Category Archives: Hotel & Tourism Management

Top Private Universities in Malaysia for the Best Events Management Degree Course


Best Events Management Degree Programmes in Malaysia at Top Private Universities

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Event management specialists apply project management to creating and developing large scale events such as festivals, conferences, ceremonies, formal parties, concerts, or conventions. Event management is the co-ordination, running and planning of all the people, teams and features that come together to create every kind of event.

Behind all of these and more, event management professionals work tirelessly to create the best experience possible for the guests, the stars, the sponsors & stakeholders, and the spectators.

Event managers are needed in almost any kind of business in Malaysia and globally – entertainment, finance, government, retail, fashion, sport, music, and more. The work of event managers is filled with a huge range of exciting challenges and unique situations. Take a look at the best event management courses in Malaysia to see how you can succeed into this exciting industry.

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Study at the Best Private Universities in Malaysia for Top Events Management Degree Programmes

Students after SPM or O-Levels may go for the Foundation in Arts or Foundation in Hospitality for 1 year before continuing on to the degree in Events Management at top private universities in Malaysia. With at least 3 credits in SPM or O-Levels, students may go for the Diploma in Events Management or Diploma in Hotel Management for 2 years and then enter into Year 2 of the Events Management degree.

Top Private Universities in Malaysia for Events Management are:

  1. Bachelor of International Tourism Management (Hons) (Events Management) at Taylor’s University
  2. Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality 

The Best Events Management Degree Programme offered at BERJAYA University College of Hospitality

The Bachelor of Events Management (Honours) programme at BERJAYA University College of

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

Hospitality prepares graduates who can be engaged as specialists in planning and executing a range of routine and complex events. You will acquire the essential knowledge and skills needed to develop yourself into a confident and creative individual capable of working in multidisciplinary event and meeting environment.

Why choose the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality?

  • Awarded as the Cluster leader for Events Management in Malaysia under the Malaysian Centre for Tourism & Hospitality Education (MyCenTHE).
  • Dedicated academic team with industry experience and specialized skill and knowledge to impart knowledge to students
  • Experiential learning through the Berjaya Immersion Methodology by learning from practical activities

What to expect from the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality?

During the course of this programme at BERJAYA University College of Hospitality , you will be involved in practical work, training, educational field trips, work exposure experience, designing and planning events under the guidance of lecturers. You are even instructed to attend and participate in real events as part of the requirement of the courses. Key industry players and event technical specialists are often invited to share their vast experience as well as challenges faced to further enhance your learning in this specialised field.

Year 1 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

  • Understanding Hospitality, Tourism & Leisure Management
  • Introduction to Event Industry
  • Introduction to MICE
  • Personal Development Skills 1
  • IT Application in the Service Environment
  • MICE Venue and Facilities
  • Creative Design for Events
  • Personal Development Skills 2
  • Marketing for the Service Industry
  • Principles and Practices of Management
  • Banquet and Convention Sales
  • Accounting
  • Personal Development Skills 3
  • Microeconomics
  • Integrated Marketing for Events

Year 2 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Conference Room

BERJAYA University College of Hospitality Conference Room

  • Mechanics of Event Planning
  • Entertainment Management
  • Event Project Management
  • Special Event Management
  • Event Risk, Health and Safety Management
  • Revenue and Profit Management
  • Strategic Management
  • Service Quality Management
  • Events Production and Operations
  • Business Statistics
  • Managing People in the Service Industry

Year 3 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Library

BERJAYA University College of Hospitality Library

  • Research Methods for the Service Industry
  • Entrepreneurship
  • Honours Seminar Series
  • Law for Hospitality and Tourism
  • Research Project
  • Internship

Professional Work Placement Programme

You will undergo a semester of comprehensive training that is specially designed to give you an intensive hands-on learning experience within a challenging work environment in the events industry.

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, café, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

BERJAYA University College of Hospitality Awards and Recognitions

BERJAYA UCH is recognised through numerous awards and accolades that include:

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
  • World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
  • Doctorjob’s Students’ Choice Awards by GTI Media
  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
  • The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.

BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!

2009

  • Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals

2010

  • Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
  • 1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
  • MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category

2011

BERJAYA University College of Hospitality Cafe operated by students

BERJAYA University College of Hospitality Cafe operated by students

  • GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
  • Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
  • HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
  • Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
  • Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
  • MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
  • Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
  • FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
  • Spritzer Sparkling Sparkler Mocktail Competition 2011: 1 Gold and 1 Silver medals

2012

BERJAYA University College of Hospitality patisserie kitchen

BERJAYA University College of Hospitality patisserie kitchen

  • “NEW ZEALAND WEEK- FOOD FOR THOUGHT” Culinary Competition: Champion
  • Penang Chefs Challenge 2012: 5 Gold, 4 Silver and 1 Bronze medals
  • MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
  • Korea International Food Fair 2012: 5 Bronze medals
  • MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories

2013

  • Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
  • HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
  • Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
  • Battle of the Baristas 2013: 3rd Runner-up
  • MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
  • Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
  • Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
  • Ultimate MONIN Creative Coffee Cup 2013: Champion

2014

BERJAYA University College of Hospitality Coffee Lab

BERJAYA University College of Hospitality Coffee Lab

  • Nestle Professional Culinary Arts Award: 1st Runner-up
  • 8th Salon Culinary 2014 Bali: 1 Silver medal
  • Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
  • MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
  • International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
  • MONIN Cup Asia Pacific 2014: Representative of Malaysia
  • Battle of the Chefs 2014: 10 Silver and 3 Bronze medals

Best Bachelor of International Tourism Management (Hons) (Events Management) at Top Ranked Taylor’s University

Taylors University is strategically located at Subang Jaya, Selangor in a safe self-sustaining 27-acre campus

Taylors University is strategically located at Subang Jaya, Selangor in a safe self-sustaining 27-acre campus

With at least 5 credits in SPM or O-Levels, students can enter the Foundation in Arts at Taylor’s University before continuing to the excellent 3-year Bachelor of International Tourism Management (Hons) (Events Management).

Alternatively, students after SPM or O-Levels with at least 3 credits may enter the Diploma in Hotel Management at Taylor’s University. Upon completion of the Diploma in Hotel Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management). Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study events management and tourism management.

The Bachelor of International Tourism Management programme at Taylor’s University is designed to

Ruemz Hotel at Taylor's University

Ruemz Hotel at Taylor’s University

produce professionals in the field of event management who can take their place as leaders in the global event and recreation industries.

Taylor’s students will be equipped with functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies. Taylor’s University events management curriculum has been strengthened with international and local content preparing graduates to work in different parts of the world.

Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive a degree from Taylor’s University and the Licence 3 Géographie Aménagement – Management et Ingénierie des Industries du Tourismedual recognition and certification by University of Toulouse (UOT), France.

3-Year Bachelor of International Tourism Management programme at Taylor’s University

Taylors University offers a conducive environment for students to excel in their studies

Taylors University offers a conducive environment for students to excel in their studies

Industry-Ready Graduates

  • Opportunity to organise live events from designing and planning to execution.
    Regular field trips and industry visits to event establishments.

Comprehensive Programme Structure

  • Develop specialist skills with an emphasis on creativity and organisation skills, technical skills and knowledge of event management, as well as understanding of the relationship between events and tourism.
    Understanding of services plans, marketing, public relations, sales and legal aspects of events in addition to project management, financial management, risk management and logistics.
    Strong emphasis on communication skills as the core of event management.

Real-World Experience

Grand Hall at Taylor's University

Grand Hall at Taylor’s University

  • Internship in Year 2 and 3 (25 weeks) to develop supervisory and management skills.
    Opportunity to embark on a fast-track employment programme (Empowering Leaders Into Industry for Tourism & Events – ELITE) for selected students.

International Study Opportunity

  • Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
    Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

Programme Structure for the Bachelor of International Tourism Management (Hons) (Events Management) programme at Taylor’s University

YEAR 1 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Lecture Theatre at Taylor's University with a view of the lake

Lecture Theatre at Taylor’s University with a view of the lake

Semester 1

  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Special Interest Tourism
  • Travel Geography
  • Tour & Travel Operations l
  • Introduction to Events & Meetings
  • History, Arts & Culture

Semester 2

  • Principles of Accounting
  • Business Communication
  • Destination Knowledge & Analysis
  • Tour & Travel Operations II
  • Design for Events
  • Principles of Marketing
  • MPU (U1) – Module 1*

YEAR 2 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Fine Dining Restaurant at Taylor's University

Fine Dining Restaurant at Taylor’s University

Semester 3

  • Quantitative Methods
  • Sales & Customer Relations Management
  • Entertainment Management
  • Events Operations
  • Elective I
  • MPU (U1) – Module 2*

Semester 4

  • Tourism & Hospitality Law
  • Research Methodology
  • Basic French I
  • Convention & Banquet Sales
  • Events Project Management
  • Exhibition Management
  • MPU (U2)*
  • Internship I

March intake is after Semester 4
August intake is after Semester 3

YEAR 3 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Taylor's University is a top ranked university in Malaysia offering hospitality and tourism programmes

Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes

Semester 5

  • Hospitality & Human Resources Management
  • Financial Management
  • Intermediate French II
  • Special Events & Festivals
  • Live Event Project
  • Integrated Marketing Communications
  • MPU (U3)*

Semester 6

  • Intercultural Management
  • Dissertation
  • Revenue Management
  • Contemporary Issues in Tourism & Events

    Cocktail Bar at Taylor's University

    Cocktail Bar at Taylor’s University

  • Event Risk Management
  • Tourism Economics
  • Elective II
  • MPU (U4)*
  • Internship II

Electives

  • Digital Media for Tourism
  • Service Quality Management
  • Socio-Anthropology of Tourism
  • Holistic Approach to Health & Wellness
  • Tour & Travel Operations Management I

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Career Options for International Tourism Management (Events Management) Graduates from Taylor’s University

Ruemz Hotel at Taylor's University

Ruemz Hotel at Taylor’s University

  • Convention Centre Manager
  • Convention / Events Planner
  • Convention Services Manager
  • Entertainment Manager
  • Entrepreneur
  • Events Manager
  • Exhibition Manager
  • Gaming Manager
  • Incentive Organiser
  • Professional Conference Organiser (PCO)
  • Sporting Event Organiser
  • Theme Park Manager

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

  • Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
    The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
  • Pacific Asia Travel Association (PATA) Grand Award
    Education & Training category for its public-private partnership in education and training, 2015
  • Hospitality Asia Platinum Awards (HAPA)
    Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
  • THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
    The first Malaysian, and Asian, university to receive full accreditation
  • Brand Laureate
    Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
  • Research Chefs Association (RCA) Student Culinology® Competition
    Champion, 2016
  • World’s 1st International Young Chef Olympiad 2015
    Champion, 2015
  • Nestle Professional Culinary Arts Award
    Champion, 2014 & 2012
  • World Gourmet Summit (Regional Category)
    Culinary Institution of the Year Award, 2012
  • 9th ASEAN Skills Competition
    Gold medal, Cooking Category, 2012
  • Monin Cup Competition-Cocktail category
    Champion & 2nd Runner Up, 2016
  • Hilton Malaysia Hospitality Talent Cup Competition
    Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
  • Culinaire Malaysia
    4 Golds, 4 Silvers and 1 Bronzes, 2015
    4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

  • Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
  • A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
  • Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

Académie de Toulouse (ADT), France

  • ADT is a division of the French Ministry of Education.
  • The Académie is ranked as one of the best in France for Hotel and Tourism studies.
  • Diplomas are attested by the French Ministry of Education.

University of Toulouse (UOT), France

  • Established in 1229, UOT is one of the largest universities in France.
  • UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
  • It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
  • Degrees are accredited by the French Ministry of National Education

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students

More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.

Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.

Semester Exchange
A. Outbound Semester Exchange
(For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)

Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University

EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

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Best Diploma in Hotel or Hospitality Management at Top Universities & Colleges in Malaysia


Top Private Universities & Colleges for Hotel or Hospitality Diploma Course in Malaysia

Written by EduSpiral Consultant Services. For more information contact 01111408838

Students after SPM or O-Levels who are sure that they want a career in the vibrant hotel industry can choose to study the Diploma in Hotel Management  or Diploma in Hospitality Management at a top private college or university in Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma.

Upon completion of the Diploma, students can continue on to the Hospitality Management or Hotel Management Degree entering into Year 2 for another 2 years.

Established since 2009, EduSpiral Consultant Services is a top recruitment agent for top private universities in Malaysia and private colleges in Singapore providing information and counselling on courses and helping students to choose the right university. EduSpiral Consultant Services sets ourselves apart from other agents by providing counseling based on facts and evidence so that our students are able to make the right choices after SPM, O-Levels, UEC, STPM, A-Levels or Pre-University. We research on articles and information to help them make the right choices about choosing their career and course inDiploma in Hotel Management  or Diploma in Hospitality Management.

For a personalised advise on how to choose the right course contact 01111408838

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Top Private Colleges & Universities in Malaysia for the Diploma in Hotel Management or Hospitality Management

EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier. Jia Lin, Hospitality at KDU University College Utropolis Glenmarie

EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier.
Jia Lin, Hospitality at KDU University College Utropolis Glenmarie

Leading private universities and colleges in Malaysia for Hospitality or Hotel Management diploma programmes are

  1. Taylor’s University
  2. KDU University College Utropolis Glenmarie
  3. Berjaya University College of Hospitality
  4. KDU Penang University College
  5. YTL International College of Hospitality Management
  6. Nilai University
  7. First City University College
  8. UCSI University
  9. UCSI University Sarawak
  10. Reliance College

Diploma of International Hotel Management at YTL International College of Hotel Management

An internationally recognized Diploma is only to be expected by graduates of YTL International College of Hotel Management

Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

(YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.

YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program.

Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.

Subjects for the Diploma of International Hotel Management at YTL International College of Hotel Management

Students get real life practical studies at YTL International College of Hotel Management (YTL-ICHM)

Students get real life practical studies at YTL International College of Hotel Management (YTL-ICHM)

  • Accounting 1
  • Industrial Placement 1
  • Accounting 2
  • Industrial Placement 2
  • Australian Wine
  • Industrial Placement 3
  • Business Communication 1
  • Information Technology 1
  • Business Communication 2
  • Information Technology 2
  • Business Operations – Beverage Service
  • International Wine
  • Business Operations – Rooms 1
  • Kitchen Operations 1 and Hygiene
  • Business Operations – Rooms 2
  • Kitchen Operations 2
  • Business Operations : Function Room Service Procedure
  • Marketing
  • Business Operations : Restaurant Service Procedure
  • Menu Control and Nutrition
  • Business Law
  • Planning & Project Management
  • Food Safety
  • People Management
  • Health, Safety and Risk Management
  • Quality Management
  • Human Resources Management

Outstanding Diploma in Hotel Management at Taylor’s University

Taylor's University offers an excellent environment for tertiary studies in Malaysia

Taylor’s University offers an excellent environment for tertiary studies in Malaysia

Students after SPM or O-Levels with at least 3 credits may enter the Top Rated Diploma in Hotel Management at Taylor’s University. Upon completion of the Diploma in Hotel Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Hospitality Management (Hons)Bachelor of Culinary Arts & Foodservice Management (Hons) or *Bachelor of International Tourism Management (Hons) (Events Management).

Graduates from the Diploma in Hotel Management will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study hotel management or hospitality management.

Taylors University offers a conducive environment for students to excel in their studies

Taylors University offers a conducive environment for students to excel in their studies

Taylor’s University Diploma in Hotel Management is designed to give students comprehensive operational and technical skills for a career in the hospitality industry.

The curriculum for the Diploma in Hotel Management at Taylor’s University focuses on the key competencies related to hospitality operations, communication, human relations and cultural diversity. Through this diploma programme, Taylor’s students can gain knowledge on the concept of hospitality and develop operational skills that will allow them to work in different service sectors.

Intakes for the top ranked Diploma in Hotel Management at Taylor’s University are in January, March and August of each year. Graduates from the Diploma in Hotel Management will receive the Baccalauréat Technologique Hôtellerie (BTH) from University of Toulouse (UOT), France and the Diploma in Hotel Management from Taylor’s University.

