Best Diploma in Heritage Cuisine in Malaysia at Berjaya University College

Best Diploma in Heritage Cuisine Programme in Malaysia at BERJAYA University College

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Students after SPM or O-Levels who are sure that they want a career in culinary arts can choose to study the Diploma in Heritage Cuisine at BERJAYA University College of Hospitality in Kuala Lumpur, Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma. Upon completion of the Diploma, students can continue on to the Bachelor of Culinary Arts Management (Honours) degree entering into Year 2 for another 2 years.

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Diploma in Heritage Cuisine at Berjaya University College

Samplings on the Fourteenth Fine Dining Restaurant at BERJAYA University College of Hospitality

Samplings on the Fourteenth Fine Dining Restaurant at BERJAYA University College of Hospitality

The Diploma in Heritage Cuisine offered by school of Culinary Arts at Berjaya University College of Hospitality is designed for those whose interest reside in the understanding and appreciation for Malaysian Heritage Cuisines.

Beyond the basic culinary techniques and Theories, the course extends its modules to analysing the fundamentals of 13 states’ cuisines through history and cultural influences with the hopes of contributing towards the preservation of Malaysian Culinary Masterpieces.

Why Choose the Diploma in Heritage Cuisine at Berjaya University College?

You will sharpen your culinary skills bu understanding the nature and impact of heritage cuisines on hospitality industry and/or food industry. Furthermore, with the combination of fundamental modules in business and management subjects, students will be equipped to launch their careers either in the private sector or entrepreneur ventures.

What to expect from the Diploma in Heritage Cuisine at Berjaya University College?

Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality

Korean Celebrity Chef Edward Kwon Appointed as Honorary Chef of BERJAYA University College of Hospitality

Through the Diploma in Heritage Cuisine Programme at Berjaya University College of Hospitality, students can demonstrate effective principles in heritage cookery and application of basic modern cooking methods of heritage cuisines. the programme enables students to discuss the various elements of heritage basic knowledge and different types of cooking techniques, which also include an understanding of the HALAL food preparation.

Berjaya UCH students will also master their communicative, leadership and teamwork skills in any situations to realize their full potential while studying or when they join the working environment. Berjaya UCH students have the opportunity to continue pursuing their degree studies into Year 2 of the Bachelor in Culinary Arts Management (Honours) of upon completion of Diploma in Heritage Cuisine.

Year 1 & 2 Subjects for theDiploma in Heritage Cuisine at Berjaya University College

Eleven students from BERJAYA University College of Hospitality won various medals at the Battle of the Chefs 2013

Eleven students from BERJAYA University College of Hospitality won various medals at the Battle of the Chefs 2013

  • Introduction to Heritage, Food and Commodities
  • Fundamental Heritage Cuisine
  • Malaysian Ethnic Cuisine
  • Constitution and Society of Malaysia
  • Aseana Cuisine
  • Heritage Cuisine – Research and Innovation
  • Menu Planning and Development
  • Advanced Heritage Cuisine
  • Catering Service Operations
  • Entrepreneurship Development

Students will be required to take four (4) general subjects (Mata Pelajaran Umum)

  • Pengajian Malaysia / Communication Malay Language 1
  • Moral Education
  • Thinking Skills
  • Community Services

Internship

As an integral part of the programme, students will undergo a semester of internship. It has been specially designed to give you an industrial learning experience within a challenging work environment.

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