hotel and Restaurant Professional Course
  • Malaysia Cultural Programme
  • Market Entry Strategies in Asia (Executive Programme)
  • Tourism Branding & Marketing in Asia (Executive Programme)
  • Doing Business in Asia (Executive Programme)

Yearly Summer School is also programmed in August

B. Outgoing Mobility
Taylor’s School of Hospitality, Tourism & Culinary Arts students gain global experience with faculty-led tours (Study trips) as well as independent short trips (summer schools, charity projects, etc).C. International Residency Programme
Final-year students have the opportunity to participate in an international residency programme in France or other popular tourism destinations organised by the School. The study trip will cover seminars, workshops and field trips to discover various forms of tourism.
Global Partners

Taylor’s School of Hospitality, Tourism & Culinary Arts aims to actively support the ASEAN Economic Community (AEC) integration (2015). As a responsible institution we are contributing to prepare our students to the opportunities within the South-East Asia region resulting from these changes.We are already collaborating with institutions in the region. This provides opportunities for students joint programmes, short mobility, study tours and projects in Tourism development, Green hospitality, Community empowerment, entrepreneurship, etc.

Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts

Taylor’s School of Hospitality, Tourism and Culinary Arts continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.

From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.

Fast Track to Top Employers for Taylor’s Graduates
TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents.

The programme includes:

Future General Manager Programme (GeM)
This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future. It fosters an entrepreneurial spirit and mindset in our students, to prepare them for senior management positions.
Student Employment Programme (STEP)
Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies. This experience provides students with valuable industry insights and training before they graduate.
Empowering Leaders Into Industry For Tourism & Events (ELITE)
Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships. Students gain an opportunity to develop skills through a comprehensive leadership and management development training experience.

GM Networking Dinner
A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.

Learning from Experts
Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.

  • Opening Hotels and Restaurants:
    A Project Management Approach

    Jean-Jacques Kiefer

    Group General Manager,
    Sunway Lagoon Resort Hotel

  • Managing Memorable Events
    Dr. Glen McCartney

    Assistant Professor
    University of Macau

  • The Hospitality: X Files
    Chris Ehmann

    General Manager
    PJ Hilton

  • Publish or Perish
    Prof. Dr. Dogan Gursoy

    Journal of Hospitality Marketing
    and Management,
    Washington State University

  • Travel and Our Environment
    Deborah Chan

    Program Manager
    Wild Asia Sdn. Bhd.

  • An Insight to French Wine
    Dominique Hebrard

    Owner and Wine Maker,
    Maison Hebrard (Bordeaux – France)

  • Contemporary Issues in Tourism Policy Planning and Development
    Alex Rajakumar

    Commonwealth Tourism
    Centre (Capacity Building)

  • Business Operation and Marketing Strategies of a Food Ingredient Manufacturer
    Wong Si Si

    Business Director,
    Futura Ingredients

  • Cutting it in a Chef ’s World
    Chef Antoine Rodriguez

    Executive Chef,
    Le Meridien Kuala Lumpur

  • Coffee Appreciation
    Fergus Lim

    Accounts Manager,
    Kaffa Solutions

  • The World of Event Management
    Mark Lee

    Chief Operating Officer,
    Hot Shoes Event Management

Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts

Field Trips
Students gain industry insight and knowledge of best practices through visits to manufacturing facilities, hotels, food and beverages outlets, tourist spots and other unique destinations.
Students at Work

Taylor’s School of Hospitality, Tourism and Culinary Arts students have a long-standing tradition of being involved in major industry events and running real life projects. These opportunities put their skills to the test, adding to the repository of experiences that better prepares them for the industry. Active participation in these events enables them to apply theoretical knowledge to live-event scenarios while managing the challenges that come with it.

Borneo Jazz Festival & Rainforest World Music Festival Preview
Students showcased their skills in event management, crisis management, and handling of logistics and coordination with event partners.

Formula 1
For more than a decade, our students have been selected to provide F&B service at the exclusive Paddock Club during the F1 Malaysian Grand Prix by DO & CO, the Vienna-based official international caterer to Formula 1.

Food Promo Day
Led by students from the Diploma in Hotel Management and Culinary Arts, this event not only enriched the students’ culinary knowledge but also exposed them to planning and organising an event from scratch.

The Race
As part of the students’ final year live event project, The Race provides students with an opportunity to plan and organise an event from scratch. Students approach the event like an event company, gaining useful management skills and other soft skills in the process.

Moving with the Industry
Taylor’s School of Hospitality, Tourism and Culinary Arts continuously innovates to adapt to the ever-changing demands of the industry. Students are provided with hands-on exposure to niche sectors within the hospitality, tourism and culinary arts industries before they even graduate. For example, Tourism Management students are exposed to organising local and overseas tours, which teach them about travel management, tour operations, business management and budgeting.

Ecotourism & Nature Adventure
Students are put in a unique position as they leave the classroom and head to the great outdoors to experience nature-based tourism first hand.

Spa Management
Dedicated trips for students to understand the benefits of a spa experience and acquire extra knowledge and insight into the operations of a destination spa.

Foreign Languages
Taylor’s School of Hospitality, Tourism and Culinary Arts students are required to learn a foreign language, which adds to their international flavour (French is compulsory, with options of Japanese, Korean or Spanish).

Food Service Entrepreneurship
In-depth understanding of the restaurant and catering business is acquired, through operating the Tiffin foodservice outlet on campus. Students are involved in designing the food products and menu, planning marketing strategies, as well as managing and running the entire operations of the outlet.

Tour Travel Operations Management
Tourism Management students organise both local and overseas tours. In the course of their trips, they learn about travel management, tour operations, business management and budgeting. Trips have been organised to various destinations including:

  • Australia
  • Cambodia
  • China
  • Egypt
  • Hong Kong
  • India
  • Indonesia
  • Laos
  • Nepal
  • Oman
  • Singapore
  • South Korea
  • Thailand
  • Turkey
  • Vietnam

Write your comment or question & our experts will reply you soon

This site uses Akismet to reduce spam. Learn how your comment data is processed.

With More than 20 years of Experience & Knowledge in Higher Education, I will Help You Choose the Right Course & the Best Private University so that You Can Find a Job with a Stable Salary!

Fill in the Form for Genuine Expert Advise

If you are the Parent, please provide your Child’s Details

By filling up the form you accept our Privacy Policy & allow us to share with our partner universities related to your interests. EduSpiral Consultant Services abides by the Personal Data Protection Act (PDPA) & do NOT sell your Personal Data.