2-Year Diploma in Hotel Management Programme at Taylor’s University

Wine tasting lab at Taylor's University

Wine tasting lab at Taylor’s University

Knowledge of Professional Tools

  • Exposure to using Opera (Property Management System) and Micros (Point of Sales) software, which are widely used in the hospitality industry.
    Well-equipped and state-ofthe- art facilities to aid learning.

Preparation for the Industry

  • Exposure to three major operational aspects of the hospitality industry: rooms division, food and beverage service as well as cuisine.
    Develop communication and customer skills, which cultivates service-minded graduates.
    Exposure to introductory business studies such as Marketing, and Accounting.
    Regular field trips and industry visits to hospitality establishments to understand the industry.

Real-World Experience

Taylor's University offers the best international hospitality management programmes

Taylor’s University offers the best international hospitality management programmes

  • 16-week internship in hotels, integrated resorts, restaurants or convention centres to develop relevant skills.

Flexible Further Study Options for Taylor’s Hotel Management Diploma Graduates

  • Advanced standing into Year 2 for Bachelor of International Hospitality Management (Hons), Bachelor of Culinary Arts & Foodservice Management (Hons) or *Bachelor of International Tourism Management (Hons) (Events Management).

Programme Structure for Taylor’s Hotel Management Diploma

YEAR 1 Subjects for the Diploma in Hotel Management at Taylor’s University

Ruemz Hotel at Taylor's University

Ruemz Hotel at Taylor’s University

Term 1

  • English for Academic Purposes
  • Business of Hospitality & Tourism
  • Fundamentals of Food & Beverage
  • Fundamentals of Cuisine
  • MPU (U1)*

Term 2

  • Business Mathematics
  • English for Specific Purposes
  • Food & Beverage Operations
  • Cuisine Operations
  • Procurement for the Hospitality Industry

    Fine dining restaurant at Taylor's University

    Fine dining restaurant at Taylor’s University

  • MPU (U2)*

Term 3

  • Hospitality Marketing
  • Front Office Management
  • Housekeeping Management
  • Beverage Studies
  • Hotel Facilities Management
  • MPU (U3)*

YEAR 2 Subjects for the Diploma in Hotel Management at Taylor’s University

Taylor's University is a top ranked university in Malaysia offering hospitality and tourism programmes

Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes

Term 4

  • Internship

Term 5

  • Hospitality Accounting
  • Basic French I
  • Rooms Division Management I
  • Restaurant Management
  • Wine Studies
  • MPU (U4)*

Term 6

  • Managing Organisation Functions
  • Basic French II
  • Rooms Division Management II
  • Food & Beverage Management
  • Hospitality Technical Case Studies

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

Taylor's University students have access to excellent sports facilities on campus

Taylor’s University students have access to excellent sports facilities on campus

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

  • Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
    The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
  • Pacific Asia Travel Association (PATA) Grand Award
    Education & Training category for its public-private partnership in education and training, 2015
  • Hospitality Asia Platinum Awards (HAPA)
    Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
  • THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
    The first Malaysian, and Asian, university to receive full accreditation
  • Brand Laureate
    Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
  • Research Chefs Association (RCA) Student Culinology® Competition
    Champion, 2016
  • World’s 1st International Young Chef Olympiad 2015
    Champion, 2015
  • Nestle Professional Culinary Arts Award
    Champion, 2014 & 2012
  • World Gourmet Summit (Regional Category)
    Culinary Institution of the Year Award, 2012
  • 9th ASEAN Skills Competition
    Gold medal, Cooking Category, 2012
  • Monin Cup Competition-Cocktail category
    Champion & 2nd Runner Up, 2016
  • Hilton Malaysia Hospitality Talent Cup Competition
    Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
  • Culinaire Malaysia
    4 Golds, 4 Silvers and 1 Bronzes, 2015
    4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

  • Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
  • A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
  • Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

IMI Diploma in International Hotel & Tourism Management at KDU Penang University College

The Diploma in International Hotel & Tourism Management at KDU Penang is awarded by the prestigious IMI in Switzerland. This programme offers you a choice of management or practical aspects of the hospitality industry.

Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals. Austin Ang, Hospitality at KDU College Penang

Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals.
Austin Ang, Hospitality at KDU College Penang

KDU Penang’s training mirrors their Swiss counterpart’s methods and curriculum; a combination of traditional Swiss hotelier with modern management techniques.

For a practical experience, you will be interned for one semester’s industrial training in renowned hotels or resorts in Malaysia and abroad

The programme focuses on courses required for the industry, nurturing professionalism and characteristics, essential for success in the industry

Year 1 IMI Diploma in International Hotel & Tourism Management Subects at KDU College Penang

  • Personal Development Planning I
  • Business Language & Culture: Introduction to German/Introduction to French
  • Business Language & Culture: English Intermediate
  • Front Office Management
  • The Tourism Industry
  • Tourism & Hospitality Geography
  • Introduction to Food Production
  • Introduction to Food Service
  • Business Language & Culture: Intermediate to German/Intermediate to French
  • Personal Development Planning II
  • Accommodation Operations Management
  • Cultural Studies *

Year 2 IMI Diploma in International Hotel & Tourism Management Subjects at KDU College Penang

  • Beverage Studies
  • Food Costing, Purchasing & Merchandising
  • Business Language & Culture: English Higher Intermediate
  • Marketing & E-Commerce for Hotel & Tourism
  • Financial Management for Hospitalty & Tourism I
  • Hospitality Law*
  • Industrial Placement

MyCenTHE Diploma in Hotel Management at KDU Penang University College

What is MyCenTHE?

The Malaysia Center for Tourism and Hospitality Education (MyCenTHE) is an organization aimed towards improving the quality of tourism and hospitality education through collaborative partnerships between domestic public and private sectors, referred to as clusters, to guarantee large-scale economic growth within the national industries of tourism and hospitality as part of the Malaysian Government’s economic transformation programme (ETP).

In support of this national initiative, KDU Penang, the cluster leader under MyCenTHE will offer a Work-based Learning (WBL) under Diploma in Hotel Management.

This special programme is designed to resemble an apprenticeship training programme where students will be attached to a designated hotel establishment for a period of 8 months throughout the duration of the programme.

On top of the classroom tertiary education experience they will receive from KDU Penang, student will be provided

Subjects for the MyCenTHE Diploma in Hotel Management at KDU Penang University College

The Award-Winning KDU College Penang Team From left - Waymann Cheong, Chef Muhamad Faizal, Chef Chuah Lay Yen and Norfirdawati binti Ramli (back) with their medals.

The Award-Winning KDU College Penang Team From left – Waymann Cheong, Chef Muhamad Faizal, Chef Chuah Lay Yen and Norfirdawati binti Ramli (back) with their medals.a chance to receive a quality and recognised hospitality diploma programme that comes with a truly unique experience coupled with fixed allowance throughout their industry attachment.

Year 1 Diploma in Hotel Management Subjects at KDU Penang

  • Basic Food Preparation
  • Computing Studies
  • Food & Beverage Studies
  • Hospitality & Tourism Communication
  • Industry Placement I
  • Introduction to Tourism & Hospitality Industry
  • Managing Guest Experience

Year 2  Diploma in Hotel Management Subjects at KDU Penang

  • Commercial Cookery
  • Food and Beverage Management
  • Front Office Operation & Management
  • Fundamentals of Marketing
  • Hospitality & Tourism Economics
  • Industry Placement 2
  • Introduction to Accouting
  • Introduction to Human Resource Management
  • Introduction to Management

Year 3  Diploma in Hotel Management Subjects at KDU Penang

  • Banquet and Event Management
  • Eco Hospitality
  • Hospitality & Tourism Law
  • Hospitality & Tourism Management Accounting
  • Industry Placement 3
  • Introduction to Foreign Languages in Hospitality
  • Project (Entrepreneurship)

Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie

KDU University College's new campus at Utropolis Glenmarie, Shah Alam

KDU University College’s new campus at Utropolis Glenmarie, Shah Alam

With the Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie, you enjoy a solid foundation in hospitality studies before progressing onto a degree course. The syllabus provides you with a good balance between the theoretical and practical aspects of management in the hospitality industry.

Your lecturers comprise various nationalities and you also benefit from interacting with visiting professors who visit regularly to teach and conduct seminars. The modern management techniques in this course will ensure all the right doors are open for you!

This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College Utropolis Glenmarie and IMI University Centre, Switzerland.

Subjects Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie

Year 1 Subjects Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie

KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.

KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.

  • Accommodation Operations Management
  • Business Language & Culture: English Intermediate
  • Business Language & Culture: Introductory French / German
  • Business Language & Culture: Intermediate French / German
  • Cultural Studies
  • Front Office Management
  • Hospitality Tourism Geography
  • Introduction to Food Production
  • Introduction to Food Service
  • Personal Development Planning I & II
  • The Tourism Industry

Year 2 Subjects Diploma in International Hotel & Tourism from KDU University College Utropolis Glenmarie

  • Beverage Studies
  • Business Language & Culture: English Higher Intermediate
  • Food Costing, Purchase & Merchandising
  • Financial Management for Tourism & Hospitality
  • Hospitality Law or Entrepreneurship
  • Industrial Placement
  • Marketing & E-commerce for Hospitality & Tourism

Diploma in International Hotel & Tourism Graduates can continue on to Year 2 of the Bachelor of Hospitality Management (Hons) at KDU University College Utropolis Glenmarie. The degree has 3 majors where you can specialise in:

  • Hotel and Tourism
  • Corporate Communication
  •  Events Management

The Best Diploma in Hotel Management Course at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Coffee Lab

BERJAYA University College of Hospitality Coffee Lab

Students after SPM or O-Levels who are sure that they want a career in the vibrant hotel industry can choose to study the Diploma in Hotel Management at BERJAYA University College of Hospitality in Kuala Lumpur, Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma.

Upon completion of the Diploma, students can continue on to the Bachelor of Hospitality Management (Hons) Degree entering into Year 2 for another 2 years.

If you are still unsure of what to study, then you can go for the 1-year Foundation in Hospitality course at BERJAYA University College of Hospitality with 5 credits and then enter into the Degree programme for 3 years. Students with UEC, A-Levels, Foundation, STPM or external Pre-University programme with relevant results may enter directly into the Hotel Management or Hospitality Management course.

The Diploma in Hotel Management programme at BERJAYA University College of Hospitality covers all the major theoretical and practical components of hospitality operations. This comprehensive skills-driven programme enables you to acquire the mandatory operational skills and business acumen needed to successfully manage a hospitality operation profitably, while adhering to world-class standards.

You will be prepared for extensive career opportunities across industry sectors such as hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants and many more.

BERJAYA University College of Hospitality students will experience:

  • Live events, professional visits and industry speakers sharing session are part of the learning paradigm at BERJAYA UCH.
  • 16 weeks Supervised Internship at hotels, resorts and any relevant hospitality establishments.
  • Global Education Platform; through Course Network – Students are able to interact with other likeminded students all over the world.
  • Industry Relevant Curriculum & Facilities.
  • Advance Standing into 2nd Year Bachelor of Hospitality Management(Hons).

Year 1 Subjects for the Diploma in Hotel Management at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

  • Windows Into Hospitality and Tourism
  • Managing Service Excellence
  • Kitchen Operations and Hygiene
  • Food and Beverage Operations
  • Hospitality Operation Systems
  • Cuisine & Restaurant Operations
  • Pastry and Baking
  • Bar, Beverage and Barista
  • Fine Dining and Banquet Management
  • Food & Beverage Cost Control
  • Personal Development Skills 1
  • Personal Development Skills 2
  • Personal Development Skills 3
  • English for Academic Purposes

Year 2 Subjects for the Diploma in Hotel Management at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Library

BERJAYA University College of Hospitality Library

  • Rooms Division Operations
  • Rooms and Revenue Management
  • Le Petit Sommelier
  • Accounting
  • Management
  • Hospitality and Tourism Marketing
  • Human Capital Management

Year 3 Subjects for the Diploma in Hotel Management at BERJAYA University College of Hospitality

  • Business Ethics and Corporate Citizenship
  • Hospitality and Tourism Law
  • Entrepreneurship Development
  • Internship
    • You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Diploma in Hotel Management (A Work-Based Learning Approach) at UCSI University Sarawak

State-of-the-art kitchen facilities for UCSI University Hospitality students at the Kuching Campus

State-of-the-art kitchen facilities for UCSI University Hospitality students at the Kuching Campus

UCSI’s Faculty of Hospitality and Tourism Management works to meet the human capital needs of Malaysia and the world – whether the focus is on hotel management, tourism management, culinary arts, or leisure and recreation.

Housed at one of Malaysia’s foremost private universities, the Faculty is a hub of discovery and its presence in Kuala Lumpur and Kuching – two of Malaysia’s most popular tourist destinations – sees it providing diverse learning experiences few other schools can.

Young, vibrant and innovative, the Faculty is the place where aspiring hoteliers and restaurant managers obtain a firm grasp of key industrial practices and the underlying assumptions that make them work.

By understanding the rules of the game – written and unwritten – through experiential learning, collaboration, innovation and discovery, our students will enjoy a head start in a booming industry that is yet to realise its full potential.

For UCSI University Sarawak’sDiploma in Hotel Management, students will obtain the study of multi-disciplined knowledge and skills required for modern management in the global hospitality industry.

It covers a wide range of areas from Front Office, housekeeping, food and beverage to managing guests’ experiences.

Subjects Diploma in Hotel Management (A Work-Based Learning Approach) at UCSI University Sarawak

Year 1 Subjects at UCSI University Sarawak

  • Food and Beverage Service

    I met EduSpiral online and he provided in-depth information on the courses at UCSI Sarawak. Andy Lim (Left), Culinary Arts at UCSI Sarawak

    I met EduSpiral online and he provided in-depth information on the courses at UCSI Sarawak.
    Andy Lim (Left), Culinary Arts at UCSI Sarawak

  • Basic Food Preparation
  • Hospitality and Tourism Communication
  • Introduction to Tourism and Hospitality Industry
  • Housekeeping Operation and Management
  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Customer Service
  • Front Office Operation and Management
  • Computing Studies
  • Pastry and Bakery
  • Commercial Cookery
  • Study Skills and Employability (MPU-U2)
  • Industry Placement I

Year 2 Subjects at UCSI University Sarawak

  • Food and Beverage Management
  • Introduction to Accounting
  • Introduction to Management
  • Hospitality and Tourism Economics

    UCSI University Sarawak campus

    UCSI University Sarawak campus

  • Introduction to Human Resource Management
  • Hospitality and Tourism Law
  • Extra-curricular Learning Experience II (MPU-U4)
  • Eco Hospitality
  • Hospitality and Tourism Management Accounting
  • Introduction to Foreign Languages in Hospitality
  • Fundamentals of Marketing
  • Entrepreneurship
  • Banquet and Events Management
  • Malaysian Ecotourism (MPU-U3)
  • Industry Placement 2

Diploma in Hotel & Tourism Management from Reliance College

Backed by the largest tourism group in Malaysia since 1987, Reliance Travel Agency, Reliance College graduates are

I was lost and did not know where to study until I met EduSpiral. I am very happy that I will have a better future. Daniel Wan, Hotel & Tourism at Reliance College KL

I was lost and did not know where to study until I met EduSpiral. I am very happy that I will have a better future.
Daniel Wan, Hotel & Tourism at Reliance College KL

guaranteed job security at any of their many branches nationwide.

The Reliance College Kuala Lumpur campus is a new state-of-the-art campus with excellent facilities such as:

Student Services at Reliance College

  • Campus-wide WiFi coverage
  • A comfortable student lounge
  • Waiting or Counseling Room
  • Student Council Office
  • Library Services
  • State-of-the-art Resource Centre
  • Lecture Theatres
  • Multi-purpose Hall
  • Prestigious dining restaurant

Academic Facilities at Reliance College

  • Production Kitchen
  • Preparation kitchen
  • Wine Lab
  • Student Council Office
  • Multimedia Labs
  • Restaurant
  • Multi-purpose Hall
  • Mock Up Guest Suite
  • Mock Up Front Office

Subjects for the Diploma in Hotel & Tourism Management from Reliance College KL

Tourism Hotel Business Living Skills
 Tourism BusinessTravel OperationsAirline TicketingTour LeadingTour PlanningTour CostingDestination   Development  Hospitality BusinessHospitality ServiceFood & BeverageFood productionFood Nutrition,    safetyFront officeHousekeeping  Business EnglishMarketingEconomicsResearchHuman ResourceManagerial SkillsLegal StudiesFinanceInformation TechBusiness management  6 Months IntrernshipOutdoor leadership trainingStudy TourGuide Personal Development

Diploma in Hotel Management at Nilai University

Nilai University's Hospitality students have access to excellent facilities on campus such as the restaurant, prep kitchens and mock suites.

