Best University for Diploma in Patisserie in Malaysia at Berjaya University College of Hospitality

Best Patisserie Diploma Programme in Malaysia at BERJAYA University College of Hospitality (BERJAYA UCH)

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Careers in patisserie (baking) are exciting, dynamic and can be prestigious. With the increase in popularity of the charismatic television cooking personalities over the last several years, careers in patisserie have become increasingly popular in Malaysia.

Students after SPM or O-Levels who are sure that they want a career in baking can choose to study the Diploma in Patisserie at BERJAYA University College of Hospitality in Kuala Lumpur, Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma. Upon completion of the Diploma, students can continue on to the Bachelor of Culinary Arts Management (Honours) Degree entering into Year 2 for another 2 years.

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Diploma in Patisserie at Berjaya University College of Hospitality

The Diploma in Patisserie programme at Berjaya University College of Hospitality is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.

Why choose the Diploma in Patisserie at Berjaya University College of Hospitality?

BERJAYA University College of Hospitality patisserie kitchen

BERJAYA University College of Hospitality patisserie kitchen

You will gain valuable insights into the industry’s latest trends and the skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry.

Furthermore, the strong networks garnered by the School of Culinary Arts at Berjaya University College of Hospitality will also give you an extra edge in your future career. While mastering the pastry and baking techniques, you will also learn entrepreneurial concepts that will help you to launch your own business career options and participate in work-based learning experiences (internship).

What to expect from the Diploma in Patisserie at Berjaya University College of Hospitality?

BERJAYA University College of Hospitality Patisserie Kitchen

BERJAYA University College of Hospitality Patisserie Kitchen

The Diploma in Patisserie programme at Berjaya University College of Hospitality teaches you the principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. At the same time, you will learn to develop your professionalism and proficiency in producing cuisines of world class standards.

The Diploma in Patisserie programme begins with an orientation-level course where you are introduced to the topics such as Foundation in Pastry and Baking Technology, bread Making Technology, Asian Kuih and Desserts, Kitchen Hygiene and Nutrition. After mastering the basics, the programme will then focus on advanced-level baking and pastry technology which includes Chocolate Confectionary and Sugar Craft.

Year 1 Subjects for the Diploma in Patisserie at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

  • Foundation in Baking
  • Food Commodities
  • Kitchen and Hygiene Management • Bread Making Technology
  • Cake Making Technology
  • Basic Pastry Technology
  • Nutrition and Sensory Analysis
  • Computer Application in Hospitality
  • Advanced Pastry Technology
  • Continental Cakes and Desserts
  • Introduction to Business
  • English for Academic Purpose
  • Personal Development Skills 1
  • Personal Development Skills 2
  • Personal Development Skills 3

Year 2 Subjects for the Diploma in Patisserie at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Coffee Lab

BERJAYA University College of Hospitality Coffee Lab

  • Design and Sugarcraft
  • Asian Kuih and Desserts
  • Kitchen Layout and Design
  • Food and Beverage Cost Control
  • Chocolate and Confectionary Arts
  • Menu Planning and Development
  • Bakery and Pastry Production and Operations
  • Entrepreneurship Development
  • Business Ethics and Corporate Citizenship
  • Catering Services
  • Heritage Cuisine Research and Innovation
  • Internship

Professional Work Placement Programme

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Career Opportunities for Diploma in Patisserie Graduates in Malaysia

Award-winning patisserie students at Berjaya University College of Hospitality

Award-winning patisserie students at Berjaya University College of Hospitality

  • Commis patisserie
  • Demi chef de party patisserie
  • Chef de party patisserie
  • Boulanger
  • Chocolatier
  • Glacier
  • Pastry chef
  • Chef Patisserie
  • Pastry Sales Professional
  • Pastry Factory Manager
  • Sugar artist
  • Cake designer

About BERJAYA University College of Hospitality

Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:

  • Property and construction
  • Vacation
  • Hotels and resorts
  • Education
  • Insurance
  • Investment holdings
  • Food and beverages
  • Industrial businesses

Teaching & Learning at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology. A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.

Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular

BERJAYA University College of Hospitality Conference Room

BERJAYA University College of Hospitality Conference Room

attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.

Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.

True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA University College Kitchen

BERJAYA University College Kitchen

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, café, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

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