Best Culinary Arts Courses at Top Culinary School, KDU University College

One of the best university college in Malaysia for the Culinary Arts programme is KDU University College.The School of Hospitality, Tourism and Culinary Arts at KDU University College signed an MOU with IMI in 1997 which enabled KDU to offer the IMI Programmes in Malaysia.

In doing so, KDU University College became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.

One of the unique features of the KDU–IMI Dual Award program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College believes that practice makes perfect, especially in the culinary field, and as such, KDU University College is the only school in Malaysia where 75% of the programme is based on hands-on practice. Here at KDU’s School of Hospitality, Tourism and Culinary Arts, they make sure that you learn only from the best.

Many of KDU’s lecturers are very experienced in the industry as well as in teaching.

The school is always breaking out of the mould and pushing boundaries. KDU University College is the first and only school to offer molecular cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.

A graduate of Institut Vatel, Chef Darren Teoh began his career with the Les Amis group of restaurants in Singapore before moving back to Malaysia to impart knowledge to young culinary talents.  He currently teaches Introduction to Molecular Cooking and is the author for KDU’s latest culinary book release – Redefinition: Traditional Recipes through a Modern Kaleidoscope.

KDU University College fervently believes that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene.

The students and staff of SHTCA have never failed to deliver, both in the local and international competitions, ensuring that the university delivers the best in culinary education in Malaysia.

KDU’s students are also very active in Corporate Social Responsibility projects with foundations and associations that cover an array of purposes.

The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

Free Barista Certification for Diploma and Degree Culinary Students atKDU University College

Culinary Arts diploma students at KDU University College will receive free training and certification for the European Barista Guild Level 1 while the culinary degree students will obtain the Level 2 certification. These certifications enhances the students’ learning experience and job potential.

KDU University College Utropolis Glenmarie Culinary Arts Awards

Year	Name of Award and Recognition	Name of Staff/ Dept Involved	Category
2013	Malaysia Chef Association awarded Best Chef to 2 KDU lecturers while the 3rd Award winner was a KDU alumni	Culinary Arts	National
2013	Singapore competition won 2 Gold	International
2011	2 Silver and 2 Bronze : Hong Kong International Culinary Classics, Hong Kong	Culinary Arts Department	International
2010	2 Gold, 3 Silver and 1 Bronze Medal Award. Food Hotel Asia, Singapore	Culinary Arts Department	International
2010	Silver Award, Putra Brands Awards	College	National
2009	Bronze Medal. Hong Kong International Culinary Classics	Senior Chef Kenneth Kam	International, Hong Kong
2009	Overall Champion, MIHAS’ Apprentice Chefs Competition	Culinary Arts Department	International
2009	4 Gold and 3 Silver Medals. MIHAS Apprentice Chefs Competition	Culinary Arts Students	International
2008	1 Gold, 1 Silver and 1 Bronze Medal Award. Food Hotel Asia, Singapore	Culinary Arts Department	International, Singapore
2006	Bronze Medal, Food Hotel Asia (FHA)	Culinary Arts Department	International, Singapore
2006	Champions, Maggi-NST Uni-College Culinaire National Competition	Culinary Arts Department	National
2005	1 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM)	Culinary Arts Department	International
2004	Cube Award, Lufthansa Airlines	Exec. Chef Gerhard	Local / Departmental
2003	1 Gold & 1 Silver Award. Flambe’ Category, Food Hotel Malaysia	Culinary Arts Department	International
2003	1 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel Malaysia	Culinary Arts Department	International
1999	Cube Award, Lufthansa Airlines	Exec. Chef Gerhard	Local / Departmental
1990	Maurice Reymond Award	Exec. Chef Gerhard	International Award
1990	Champions, National Culinary Competition	Culinary Arts Department	National

Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College

• Chef Association of Malaysia
• World Association of Chef Societies
• International Centre of Tourism and Hospitality Education (THE-ICE)
• Malaysian Association of Hotels (Persatuan Hotel Malaysia)
• International Council on Hotel, Restaurant, and Institutional Education
• MATTA

Industry Partners for Local Internship for KDU University College School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