Nilai University’s Hospitality students have access to excellent facilities on campus such as the restaurant, prep kitchens and mock suites.

The boom in the global tourism industry creates a continuous demand for well-qualified hospitality personnel.

The internationally-recognised diploma at Nilai University is highly regarded and has received much praise from the industry as it offers industry-driven modules, preparing you for an exciting and high-flying career in hospitality management.

You will be trained with the best on-campus hospitality training facilities, enabling you to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.

Graduates of this programme are recognised to enter into the hospitality degree programme at Nilai University or the final year of a relevant degree programme at our reputable partner universities in Australia, Canada, New Zealand, Switzerland, U.S.A. and the UK.

Subjects for theDiploma in Hotel Management at Nilai University

  • Introduction To Tourism

F&B Service

  • Basic Restaurant Service – Theory
  • Basic Restaurant Service – Practicum
  • Intermediate Restaurant Service – Practicum
  • Beverage Sales And Service
Nilai University

Nilai University

Food Preparation

  • Food Safety And Sanitation
  • Basic Food Preparation – Theory
  • Basic Food Preparation – Practicum
  • Intermediate Food Preparation – Practicum

Rooms Division

  • Front Office Management and Operations
  • Housekeeping Management and Operations

Management

  • Sales And Marketing In The Hospitality Industry
  • Supervision In The Hospitality Industry
  • Food & Beverage Cost Control
  • Excellent sporting facilities at Nilai University like the tennis courts, jogging track, badminton courts, basketball courts, and more.

    Excellent sporting facilities at Nilai University like the tennis courts, jogging track, badminton courts, basketball courts, and more.

    Human Resource Management

  • Events Management OR Resort Management
  • Management In The Hospitality Industry
  • Hospitality Law

Business

  • Basic Hospitality Accounting
  • Basic Business Administration

Information Technology

  • Introduction To Information Technology
  • Hotel Operations Management
  • Internship
  • Basic Academic English

Diploma in Tourism Management at Nilai University

This internationally-recognised and highly sought after programme will prepare you for an exciting career in one of the world’s largest sectors – the tourism industry. Alongside hospitality and tourism related modules, this specially designed programme will

Nilai University's 105-acre campus has excellent sporting facilities to keep student fit and healthy.

Nilai University’s 105-acre campus has excellent sporting facilities to keep student fit and healthy.

provide you with management, marketing, and accounting know-how to spearhead you into a supervisory role within the tourism industry. You will also gain an insight on the relationship between travel, tourism, hospitality and leisure.

  • Exploring Hospitality
  • Introduction To Tourism
  • Domestic Tourism
  • Introduction To Customer Service
  • Fares And Ticketing
  • Central Reservation System
  • Tourism Geography
  • Field Trips and Tours
  • Environment Impact of Tourism

Management

  • Sales And Marketing In The Hospitality Industry
  • Special Events In Tourism
  • Tourism Policy And Planning

    Nilai University hospitality and tourism students are able to intern at hundreds of partner hotels & tour agencies.

    Nilai University hospitality and tourism students are able to intern at hundreds of partner hotels & tour agencies.

  • Hospitality Law

Business

  • Basic Hospitality Accounting
  • Basic Business Administration
  • Fundamentals Of Management
  • Business Economics
  • Business Mathematics

Information Technology

  • Introduction To Information Technology
  • Tourism Business
  • Internship
  • English Language Proficiency
  • Introduction to Academic English
  • Academic English

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide

EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier. Jia Lin, Hospitality at KDU University College Utropolis Glenmarie

EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier.
Jia Lin, Hospitality at KDU University College Utropolis Glenmarie

range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Private University in Malaysia for Tourism Management Degree Course at BERJAYA University College of Hospitality


Outstanding Tourism Management Degree Programme at BERJAYA University College of Hospitality (BERJAYA UCH)

Written by EduSpiral Consultant Services For more information contact 01111408838

The Bachelor of Tourism Management (Honours) programme at the award-winning Berjaya University College of Hospitality is designed to provide students with sound theoretical knowledge and practical skills to excel in the Tourism industry. Berjaya students will acquire the essential knowledge and skills needed to develop into a confident individual capable of working in multidisciplinary tourism environment, both locally and internationally.

Students after SPM or O-Levels who are sure that they want a career in the vibrant hospitality & tourism industry can choose to study the Diploma in Tourism And Travel Management at BERJAYA University College of Hospitality in Kuala Lumpur, Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma. Upon completion of the Diploma, students can continue on to the Bachelor Of Tourism Management (Hons) Degree entering into Year 2 for another 2 years.

To enter the 1-year Foundation in Hospitality course at BERJAYA University College of Hospitality with 5 credits and then enter into the Degree programme for 3 years. Students with UEC, A-Levels, Foundation, STPM or external Pre-University programme with relevant results may enter directly into the Tourism Management degree course.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Rated Bachelor Of Tourism Management (Hons) Degree Programme offered at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

The Bachelor of Tourism Management (Honours) programme at Berjaya University College of Hospitality is designed to provide students with sound theoretical knowledge and practical skills to excel in the Tourism industry.

Berjaya students will acquire the essential knowledge and skills needed to develop into a confident individual capable of working in multidisciplinary tourism environment, both locally and internationally.

Why Choose the Bachelor of Tourism Management (Honours) programme at Berjaya University College of Hospitality?

Dedicated academic team with specialized skill and knowledge to impart knowledge to students
Experiential learning through the Berjaya Immersion Methodology by learning from practical activities
Initiated the Eco Adventure Tourism (E.A.T) project to allow students to explore interesting tourism activities

What to Expect from the Tourism Management Programme at Berjaya University College

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

of Hospitality?

Berjaya University College of Hospitality uses teaching and learning methods and strategies collectively known as Immersion Methodology. You will be immersed in the real industry through practical-work and training, field trips, visits, talks by experienced industry players, multi-media shows and class presentation on case studies. You will also be required to do a semester of practical training or professional work placement programme before you graduate.

Year 1 Subjects for the Bachelor of Tourism Management (Honours) programme at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

  • Understanding Hospitality, Tourism & Leisure Management
  • IT Application in the Service Environment
  • Personal Development Skills 1
  • Tourism Geography
  • Tourism Professional Activity
  • Travel Industry Operations
  • Transportation for Tourism
  • Intercultural Diversity in the Service Industry
  • Economics in the Service Environment
  • Personal Development Skills 2
  • Principles and Practices of Management
  • Themed Attraction Management
  • Special Interest Tourism
  • Personal Development Skills 3
  • Accounting for the Service Industry
  • Marketing for the Service Industry

Year 2 Subjects for the Bachelor of Tourism Management (Honours) programme at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Conference Room

BERJAYA University College of Hospitality Conference Room

  • Asian Heritage Tourism
  • Corporate and Incentive Travel Management
  • Service Quality Management
  • Strategy and Innovation for the Service Industry e-Travel
  • Gastronomic Tourism
  • Revenue and Profit Management
  • Tour Vacation Packages Management
  • Law for Hospitality and Tourism
  • Statistics for the Service Industry

Year 3 Subjects for the Bachelor of Tourism Management (Honours) programme at Berjaya University College of Hospitality

BERJAYA University College of Hospitality Library

BERJAYA University College of Hospitality Library

  • Research Methods for the Service Industry
  • Entrepreneurship
  • Honours Seminar Series
  • Managing People in the Service Industry
  • Tourism Destination Planning & Development
  • Research Project
  • Internship

(Students can choose four (4) electives courses from Hospitality, Events, Retail or Business programmes)

About BERJAYA University College of Hospitality in Malaysia

Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:

  • Property and construction
  • Vacation
  • Hotels and resorts
  • Education
  • Insurance
  • Investment holdings
  • Food and beverages
  • Industrial businesses

Teaching & Learning at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology. A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.

Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular

BERJAYA University College of Hospitality Conference Room

BERJAYA University College of Hospitality Conference Room

attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.

Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.

True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, café, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

BERJAYA University College of Hospitality Awards and Recognitions

BERJAYA UCH is recognised through numerous awards and accolades that include:

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
  • World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
  • Doctorjob’s Students’ Choice Awards by GTI Media
  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
  • The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.

BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!

2009

  • Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals

2010

  • Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
  • 1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
  • MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category

2011

BERJAYA University College of Hospitality Cafe operated by students

BERJAYA University College of Hospitality Cafe operated by students

  • GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
  • Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
  • HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
  • Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
  • Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
  • MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
  • Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
  • FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
  • Spritzer Sparkling Sparkler Mocktail Competition 2011: 1 Gold and 1 Silver medals

2012

BERJAYA University College of Hospitality patisserie kitchen

BERJAYA University College of Hospitality patisserie kitchen

  • “NEW ZEALAND WEEK- FOOD FOR THOUGHT” Culinary Competition: Champion
  • Penang Chefs Challenge 2012: 5 Gold, 4 Silver and 1 Bronze medals
  • MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
  • Korea International Food Fair 2012: 5 Bronze medals
  • MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories

2013

  • Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
  • HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
  • Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
  • Battle of the Baristas 2013: 3rd Runner-up
  • MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
  • Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
  • Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
  • Ultimate MONIN Creative Coffee Cup 2013: Champion

2014

BERJAYA University College of Hospitality Coffee Lab

BERJAYA University College of Hospitality Coffee Lab

  • Nestle Professional Culinary Arts Award: 1st Runner-up
  • 8th Salon Culinary 2014 Bali: 1 Silver medal
  • Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
  • MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
  • International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
  • MONIN Cup Asia Pacific 2014: Representative of Malaysia
  • Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
2015 Awards won by Berjaya University College of Hospitality
  • Culinaire Malaysia 2015
    • Fruit Flambe, Gold
    • Table Setting, Silver & Bronze
    • Barista Championship, Silver
    • Mocktail, Bronze
    • Cocktail, 2 Bronzes
    • Most Oustanding Team in Catering Services, Champion
  • MONIN Cup 2015 – 2nd Runner-Up

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work. Nicholas Chong, Hospitality at Berjaya University College of Hospitality

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work.
Nicholas Chong, Hospitality at Berjaya University College of Hospitality

range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

MQA’s D-Setara Rating: Malaysia’s Best Engineering, Hospitality & Tourism, Medicine & Pharmacy Universities


Top Rated Universities in Malaysia by Discipline According to D-SETARA by Malaysian Qualifications Agency (MQA)

Written by EduSpiral Consultant Services. For more information contact 01111408838

Carried out by the Malaysian Qualifications Agency (MQA), D-SETARA builds upon the initial Rating System for Malaysian Higher Education Institutions (SETARA) with the view of eventually replacing the latter rating system. The Malaysian Qualifications Agency (MQA), responsible for quality assurance of higher education for both public and private universities in Malaysia.While SETARA rates the overall quality of institutions, Discipline-based Rating System or D-SETARA assesses undergraduate teaching and learning at universities and university-colleges in Malaysia in specific fields of study.

The rating system on Malaysian universities is different from SETARA. The former categorises universities as a whole using a tier system based on the Malaysian Qualifications Framework whereas D-SETARA assesses the quality of teaching and learning of a certain field of study only.

Students planning to study at top universities in Malaysia will find the D-SETARA rating as a useful guide in helping them make the right decision.

For more information on the top private universities and colleges in Malaysia, Whatsapp 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

The Best Universities in Malaysia for Engineering, Hospitality & Tourism, Medicine, Dentistry, Pharmacy & Health Sciences as Rated by D-SETARA

Taylor’s University is a top ranked private university in Malaysia

The first four disciplines rated by D-SETARA were engineering, hospitality and tourism, medicine, dentistry and pharmacy as well as the health sciences.

Like SETARA, the D-SETARA is voluntary and classifies institutions in six tiers;

  1. Tier Six (outstanding)
  2. Tier Five (excellent)
  3. Tier Four (very good)
  4. Tier Three (good)
  5. Tier Two (satisfactory)
  6. Tier One (weak)

Only the hospitality and tourism discipline had a Tier Six institution —Taylor’s University. Tier Six is the

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

highest rating that a university can achieve.

Universiti Malaya was the only Tier Five institution for the medicine, dentistry and pharmacy category. While UCSI University achieved a Tier Three ranking in this category.

For engineering, 11 institutions were in Tier Five and some of the top universities are Curtin University, Sarawak Malaysia; UCSI University; Universiti Malaysia Perlis; University Putra Malaysia; Universiti Sains Malaysia; Universiti Teknologi Malaysia; Universiti Teknologi Mara; and more.

What is the Discipline-Based Rating System (D-SETARA)?

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Hanson, Foundation in Science (Engineering) at UCSI University

The Discipline-Based Rating System (D-SETARA) is a rating system developed and implemented to assess the quality of teaching and learning in Higher Education Institutions (HEIs) in Malaysia. The system aims to rate the institutional level quality of teaching and learning of specific (clusters of) disciplines at level six (undergraduate level) of the Malaysian Qualifications Framework (MQF) in universities and university colleges.

The system, the first of its kind, is a complement to the existing institutional rating through Sistem Penarafan Institusi Pengajian Tinggi Malaysia (SETARA) which has been successfully carried out for several years. Whilst SETARA focuses on the institution, D-SETARA focuses on the schools or faculties where the respective discipline is offered. The spirit is one of benchmarking against a set of quality standards for the purpose of improvement of the institution and discipline but not for competition between the institutions.

The first D-SETARA exercise focuses on four clusters of disciplines: Engineering; Medicine, Dentistry and

Our mum asked us to talk to EduSpiral as we did not know what to study. EduSpiral had helped our older sister before. He met us at Taylor’s, talked to us and then gave us a tour.
Gan twins, Foundation in Arts at Taylor’s University

Pharmacy; Health Sciences; and Hospitality and Tourism. Participation in D-SETARA is voluntary; invitations were made to all HEIs offering undergraduate programmes and have had the first batch of graduates in 2011. The Engineering discipline however, involved only HEIs which offer four-year degree programmes. The number of institutions rated in each discipline were 25 (Engineering), 15 (Medicine, Dentistry and Pharmacy), 14 (Health Sciences) and seven (Hospitality and Tourism).

The ultimate aim of the exercise is a tier rating (based on a six tier rating system) of HEIs in each of the discipline. The basis for rating is the total scores and cut-off values determined for each of the tiers. The scope of evaluation of teaching and learning covers the main domains of Input-Process-Output, and under each of the domains there are criteria followed by indicators for each of the criteria.

An instrument was developed by each sub-committee based on the SETARA ’09 and SETARA ’11

EduSpiral took us around to tour the campus and the hostel giving me & my family the assurance that we are making the right choice.
Jerry Cheong, Diploma in ICT at Asia Pacific University

instruments, this mainly done to ensure comparability with the institutional rating. The weight according to the domains: Input- Process-Output is similar to SETARA ’11, i.e., 20:40:40 for the Engineering and Medicine, Dentistry and Pharmacy discipline; 30:40:30 for Health Sciences, and 30:35:35 for Hospitability and Tourism. The weights of the criteria and the indicators also varies between disciplines. The justifications for the varying weighting system in domains, criteria and indicators are due to the specific needs of the disciplines and explained in the respective report.

Data for the various indicators are collected from various sources, which include Institutional Data (through self-assessment with documentary evidence), Employer Surveys, Tracer Study and also accreditation data. Various steps have been taken to ensure data integrity from each of the sources.

