High Job Demand for Food Science Professionals & Graduates in Malaysia
Job Demand for Food Science in Malaysia
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Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.
Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods
A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme. Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course
Students after SPM or O-Levels will join the Foundation in Science for 1 year before continuing on to the 3-year Food Science with Nutrition degree programme at a top university in Malaysia.
For more information contact 01111408838
Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced courselor will send you a message on WhatsApp & provide assistance from there.
Increase in Job Demand for Food Science Professionals in Malaysia
Malaysian food industry is as diverse as the cultures in Malaysia with wide range of processed food with Asian taste. This industry is predominantly Malaysian-owned, dominated by small and medium scale companies (SMEs). Besides the SMEs, there are notable foreign and MNCs companies producing processed food products in Malaysia. It covers sectors such as cocoa and chocolate products, fishery products, cereals and cereal products, processed fruits and vegetables, confectionery, food ingredients, herbs and spices, beverages, animal feed, and others.
In addition, total export processed food contributed about RM20 billion and are exported to more than 200 countries, while import processed food totalled RM18.7 billion in 2016.
Major processed food exports were edible products and preparations (RM6.0 billion), cocoa and cocoa preparations (RM4.6 billion), prepared cereals & flour preparations (RM3.3 billion), margarine and shortening (RM1.3 billion) and dairy products (RM1.2 billion). Malaysia exported food products to more than 200 countries. Major export destinations were Singapore, Indonesia, USA, Thailand and Republic of China. Raw materials such as cereals and dairy products continued to be imported for further processing.
The main imports of processed food were edible products and preparations (RM5.5 billion), sugar and sugar confectionary (RM4.0 billion), dairy products (RM3.0 billion), prepared / preserved vegetables and fruits (RM1.8 billion) and cocoa and cocoa preparations (RM1.5 billion). Raw materials such as dairy products and cereals will continue to be imported for further processing for human consumption and animal feed production.
Agriculture is one of the sectors identified in the National Key Economic Areas (NKEAs). It focuses on selected sub-sectors including aquaculture, seaweed farming, high value herbal products, fruits and vegetables which have high-growth potential. There is a growing demand for these high value products which provide opportunities for farmers to increase their income. In addition, the paddy and livestock sub-sectors were also selected due to their strategic nature in ensuring national food security.
Increasing consumer awareness in nutrition value and food fortification for healthcare has created the demand for functional food, healthy minimally processed fresh food, organic food and natural food flavours from plants and seafood. Food ingredients such as customised formulations required by food manufacturers, natural food additives and flavours have the potential for further growth.
The halal industry in Malaysia provides immense opportunities for Malaysian manufacturers. Malaysia is at the forefront in developing halal standards in line with the vision to become a global Halal Hub by 2020. The global halal market is currently estimated at US$2.3 trillion, covering both food and non-food sectors. It was estimated that the potential value of the global halal food market contributes US$560 billion annually. By the year 2018, world Muslim consumer expenditure is expected to grow to US$2.4 trillion from US$1.6 trillion in 2012.
With the ever increasing demand in food processing, this creates a high job demand for food science graduates in Malaysia. Students need to choose the best university to study food science in order to gain the necessary knowledge and skills to succeed in the competitive workforce.
High Job Demand for Food Science Graduates in Malaysia
Hui Teng, Food Science with Nutrition at UCSI University
The Malaysian government has identified the food processing industry as a priority for development as well as to increase exports. Malaysia is a food haven with our multi-cultural mix and there are nearly 3,200 manufacturers involved in the food manufacturing industry.
This accounts for nearly 10% of Malaysia’s manufacturing output. In 2007, the food manufacturing industry reported an output growth of 7.5% with a sales value of USD5 billion.
Malaysia produces processed foods that are exported to over 80 countries at an export value of more than USD2.6 billion a year. Malaysians now have more spending money therefore our eating habits have changed. Graduates from overseas have returned with an appetite for western and international cuisine.
There is also a trend towards easy to cook or ready-to-eat foods with the busy work lifestyle of both husband and wife.
All these contribute to the opportunities for food scientists to create ready-to-eat food that are safe, tasty, and nutritious. With the growth in the food industry, the demand for Food Science graduates is increasing.
Graduates in Food Science can find work at Malaysian or multinational companies such as Nestle, Unilever, Cadbury, Coca-Cola, Cerebos, Campbell Soup, F&N, Mamee, Kawan, Eu Yan Sang, and many more.
What is Food Science?
Food Science is a relatively untapped career option with great future prospects. With the increased use of science and technology in food production, there is an increasing demand for professionals in this field. It is estimated by the United Nations that 800 million people around the world are undernourished, 400 million women of childbearing age are iron deficient and about 100 million children suffer from vitamin A deficiency which is a leading cause of blindness.