• ACCOR Hotels
• Pullman Hotels & Resorts
• IBIS Styles Hotels
• Hilton Worldwide
• Hilton Hotels and Resorts
• Traders Hotels
• Shangri-La Hotels and Resorts
• Starwood Hotels & Resorts
• The Ritz Carlton
• JW Marriot Kuala Lumpur
• Fourpoints by Sheraton
• Berjaya Langkawi
• Sheraton Hotels & Resorts
• Hyatt Hotels
• Le Meridien Kuala Lumpur
• Eastern & Oriental
• The Westin
• Pangkor Laut Resort
• Cameron Highlands Resort
• Star Cruises
• Royal Caribbean International
• Emirates
• Singapore Airlines

Industry Partners for International Internship for KDU University College School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

• Hilton Hotels & Resorts

  

• ACCOR Hotels
• YTL Hotels
• Renaissance
• Shangri-La Hotels
• The Fullerton Hotel
• Hotel im Wassertum, Germany
• Hermann’s Posthotel, Germany
• Hotel zur Post Hotel Odenthal, Germany
• Stemberg Velbert, Germany
• Hotel Uberfahrt, Germany
• Esperanto Fulda, Germany
• Top Air Stuttgart, Germany
• Residence Essen, Germany
• Swissotel The Stamford Singapore
• St. Regis Singapore
• Fairmont Singapore
• Resorts World Singapore
• Hilton Hotel, Seoul, Korea,
• Intercontinental Hotels & Resorts, Seoul, Korea
• Intercontinental Hotels & Resorts, Middle East
• Sheraton Hotels & Resorts, Middles East

Diploma in Culinary Arts at KDU University College

The Diploma in Culinary Arts is designed for those who love all things culinary and have an innate interest in the subject of food as art. This is a unique opportunity for you to learn how to use the freshest ingredients to create tantalising gourmet dishes that are worthy of the world’s finest art pieces.

If you are passionate about cooking up a storm and yet still want to be able to foray out into the management level, this diploma in culinary arts is perfect for you.

In this course, not only will you discover various cooking techniques and subjects that include butchery, patisserie,culinary arts and design, but you will also be exposed to hands-on and managerial skills needed to succeed upon graduation.

The course also features Molecular Cuisine, which is a first for culinary diploma programmes in this country. Learn from award-winning chefs who come from various nations. With 75% of the course being practical-based and training in various aspects of the culinary field, it will not be long before you are hailed as the next master chef.

This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College and IMI University Centre, Switzerland.

Year 1 Subjects for the Diploma in Culinary Arts at KDU University College

• Advanced Bakery & Pastry Arts
• Business Language & Culture I: English
• Business Language & Culture: Introductory French or German
• Culinary Essentials
• Culinary Artisting & Design
• Entrepreneurship Studies
• Food, Beverage & Labour Cost Controls
• Food Nutrition, Sanitation & Safety
• Food Services Operations
• International Cuisine
• Introduction to Hospitality Operations
• Introduction to Patisserie skills
• Menu Design & Development
• Principles of Garde Manger
• Professional Development & Planning I & II

Year 2 Subjects for the Diploma in Culinary Arts at KDU University College

• Advanced Butchery
• Business Language & Culture: Intermediate German or Intermediate French
• Chocolates & Confections
• Classical French Cuisine & Service
• Commodity Cooking
• Hospitality Facility, Layout & Design
• Industrial Placement
• Molecular Cuisine

Bachelor of Culinary Management (Hons) at KDU University College

Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in KDU University College’s Culinary Management degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.

Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.

If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.

The third area of specialisation, Italian Cuisine, is naturally for you if you have a passion for classical epicurean experiences

from the Mediterranean. Jointly taught by ALMA of Italy ( the world’s leading educational and training centre for Italian cuisine) and KDU UC, this programme gives you familiarity with Italian produce and products, original and regional recipes from the country and a deeper appreciation of its gastronomic traditions and culture.

This program jointly taught by ALMA of Italy and KDU University College would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region.

KDU University College is the first institution of higher education in Malaysia to offer a Bachelor of Culinary Arts in Italian Cuisine. Students who undergo the new Bachelor’s of Culinary Management (Hons) Italian Culinary, will spend seven months in Italy, paying local fees and is the only Italian Culinary Degree Major in Malaysia. ALMA is the World’s leading International Culinary education centre for Italian Cuisine. Close to the heart of Italian Cuisine (Parma, origin of Parmesan Cheese, Parma Ham and Balsamic Vinegar).

