Basically, biotechnology is the application of advances made in the biological sciences, especially involving the science of genetics and its application. Biotechnology has helped improve food quality, quantity and processing in Malaysia and globally.

Biotechnology is the fastest growing science-based industry in the world, is widely regarded as the new engine of growth for the global economy.

Biotechnology has been identified as an integral part of Malaysia’s plan to accelerate the nation’s transformation into an innovation-driven, knowledge-based economy

The Malaysian Government recognized biotechnology as one of the key strategic drivers to propel the country’s social and economic development in pursuit of the status of a developed nation.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering.

Food Science is a relatively untapped career option with great future prospects. With the increased use of science and technology in food production, there is an increasing demand for professionals in this field.

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing.

Food Science is a relatively untapped career option with great future prospects. With the increased use of science and technology in food production, there is an increasing demand for professionals in this field.

Nutrition is the study of nutrients in food, how the body uses these nutrients, and the relationship between diet, health and diseases. In simple terms, it examines how the body responds to food.

The top rated 3-year Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

The Diploma in Aquaculture with Entrepreneurship at Top Ranked UCSI University enhances the scientific understanding of various aquatic farming activities ranging from fish, shellfish, ornamental fish and corals to seaweed cultivation.

The field of aquatic sciences is one which enhances the scientific understanding of the aquatic ecosystem using multi-disciplinary studies. .