A First Rate Diploma in Culinary Arts at Private Universities & Colleges will Help you to Get Better Jobs & Higher Salary
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When you receive training from experienced chefs at some of the best facilities in the region, your career opportunities will be better. Diplomas are awarded to students who complete a 2-year program of study at a private university or college. A culinary diploma from a reputable culinary arts school actually offers a wealth of opportunities as far as careers and work environments go. Outstanding education from a top private college or university, can actually take your culinary arts diploma all over the world.
Students wanting more academic culinary arts knowledge and training may continue on to the degree entering into Year 2 after the diploma. When you learn from top chefs using the latest technologically advanced facilities, you gain invaluable skills to get jobs at top restaurants or hotels with better salaries and benefits.
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Award-Winning Private Colleges & Universities in Malaysia to Study Diploma in Culinary Arts
Top private universities & colleges in Malaysia for Culinary Arts diploma programmes are
- Taylor’s University
- KDU University College Utropolis Glenmarie
- Berjaya University College
- KDU Penang University College
- YTL International College of Hospitality Management
- UCSI University
- Top rated Berjaya University College of Hospitality uniquely offers the Diploma in Heritage Cuisine
- Students interested in the diploma in Patisserie or baking course may go for YTL International College of Hotel Management or Berjaya University College
- Students after SPM or O-Levels planning to enter the degree in Culinary arts may go for the top rated Foundation in Hospitality at Berjaya University College of Hospitality. Premier private universities such as Taylor’s University, KDU University College Utropolis Glenmarie, UCSI University and Nilai University offers the Foundation in Arts programme as the pathway to culinary degree programmes.
What will you study in Culinary Arts?
Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. Instruction ranges from the fancy haute French style cuisine to Italian style cuisine or Asian fusion styles.
This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.
At the best colleges for culinary arts in Malaysia you’ll be taught how to make mouthwatering food, and how to combine this with the business side of managing a restaurant.
You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society.
Budget airlines and low hotel rates through Internet booking supported by the Malaysian government’s push for tourism have increased the public awareness and motivation to travel. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.
Who should study Culinary Arts in Malaysia
The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and being able to apply their knowledge gained immediately to practice. They are people who:
- Love to cook
- Enjoy meeting new and exciting people
- Enjoy traveling and entertainment
- Are creative thinkers
- Are hands-on workers
- Are critical thinkers
- Are service oriented
- Provide quick and creative solutions to different kinds of challenges
- Enjoy being a part of a exciting environment
- Work in flexible hours
- Love to explore new and different cultures
Plus points for qualified chefs in Malaysia
- Able to travel round the world
- Able to obtain jobs worldwide easily
- Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
- Able to network with people from all levels
Nature of the work for chefs in Malaysia
- Long hours
- Weekend work may be required
- High pressure at peak periods
- Service oriented – provide a high level of services
- Customer emphasis – able to cater and adapt customer’s needs and requests
- Dynamic – on-the-go
- Able to adapt to changes and stress
It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.
Are there jobs for culinary arts graduates in Malaysia?
The tourism industry is booming with increasing world prosperity and disposable income. Additional factors such as the continued development of low cost airlines making travel available for larger shares of population and increased international tourism is projecting strong growth in the next few years.
Eating is something that everyone does while on tour. Tourists sample the ethnic cooking in the country they are visiting. When tourism increases, naturally there is more business for restaurants and eateries therefore the need for more professionally trained chefs.
With the emphasis on tourism and the increase in tourists to Malaysia and internationally, the industry will need professionally trained chefs to meet the needs of the industry in Malaysia as well as globally.
This global spread of tourism in industrialised and developed states has produced economic and employment benefits in many related sectors – from construction to food or hotels.
The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs
The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.
The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.
There are four basic skills that every chef uses throughout their career:
- These skills are the foundation of a chef’s talent and success – knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.
- Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.
- Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).
- Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.
- These skills are the highest level because they involve sharing knowledge and skills with those working for you.
- The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.