This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College and IMI University Centre, Switzerland.

Year 1 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College

• Academic English I
• Baking & Pastry Techniques
• Culinary Essentials
• Food Commodities
• Food Production
• Hospitality English
• Nutrition, Hygiene & Food Safety
• Principles of Garde Mange
• Professional Development Planning

Year 2 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College

• Principles of Baking Ingredients & Equipment Technology
• Corporate Social Responsibility
• Food & Beverage Management
• Hospitality Marketing & Sales Techniques
• Menu Planning & Engineering

Major

Culinary Operations

• Contemporary Asian Cuisine
• Culinary Artistry & Design
• Entrepreneurship
• Hospitality Financial Management
• Malaysian Cuisine & Its History
• Strategic Human Resource Management
• Principles of Baking Ingredients & Equipment Technology
• Research Methodology

Baking & Pastry

• Advanced Baking & Pastry Techniques
• Culinary Artistry & Design
• Entrepreneurship
• Hospitality Financial Management
• Principles of Baking Ingredients & Equipment Technology

  

• Research Methodology
• Strategic Human Resource Management
• The Science of Baking

Italian Cuisine

• Advanced Baking & Pastry Techniques
• Culinary Italian Language
• Entrepreneurship
• Italian Cooking Techniques
• Italian Cuisine & Its Culture
• Italian Food Commodities
• Italian Gastronomy
• Italian Oenology
• Italian Patisserie
• Intermediate Italian Language
• Introduction to Italian Cuisine
• Principles of Baking Ingredients & Equipment Technology
• Industrial Placement

Year 3 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College

• Final Year Project

Major

Culinary Operations

• Classical French Cuisine
• Dining Room Service
• Meat Fabrication & Processing
• Molecular Cuisine
• Industrial Placement

Baking & Pastry

• Artisan & Decorative Breads
• Chocolate & Confection
• International Pastry Arts & Crafts
• Principles & Techniques of Bread Production
• Industrial Placement

Italian Cuisine

• Corporate Social Responsibility
• Entrepreneurship
• Research Methodology

State-of-the-art Culinary Facilities at the New KDU University College Glenmarie Campus

KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) will commence in 2015 at the new Glenmarie campus with new state of the art facilities such as:

• 6 hot kitchens
• 4 bakery and pastry kitchens
• 2 demo kitchen theatre
• 1 beverage/wine lab
• A specific coffee lab
• A culinary artistry room
• An ice carving room
• A chocolate room
• A sugar craft room
• 3 restaurants (variable, western and fine dining)
• A housekeeping lab
• 1 mock-up suite
• A front office lab with the IFCA property management system
• A state of the art purchasing department with computerised inventory system.

Why Study Culinary Arts at KDU University College?

• The Largest area space (65,000 sq metres) for a Hospitality School in Malaysia
• Long standing partnership with IMI University Centre (18 years)
• Only school to offer the Italian cuisine major in Malaysia (ALMA)
• All Home grown programmes with Dual parchments with IMI University Centre except the Italian major
• 28 years of academic excellence and getting stronger
• A 10-day residential overseas trip to Switzerland with no extra cost to the students on the UC Degree Programmes except Italian major
• Strong Industry relations with local and international Hotel / Michelin star establishments Industry emphasis programmes and syllabus
• On campus recruitment by local and international establishments
  A strong international faculty with nationalities from over 5 countries
  Medal winners at local and international competitions
• First and only institution to publish a book on Molecular Cuisine
  Exclusive partnership with HOSCO

Hospitality Connection (HOSCO) Exclusive Partnership with KDU University College

HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.

Through a single point of contact, members from selected hotel schools use HOSCO to access leading hospitality companies and their available positions on a global market basis. This platform enables members to better select their internships and first permanent positions and to access valuable social tools and applications.

At the same time, companies registered with HOSCO enjoy real-time access to the largest number of highly qualified candidates, either for internships or post-graduate positions, through a single efficient platform. Through the community, employers save time and money recruiting talents that best fit their needs and company values and who are committed to developing a career with them.

More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.

It is a network where top hospitality players meet and interact, to find your internship, job or just to broaden your network. Access to HOSCO is exclusively reserved for 30 top ranked hospitality programmes including KDU University College