Top 3 Private Universities in Malaysia to Study Culinary Arts Degree

Study at the Best Private University in Malaysia for Culinary Arts Degree Course

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While it can be difficult to choose between private universities or colleges in Malaysia offering the Culinary Arts Degree Course, you will find that there are some key differences between them that can help you make the big decision in choosing the right one that fits you.  The best private universities and colleges in Malaysia have excellent culinary arts facilities, years of experience running the culinary arts course, strong student support services, internships and experienced lecturers.

After SPM or O-Levels, there are many different pathways for you to choose from and sometimes it can be confusing.  Choosing the right university or college for the Culinary Arts Degree Course after high school is one of the most important decisions you can make in your life. This can be a confusing and difficult time if you are unprepared.

Read more below on the details of the best universities in Malaysia for the Culinary Arts Degree Course:

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Best Private Universities to Study the Culinary Arts Degree Course in Malaysia

Culinary Arts Graduate from KDU University College

I found information on KDU’s Culinary Arts programme easily through EduSpiral. He answered all my questions quickly & helped me to register.
Wei Kang,
Culinary Arts Graduate from KDU University College

Part of finding the right college in Malaysia to study the Culinary Arts Degree Course for you will be picking out the criteria that matters to most to you, and then seeing if any of the top private colleges in Malaysia that you’re looking at fit those criteria.

Ask yourself what’s important to you, where you want to be and who you want to become. Then you can figure out what types of colleges will allow you to achieve your goals. Which of these aspects are things you feel you must have to be comfortable at a private university in Malaysia.

In addition, think about what you want to accomplish in your university life. Do you want to train for a specific job or get a wide-ranging education? If you have a specific area of specialisation in mind such as pastry, Asian Cuisine, French Cuisine, Italian Cuisine, Molecular Gastronomy, is the private college or university that you’re considering strong or famous in that area of study?

Top Universities offering the Culinary Arts Degree are:

  1. KDU University College
  2. Taylor’s University 
  3. Berjaya University College

Education Path

Students after SPM or O-Levels with 3 credits can enter the 2-year Diploma in Culinary Arts. Upon completion of the Diploma, students can either work or continue on into Year 2 of the Culinary Arts Degree programme.

Students with 5 credits in SPM or O-Levels can enter the Foundation in Arts or Foundation in Hospitality at top culinary schools in Malaysia for 1 year before entering into the 3-year degree Culinary Arts Degree. UEC, STPM, A-Level and other external Pre-University Programme students with the relevant results can enter into the degree.

Students who are not sure of what to study after SPM or O-Levels can contact EduSpiral Consultant Services to help guide you to choose the right course and university in Malaysia. At EduSpiral Consultant Services, we have counseled and helped thousands of students to choose the right course and private university to study in Malaysia.

Best Culinary Arts Degree Course in Malaysia at KDU University College

“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

Students after SPM or O-Levels who love to cook can pursue the Swiss IMI Diploma in Culinary Arts at KDU University College Utropolis Glenmarie at the best university in Malaysia for Culinary Arts programmes at KDU University College Utropolis Glenmarie. Students after SPM or O-Levels with 3 credits can enter the 2-year Swiss IMI Diploma in Culinary Arts. Upon completion of the Diploma, students can either work or continue on into Year 2 of the Culinary Arts Degree programme at KDU University College.

Students with 5 credits in SPM or O-Levels can enter the Foundation in Arts & Technology at KDU University College Utropolis Glenmarie for 1 year before entering into the 3-year degree. UEC, STPM, A-Level and other external Pre-University Programme students with the relevant results can enter into the degree.

Culinary Arts Degree students at KDU University College Utropolis Glenmarie can major in  Culinary Operations, Baking & Pastry or Italian Cuisine.

To excel in the competitive world of culinary arts, one must choose the best university or college to help him achieve success.

KDU University College Utropolis Glenmarie and KDU University College Penang have won numerous awards internationally and nationally thus proving that they are the best in Malaysia for the culinary arts programme.

They have produced top chefs for the past 30 years with a solid programme that is both practical and academically sound. Graduates will also receive an internationally recognised certificate from IMI Switzerland.

KDU University College – The best university for culinary arts courses in Malaysia

KDU University College's new campus at Utropolis Glenmarie, Shah Alam

KDU University College’s new campus at Utropolis Glenmarie, Shah Alam

One of the best university college in Malaysia for the Culinary Arts programme is KDU University College Utropolis Glenmarie.The School of Hospitality, Tourism and Culinary Arts at KDU University College signed an MOU with IMI in 1997 which enabled KDU to offer the IMI Programmes in Malaysia.

In doing so, KDU University College became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.

One of the unique features of the KDU–IMI Dual Award program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College believes that practice makes perfect, especially in the culinary field, and as such, KDU University College is the only school in Malaysia where 75% of the programme is based on hands-on practice.

Ice Carving Room at KDU University College

Ice Carving Room at KDU University College

Here at KDU’s School of Hospitality, Tourism and Culinary Arts, they make sure that you learn only from the best.

Many of KDU’s lecturers are very experienced in the industry as well as in teaching.

The school is always breaking out of the mould and pushing boundaries. KDU University College Utropolis Glenmarie is the first and only school to offer molecular cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.

The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

ALMA La Scuola Internazionale di Cucina Italiana – Partner for School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie

Charcuterie - Butchery Kitchen at KDU University College Utropolis Glenmarie

Charcuterie – Butchery Kitchen at KDU University College Utropolis Glenmarie

KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) is proud to announce it collaboration with ALMA Scuola Internazionale di Cucina Italiana, Colorna, Italy, the world’s leading international educational and training centre for Italian Cuisine.