The instrument was verified by a pilot study on ten selected HEIs for the disciplines. For the purpose of

I was planning to study at a “famous” university but EduSpiral provided facts & evidence that First City UC had won many awards compared to my “famous” university.
Zi En, Interior Design at First City University College

data collection, a template was prepared for the HEIs. Data submitted by the HEIs are compiled and then verified by the sub-committees. Subsequently, data analysis were undertaken which ultimately results in the tiering of HEIs in each discipline. Verification of the exercise was done through a Verification Committee appointed by the MQA. Two verification meetings were carried out on 15 May 2012 and 24 November 2012. The verification exercises cover the process of instrument development; process of data collection, entry and analysis; missing data analysis and treatment; and the results.

The results show that for Engineering discipline, out of the 25 universities and university colleges rated, 11 institutions achieved a Tier 5 category, 13 institutions achieved Tier 4, and the remaining one, achieved Tier 3.

For Health Sciences discipline, out of the 14 universities and university colleges rated, five institutions

I talked to EduSpiral on WhatsApp and after obtaining all the necessary information. EduSpiral met me and my parents at Heriot-Watt University Malaysia to take us around for a tour.
Aun Jie, Chemical Engineering at Heriot-Watt University Malaysia

achieved a Tier 5 category, six institutions achieved Tier 4, and two institutions are in Tier 3. One institution was not rated because of insufficient data.

As for the Hospitality and Tourism discipline, the result shows that out of the seven universities and university colleges rated, one institution achieved the Tier 6 (Outstanding) category, three institutions in Tier 5 and one institution each in Tier 4 and Tier 3. One institution in this discipline was not rated because of insufficient data.

For Medicine, Dentistry and Pharmacy discipline, out of the 15 universities and university colleges rated, only one institution achieved Tier 5 category, 11 institutions in Tier 4, and two institutions in Tier 3. One institution was not rated because of insufficient data. In all the ratings, the results show that none of the universities and university colleges is in Tier 1 or Tier 2.

How to Choose the Best Private University to Study in Malaysia

I contacted EduSpiral to find out which UK branch university campus would be best for my son. EduSpiral advised me on WhatsApp & Phone calls providing facts & evidence on the university rankings & course details. He arranged for us to visit the campus as we were from Johor. (Mrs. Mah)
Chee Yuan, Chemical Engineering at Heriot-Watt University Malaysia

The best private universities and colleges in Malaysia have excellent facilities, years of experience running the programme, strong student support services, internships and experienced lecturers.

They are also accredited by MQA and approved by the Malaysian Ministry of Education. Accreditation by the various professional bodies such as the Board of Engineers Malaysia, Pharmacy Board, Lembaga Arkitek Malaysia, Nursing Board, Malaysian Medical Council, etc also indicates the standard achieved.

The best private university in Malaysia will focus on quality, have award winners for the particular courses, years of experience offering the particular course, highly experienced lecturers, a good study environment (not a party university), internships, good mix of international & local students, extra-curricular activities and good facilities. The SETARA ranking is a guide for students to assess the quality of a private university in Malaysia.

After I finished my SPM, I felt confused about my further study. Eduspiral, was so patient to answer all my questions and took us around for a campus tour.
Hui Ying, Diploma in Accounting at Asia Pacific University

When choosing a university and college in Malaysia, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you. Talk to the lecturers and find out from the counselors there about the courses and check if the courses have been accredited by MQA and other external bodies like the Pharmacy Board, Nursing Board, Malaysian Medical Council, Board of Engineers Malaysia , Lembaga Arkitek Malaysia or Persatuan Arkitek Malaysia.

The environment should be one where students speak mostly in English so that you can improve your English and communication skills. If you are weak in English and choose a cheap university where the students speak mainly in Mandarin, it will be difficult for you to improve your English.

Star newspaper has reported that graduates with good English earn 25% higher salary and get faster promotion. The Ministry of Education reported that there were more than 70,000 public university jobless graduates and one of the main reasons was poor command of the English language.

Would you rather suffer for 4 years and get a high salary for 60 years of your work life or an easy 4 years and low salary for 60 years? The decisions that you make now, can change your life forever. Remember the best university doesn’t mean it is the best university for you. The best university is one that fits your career goals, your personality and can push you to a higher level of success.

Common Factors in Choosing the Best Private University in Malaysia to Study

Here’s a list of common criteria in choosing a top private university in Malaysia:

I had financial difficulties for my studies and contacted EduSpiral for advise. He took me and my mum to tour the college which fit my budget. It had excellent facilities & a job guarantee!
Calvin Teoh, Diploma in Culinary Arts at YTL International College of Hotel Management

  • Diploma and degrees offered
  • Subjects offered in the diploma or degree (Are they relevant, up-to-date, and help you to achieve your career goals)
  • Accreditation by MQA and other relevant professional bodies in Malaysia
  • Type of programme (local degree, 3+0 UK or Australian degree, 4+0 American degree, degree transfer programme, etc)
  • Entry requirements (Branch campuses in Malaysia have higher entry requirements)
  • Location of the university
  • Size of the student population
  • Student culture (English-speaking environment, ambitious, serious about studies, lifestyle or party university, etc)
  • Public vs. Private (STPM is tougher and choice of course & university is determined by the government)
  • Costs (tuition, hostel, food, transportation, etc.)

    EduSpiral took me & my friends to tour a few universities to help us make the right choice. He then met me & my father for further counseling & to assist in registering.
    Horng Yarng, Diploma in ICT at Asia Pacific University

  • Financial assistance (Scholarships, PTPN Loan, EPF withdrawal, etc)
  • Campus resources (labs, libraries, wifi, computer access, sports facilities, etc.)
  • Internship and co-op programs
  • Class size (Small class size for personal attention)
  • Faculty contact/classes taught by full-time qualified & experienced faculty
  • Quality/reputation/ranking of the private university in Malaysia
  • Safety (campus, community)
  • Make up of the student body (diversity, international students, gender, etc.)
  • Extra-curricular activities (Student organisations, clubs, sports, etc.)
  • Housing options (on-campus, off-campus apartments)
  • Student support services
  • Intake dates

Talk to the Best Education Consultant in Malaysia to Help you Make the Right Choice in your Studies

Lonnie Sik, Founder of EduSpiral, has more than 15 years of experience counseling thousands of students on how to choose the right course & university

Lonnie Sik, Founder of EduSpiral, has more than 15 years of experience counseling thousands of students on how to choose the right course & university

Choosing a course to study after SPM is not a science, it is a process

Students in Malaysia need to talk to the right education counselors so that you get the right information to help you in making this life-changing decision.

Ask the right Education Counselors in Malaysia to help you. Would you ask a Doctor on how to repair your car? Or would you ask a mechanic for medical advise? Although this sounds ridiculous, but many students do listen to advise from young and inexperienced counselors from universities, colleges or agents’ offices.  Talking to an experienced education advisor in Malaysia would help you to navigate through this confusing time of choosing the best course that fits you.

Experienced education counselors are able to analyse your interests, personality and exam results

EduSpiral took these students separately to tour the campus and provided course counseling to help them make the right choice. Kian Yong (Mechanical Engineering), Yammie (Business), & Kenneth Pang (Architecture) at UCSI University's Orientation

EduSpiral took these students separately to tour the campus and provided course counseling to help them make the right choice. Kian Yong (Mechanical Engineering), Yammie (Business), & Kenneth Pang (Architecture) at UCSI University’s Orientation

to help you make a list of possible courses for consideration. EduSpiral Consultant Services staff have more than 15 years experience in counseling students. Having worked in the private education industry, we have in-depth knowledge of each private university and college in what they are good at.

EduSpiral Consultant Services has worked with our partner universities and colleges for many years while the counselors at the private universities or agents’ offices change every few years therefore they would not have the in-depth knowledge of the courses and the university that they are working at.

At EduSpiral Consultant Services, I have worked in the private higher education industry in Malaysia for more than 15 years advising students with facts and evidence on how to choose the right course after SPM. You should carefully think about what are the options available to you. To choose the best course that fits you, students may fill up our EduSpiral Career Assessment form for evaluation.

The EduSpiral Career Assessment form is a simple form designed by us that gathers information from students after SPM, O-Levels, UEC, STPM or A-Levels in order to assess their aptitude helping us to determine the most suitable course and career progression.

Below are a list of the best private colleges and universities in Malaysia in their various fields, in my opinion.

Study at the Best Private Universities and Colleges in Malaysia

EduSpiral helped me to find the right college for A-Levels, & now they have helped me to choose what to study after my A-Levels. Chee Kin, Actuarial & Finance degree at UCSI University

EduSpiral helped me to find the right college for A-Levels, & now they have helped me to choose what to study after my A-Levels.
Chee Kin, Actuarial & Finance degree at UCSI University

Switzerland

Malaysia

  1. Heriot-Watt University Malaysia
  2. Curtin University, Sarawak campus
  3. Asia Pacific University (APU) 
  4. APIIT
  5. UCSI University
  6. Taylor’s University
  7. Taylor’s College Subang Jaya and Sri Hartamas
  8. UCSI University Sarawak Campus
  9. First City University College
  10. HELP University
  11. HELP Academy
  12. HELP College of Arts & Technology
  13. KDU University College Utropolis Glenmarie
  14. KDU College Damansara Jaya
  15. KDU University College Penang
  16. YTL International College of Hotel Management
  17. IACT College
  18. Point College
  19. Saito College
  20. Malaysian Institute of Art (MIA)
  21. Nilai University
  22. Reliance College

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

Our mum asked us to talk to EduSpiral as we did not know what to study. EduSpiral had helped our older sister before. He met us at Taylor's, talked to us and then gave us a tour. Gan twins, Foundation in Arts at Taylor's University

Our mum asked us to talk to EduSpiral as we did not know what to study. EduSpiral had helped our older sister before. He met us at Taylor’s, talked to us and then gave us a tour.
Gan twins, Foundation in Arts at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Ranked Private University in Malaysia Offers the Best Hospitality Administration Degree at UCSI University


Study the Degree in Hospitality Administration at the Top Ranked Private University in Malaysia at UCSI University

Written by EduSpiral Consultant Services. For more information contact 01111408838

UCSI University‘s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme at the top ranked UCSI University in Malaysia  equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.

With more than 30 years of education excellence, UCSI University is strategically located in Kuala Lumpur with its state-of-the-art campus.

Students after SPM or O-Levels with the relevant results can enter into the Foundation in Arts at UCSI University before continuing on to the Bachelor in Hospitality Administration. With a Pre-University qualification such as UEC, STPM, A-Levels, SAM, CPU etc. students can enter directly into the degree programme. Students after SPM or O-Levels with at least 3 credits may enter the Diploma in Hotel Management at UCSI University for 2 years and then continue on to the Bachelor in Hospitality Administration for another 2 years.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Study the Bachelor of Hospitality Administration Degree programme at UCSI University in Malaysia

Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA

Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA

UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality

Year 1 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University

Hospitality students at UCSI University get invaluable work experience at the on-campus Le Quadri Hotel

Hospitality students at UCSI University get invaluable work experience at the on-campus Le Quadri Hotel

 

  • Food and Beverage Management
  • Customer Service
  • Sanitation, Safety and Hygiene
  • Business Communication
  • Fundamentals of Hospitality and Tourism Industry
  • University Life
  • Extra-curricular Learning Experience 1
  • Food and Beverage Service
  • Basic Food Preparation
  • Housekeeping Management
  • Front Office Operation and Management
  • Introduction to Hospitality Accounting
  • Cross Cultural Studies
  • Third Language (Japanese, German, Korean or Mandarin)
  • Hubungan Etnik
  • Malaysian Studies
  • Tamadun Islam dan Tamadun Asia
  • Bahasa Melayu Komunikasi 3

Year 2 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University

UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI's campus.

UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.

  • Industry Placement I
  • Independent Project I
  • Commercial Cookery
  • Introduction to Management and Organisation Theory
  • Principles of Marketing
  • Human Resource Management
  • Malaysian Experiential Tourism
  • Hospitality and Tourism Law
  • Extra-curricular Learning Experience II
  • Business Research Methods
  • Casino, Club and Resort Management
  • Introduction to Wine and Bar

Year 3 Subjects for the Bachelor of Hospitality Administration degree programme at UCSI University

Excellent kitchen facilities at UCSI University for their culinary arts and hospitality students

Excellent kitchen facilities at UCSI University for their culinary arts and hospitality students

  • Consumer Behaviour
  • Financial Management for Hospitality and Tourism
  • Management Information System
  • Event Operation Management
  • Hospitality Facilities Management and Design
  • Entrepreneurship
  • Extra-curricular Learning Experience III
  • Industry Placement II
  • Industry Placement III
  • Independent Project II

UCSI University Faculty of Hospitality and Tourism Management Student Achievements

STUDENTS WINNING CATEGORY COMPETITION
Tan Aun Chee Silver Medal – Modern Western Cuisine Restaurant Battle of the Chef 2016, Penang
Yap Jia Ying Silver Medal – Modern Western Cuisine Restaurant Battle of the Chef 2016, Penang
Poon Wing Choong Bronze Medal Plated Dessert(Asian /Continental) Battle of the Chef 2016, Penang
Silver Medal Plated Dessert Category Penang International Halal Chef Cooking Competition 2015, Penang
Lee Wei Ming Bronze Medal Beef Battle of the Chef 2016, Penang
Diploma Salmon Category Culinaire Malaysia 2015, Kuala Lumpur
Batrisya Binti Amiruddin Bronze Medal Norwegian Seafood Battle of the Chef 2016, Penang
Lim Jing Xuan Diploma Award Norwegian Salmon Battle of the Chef 2016, Penang
Shaun Wong Wen Jin Diploma Award San Remo Hot Pasta Dish Battle of the Chef 2016, Penang
Kong Jun Quan Diploma Award Western Set Battle of the Chef 2016, Penang
Dylan Chan Bronze Medal Norwegian Salmon Battle of the Chef 2016, Penang
Cindy Lai Ik Von Diploma Award Norwegian Salmon Battle of the Chef 2016, Penang
Foo Jee Xin Diploma Award Norwegian Salmon Battle of the Chef 2016, Penang
Kueh Wun Thin Diploma Award Poultry-Duck & Chicken Battle of the Chef 2016, Penang
Diploma Award Asian Main Course: Fish/Seafood Penang International Halal Chef Challenge 2016, Penang
Lau Khee Ooi 2nd Runner-Up Preparing Chicken Dish the Korea Way Global Taste of Korean Contest 2015, Kuala Lumpur
Diploma Meat Category Culinaire Malaysia 2015, Kuala Lumpur
Munirah Aisyah, Yap Kean Onn & Batrisyia Aminuddin 1st-2nd-3rd Place Fruits Preparation MyCenTHE Skill Challenge, 2015, Kuala Lumpur
Soong Zhi Ven & Indrajaya Wibowo Wongkar 3rd Place Pumpkin Carving MyCenTHE Skill Challenge, 2015, Kuala Lumpur
Munirah Aisyah Bronze Medal Salmon Category Culinaire Malaysia 2015, Kuala Lumpur
2nd Runner-Up Nestle Professional Culinary Arts Awards, Kuala Lumpur
Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming 3rd Placing for Team Bronze Medal for Individual Dish Youth Cooking Competition 2015 Guangzhou, China
Anati Haryathie Diploma Award Asian Main Course: Fish/Seafood Penang International Halal Chef Challenge 2016, Penang

UCSI University Faculty of Hospitality and Tourism Management Staff Achievements

LECTURERS WINNING CATEGORY COMPETITION
Muhammad Haziq Muizzuddin Bin Jamalullail Silver Medal – Modern Western Cuisine Restaurant Battle of the Chef 2016, Penang
Wong Choon Hau Silver Medal – Modern Western Cuisine Restaurant Battle of the Chef 2016, Penang
Bronze Medal – Plated Dessert Category Penang International Halal Chef Cooking Competition 2015, Penang
Nursyafiqah Ramli Silver Medal – Modern Western Cuisine Restaurant Battle of the Chef 2016, Penang
Muzzamir Musa Diploma Award Plated Dessert (Asian /Continental) Battle of the Chef 2016, Penang
Christopher Wan Sageng Diploma Award – Norwegian Salmon Battle of the Chef 2016, Penang
Diploma Award Asian Main Course: Fish/Seafood Penang International Halal Chef Challenge 2016, Penang
Bronze Medal – Seafood and Fish Category Penang International Halal Chef Cooking Competition 2015, Penang
Diploma Award – Modern Malaysian Cuisine Penang International Halal Chef Challenge 2016, Penang
William Anak Anthony Abong Diploma Award – Poultry Battle of the Chef 2016, Penang
Judy Sung Diploma Award Culinaire Malaysia 2015, Kuala Lumpur
Jospeh Pudun Diploma Award – Laksa Malaysia Penang International Halal Chef Challenge 2016, Penang
Diploma Award – Modern Malaysian Cuisine Penang International Halal Chef Challenge 2016, Penang

Excellent Hospitality & Culinary Facilities at UCSI University

Mock Hotel Rooms
Mock Hotel Rooms Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.
Hospitality Training – Restaurant & Bar
Hospitality Training - Restaurant & Bar The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.
Hospitality Training – Front Office Reception
Hospitality Training - Front Office Reception A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.
Training Kitchens (Western & Oriental Preparations)
Training Kitchens (Western & Oriental Preparations) To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.

