Best Universities in Malaysia for Top Food Science with Nutrition Degree Course


Top Ranked Private Universities in Malaysia Offering the Best Food Science with Nutrition Degree Course

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Food Science is a relatively untapped career option with great future prospects. With the increased use of science and technology in food production, there is an increasing demand for professionals in this field. Food Scientists can help these people through their expertise. Food Scientists have developed genetically modified rice that is fortified with beta-carotene which the body converts into vitamin A, and they are also working on other kinds of nutritionally improved crops.

Graduates in Food Science can find work at Malaysian or multinational companies such as Nestle, Unilever, Cadbury, Coca-Cola, Cerebos, Campbell Soup, F&N, Mamee, Kawan, Eu Yan Sang, and many more.

 

Students after SPM or O-Levels will join the Foundation in Science for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University or Taylor’s University. Both private universities are ranked Excellent or “Tier 5” in the SETARA 2016 ranking in Malaysia. The degree programmes are accredited by MQA as well.

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Best Food Science with Nutrition at Top Private Universities in Malaysia

State-of-the-art Food Science lab at UCSI University

State-of-the-art Food Science lab at UCSI University

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health.

Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme. Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course.

In order to succeed in the Food Science industry in Malaysia, students should choose the best university to study.

 

Outstanding Food Science with Nutrition Degree Course at Top Ranked UCSI University

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

UCSI University is the first private university to offer the degree in Food Science & Nutrition.

Students after SPM or O-Levels will join the Foundation in Science at UCSI University for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University.

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI UniversityUCSI University is the first private university to offer the degree in Food Science & Nutrition.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Assessments

Coursework percentage: 60%, written examination percentage: 40%

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

  • You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
  • After your Foundation in Science you can continue on to the degree programme at UCSI University.
  • Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
  • UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

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Faculty of Applied Sciences at UCSI University

Food Science with Nutrition degree students have access to excellent facilities at UCSI University

Established in 1999, UCSI University’s Faculty of Applied Sciences has distinguished itself as one of Malaysia’s leading hubs of scientific study. The Faculty of Applied Sciences wins multiple research grants each year. More than 60% of the Faculty of Applied Science staff are PhD holders.

The Faculty stands out for the quality of academic teaching and research in Biotechnology, Food Science, Nutrition and Aquatic Science. It is the Pioneer for Aquatic Science, Biotechnology, Food Science and Nutrition programmes in Malaysia‘s private higher education landscape

Graduates from the Faculty of Applied Sciences at UCSI University records a virtual 100% employment rate, the statistics show that this is indeed the case.

University records show that around 40% of Applied Science students move on to sales and marketing

Microbiology lab at UCSI University for her Biotech & Food Science students

upon graduation while others move into non-Biotech fields like quality control – a field that involves a great deal of chemical analysis – and Microbiology.

The Faculty is home to intelligent and ambitious individuals who target a fast-track career in science. UCSI University’s students go beyond themselves in every endeavour and the Faculty provides them with myriad avenues to shine.

The Faculty enjoys an impressive haul of inter-varsity awards and many of our undergraduate students steal a march on their postgraduate counterparts by publishing their research findings in scientific journals. Success is an integral part of the Faculty’s identity and character.

Subjects offered in Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Chemistry 1
  • Calculus & Analytical Geometry for Applied Sciences
  • Human Physiology
  • University Life (MPU-U2)

Semester 2 (Long semester)

  • Chemistry 2
  • Structural Biochemistry
  • Statistics & its Applications
  • Microbiology

Semester 3 (Short semester)

  • Principles of Nutrition
  • Biochemistry & Metabolism
  • Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Food Science lab at UCSI University

Food Science lab at UCSI University

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Malaysian Experiential Tourism (MPU-U3)/
  • Malaysian Ethnic Food (MPU-U3)/
  • Business Law- Malaysian Perspective (MPU-U3)
  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

  • Analytical Chemistry
  • Food Processing & Packaging

    UCSI University's Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

    UCSI University’s Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

  • Food Microbiology
  • Halal & Food Legislation
  • Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Semester 3 (Short semester)

  • Research Methodology, Safety & Ethics
  • Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Food Safety & Quality System
  • Nutritional Assessment
  • Food Commodities
  • Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

  • Nutrition & Chronic Diseases
  • Food Science & Nutrition Research Project 2
  • Free elective courses (select one)
  • Nutrition in Exercise & Physical Activity
  • Fermentation Technology & Downstream Processing
  • Nutrition & Functional Food
  • Nutrition, Food & Society

Semester 3 (Short semester)

  • Product Development & Sensory Evaluation
  • Food Science & Nutrition Research Project 3
  • Co-operative Placement 3
  • Courses with Lab

Top Ranked Taylor’s University Offers an Excellent Food Science with Nutrition Degree Programme in Malaysia

Taylor's University Showcases Innovative and Efficient Food Product Development Methods

Taylor’s University Showcases Innovative and Efficient Food Product Development Methods

The top rated 3-year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University offers students the opportunity to learn the science and technology of involved in food creation, processing and preservation, as well as the use of nutrition to improve human health.