Through this collaboration, the implementation of the Master Chef Certification programme for KDU culinary lecturers was established, providing training in the academic of Italian cuisine and pastry.

ALMA educates chefs and sommeliers from all around the world forming professional of Italian Cuisine with training programmes performed at the highest level by the most awarded teachers.

Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

Western Restaurant - SAVUER at KDU University College Utropolis Glenmarie Campus

Western Restaurant – SAVUER at KDU University College Utropolis Glenmarie Campus

Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in KDU University College’s Culinary Management degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.

Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.

If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.

The third area of specialisation, Italian Cuisine, is naturally for you if you have a passion for classical epicurean experiences from the Mediterranean. Jointly taught by ALMA of Italy ( the world’s leading educational and training centre for

Oenology Lab at KDU University College Utropolis Glenmarie Campus

Oenology Lab at KDU University College Utropolis Glenmarie Campus

Italian cuisine) and KDU UC, this programme gives you familiarity with Italian produce and products, original and regional recipes from the country and a deeper appreciation of its gastronomic traditions and culture.

This program jointly taught by ALMA of Italy and KDU University College would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region.

KDU University College is the first institution of higher education in Malaysia to offer a Bachelor of Culinary Arts in Italian Cuisine. Students who undergo the new Bachelor’s of Culinary Management (Hons) Italian Culinary, will spend seven months in Italy, paying local fees and is the only Italian Culinary Degree Major in Malaysia.

ALMA is the World’s leading International Culinary education centre for Italian Cuisine. Close to the heart of Italian Cuisine (Parma, origin of Parmesan Cheese, Parma Ham and Balsamic Vinegar).

This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College and IMI University Centre, Switzerland.

Top Ranked Bachelor of Culinary Arts & Foodservice Management (Hons) in Malaysia at Taylors University

Taylor’s University culinary students win the junior chefs gourmet battle team challenge at Culinaire Malaysia

Upon completion of the Diploma in Culinary Arts at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of Culinary Arts & Foodservice Management (Hons).

The Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

Graduates from the Bachelor of Culinary Arts & Foodservice Management (Hons) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study Culinary Arts.

Outstanding Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University

Taylor's University top ranked in Malaysia for culinary arts

Taylor’s University top ranked in Malaysia for culinary arts

The Bachelor of Culinary Arts & Foodservice Management (Hons) at Taylor’s University is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

Through the Bachelor of Culinary Arts & Foodservice Management (Hons) programme, Taylor’s students will be able to manage food and beverage and kitchen operations effectively; conduct research and development activities in the culinary arts; conduct training in food production and acquire supervisory skills; practice and enforce safety, sanitation and food hygiene control; adhere to the professional codes of conduct; as well as be able to communicate effectively in a multicultural context.

Graduates from the Bachelor of Culinary Arts & Foodservice Management (Hons) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

3-Year Bachelor of Culinary Arts & Foodservice Management (Hons) Degree Programme at Taylor’s University

Training kitchen at Taylor's University

Training kitchen at Taylor’s University

Preparation for F&B Industry

  • Students have the opportunity to run and manage a food business by applying entrepreneurship elements.
    Enable students to add value or create new food menu by exposing them to the relationship between food and consumer perceptions, through modules such as Nutritional & Sensorial Analysis and Psych-Sociology of Food & Eating Habits.
    Regular field trips and industry visits to food and beverage establishments.

Focus on Business and Management

Fine dining restaurant at Taylor's University

Fine dining restaurant at Taylor’s University

  • Equip students with food business management modules such as Food Supply Chain Management, Menu Design & Development, Foodservice Entrepreneurship and Revenue Management.
    Cultivate business minded graduates by developing communication, entrepreneurial and managerial skills.

Real-World Experience

  • Internship in Year 2 and 3 (28 weeks) to develop supervisory and management skills.

International Study Opportunity

  • Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
    Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

About BERJAYA University College of Hospitality

Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:

  • Property and construction
  • Vacation
  • Hotels and resorts
  • Education
  • Insurance
  • Investment holdings
  • Food and beverages
  • Industrial businesses

Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

The Bachelor in Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality is designed to develop those who have chosen to pursue and further their career in culinary arts.

The Culinary Management degree course focuses on a range of administrative, operational and management areas in the culinary industry.

In order to refine the practical skills they have learned to enable them to perform effectively in compliance with the operational industry standards.

Why choose the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?

Culinary Arts is part of food service industries and this industry requires daily contacts and interaction with customers by serving the needs of the public. Therefore good social and communication skills are important assets to acquire when planning a career in the culinary arts.

What to expect from the Bachelor of Culinary Arts Management (Honours) at Berjaya University College of Hospitality?

Berjaya University College of Hospitality culinary students are exposed to visiting celebrity chefs to enhance their learning skills

Berjaya University College of Hospitality culinary students are exposed to visiting celebrity chefs to enhance their learning skills

The Bachelor of Culinary Arts Management (Honours) programme at Berjaya University College of Hospitality covers a wide range of areas related to the competency requirements of your future workplace. It enables you to gather critical knowledge and acquire essentials skills required in the Culinary Industry.

The culinary industry involves multifaceted forms of businesses. Therefore, the business and management modules cater to the needs of developing competency levels in relation to business. The business modules cover aspects like customer relationship management, human resource issues, IT, accounting, management and marketing as well as communication. These constituents will equip you with the necessary skills in relation to leading, managing, customer relationship and soft skills.

 

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