Faculty of Hospitality and Tourism Management (FHTM) at UCSI University

The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most

UCSI University at Taman Connaught, Cheras, Kuala Lumpur

UCSI University at Taman Connaught, Cheras, Kuala Lumpur

forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.

UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.

Teaching Vs Praxis Philosophy at UCSI University

UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI's campus.

UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.

Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.

UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.

Value Preposition

  • UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
  • UCSI University’s programmes enable students learn how to learn.
  • UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
  • UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
  • UCSI University’s programmes focus on multi-cultural connections to promote success in the field.

EPP10: Chairman (UCSI University in Malaysia)

MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.

Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster

  • To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
  • To share of graduates with diplomas or degrees from 13 to 50%.

UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.

Study at the Top Ranked UCSI University in Malaysia

UCSI University is ranked Tier 5 or Excellent in the SETARA 2013 offers state-of-the-art facilities at their strategically located campus in Cheras, KL

UCSI University is ranked Tier 5 or Excellent in the SETARA 2013 offers state-of-the-art facilities at their strategically located campus in Cheras, KL

UCSI University is a vibrant community of learning and scholarship. With more than 10,000 students from 80 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.

As one of Malaysia’s first private universities,UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Since its inception in 1986, UCSI University has been committed to further the discovery and celebration of knowledge.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

I am glad that EduSpiral recommended me to UCSI University as I gained so much real work experiences during all my Co-Op (Internship). Paul Kong, graduated in Business Administration from UCSI University

I am glad that EduSpiral recommended me to UCSI University as I gained so much real work experiences during all my Co-Op (Internship).
Paul Kong, graduated in Business Administration from UCSI University

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.

Currently, UCSI University has more than 1,000 employer organisations registered as heir Co-Op employers.

With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient

Mac Lab at UCSI University for Design students

Mac Lab at UCSI University for Design students

access to numerous facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Sporting facilities in this Campus include: basketball, badminton and squash courts, as well as a gymnasium, a football field, and a swimming pool.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Sports Facilities at UCSI University

Computer lab at UCSI University

Computer lab at UCSI University

  • Badminton Courts
  • Basketball Courts
  • Football Field
  • Futsal Court
  • Gymnasium
  • Pool Tables
  • Squash Courts
  • Swimming Pool
  • Table Tennis
  • Volleyball Court

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on  courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide

EduSpiral met up with me & my parents to help us figure out which course is best for me. Then we toured the university which helped me to make a good choice. Yee Mun, Mass Communication at UCSI University

EduSpiral met up with me & my parents to help us figure out which course is best for me. Then we toured the university which helped me to make a good choice.
Yee Mun, Mass Communication at UCSI University

range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

 

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Best Diploma in Tourism Management in Malaysia at Taylor’s University


Top Ranked Tourism Management Diploma in Malaysia at Taylors University

Written by EduSpiral Consultant Services For more information contact 01111408838

Students after SPM or O-Levels with at least 3 credits may enter the Top Rated Diploma in Tourism Management at Taylor’s University. Upon completion of the Diploma in Tourism Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management) or Bachelor of International Tourism Management (Hons) (Travel & Recreation Management).

Graduates from the Diploma in Tourism Management will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study Tourism Management.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Outstanding Diploma in Tourism Management at Taylor’s University

Taylor's University is a top ranked university in Malaysia offering hospitality and tourism programmes

Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes

The tourism diploma programme at Taylor’s University is specially designed to meet the increasing needs of tourism and related industries such as airlines, travel companies, tour operators, recreation companies, event management companies and cruise ships.

Combining theory and practice, the tourism management programme at Taylor’s University equips students with both conceptual and analytical skills relevant to the hotel and tourism management industry. The curriculum includes an understanding of business, culture and professional studies to prepare graduates for global employment opportunities.

Intakes for the top ranked Diploma in Tourism Management at Taylor’s University are in January, March and August of each year. Graduates from the Diploma in Tourism Management will receive theBrevet de Technicien Tourisme (BTT) from University of Toulouse (UOT), France and the Diploma in Tourism Management from Taylor’s University.

2-Year Diploma in Tourism Management Programme at Taylor’s University

Knowledge of Professional Tools

Ruemz Hotel at Taylor's University

Ruemz Hotel at Taylor’s University

  • Exposure to marketing tools used in the industry; and acquiring of knowledge and technical skills in airlines reservation and ticketing using Computerised Reservation System (CRS-Galileo) and planning and packaging process.
    Well-equipped tourism rooms custom-designed for tour packaging, sales, promotion and marketing for domestic and international tours.

Industry Insight

  • Learn about ticketing and packaging, tour leading, customer service and event management.
    Develop and promote 2 tours (domestic and regional), which provide students with the opportunity to experience different cultures, recreation and places.
    Develop communication and customer skills, in order to cultivate service-minded graduates.
    Exposure to introductory business studies such as Marketing and Accounting.
    Regular field trips and industry visits to tourism establishments.

Hands-on Exposure

Taylor's University offers the best international hospitality management programmes

Taylor’s University offers the best international hospitality management programmes

  • Opportunities to organise tourism related activities, World Tourism Day celebrations and other major tourism events through the Tourism Club.
    The opportunity to participate in Pacific Asia Travel Association (PATA) – Malaysia Taylor’s Student Chapter, a chapter involved in the personality development of students through forums, debates, and workshops to enhance the students’ managerial capabilities.

Real-World Experience

  • 16-week internship in tourism retail companies, airlines, tour operators or theme parks to develop practical and relevant skills.

Flexible Further Study Options

  • Advanced standing into Year 2 for Bachelor of International Tourism Management (Hons) (Travel and Recreation Management) or Bachelor of International Tourism Management (Hons) (Events Management).

Programme Structure for Taylor’s Tourism Management Diploma

YEAR 1 Subjects for the Diploma in Tourism Management at Taylor’s University

Term 1

An intellectually stimulating environment at Taylor's University

An intellectually stimulating environment at Taylor’s University

  • English for Academic Purposes
  • Business of Hospitality & Tourism
  • Tourism Geography
  • Tourism Operations
  • MPU (U1)*

Term 2

  • Business Mathematics
  • English for Specific Purposes
  • Tourism Destinations
  • Culture & Heritage
  • Introduction to Events
  • MPU (U2)*

Term 3

  • Fundamentals of Marketing
  • Airlines Reservation & Ticketing
  • Tour Planning
  • Meeting & Incentives
  • Principles of Design for Events

YEAR 2 Subjects for the Diploma in Tourism Management at Taylor’s University

Term 4

Grand Hall at Taylor's University

Grand Hall at Taylor’s University

  • Internship

Term 5

  • Business Accounting
  • Basic French I
  • Tour Packaging
  • Tour Leading & Guest Experience
  • MPU (U3)*
  • MPU (U4)*

Term 6

  • Managing Organisational Functions
  • Basic French II
  • Recreation Event Project
  • Current Issues in Tourism
  • Tourism Marketing & Distribution

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

The beautiful 27-acre Taylor's Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

The beautiful 27-acre Taylor’s Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

  • Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
    The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
  • Pacific Asia Travel Association (PATA) Grand Award
    Education & Training category for its public-private partnership in education and training, 2015
  • Hospitality Asia Platinum Awards (HAPA)
    Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
  • THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
    The first Malaysian, and Asian, university to receive full accreditation
  • Brand Laureate
    Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
  • Research Chefs Association (RCA) Student Culinology® Competition
    Champion, 2016
  • World’s 1st International Young Chef Olympiad 2015
    Champion, 2015
  • Nestle Professional Culinary Arts Award
    Champion, 2014 & 2012
  • World Gourmet Summit (Regional Category)
    Culinary Institution of the Year Award, 2012
  • 9th ASEAN Skills Competition
    Gold medal, Cooking Category, 2012
  • Monin Cup Competition-Cocktail category
    Champion & 2nd Runner Up, 2016
  • Hilton Malaysia Hospitality Talent Cup Competition
    Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
  • Culinaire Malaysia
    4 Golds, 4 Silvers and 1 Bronzes, 2015
    4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

  • Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
  • A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
  • Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

Académie de Toulouse (ADT), France

  • ADT is a division of the French Ministry of Education.
  • The Académie is ranked as one of the best in France for Hotel and Tourism studies.
  • Diplomas are attested by the French Ministry of Education.

University of Toulouse (UOT), France

  • Established in 1229, UOT is one of the largest universities in France.
  • UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
  • It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
  • Degrees are accredited by the French Ministry of National Education

Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students

More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.

Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.

Semester Exchange
A. Outbound Semester Exchange
(For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)

Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.

Semester Exchange Partners
The following institutions have agreement with Taylor’s University for exchange of students for Semester abroad.

Modul University Austria
IMC University of Applied Sciences Krems Austria
New York University in Prague Czech Republic
Haaga-Helia University of Applied Sciences Finland
North Karelia University of Applied Sciences Finland
Tampere University of Applied Sciences Finland
Turku University of Applied Sciences Finland
University Toulouse Jean-Jaurès France
Cologne Business School Germany
Heilbronn University Germany
Free University of Bolzano Italy
Kyunghee University Korea
Saxion University of Applied Sciences Netherlands
University of The Philippines Philippines
Chur University of Applied Sciences Switzerland
Prince of Songkla University Thailand
Robert Gordon University United Kingdom
University College Birmingham United Kingdom
Manchester Metropolitan University United Kingdom
Johnson & Wales University USA
Southwest Minnesota State University USA
Hoa Sen University Vietnam

B. Inbound Semester Exchange
For students interested in studying one semester at School of Hospitality, Tourism & Culinary Arts, Taylor’s University

Malaysia sits at the crossroads of Asia. Culturally it’s a multi-ethnic society made up of Malays, Chinese and Indians as well as the indigenous peoples of Sarawak and Sabah. It is one of Asia’s most developed countries, with English being widely spoken. Malaysia offers the perfect place from which to both understand and explore Asia.

Exchange students from partner universities are welcome to study for one semesterat Taylor’s, taking courses in one of the following degrees:

  • Bachelor of international Tourism Management (Travel & Recreation)
  • Bachelor of international Tourism Management (Event Management)
  • Bachelor of international Hospitality Management
  • Bachelor of Culinary Arts and Foodservice Management
  • Bachelor of Science (Culinology®)
Short Mobility Programme
A. Incoming Mobility
Short programmes are developed by the School of Hospitality, Tourism & Culinary Arts to host groups from partner universities. These programmes are either professional, cultural or managerial with possible integration. The duration of programmes varies between 1 week to 2 months.Programmes Offered:

  • Tourism Experience in Malaysia
  • KL Project – Malaysia Branding Experience
  • Malay Cuisine… A Journey
  • Restaurant & Culinary Professional Course
  • Hotel and Restaurant Professional Course
  • Malaysia Cultural Programme
  • Market Entry Strategies in Asia (Executive Programme)
  • Tourism Branding & Marketing in Asia (Executive Programme)
  • Doing Business in Asia (Executive Programme)

Yearly Summer School is also programmed in August

B. Outgoing Mobility
Taylor’s School of Hospitality, Tourism & Culinary Arts students gain global experience with faculty-led tours (Study trips) as well as independent short trips (summer schools, charity projects, etc).C. International Residency Programme
Final-year students have the opportunity to participate in an international residency programme in France or other popular tourism destinations organised by the School. The study trip will cover seminars, workshops and field trips to discover various forms of tourism.
Global Partners

Taylor’s School of Hospitality, Tourism & Culinary Arts aims to actively support the ASEAN Economic Community (AEC) integration (2015). As a responsible institution we are contributing to prepare our students to the opportunities within the South-East Asia region resulting from these changes.We are already collaborating with institutions in the region. This provides opportunities for students joint programmes, short mobility, study tours and projects in Tourism development, Green hospitality, Community empowerment, entrepreneurship, etc.

Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts

Taylor’s School of Hospitality, Tourism and Culinary Arts continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.

From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.

Fast Track to Top Employers for Taylor’s Graduates
TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents.

The programme includes:

Future General Manager Programme (GeM)
This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future. It fosters an entrepreneurial spirit and mindset in our students, to prepare them for senior management positions.
Student Employment Programme (STEP)
Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies. This experience provides students with valuable industry insights and training before they graduate.
Empowering Leaders Into Industry For Tourism & Events (ELITE)
Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships. Students gain an opportunity to develop skills through a comprehensive leadership and management development training experience.

GM Networking Dinner
A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.

Learning from Experts
Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.

  • Opening Hotels and Restaurants:
    A Project Management Approach

    Jean-Jacques Kiefer

    Group General Manager,
    Sunway Lagoon Resort Hotel

  • Managing Memorable Events
    Dr. Glen McCartney

    Assistant Professor
    University of Macau

  • The Hospitality: X Files
    Chris Ehmann

    General Manager
    PJ Hilton

  • Publish or Perish
    Prof. Dr. Dogan Gursoy

    Editor-in-Chief,
    Journal of Hospitality Marketing
    and Management,
    Washington State University

  • Travel and Our Environment
    Deborah Chan

    Program Manager
    Wild Asia Sdn. Bhd.

  • An Insight to French Wine
    Dominique Hebrard

    Owner and Wine Maker,
    Maison Hebrard (Bordeaux – France)

  • Contemporary Issues in Tourism Policy Planning and Development
    Alex Rajakumar

    Director,
    Commonwealth Tourism
    Centre (Capacity Building)

  • Business Operation and Marketing Strategies of a Food Ingredient Manufacturer
    Wong Si Si

    Business Director,
    Futura Ingredients

  • Cutting it in a Chef ’s World
    Chef Antoine Rodriguez

    Executive Chef,
    Le Meridien Kuala Lumpur

  • Coffee Appreciation
    Fergus Lim

    Accounts Manager,
    Kaffa Solutions

  • The World of Event Management
    Mark Lee

    Chief Operating Officer,
    Hot Shoes Event Management

Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts

Field Trips
Students gain industry insight and knowledge of best practices through visits to manufacturing facilities, hotels, food and beverages outlets, tourist spots and other unique destinations.
Students at Work

Taylor’s School of Hospitality, Tourism and Culinary Arts students have a long-standing tradition of being involved in major industry events and running real life projects. These opportunities put their skills to the test, adding to the repository of experiences that better prepares them for the industry. Active participation in these events enables them to apply theoretical knowledge to live-event scenarios while managing the challenges that come with it.


Borneo Jazz Festival & Rainforest World Music Festival Preview
Students showcased their skills in event management, crisis management, and handling of logistics and coordination with event partners.


Formula 1
For more than a decade, our students have been selected to provide F&B service at the exclusive Paddock Club during the F1 Malaysian Grand Prix by DO & CO, the Vienna-based official international caterer to Formula 1.


Food Promo Day
Led by students from the Diploma in Hotel Management and Culinary Arts, this event not only enriched the students’ culinary knowledge but also exposed them to planning and organising an event from scratch.


The Race
As part of the students’ final year live event project, The Race provides students with an opportunity to plan and organise an event from scratch. Students approach the event like an event company, gaining useful management skills and other soft skills in the process.