Students in Taylor’s University  Food Science with Nutrition degree programme will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures in Malaysia and globally.

Taylor's University is a top ranked private university in Malaysia

Taylor’s University is a top ranked private university in Malaysia

Taylor’s University is one of the best universities in Malaysia for you to study the Food Science & Nutrition programme. Students after SPM or O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor of Science (Hons) (Food Science with Nutrition) programme.

Through this Bachelor of Science (Hons) (Food Science with Nutrition) programme, Taylor’s University is able to produce graduates who can contribute to the research and development of new food products or add value to current food products and graduates can pursue careers as Dietitians, Food Technologists, Toxicologists, Nutritional therapists and more in the field of food sciences.

3 ½-Year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods

Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Focus on Food Product Development

  • Exposure to core food science modules, from microbiology to food chemistry and sensory evaluation.
  • Exposure to the operations of food businesses via modules such as Food Preservation, Food & Nutrients Evaluation, and Food Safety & Quality Management.

Varied Choice of Electives

  • Comprehensive knowledge on halal food production via elective modules such as Introduction to Halal Food and Principles of Halal Food Business Management, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).
  • Exposure to business and entrepreneurship via elective modules such as Introduction to Accounting, Introduction to Management, and Introduction to Marketing.

Dynamic Internship Programme

  • Opportunity to work with industry on research projects related to product development, food processing and food safety.
  • 4-6 months industrial attachment in the areas of food manufacturing and processing, nutrition science and product development.

Programme Structure for the Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Year 1 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Bioscience facilities at Taylor's University

Bioscience facilities at Taylor’s University

Semester 1

  • Principles of Life Sciences
  • Organic Chemistry
  • Introduction to Biostatistics
  • Introduction to Food Science & Nutrition
  • MPU (U1) – Module 1*
  • MPU (U2)*

Semester 2

  • Principles of Biochemistry
  • Physical & Inorganic Chemistry
  • Introduction to Microbiology
  • Kitchen Operations I
  • Introduction to Human Nutrition

Short Semester

  • MPU (U1) – Module 2*
  • MPU (U3)*
  • MPU (U4)*

Year 2 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods

Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Semester 3

  • Food Microbiology
  • Food Chemistry
  • Nutraceuticals & Functional Food
  • Food Physics
  • Elective

Semester 4

  • Nutrition in Health & Diseases
  • Nutritional Biochemistry
  • Food Preservation
  • Food & Nutrients Evaluation
  • Food Processing

Year 3 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Well-equipped library at Taylor's University

Well-equipped library at Taylor’s University

Semester 5

  • Techniques in Food / Nutrition Research
  • Food Safety & Quality Management
  • Sensory Evaluation
  • Research Project I / Food Product Development I
  • Elective

Semester 6

  • Seminar in Food Science & Nutrition
  • Introduction to Food Business Management
  • Applied Nutrition
  • Community Nutrition
  • Research Project II / Food Product Development II

Year 4 Subjects for the Food Science with Nutrition Degree at Taylor’s University

The beautiful 27-acre Taylor's Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

The beautiful 27-acre Taylor’s Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

Semester 7

  • Industrial Attachment

Electives

  • Food Biotechnology
  • Herbal Food
  • Introduction to Accounting
  • Introduction to Halal Food
  • Introduction to Management
  • Research & Laboratory Management
  • Principles of Halal Food Management
  • Principles of Marketing
  • Selected Food Commodities: Chemistry & Technology

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU)(i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

  1. May I know food science AND food science with nutrition have any different?

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  2. I’m in search of full scholarship for master’s in food science and nutrition for overseas students in the universities in Malaysia. I’ll be obliged to get the informations of the scholarships and requirements.

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  3. is ucsi the only uni that have food science & nutrition course? i live in brunei but i am malaysian, sabahans. if possible i would like to stay in borneo to reduce travel cost.

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  4. Hello,I’m Charlotte.I’m Diploma holder in Nursing.May i know am i able to apply this course,Food Science and Nutrition as i only took General Science during my SPM.Please give me some advice.Thanks

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  5. Is monash university a good campus in food science … And I’m curious of the salary of food scientist in Malaysia as well

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    • Monash Australia is a top ranking university and the Malaysian campus maintains high standards in their education. I didn’t know Monash has started to offer Food Science, must be a new one. Monash in Malaysia is famous for medicine, business and engineering. Food Scientists starting salaries are about RM2100 to RM2800. UCSI University is the first private university to offer Food Science. If interested in Food Science at UCSI University, please email me at info@eduspiral.com.my with your full name and mobile number.

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