In addition, Food Scientists can help these people through their expertise. Food Scientists have developed genetically modified rice that is fortified with beta-carotene which the body converts into vitamin A, and they are also working on other kinds of nutritionally improved crops.
Food Scientists are the guardians of our food supply and they are responsible for converting the world’s harvest into safe, sanitary and appetizing food products. They are also inventors of new products and new methods of food processing and preservation. Through their efforts we enjoy a variety of safe and nutritious foods.
Furthermore, Food Scientists are concerned with the development of fundamental information concerning the chemical, physical and biological properties and interactions of food and their components.
Food Scientists are also hired to perform research and to develop processed foods that have the right taste and consistency. Food Scientists apply the basic sciences, mathematics and engineering to converting agricultural commodities to edible food or beverages.
Food scientists may also develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in tasty, nutritious, safe, and convenient foods.
Examples of the activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, self-life studies, sensory evaluation of the product with trained expert panels or potential consumers, as well as microbiological and chemical testing.
The simplest example is the instant noodles where the noodles and its ingredients need to be dried but when hot water is added, it “cooks” and turns into edible food that is acceptable to our taste. Cheese is also another product that Food Scientists work on from processing the milk into cheese.
As Malaysia grows and our food products become more in demand locally and overseas, the job demand for Food Scientists increase. Who knows, you may be hired to turn our famous Satay or Penang Char Keow Teow into microwaveable products.
What do Food Science Graduates in Malaysia work in?
Kah Wai, Food Science & Nutrition at UCSI University
The food industry is one of the largest manufacturing industries in the world and it provides great employment opportunities for food scientists and nutritionists to meet the ever increase consumer demand for food products that are both nutritious and convenient.
Additionally, Food scientists are generally involved in the area of research and development of products and processes, supervision of food manufacturing processes, which include production, quality control, quality assurance and food safety, as well as in food engineering support, marketing and sales, product support and promotion.
They may also work within consulting laboratories, government organisations and regulatory bodies as food scientists, food microbiologists, flavour chemists and food safety inspector.
Food Science graduates are fully prepared for positions in quality assurance, product development, research, and technical services in a variety of industries and companies.
Food Science graduates are employed in management, process engineering, marketing, quality assurance and product development in a variety of food sectors which include the fish, meat and dairy industries, the brewing, baking and confectionery industries and service industries such as packaging, ingredient and equipment supplies.
Job demand for Food Science professionals in Malaysia is high with so many Food manufacturing companies such as Kraft, Kawan Foods, Nestle, Lee Kum Kee, Maggie, F&N, Guiness Anchor, M&M, Gardenia, Carlsberg Brewery, Old Town White Coffee, Unilever Food Solutions, and more.
Food Scientists in Malaysia Ensure the Quality Control of Food
Food Science processes are use to make sure that the taste, aroma, texture, colour and nutrients in food are maintained. All these start to decline as soon as raw food materials or ingredients are harvested or collected. Food Scientists will perform research and development to try to minimize this decline.
Food processing is designed to remove health hazards associated with microbial pathogens. Pasteurization of milk is just one of many examples of processes that reduce the risk of food-borne illness and extend shelf life.
Food Scientist Help to Develop Convenience in Food Consumption
Malaysians have become busy with the modern lifestyle therefore increasing the demand for easy to make foods to suit this lifestyle.
Food Scientists in Malaysia Find Ways to Prevent Disease Prevention
A deficiency in vitamin D has caused Rickets, a common childhood disease. Food Scientists fortified milk and other products which has stopped this disease. Fortification of foods such as cereal, bread and pasta with folic acid, a B vitamin that helps make healthy new cells, has helped reduce the risk of serious birth defects.
Food Scientists Discover Ways for Sustainability
Commercial food manufacturing operations are more efficient in the conversion of raw materials into consumer products than home processing and preparation.
Through life-cycle assessments of the environmental impacts of the food system, waste-management practices are being refined and improved further.
Best Food Science Degree Course at Top Universities in Malaysia
Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.
Students after SPM or O-Levels will join the Foundation in Science for 1 year before continuing on to the 3-year Food Science with Nutrition programme at a top private university in Malaysia. Students interested to know which are the best universities in Malaysia for Food Science may contact us for more information.
Furthermore, Food Science degree is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.
Students will apply their knowledge of microbiology and biochemistry to find ways to improve the taste and nutritional value of our food supply. They will study the physical, microbiological, and chemical makeup of food. In addition to studying Chemistry, Biochemistry and Microbiology, students will explore subjects like nutrition, food biotechnology, quality assurance, waste management and even food and beverage engineering.
Moreover, studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods
A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.
Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course.
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Please fill up the Form below and I will WhatsApp you and provide you with sound advise on how to choose the best private university or college in Malaysia to study at. If you do not give your mobile number or full name as in IC, your query will not be answered. Our knowledgeable & experienced courselor will send you a message on WhatsApp & provide assistance from there.