Moving with the Industry
Taylor’s School of Hospitality, Tourism and Culinary Arts continuously innovates to adapt to the ever-changing demands of the industry. Students are provided with hands-on exposure to niche sectors within the hospitality, tourism and culinary arts industries before they even graduate. For example, Tourism Management students are exposed to organising local and overseas tours, which teach them about travel management, tour operations, business management and budgeting.


Ecotourism & Nature Adventure
Students are put in a unique position as they leave the classroom and head to the great outdoors to experience nature-based tourism first hand.


Spa Management
Dedicated trips for students to understand the benefits of a spa experience and acquire extra knowledge and insight into the operations of a destination spa.


Foreign Languages
Taylor’s School of Hospitality, Tourism and Culinary Arts students are required to learn a foreign language, which adds to their international flavour (French is compulsory, with options of Japanese, Korean or Spanish).


Food Service Entrepreneurship
In-depth understanding of the restaurant and catering business is acquired, through operating the Tiffin foodservice outlet on campus. Students are involved in designing the food products and menu, planning marketing strategies, as well as managing and running the entire operations of the outlet.

Tour Travel Operations Management
Tourism Management students organise both local and overseas tours. In the course of their trips, they learn about travel management, tour operations, business management and budgeting. Trips have been organised to various destinations including:

  • Australia
  • Cambodia
  • China
  • Egypt
  • Hong Kong
  • India
  • Indonesia
  • Laos
  • Nepal
  • Oman
  • Singapore
  • South Korea
  • Thailand
  • Turkey
  • Vietnam

State-of-the-Art Facilities at Taylors University

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.

Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.

Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.

Service Facilities at Taylors University

Taylor's University Lakeside Campus

Taylor’s University Lakeside Campus

  • Career Services Centre
  • Computer Labs
  • Counselling and Psychological Services Centre
  • Experimental Theatre
  • Lecture Theatres
  • Library
  • Sick Bay
  • Sports and Recreation Centre
  • Student Life Centre
  • The Grand Hall
  • U-Residence
  • UniGym

Service Facilities:

Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.


Computer Labs
For computer practical classes. Each lab has an average of 33 computers.


Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.


Sick Bay


U-Residence
Residence for students living on campus.


Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)


Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.

The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.


The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.


Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.


Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.


UniGym


Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.

ACCOMMODATION OPTIONS

  • On Campus (U Residence @ Lakeside Campus)
    • Located in Taylor’s University, Lakeside Campus
    • This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
    • 24-hour multi-level security
    • Resident housemaster
    • Onsite maintenance support
    • Housekeeping services
    • Recreational areas
    • Learning spaces
    • Shuttle bus services
  • Off-Campus (Various Locations)
    • Units are located within the vicinity of the campuses
    • 24-hour security
    • Onsite maintenance support
    • Housekeeping services

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore. EduSpiral Consultant Services also represents MDIS Singapore and PSB Academy Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University

EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

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Top College in Malaysia for Diploma in Event Management at YTL International College of Hotel Management


Best Diploma in Event Management at Top Rate YTL International College of Hotel Management with Job Assurance

Written by EduSpiral Consultant Services For more information contact 01111408838

An internationally recognized Diploma in Events Management is only to be expected by graduates of YTL International College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future. YTL International College of Hotel Management (YTL-ICHM), offers the best of events management, hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

With at least 3 credits in SPM or O-Levels, students may go for the affordable Diploma in Events Management for 2 years at YTL International College of Hotel Management. YTL provides a job assurance for all her graduates at YTL Group’s Hotels, Resorts, Restaurants and properties.

Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your Diploma in Events Management studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers.

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Events Management  with a secure future in the hotel industry.

For more information, students can whatsapp 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Study Events Management at the Best Private Colleges in Malaysia

YTL International College of Hotel Management (YTL-ICHM) is strategically located in the heart of Kuala Lumpur next to Starhill Gallery, Ritz Carlton Hotel & JWW Marriott, all of which are part of the YTL Group

Event management is applying the principles of project management to the creating and developing large scale events such as exhibitions, concerts, festivals, conferences, ceremonies, formal parties, or conventions. In events management, you will study about branding, identifying the target audience, devising the event concept, and coordinating the technical aspects to successfully execute the event.

The process of planning and coordinating the event is usually referred to as event management. This can include budgeting, scheduling, site selection, acquiring necessary permits from local, state or national councils, coordinating transportation and parking, arranging for speakers or entertainers, arranging decorations, event security, food catering, coordinating with third party vendors, and emergency plans.

The events industry growing now and includes events of all sizes from the Olympics down to business breakfast meetings. Many companies and organisations in Malaysia hold events in order to promote their brand or product, build business relationships, raise money, or celebrate achievement. There are many job opportunities for well trained events management professionals in Malaysia.

Top Rate Diploma in Event Management at YTL International College of Hotel Management

Computing class at YTL International College of Hotel Management (YTL-ICHM)

Students interested to pursue education in events management must go for top private colleges or universities in Malaysia that are accredited by MQA. When choosing a university and college in Malaysia for your Events Management diploma course, it is important for students to visit the campus and see the facilities and feel the culture of the students to see if it fits you.

An internationally recognized Diploma in Events Management is only to be expected by graduates of YTLInternational College of Hotel Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.

YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality, events

YTL International College of Hotel Management is located right next to the prestigious Ritz Carlton & JWW Marriott where her students will have access to these high end hotels for their practical courses as well as internships. These hotels are part of the YTL Group

management and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.

Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program. Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.

Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Diploma in Events Management with a secure future in the hotel industry.

Subjects for the Diploma in Event Management at YTL International College of Hotel Management

YTL International College of Hotel Management (YTL-ICHM) classroom

The Diploma in Event Management at YTL International College of Hotel Management (YTL-ICHM) covers a full spectrum of interdisciplinary subject matters relating to event management from development of a concept to inception of a plan. This programme integrates problem solving, negotiation and communication skills in real world scenarios through hand-on projects and knowledge of event management.

WHAT will you learn in the Diploma in Events Management at YTL International College of Hotel Management?

  • Sales Management for Events
  • Project Management for Events
  • Principles of Marketing
  • Principles of Management

    YTL students will have access to the prestigious JWW Marriott Hotel for their practical courses as well as internships

  • Principles of Event Management
  • Planning & Managing Wedding Events
  • Personal & Professional Development
  • Negotiation Skills
  • Musical & Culture Events
  • MICE Management
  • Marketing for Recreation, Leisure Event & Tourism
  • Managing Themed Events
  • Managing Research & Information
  • Introduction to Leisure, Recreation, Travel, Recreation & Tourism
  • Event Security & Facilities Services
  • Event Risk Management
  • Event Production & Staging
  • Event Planning & Industry

    YTL students will have access to the prestigious Ritz Carlton Hotel for their practical courses as well as internships

  • Entrepreneurship Skills
  • Dinning Room & Banquet Management
  • Community Services
  • Bahasa Malaysia/ Malaysian Studies
  • Introduction to Hospitality Law
  • Introduction to Gastronomy
  • Internship
  • Fund Raising & Event Sponsorship
  • Financial Management
  • Financial & Cost Accounting

Careers for Diploma in Events Management Graduates in Malaysia

Graduates have the option of developing their careers in a variety of areas, including: festivals, exhibitions, sporting events, conferences/meetings, charities, non-government organisations, hotels/resorts/cruise ships and venues. Additionally, graduates may wish to develop their careers in specialist aligned areas such as event design/theming, event environmental planning, venue management or risk management/crowd control.

About YTL International College of Hotel Management (YTL-ICHM), Malaysia

YTL International College of Hotel Management (YTL-ICHM) is strategically located in the heart of Kuala Lumpur next to Starhill Gallery, Ritz Carlton Hotel & JWW Marriott, all of which are part of the YTL Group

At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).

YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.

YTL Corporation Berhad specialises in:

  • Construction Contracting

    YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur

    YTL International College of Hotel Management students learn in a real life hotel environment at the prestigious Starhill Gallery in Kuala Lumpur

  • Power Generation
  • Cement Manufacturing & Related Activities
  • Property Development
  • Hotels, Resorts and Leisure
  • Technology Incubation
  • Carbon Consulting
  • REIT

YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.

List of YTL Properties

Australia

  • Sydney Harbour Marriott Hotel

    YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur

    YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur

  • Melbourne Marriott Hotel
  • Brisbane Marriott Hotel

Japan

  • Niseko Village, Hokkaido
  • Hilton Niseko Village
  • The Green Leaf Niseko Village
  • Kasara Niseko Village Townhouse

Malaysia

  • The Ritz-Carlton Kuala Lumpur
  • The Residences at the Ritz Carlton Kuala Lumpur
  • JW Marriott Kuala Lumpur
  • Pangkor Laut Resort
  • Muse Pangkor Laut Estates
  • Tanjong Jara Resort
  • Cameron Highlands Resort
  • Gaya Island Resort
  • The Majestic Hotel Kuala Lumpur

    YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur

    YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur

  • The Majestic Malacca
  • Vistana Hotel Kuala Lumpur
  • Vistana Hotel Kuantan
  • Vistana Hotel Penang
  • STARHILL GALLERY
  • FEAST VILLAGE
  • LOT 10 Mall

Other Asia Countries

  • Swatch Art Peace Hotel, Shanghai, China
  • Spa Village Resort Tembok Bali, Indonesia
  • The Surin, Phuket, Thailand

Europe

  • Muse Saint-Tropez, France
  • Muse Bray Cottages, United Kingdom
  • Muse Casa Marbella, Spain
  • The Gainsborough Bath Spa Hotel

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

I contacted EduSpiral to find an affordable college for culinary arts. He arranged to take me and my mother to tour the college that had excellent facilities and where I could learn without paying too much.
Fu Wei, Diploma in Culinary Arts at YTL International College of Hotel Management

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Best International Tourism Management (Events Management) Degree in Malaysia at Taylor’s University


Top Ranked Bachelor of International Tourism Management (Hons) (Events Management) in Malaysia at Taylors University

Written by EduSpiral Consultant Services For more information contact 01111408838

With at least 5 credits in SPM or O-Levels, students can enter the Foundation in Arts at Taylor’s University before continuing to the excellent 3-year Bachelor of International Tourism Management (Hons) (Events Management).

Alternatively, students after SPM or O-Levels with at least 3 credits may enter the Diploma in Events Management or Diploma in Hotel Management at Taylor’s University. Upon completion of the Diploma in Hotel Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management). Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is ranked 29th in the QS World University Rankings by Subject in the world’s top 50 universities for hospitality & leisure management. Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study events management and tourism management.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Outstanding Bachelor of International Tourism Management (Hons) (Events Management) at Taylor’s University

Taylors University is strategically located at Subang Jaya, Selangor in a safe self-sustaining 27-acre campus

Taylors University is strategically located at Subang Jaya, Selangor in a safe self-sustaining 27-acre campus

The Bachelor of International Tourism Management programme at Taylor’s University is designed to produce professionals in the field of event management who can take their place as leaders in the global event and recreation industries.

Taylor’s students will be equipped with functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies. Taylor’s University events management curriculum has been strengthened with international and local content preparing graduates to work in different parts of the world.

Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive a degree from Taylor’s University and the Licence 3 Géographie Aménagement – Management et Ingénierie des Industries du Tourismedual recognition and certification by University of Toulouse (UOT), France.

3-Year Bachelor of International Tourism Management programme at Taylor’s University

Taylors University offers a conducive environment for students to excel in their studies

Taylors University offers a conducive environment for students to excel in their studies

Industry-Ready Graduates

  • Opportunity to organise live events from designing and planning to execution.
    Regular field trips and industry visits to event establishments.

Comprehensive Programme Structure

  • Develop specialist skills with an emphasis on creativity and organisation skills, technical skills and knowledge of event management, as well as understanding of the relationship between events and tourism.
    Understanding of services plans, marketing, public relations, sales and legal aspects of events in addition to project management, financial management, risk management and logistics.
    Strong emphasis on communication skills as the core of event management.

Real-World Experience

Grand Hall at Taylor's University

Grand Hall at Taylor’s University

  • Internship in Year 2 and 3 (25 weeks) to develop supervisory and management skills.
    Opportunity to embark on a fast-track employment programme (Empowering Leaders Into Industry for Tourism & Events – ELITE) for selected students.

International Study Opportunity

  • Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
    Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

Programme Structure for the Bachelor of International Tourism Management (Hons) (Events Management) programme at Taylor’s University

YEAR 1 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Lecture Theatre at Taylor's University with a view of the lake

Lecture Theatre at Taylor’s University with a view of the lake

Semester 1

  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Special Interest Tourism
  • Travel Geography
  • Tour & Travel Operations l
  • Introduction to Events & Meetings
  • History, Arts & Culture

Semester 2

  • Principles of Accounting
  • Business Communication
  • Destination Knowledge & Analysis
  • Tour & Travel Operations II
  • Design for Events
  • Principles of Marketing
  • MPU (U1) – Module 1*

YEAR 2 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Fine Dining Restaurant at Taylor's University

Fine Dining Restaurant at Taylor’s University

Semester 3

  • Quantitative Methods
  • Sales & Customer Relations Management
  • Entertainment Management
  • Events Operations
  • Elective I
  • MPU (U1) – Module 2*

Semester 4

  • Tourism & Hospitality Law
  • Research Methodology
  • Basic French I
  • Convention & Banquet Sales
  • Events Project Management
  • Exhibition Management
  • MPU (U2)*
  • Internship I

March intake is after Semester 4
August intake is after Semester 3

YEAR 3 Subjects for the International Tourism Management (Events Management) Degree at Taylor’s University

Taylor's University is a top ranked university in Malaysia offering hospitality and tourism programmes

Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes

Semester 5

  • Hospitality & Human Resources Management
  • Financial Management
  • Intermediate French II
  • Special Events & Festivals
  • Live Event Project
  • Integrated Marketing Communications
  • MPU (U3)*

Semester 6

  • Intercultural Management
  • Dissertation
  • Revenue Management
  • Contemporary Issues in Tourism & Events

    Cocktail Bar at Taylor's University

    Cocktail Bar at Taylor’s University

  • Event Risk Management
  • Tourism Economics
  • Elective II
  • MPU (U4)*
  • Internship II

Electives

  • Digital Media for Tourism
  • Service Quality Management
  • Socio-Anthropology of Tourism
  • Holistic Approach to Health & Wellness
  • Tour & Travel Operations Management I

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Career Options for International Tourism Management (Events Management) Graduates from Taylor’s University

Ruemz Hotel at Taylor's University

Ruemz Hotel at Taylor’s University

  • Convention Centre Manager
  • Convention / Events Planner
  • Convention Services Manager
  • Entertainment Manager
  • Entrepreneur
  • Events Manager
  • Exhibition Manager
  • Gaming Manager
  • Incentive Organiser
  • Professional Conference Organiser (PCO)
  • Sporting Event Organiser
  • Theme Park Manager

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

  • Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
    The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
  • Pacific Asia Travel Association (PATA) Grand Award
    Education & Training category for its public-private partnership in education and training, 2015
  • Hospitality Asia Platinum Awards (HAPA)
    Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
  • THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
    The first Malaysian, and Asian, university to receive full accreditation
  • Brand Laureate
    Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
  • Research Chefs Association (RCA) Student Culinology® Competition
    Champion, 2016
  • World’s 1st International Young Chef Olympiad 2015
    Champion, 2015
  • Nestle Professional Culinary Arts Award
    Champion, 2014 & 2012
  • World Gourmet Summit (Regional Category)
    Culinary Institution of the Year Award, 2012
  • 9th ASEAN Skills Competition
    Gold medal, Cooking Category, 2012
  • Monin Cup Competition-Cocktail category
    Champion & 2nd Runner Up, 2016
  • Hilton Malaysia Hospitality Talent Cup Competition
    Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
  • Culinaire Malaysia
    4 Golds, 4 Silvers and 1 Bronzes, 2015
    4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

  • Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
  • A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
  • Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

Académie de Toulouse (ADT), France

  • ADT is a division of the French Ministry of Education.
  • The Académie is ranked as one of the best in France for Hotel and Tourism studies.
  • Diplomas are attested by the French Ministry of Education.

