Best Culinary Arts Courses at Top Culinary School, UOW Malaysia

One of the best university college in Malaysia for the Culinary Arts programme is University of Wollongong Malaysia (UOWM.The School of Hospitality, Tourism and Culinary Arts at UOWM signed an MOU with IMI in 1997 which enabled UOWM to offer the IMI Programmes in Malaysia. In doing so, University of Wollongong Malaysia (UOWM) became the first private university college to offer students the opportunity to obtain prestigious Swiss qualifications without having to go abroad.

One of the unique features of the UOWM–IMI Dual Award program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at UOWM believes that practice makes perfect, especially in the culinary field, and as such, UOWM is the only school in Malaysia where 75% of the programme is based on hands-on practice. Here at UOWM’s School of Hospitality, Tourism and Culinary Arts, they make sure that you learn only from the best.

Many of UOWM’s lecturers are very experienced in the industry as well as in teaching. The school is always breaking out of the mould and pushing boundaries. UOWM is the first and only school to offer molecular cooking as a compulsory subject in its culinary programmes.

UOWM fervently believes that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene. The students and staff of SHTCA have never failed to deliver, both in the local and international competitions, ensuring that the university delivers the best in culinary education in Malaysia.

UOWM’s students are also very active in Corporate Social Responsibility projects with foundations and associations that cover an array of purposes.

The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at UOWM

• Chef Association of Malaysia
• World Association of Chef Societies
• International Centre of Tourism and Hospitality Education (THE-ICE)
• Malaysian Association of Hotels (Persatuan Hotel Malaysia)
• International Council on Hotel, Restaurant, and Institutional Education
• MATTA

Industry Partners for Local Internship for UOWM School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

• ACCOR Hotels
• Pullman Hotels & Resorts
• IBIS Styles Hotels
• Hilton Worldwide
• Hilton Hotels and Resorts
• Traders Hotels
• Shangri-La Hotels and Resorts
• Starwood Hotels & Resorts
• The Ritz Carlton
• JW Marriot Kuala Lumpur
• Fourpoints by Sheraton
• Berjaya Langkawi
• Sheraton Hotels & Resorts
• Hyatt Hotels
• Le Meridien Kuala Lumpur
• Eastern & Oriental
• The Westin
• Pangkor Laut Resort
• Cameron Highlands Resort
• Star Cruises
• Royal Caribbean International
• Emirates
• Singapore Airlines

Industry Partners for International Internship for UOWM School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

• Hilton Hotels & Resorts

  

• ACCOR Hotels
• YTL Hotels
• Renaissance
• Shangri-La Hotels
• The Fullerton Hotel
• Hotel im Wassertum, Germany
• Hermann’s Posthotel, Germany
• Hotel zur Post Hotel Odenthal, Germany
• Stemberg Velbert, Germany
• Hotel Uberfahrt, Germany
• Esperanto Fulda, Germany
• Top Air Stuttgart, Germany
• Residence Essen, Germany
• Swissotel The Stamford Singapore
• St. Regis Singapore
• Fairmont Singapore
• Resorts World Singapore
• Hilton Hotel, Seoul, Korea,
• Intercontinental Hotels & Resorts, Seoul, Korea
• Intercontinental Hotels & Resorts, Middle East
• Sheraton Hotels & Resorts, Middles East

Diploma in Culinary Arts at UOWM

This is a dual award programme, students who complete this programme would be awarded parchments from UOWM and IMI University Centre, Switzerland.

Bachelor of Culinary Management (Hons) at UOWM

Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in UOWM’s Culinary Management degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.

Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.

If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.

The third area of specialisation, Italian Cuisine, is naturally for you if you have a passion for classical epicurean experiences from the Mediterranean. Jointly taught by ALMA of Italy (the world’s leading educational and training centre for Italian cuisine) and UOWM, this programme gives you familiarity with Italian produce and products, original and regional recipes from the country and a deeper appreciation of its gastronomic traditions and culture.

This program jointly taught by ALMA of Italy and UOWM would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region.

UOWM is the first institution of higher education in Malaysia to offer a Bachelor of Culinary Arts in Italian Cuisine. Students who undergo the new Bachelor’s of Culinary Management (Hons) Italian Culinary, will spend seven months in Italy, paying local fees and is the only Italian Culinary Degree Major in Malaysia. ALMA is the World’s leading International Culinary education centre for Italian Cuisine. Close to the heart of Italian Cuisine (Parma, origin of Parmesan Cheese, Parma Ham and Balsamic Vinegar).

This is a dual award programme, students who complete this programme would be awarded parchments from UOWM and IMI Switzerland.

Why Study Culinary Arts at UOWM?

• The Largest area space (65,000 sq metres) for a Hospitality School in Malaysia
• Long standing partnership with IMI University Centre (18 years)
• Only school to offer the Italian cuisine major in Malaysia (ALMA)
• All Home grown programmes with Dual parchments with IMI University Centre except the Italian major
• 28 years of academic excellence and getting stronger
• A 10-day residential overseas trip to Switzerland with no extra cost to the students on the UC Degree Programmes except Italian major
• Strong Industry relations with local and international Hotel / Michelin star establishments Industry emphasis programmes and syllabus
• On campus recruitment by local and international establishments
  A strong international faculty with nationalities from over 5 countries
  Medal winners at local and international competitions
• First and only institution to publish a book on Molecular Cuisine
  Exclusive partnership with HOSCO

DUAL PARCHMENT AWARD

As the pioneer in hospitality education since 1893, the Swiss reputation for hospitality excellence is respected and trusted globally. Our partner IMI International Management Institute located in Lucerne, Switzerland is ranked 15th in the QS World University Ranking for Hospitality. In this program, students also have the option of obtaining an extra parchment from IMI International Management Institute, Switzerland.

IMI Switzerland

University of Wollongong Malaysia (UOWM) School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in 1987, and with over 28 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI Switzerland.

Its partnership with the IMI Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the UOWM-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.

IMI Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.

IMI Switzerland and University of Wollongong Malaysia (UOWM) has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.

AVANT GARDE FACILITIES – Kitchens, Restaurants, Culinary Theatres, Wine Lab and Equatorial Hospitality Training Suite

The school furnishes students with over RM 12 Million worth of learning facilities spanning 65,000 square feet in equivalence to professional commercial kitchens, laboratories and F&B outlets in the industry. This ensures that students are familiar with industry standards equipped with practical knowledge and skills to remain competitive and globally marketable in the future.

With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant, students are able to experience their future working environments while being on campus.

• Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
• Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
• Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
• Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
• Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational entrepreneurial initiative by KDU.
• Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
• Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills to create various deli products.
• Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
• Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
• Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
• Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
• Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
• Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.

AWARD WINNING LECTURERS

Lecturers and chefs are experts from the hotel, tourism and culinary fields. Students are taught by highly qualified industrial experts. Our dedicated academic staff are passionate in grooming the next generation of chefs and hoteliers.

GLOBAL OUTLOOK THROUGH INTERNATIONAL NETWORK

UOW Malaysia provides its hospitality, tourism and culinary arts’ students with an international experience, allowing them to achieve a global outlook be it during or after their studies. They develop an acute appreciation of the added value of graduating with relevant international study and work experience, and how this benefits their personal development and future careers in hospitality and tourism management as well as in culinary arts.

During their studies, students can participate in these international study opportunities:

Partnership with HOSCO

UOW Malaysia sends its hospitality, tourism and culinary arts’ students on internships in global placements through HOSCO, which is based in Geneva, Switzerland, where top hospitality organisations, schools and students from all over the world convene and interact.

Students gain access to leading hospitality organisations and their available positions on a global market basis, enabling them to better select their internships and first permanent positions and to access valuable social tools and applications.

Partnership with HILTON WORLDWIDE

The partnership with HILTON WORLDWIDE, the Hilton Class program, aims to develop talents for the country’s rapidly growing hospitality industry. The program offers UOW Malaysia students rigorous on-the-job training and a theoretical curriculum designed to equip them for successful careers in hospitality.

Collaboration With Accorhotels

Providing internship & career opportunities to students & graduates of SHTCA.
Including graduate employment program – New Generation Leaders program (Management Trainee program) for graduates.

INTERNSHIPS (NATIONAL)

Internships offer the potential for valuable learning opportunities outside the standard classroom setting. It is to put to practice what students were taught in the school and to develop their skills within all the different departments in the Hospitality Industry. Internships serves as a bridge between traditional academic settings and the professional world to which the students aspires to get into. It is the beginning of a lifelong journey for students and from thereon begin their careers in the Hospitality Industry. Internships strengthens the students resume for future career advancements.

AWARDS & ACHIEVEMENTS

UOWM programs are highly regarded, and our students and lecturers have gone on to participate and win in industry-recognised competitions. These include:

• Battle of the Chefs Penang, Malaysia
• Career@Hiltonlive Hospitality Talent Cup, Malaysia
• International MIHAS Apprentice Chefs’ Competition, Malaysia
• Food and Hotel Malaysia Culinary Challenge (FHM), Malaysia
• Food and Hotel Asia Culinary Challenge (FHA), Singapore
• Hans Bueschkens Challenge, Chile
• Hong Kong International Culinary Classic (HOFEX), Hong Kong
• International Emirates Salon Culinaire, Dubai
• The Big Cooking Contest, Austria
• I-Chef – Worlds Largest Chefs Gathering
• FHI, Food Hotel Indonesia
• Barista Malaysian Challenge
• FHM, Food Hotel Malaysia
• Golden Jubilee of HRH The Sultan of Brunei
• World Chefs Without Borders
• Culinary World Cup in Luxembourg
• World Chef Culinary Classic Competition Under American Culinary Federation
• International Culinary Challenge, Maldives

Hospitality Connection (HOSCO) Exclusive Partnership with UOWM

HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.

Through a single point of contact, members from selected hotel schools use HOSCO to access leading hospitality companies and their available positions on a global market basis. This platform enables members to better select their internships and first permanent positions and to access valuable social tools and applications.

At the same time, companies registered with HOSCO enjoy real-time access to the largest number of highly qualified candidates, either for internships or post-graduate positions, through a single efficient platform. Through the community, employers save time and money recruiting talents that best fit their needs and company values and who are committed to developing a career with them.

More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.

It is a network where top hospitality players meet and interact, to find your internship, job or just to broaden your network. Access to HOSCO is exclusively reserved for 30 top ranked hospitality programmes including UOWM