University of Toulouse (UOT), France

  • Established in 1229, UOT is one of the largest universities in France.
  • UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
  • It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
  • Degrees are accredited by the French Ministry of National Education

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students

More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.

Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.

Semester Exchange
A. Outbound Semester Exchange
(For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)

Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.

Semester Exchange Partners
The following institutions have agreement with Taylor’s University for exchange of students for Semester abroad.

Modul University Austria
IMC University of Applied Sciences Krems Austria
New York University in Prague Czech Republic
Haaga-Helia University of Applied Sciences Finland
North Karelia University of Applied Sciences Finland
Tampere University of Applied Sciences Finland
Turku University of Applied Sciences Finland
University Toulouse Jean-Jaurès France
Cologne Business School Germany
Heilbronn University Germany
Free University of Bolzano Italy
Kyunghee University Korea
Saxion University of Applied Sciences Netherlands
University of The Philippines Philippines
Chur University of Applied Sciences Switzerland
Prince of Songkla University Thailand
Robert Gordon University United Kingdom
University College Birmingham United Kingdom
Manchester Metropolitan University United Kingdom
Johnson & Wales University USA
Southwest Minnesota State University USA
Hoa Sen University Vietnam

B. Inbound Semester Exchange
For students interested in studying one semester at School of Hospitality, Tourism & Culinary Arts, Taylor’s University

Malaysia sits at the crossroads of Asia. Culturally it’s a multi-ethnic society made up of Malays, Chinese and Indians as well as the indigenous peoples of Sarawak and Sabah. It is one of Asia’s most developed countries, with English being widely spoken. Malaysia offers the perfect place from which to both understand and explore Asia.

Exchange students from partner universities are welcome to study for one semesterat Taylor’s, taking courses in one of the following degrees:

  • Bachelor of international Tourism Management (Travel & Recreation)
  • Bachelor of international Tourism Management (Event Management)
  • Bachelor of international Hospitality Management
  • Bachelor of Culinary Arts and Foodservice Management
  • Bachelor of Science (Culinology®)
Short Mobility Programme
A. Incoming Mobility
Short programmes are developed by the School of Hospitality, Tourism & Culinary Arts to host groups from partner universities. These programmes are either professional, cultural or managerial with possible integration. The duration of programmes varies between 1 week to 2 months.Programmes Offered:

  • Tourism Experience in Malaysia
  • KL Project – Malaysia Branding Experience
  • Malay Cuisine… A Journey
  • Restaurant & Culinary Professional Course
  • Hotel and Restaurant Professional Course
  • Malaysia Cultural Programme
  • Market Entry Strategies in Asia (Executive Programme)
  • Tourism Branding & Marketing in Asia (Executive Programme)
  • Doing Business in Asia (Executive Programme)

Yearly Summer School is also programmed in August

B. Outgoing Mobility
Taylor’s School of Hospitality, Tourism & Culinary Arts students gain global experience with faculty-led tours (Study trips) as well as independent short trips (summer schools, charity projects, etc).C. International Residency Programme
Final-year students have the opportunity to participate in an international residency programme in France or other popular tourism destinations organised by the School. The study trip will cover seminars, workshops and field trips to discover various forms of tourism.
Global Partners

Taylor’s School of Hospitality, Tourism & Culinary Arts aims to actively support the ASEAN Economic Community (AEC) integration (2015). As a responsible institution we are contributing to prepare our students to the opportunities within the South-East Asia region resulting from these changes.We are already collaborating with institutions in the region. This provides opportunities for students joint programmes, short mobility, study tours and projects in Tourism development, Green hospitality, Community empowerment, entrepreneurship, etc.

Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts

Taylor’s School of Hospitality, Tourism and Culinary Arts continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.

From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.

Fast Track to Top Employers for Taylor’s Graduates
TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents.

The programme includes:

Future General Manager Programme (GeM)
This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future. It fosters an entrepreneurial spirit and mindset in our students, to prepare them for senior management positions.
Student Employment Programme (STEP)
Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies. This experience provides students with valuable industry insights and training before they graduate.
Empowering Leaders Into Industry For Tourism & Events (ELITE)
Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships. Students gain an opportunity to develop skills through a comprehensive leadership and management development training experience.

GM Networking Dinner
A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.

Learning from Experts
Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.

  • Opening Hotels and Restaurants:
    A Project Management Approach

    Jean-Jacques Kiefer

    Group General Manager,
    Sunway Lagoon Resort Hotel

  • Managing Memorable Events
    Dr. Glen McCartney

    Assistant Professor
    University of Macau

  • The Hospitality: X Files
    Chris Ehmann

    General Manager
    PJ Hilton

  • Publish or Perish
    Prof. Dr. Dogan Gursoy

    Editor-in-Chief,
    Journal of Hospitality Marketing
    and Management,
    Washington State University

  • Travel and Our Environment
    Deborah Chan

    Program Manager
    Wild Asia Sdn. Bhd.

  • An Insight to French Wine
    Dominique Hebrard

    Owner and Wine Maker,
    Maison Hebrard (Bordeaux – France)

  • Contemporary Issues in Tourism Policy Planning and Development
    Alex Rajakumar

    Director,
    Commonwealth Tourism
    Centre (Capacity Building)

  • Business Operation and Marketing Strategies of a Food Ingredient Manufacturer
    Wong Si Si

    Business Director,
    Futura Ingredients

  • Cutting it in a Chef ’s World
    Chef Antoine Rodriguez

    Executive Chef,
    Le Meridien Kuala Lumpur

  • Coffee Appreciation
    Fergus Lim

    Accounts Manager,
    Kaffa Solutions

  • The World of Event Management
    Mark Lee

    Chief Operating Officer,
    Hot Shoes Event Management

Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts

Field Trips
Students gain industry insight and knowledge of best practices through visits to manufacturing facilities, hotels, food and beverages outlets, tourist spots and other unique destinations.
Students at Work

Taylor’s School of Hospitality, Tourism and Culinary Arts students have a long-standing tradition of being involved in major industry events and running real life projects. These opportunities put their skills to the test, adding to the repository of experiences that better prepares them for the industry. Active participation in these events enables them to apply theoretical knowledge to live-event scenarios while managing the challenges that come with it.


Borneo Jazz Festival & Rainforest World Music Festival Preview
Students showcased their skills in event management, crisis management, and handling of logistics and coordination with event partners.


Formula 1
For more than a decade, our students have been selected to provide F&B service at the exclusive Paddock Club during the F1 Malaysian Grand Prix by DO & CO, the Vienna-based official international caterer to Formula 1.


Food Promo Day
Led by students from the Diploma in Hotel Management and Culinary Arts, this event not only enriched the students’ culinary knowledge but also exposed them to planning and organising an event from scratch.


The Race
As part of the students’ final year live event project, The Race provides students with an opportunity to plan and organise an event from scratch. Students approach the event like an event company, gaining useful management skills and other soft skills in the process.

Moving with the Industry
Taylor’s School of Hospitality, Tourism and Culinary Arts continuously innovates to adapt to the ever-changing demands of the industry. Students are provided with hands-on exposure to niche sectors within the hospitality, tourism and culinary arts industries before they even graduate. For example, Tourism Management students are exposed to organising local and overseas tours, which teach them about travel management, tour operations, business management and budgeting.


Ecotourism & Nature Adventure
Students are put in a unique position as they leave the classroom and head to the great outdoors to experience nature-based tourism first hand.


Spa Management
Dedicated trips for students to understand the benefits of a spa experience and acquire extra knowledge and insight into the operations of a destination spa.


Foreign Languages
Taylor’s School of Hospitality, Tourism and Culinary Arts students are required to learn a foreign language, which adds to their international flavour (French is compulsory, with options of Japanese, Korean or Spanish).


Food Service Entrepreneurship
In-depth understanding of the restaurant and catering business is acquired, through operating the Tiffin foodservice outlet on campus. Students are involved in designing the food products and menu, planning marketing strategies, as well as managing and running the entire operations of the outlet.

Tour Travel Operations Management
Tourism Management students organise both local and overseas tours. In the course of their trips, they learn about travel management, tour operations, business management and budgeting. Trips have been organised to various destinations including:

  • Australia
  • Cambodia
  • China
  • Egypt
  • Hong Kong
  • India
  • Indonesia
  • Laos
  • Nepal
  • Oman
  • Singapore
  • South Korea
  • Thailand
  • Turkey
  • Vietnam

State-of-the-Art Facilities at Taylors University

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.

Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.

Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.

Service Facilities at Taylors University

Taylor's University Lakeside Campus

Taylor’s University Lakeside Campus

  • Career Services Centre
  • Computer Labs
  • Counselling and Psychological Services Centre
  • Experimental Theatre
  • Lecture Theatres
  • Library
  • Sick Bay
  • Sports and Recreation Centre
  • Student Life Centre
  • The Grand Hall
  • U-Residence
  • UniGym

Service Facilities:

Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.


Computer Labs
For computer practical classes. Each lab has an average of 33 computers.


Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.


Sick Bay


U-Residence
Residence for students living on campus.


Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)


Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.

The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.


The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.


Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.


Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.


UniGym


Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.

ACCOMMODATION OPTIONS

  • On Campus (U Residence @ Lakeside Campus)
    • Located in Taylor’s University, Lakeside Campus
    • This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
    • 24-hour multi-level security
    • Resident housemaster
    • Onsite maintenance support
    • Housekeeping services
    • Recreational areas
    • Learning spaces
    • Shuttle bus services
  • Off-Campus (Various Locations)
    • Units are located within the vicinity of the campuses
    • 24-hour security
    • Onsite maintenance support
    • Housekeeping services

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University

EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Best Hotel Management Diploma in Malaysia at Taylors University


Top Ranked Hospitality Management Diploma in Malaysia at Taylors University

Written by EduSpiral Consultant Services For more information contact 01111408838

Students after SPM or O-Levels with at least 3 credits may enter the Top Rated Diploma in Hotel Management at Taylor’s University. Upon completion of the Diploma in Hotel Management at Taylor’s University, students can enter into Year 2 of the top rated Bachelor of International Hospitality Management (Hons)Bachelor of Culinary Arts & Foodservice Management (Hons) or *Bachelor of International Tourism Management (Hons) (Events Management).

Graduates from the Diploma in Hotel Management will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor’s is the best university in Malaysia to study hotel management or hospitality management.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Outstanding Diploma in Hotel Management at Taylor’s University

Taylor's University offers an excellent environment for tertiary studies in Malaysia

Taylor’s University offers an excellent environment for tertiary studies in Malaysia

Taylor’s University Diploma in Hotel Management is designed to give students comprehensive operational and technical skills for a career in the hospitality industry.

The curriculum for the Diploma in Hotel Management at Taylor’s University focuses on the key competencies related to hospitality operations, communication, human relations and cultural diversity. Through this diploma programme, Taylor’s students can gain knowledge on the concept of hospitality and develop operational skills that will allow them to work in different service sectors.

Intakes for the top ranked Diploma in Hotel Management at Taylor’s University are in January, March and August of each year. Graduates from the Diploma in Hotel Management will receive the Baccalauréat Technologique Hôtellerie (BTH) from University of Toulouse (UOT), France and the Diploma in Hotel Management from Taylor’s University.

2-Year Diploma in Hotel Management Programme at Taylor’s University

Wine tasting lab at Taylor's University

Wine tasting lab at Taylor’s University

Knowledge of Professional Tools

  • Exposure to using Opera (Property Management System) and Micros (Point of Sales) software, which are widely used in the hospitality industry.
    Well-equipped and state-ofthe- art facilities to aid learning.

Preparation for the Industry

  • Exposure to three major operational aspects of the hospitality industry: rooms division, food and beverage service as well as cuisine.
    Develop communication and customer skills, which cultivates service-minded graduates.
    Exposure to introductory business studies such as Marketing, and Accounting.
    Regular field trips and industry visits to hospitality establishments to understand the industry.

Real-World Experience

Taylor's University offers the best international hospitality management programmes

Taylor’s University offers the best international hospitality management programmes

  • 16-week internship in hotels, integrated resorts, restaurants or convention centres to develop relevant skills.

Flexible Further Study Options for Taylor’s Hotel Management Diploma Graduates

  • Advanced standing into Year 2 for Bachelor of International Hospitality Management (Hons), Bachelor of Culinary Arts & Foodservice Management (Hons) or *Bachelor of International Tourism Management (Hons) (Events Management).

Programme Structure for Taylor’s Hotel Management Diploma

YEAR 1 Subjects for the Diploma in Hotel Management at Taylor’s University

Ruemz Hotel at Taylor's University

Ruemz Hotel at Taylor’s University

Term 1

  • English for Academic Purposes
  • Business of Hospitality & Tourism
  • Fundamentals of Food & Beverage
  • Fundamentals of Cuisine
  • MPU (U1)*

Term 2

  • Business Mathematics
  • English for Specific Purposes
  • Food & Beverage Operations
  • Cuisine Operations
  • Procurement for the Hospitality Industry

    Fine dining restaurant at Taylor's University

    Fine dining restaurant at Taylor’s University

  • MPU (U2)*

Term 3

  • Hospitality Marketing
  • Front Office Management
  • Housekeeping Management
  • Beverage Studies
  • Hotel Facilities Management
  • MPU (U3)*

YEAR 2 Subjects for the Diploma in Hotel Management at Taylor’s University

Taylor's University is a top ranked university in Malaysia offering hospitality and tourism programmes

Taylor’s University is a top ranked university in Malaysia offering hospitality and tourism programmes

Term 4

  • Internship

Term 5

  • Hospitality Accounting
  • Basic French I
  • Rooms Division Management I
  • Restaurant Management
  • Wine Studies
  • MPU (U4)*

Term 6

  • Managing Organisation Functions
  • Basic French II
  • Rooms Division Management II
  • Food & Beverage Management
  • Hospitality Technical Case Studies

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

Taylor's University students have access to excellent sports facilities on campus

Taylor’s University students have access to excellent sports facilities on campus

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

  • Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
    The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
  • Pacific Asia Travel Association (PATA) Grand Award
    Education & Training category for its public-private partnership in education and training, 2015
  • Hospitality Asia Platinum Awards (HAPA)
    Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
  • THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
    The first Malaysian, and Asian, university to receive full accreditation
  • Brand Laureate
    Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
  • Research Chefs Association (RCA) Student Culinology® Competition
    Champion, 2016
  • World’s 1st International Young Chef Olympiad 2015
    Champion, 2015
  • Nestle Professional Culinary Arts Award
    Champion, 2014 & 2012
  • World Gourmet Summit (Regional Category)
    Culinary Institution of the Year Award, 2012
  • 9th ASEAN Skills Competition
    Gold medal, Cooking Category, 2012
  • Monin Cup Competition-Cocktail category
    Champion & 2nd Runner Up, 2016
  • Hilton Malaysia Hospitality Talent Cup Competition
    Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
  • Culinaire Malaysia
    4 Golds, 4 Silvers and 1 Bronzes, 2015
    4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor’s University Dual Award Partner

  • Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
  • A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
  • Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

Académie de Toulouse (ADT), France

  • ADT is a division of the French Ministry of Education.
  • The Académie is ranked as one of the best in France for Hotel and Tourism studies.
  • Diplomas are attested by the French Ministry of Education.

University of Toulouse (UOT), France

  • Established in 1229, UOT is one of the largest universities in France.
  • UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.
  • It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.
  • Degrees are accredited by the French Ministry of National Education

Global Experience for Taylor’s School of Hospitality, Tourism & Culinary Arts Students

More than 13,000 alumni represent the reputation of the school worldwide. Taylor’s University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.

Taylor’s School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.

Semester Exchange
A. Outbound Semester Exchange
(For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)

Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.

Semester Exchange Partners
The following institutions have agreement with Taylor’s University for exchange of students for Semester abroad.

Modul University Austria
IMC University of Applied Sciences Krems Austria
New York University in Prague Czech Republic
Haaga-Helia University of Applied Sciences Finland
North Karelia University of Applied Sciences Finland
Tampere University of Applied Sciences Finland
Turku University of Applied Sciences Finland
University Toulouse Jean-Jaurès France
Cologne Business School Germany
Heilbronn University Germany
Free University of Bolzano Italy
Kyunghee University Korea
Saxion University of Applied Sciences Netherlands
University of The Philippines Philippines
Chur University of Applied Sciences Switzerland
Prince of Songkla University Thailand
Robert Gordon University United Kingdom
University College Birmingham United Kingdom
Manchester Metropolitan University United Kingdom
Johnson & Wales University USA
Southwest Minnesota State University USA
Hoa Sen University Vietnam

B. Inbound Semester Exchange
For students interested in studying one semester at School of Hospitality, Tourism & Culinary Arts, Taylor’s University

Malaysia sits at the crossroads of Asia. Culturally it’s a multi-ethnic society made up of Malays, Chinese and Indians as well as the indigenous peoples of Sarawak and Sabah. It is one of Asia’s most developed countries, with English being widely spoken. Malaysia offers the perfect place from which to both understand and explore Asia.

Exchange students from partner universities are welcome to study for one semesterat Taylor’s, taking courses in one of the following degrees:

  • Bachelor of international Tourism Management (Travel & Recreation)
  • Bachelor of international Tourism Management (Event Management)
  • Bachelor of international Hospitality Management
  • Bachelor of Culinary Arts and Foodservice Management
  • Bachelor of Science (Culinology®)
Short Mobility Programme
A. Incoming Mobility
Short programmes are developed by the School of Hospitality, Tourism & Culinary Arts to host groups from partner universities. These programmes are either professional, cultural or managerial with possible integration. The duration of programmes varies between 1 week to 2 months.Programmes Offered:

  • Tourism Experience in Malaysia
  • KL Project – Malaysia Branding Experience
  • Malay Cuisine… A Journey
  • Restaurant & Culinary Professional Course
  • Hotel and Restaurant Professional Course
  • Malaysia Cultural Programme
  • Market Entry Strategies in Asia (Executive Programme)
  • Tourism Branding & Marketing in Asia (Executive Programme)
  • Doing Business in Asia (Executive Programme)

Yearly Summer School is also programmed in August

B. Outgoing Mobility
Taylor’s School of Hospitality, Tourism & Culinary Arts students gain global experience with faculty-led tours (Study trips) as well as independent short trips (summer schools, charity projects, etc).C. International Residency Programme
Final-year students have the opportunity to participate in an international residency programme in France or other popular tourism destinations organised by the School. The study trip will cover seminars, workshops and field trips to discover various forms of tourism.
Global Partners

Taylor’s School of Hospitality, Tourism & Culinary Arts aims to actively support the ASEAN Economic Community (AEC) integration (2015). As a responsible institution we are contributing to prepare our students to the opportunities within the South-East Asia region resulting from these changes.We are already collaborating with institutions in the region. This provides opportunities for students joint programmes, short mobility, study tours and projects in Tourism development, Green hospitality, Community empowerment, entrepreneurship, etc.

Industry-Centric Curriculum at Taylor’s School of Hospitality, Tourism and Culinary Arts

Taylor’s School of Hospitality, Tourism and Culinary Arts continue to be an active and influential participant in the industry. In addition to three decades of experience, we are backed by a faculty with in-depth industry experience. Our board of industry leaders serve as curriculum advisors, form our panel of examiners and also serve as adjunct lecturers, research partners and mentors to our students.

From undergraduate to post-graduate level, students are given access to knowledge-sharing platforms with notable industry specialists and academics. These carefully crafted activities leverage on the strength of our industry affiliations to gain the latest trends. This invaluable perspective gives graduates an edge as they make the transition from university to working life.

Fast Track to Top Employers for Taylor’s Graduates
TCHT continues to spearhead innovative programmes that place students on a fast-tracked path to employment with the industry’s top employers. These industry alliances offer aspiring students a once-in-a-lifetime opportunity and provide employers with an avenue to map their long-term recruitment plans and secure rising, future talents.

The programme includes:

Future General Manager Programme (GeM)
This comprehensive management and leadership development programme that grooms aspiring hospitality management students into promising hoteliers of the future. It fosters an entrepreneurial spirit and mindset in our students, to prepare them for senior management positions.
Student Employment Programme (STEP)
Through this avenue, members of the industry gain access to second year students who are taken onboard world’s leading hotels as student-employees and inculcated with the hotel’s business philosophies. This experience provides students with valuable industry insights and training before they graduate.
Empowering Leaders Into Industry For Tourism & Events (ELITE)
Focused on Tourism and Event Management students, this programme connects students and employers via mutually beneficial professional relationships. Students gain an opportunity to develop skills through a comprehensive leadership and management development training experience.

GM Networking Dinner
A neutral forum for industry leaders to discuss trends that are shaping their profession, this event was supported by more than 30 General Managers and Vice-Presidents from various hotels, resorts and convention centres across Malaysia. Such events provide opportunities for frank exchange of ideas among students and professionals on developments in the hospitality and tourism industry.

Learning from Experts
Through workshops, practical demonstrations and talks, students are offered the opportunity to acquire knowledge from various experts across the different disciplines of tourism, hospitality and culinary arts. Students gain access to these accomplished professionals who share their techniques, knowledge and more importantly, inspire our next generation of professionals.

  • Opening Hotels and Restaurants:
    A Project Management Approach

    Jean-Jacques Kiefer

    Group General Manager,
    Sunway Lagoon Resort Hotel

  • Managing Memorable Events
    Dr. Glen McCartney

    Assistant Professor
    University of Macau

  • The Hospitality: X Files
    Chris Ehmann

    General Manager
    PJ Hilton

  • Publish or Perish
    Prof. Dr. Dogan Gursoy

    Editor-in-Chief,
    Journal of Hospitality Marketing
    and Management,
    Washington State University

  • Travel and Our Environment
    Deborah Chan

    Program Manager
    Wild Asia Sdn. Bhd.

  • An Insight to French Wine
    Dominique Hebrard

    Owner and Wine Maker,
    Maison Hebrard (Bordeaux – France)

  • Contemporary Issues in Tourism Policy Planning and Development
    Alex Rajakumar

    Director,
    Commonwealth Tourism
    Centre (Capacity Building)

  • Business Operation and Marketing Strategies of a Food Ingredient Manufacturer
    Wong Si Si

    Business Director,
    Futura Ingredients

  • Cutting it in a Chef ’s World
    Chef Antoine Rodriguez

    Executive Chef,
    Le Meridien Kuala Lumpur

  • Coffee Appreciation
    Fergus Lim

    Accounts Manager,
    Kaffa Solutions

  • The World of Event Management
    Mark Lee

    Chief Operating Officer,
    Hot Shoes Event Management

Fun Approach to Learning at Taylor’s School of Hospitality, Tourism and Culinary Arts

Field Trips
Students gain industry insight and knowledge of best practices through visits to manufacturing facilities, hotels, food and beverages outlets, tourist spots and other unique destinations.
Students at Work

Taylor’s School of Hospitality, Tourism and Culinary Arts students have a long-standing tradition of being involved in major industry events and running real life projects. These opportunities put their skills to the test, adding to the repository of experiences that better prepares them for the industry. Active participation in these events enables them to apply theoretical knowledge to live-event scenarios while managing the challenges that come with it.


Borneo Jazz Festival & Rainforest World Music Festival Preview
Students showcased their skills in event management, crisis management, and handling of logistics and coordination with event partners.


Formula 1
For more than a decade, our students have been selected to provide F&B service at the exclusive Paddock Club during the F1 Malaysian Grand Prix by DO & CO, the Vienna-based official international caterer to Formula 1.


Food Promo Day
Led by students from the Diploma in Hotel Management and Culinary Arts, this event not only enriched the students’ culinary knowledge but also exposed them to planning and organising an event from scratch.


The Race
As part of the students’ final year live event project, The Race provides students with an opportunity to plan and organise an event from scratch. Students approach the event like an event company, gaining useful management skills and other soft skills in the process.

Moving with the Industry
Taylor’s School of Hospitality, Tourism and Culinary Arts continuously innovates to adapt to the ever-changing demands of the industry. Students are provided with hands-on exposure to niche sectors within the hospitality, tourism and culinary arts industries before they even graduate. For example, Tourism Management students are exposed to organising local and overseas tours, which teach them about travel management, tour operations, business management and budgeting.


Ecotourism & Nature Adventure
Students are put in a unique position as they leave the classroom and head to the great outdoors to experience nature-based tourism first hand.


Spa Management
Dedicated trips for students to understand the benefits of a spa experience and acquire extra knowledge and insight into the operations of a destination spa.


Foreign Languages
Taylor’s School of Hospitality, Tourism and Culinary Arts students are required to learn a foreign language, which adds to their international flavour (French is compulsory, with options of Japanese, Korean or Spanish).


Food Service Entrepreneurship
In-depth understanding of the restaurant and catering business is acquired, through operating the Tiffin foodservice outlet on campus. Students are involved in designing the food products and menu, planning marketing strategies, as well as managing and running the entire operations of the outlet.

Tour Travel Operations Management
Tourism Management students organise both local and overseas tours. In the course of their trips, they learn about travel management, tour operations, business management and budgeting. Trips have been organised to various destinations including:

  • Australia
  • Cambodia
  • China
  • Egypt
  • Hong Kong
  • India
  • Indonesia
  • Laos
  • Nepal
  • Oman
  • Singapore
  • South Korea
  • Thailand
  • Turkey
  • Vietnam

State-of-the-Art Facilities at Taylors University

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.

Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.

Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.

Service Facilities at Taylors University

Taylor's University Lakeside Campus

Taylor’s University Lakeside Campus

  • Career Services Centre
  • Computer Labs
  • Counselling and Psychological Services Centre
  • Experimental Theatre
  • Lecture Theatres
  • Library
  • Sick Bay
  • Sports and Recreation Centre
  • Student Life Centre
  • The Grand Hall
  • U-Residence
  • UniGym

Service Facilities:

Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.


Computer Labs
For computer practical classes. Each lab has an average of 33 computers.


Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.


Sick Bay


U-Residence
Residence for students living on campus.


Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)


Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.

The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.


The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.


Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.


Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.


UniGym


Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.

ACCOMMODATION OPTIONS

  • On Campus (U Residence @ Lakeside Campus)
    • Located in Taylor’s University, Lakeside Campus
    • This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
    • 24-hour multi-level security
    • Resident housemaster
    • Onsite maintenance support
    • Housekeeping services
    • Recreational areas
    • Learning spaces
    • Shuttle bus services
  • Off-Campus (Various Locations)
    • Units are located within the vicinity of the campuses
    • 24-hour security
    • Onsite maintenance support
    • Housekeeping services

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore. EduSpiral Consultant Services also represents MDIS Singapore and PSB Academy Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University

EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

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Best University College in Malaysia for Events Management Diploma at BERJAYA University College of Hospitality


Top Diploma In Events Management Programme in Malaysia at BERJAYA University College of Hospitality (BERJAYA UCH)

Written by EduSpiral Consultant Services For more information contact 01111408838

Located in the heart of Kuala Lumpur, Berjaya University College of Hospitality is popular in Malaysia for its hospitality and event management courses. Supported by excellent facilities, students will learn in one of the best environments for event management diploma and degree programmes in Malaysia.

Students after SPM or O-Levels with at least 3 credits including the relevant subjects may enter the Diploma in Events Management for 2 years before continuing on to Year 2 of the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

The Best Diploma In Events Management Programme offered at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

The Diploma in Events Management programme at BERJAYA University College of Hospitality aims to equip students with the essential knowledge and skills needed to develop into a highly competent professional that excels in the event industry. The programme is designed with sound theoretical and practical courses to provide the students with the necessary to succeed in the exciting world of events.

Why choose the Diploma in Events Management at BERJAYA University College of Hospitality?

  • Awarded as the Cluster leader for Events Management in Malaysia under the Malaysian Centre for Tourism & Hospitality Education (MyCenTHE).
  • Dedicated academic team with industry experience and specialized skill and knowledge to impart knowledge to students
  • Experiential learning through the Berjaya Immersion Methodology by learning from practical activities

What to expect from the Diploma in Events Management at BERJAYA University College of Hospitality?

During the course of the programme at BERJAYA University College of Hospitality, you will be involved in practical work and training such as designing and staging events, learning through educational field trips at interesting event venues and even attending and participating in events as well. You will obtain guidance not only from lecturers but also from invited industry players of established event companies.

Year 1 Subjects for the Diploma in Events Management at BERJAYA

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

University College of Hospitality

  • Windows into Hospitality and Tourism
  • The Event Industry
  • Personal Development Skills 1
  • Fundamentals of MICE
  • Computer Application in Hospitality
  • Hospitality Support Services for Events
  • Art of Event Design
  • Personal Development Skills 2
  • Introductory Economics
  • English for Academic Purpose
  • Event Planning 1
  • Introduction to Special Events
  • Personal Development Skills 3
  • Hospitality and Tourism Marketing Management
  • Customer Relationship Management

Year 2 Subjects for the Diploma in Events Management at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Library

BERJAYA University College of Hospitality Library

  • Event Planning 2
  • Project Management for Events
  • Introduction to Convention Sales
  • Event Project Work
  • Accounting
  • Introduction to Integrated Marketing
  • Introduction to Legal Issues in Events
  • Business Ethnics and Corporate Citizenship
  • Entrepreneurship Development
  • Human Capital Management
  • Internship

Professional Work Placement Programme

You will undergo a semester of comprehensive training that is specially designed to give you an intensive hands-on learning experience within a challenging work environment in the events industry.

About BERJAYA University College of Hospitality

Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:

  • Property and construction
  • Vacation
  • Hotels and resorts
  • Education
  • Insurance
  • Investment holdings
  • Food and beverages
  • Industrial businesses

Teaching & Learning at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

BERJAYA University College of Hospitality Computer Lab

At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology. A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.

Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular

BERJAYA University College of Hospitality Conference Room

BERJAYA University College of Hospitality Conference Room

attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.

Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.

True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

BERJAYA University College of Hospitality Lobby Area

BERJAYA University College of Hospitality Lobby Area

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, café, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

BERJAYA University College of Hospitality Awards and Recognitions

BERJAYA UCH is recognised through numerous awards and accolades that include:

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
  • World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
  • Doctorjob’s Students’ Choice Awards by GTI Media
  • Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
  • Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
  • The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.

BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present

BERJAYA University College of Hospitality Kitchen

BERJAYA University College of Hospitality Kitchen

At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!

2009

  • Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals

2010

  • Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
  • 1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
  • MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category

2011

BERJAYA University College of Hospitality Cafe operated by students

BERJAYA University College of Hospitality Cafe operated by students

  • GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
  • Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
  • HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
  • Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
  • Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
  • MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
  • Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
  • FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
  • Spritzer Sparkling Sparkler Mocktail Competition 2011: 1 Gold and 1 Silver medals

2012

BERJAYA University College of Hospitality patisserie kitchen

BERJAYA University College of Hospitality patisserie kitchen

  • “NEW ZEALAND WEEK- FOOD FOR THOUGHT” Culinary Competition: Champion
  • Penang Chefs Challenge 2012: 5 Gold, 4 Silver and 1 Bronze medals
  • MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
  • Korea International Food Fair 2012: 5 Bronze medals
  • MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories

2013

  • Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
  • HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
  • Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
  • Battle of the Baristas 2013: 3rd Runner-up
  • MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
  • Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
  • Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
  • Ultimate MONIN Creative Coffee Cup 2013: Champion

2014

BERJAYA University College of Hospitality Coffee Lab

BERJAYA University College of Hospitality Coffee Lab

  • Nestle Professional Culinary Arts Award: 1st Runner-up
  • 8th Salon Culinary 2014 Bali: 1 Silver medal
  • Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
  • MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
  • International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
  • MONIN Cup Asia Pacific 2014: Representative of Malaysia
  • Battle of the Chefs 2014: 10 Silver and 3 Bronze medals

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work. Nicholas Chong, Hospitality at Berjaya University College of Hospitality

My friends and parents were against me choosing hospitality as a career. EduSpiral advised me to go for my dream and provided statistics to show that the hospitality industry is a great place to work.
Nicholas Chong, Hospitality at Berjaya University College of Hospitality

range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

 

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

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