Category Archives: Food Science & Nutrition

Best Food Science with Nutrition Degree Course at Top Ranked Private Universities in Malaysia


Top Ranked Private Universities in Malaysia Offering the Best Food Science with Nutrition Degree Course

Written by EduSpiral Consultant Services For more information contact 01111408838

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme. Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course

Students after SPM or O-Levels will join the Foundation in Science for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University or Taylor’s University. Both private universities are ranked Excellent or “Tier 5” in the SETARA 2016 ranking in Malaysia. The degree programmes are accredited by MQA as well.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Best Food Science with Nutrition at Top Private Universities in Malaysia

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of

State-of-the-art Food Science lab at UCSI University

State-of-the-art Food Science lab at UCSI University

foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health.

Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course.

What is Food Science?food-science_1946190c

Food Science is a relatively untapped career option with great future prospects. With the increased use of science and technology in food production, there is an increasing demand for professionals in this field. It is estimated by the United Nations that 800 million people around the world are undernourished, 400 million women of childbearing age are iron deficient and about 100 million children suffer from vitamin A deficiency which is a leading cause of blindness.

Food Scientists can help these people through their expertise. Food Scientists have developed genetically modified rice that is fortified with beta-carotene which the body converts into vitamin A, and they are also working on other kinds of nutritionally improved crops.

Food Scientists are the guardians of our food supply and they are responsible for converting the world’s harvest into safe, sanitary and appetizing food products. They are also inventors of new products and new methods of food processing and preservation. Through their efforts we enjoy a variety of safe and nutritious foods.

Food Scientists are concerned with the development of fundamental information concerning the chemical,

Students who like chemistry, biology & maths can consider a career in Food Science

Students who like chemistry, biology & maths can consider a career in Food Science

physical and biological properties and interactions of food and their components.

Food Scientists are also hired to perform research and to develop processed foods that have the right taste and consistency. Food Scientists apply the basic sciences, mathematics and engineering to converting agricultural commodities to edible food or beverages.

Students will apply their knowledge of microbiology and biochemistry to find ways to improve the taste and nutritional value of our food supply. They will study the physical, microbiological, and chemical makeup of food. In addition to studying Chemistry, Biochemistry and Microbiology, students will explore subjects like nutrition, food biotechnology, quality assurance, waste management and even food and beverage engineering.

Food scientists may also develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in tasty, nutritious, safe, and convenient foods.

Examples of the activities of food scientists include the development of new food products, design of food-science_1946190cprocesses to produce these foods, choice of packaging materials, self-life studies, sensory evaluation of the product with trained expert panels or potential consumers, as well as microbiological and chemical testing.

The simplest example is the instant noodles where the noodles and its ingredients need to be dried but when hot water is added, it “cooks” and turns into edible food that is acceptable to our taste. Cheese is also another product that Food Scientists work on from processing the milk into cheese.

As Malaysia grows and our food products become more in demand locally and overseas, the job demand for Food Scientists increase. Who knows, you may be hired to turn our famous Satay or Penang Char Keow Teow into microwaveable products.

What do Food Science Graduates in Malaysia work in?

A great career in Food Science in Malaysia and worldwide

A great career in Food Science in Malaysia and worldwide

The food industry is one of the largest manufacturing industries in the world and it provides great employment opportunities for food scientists and nutritionists to meet the ever increase consumer demand for food products that are both nutritious and convenient.

Food scientists are generally involved in the area of research and development of products and processes, supervision of food manufacturing processes, which include production, quality control, quality assurance and food safety, as well as in food engineering support, marketing and sales, product support and promotion.

They may also work within consulting laboratories, government organisations and regulatory bodies as food scientists, food microbiologists, flavour chemists and food safety inspector.

Food Science graduates are fully prepared for positions in quality assurance, product development, research, and technical services in a variety of industries and companies.

EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well. Hui Teng, Food Science with Nutrition at UCSI University

EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well.
Hui Teng, Food Science with Nutrition at UCSI University

Food Science graduates are employed in management, process engineering, marketing, quality assurance and product development in a variety of food sectors which include the fish, meat and dairy industries, the brewing, baking and confectionery industries and service industries such as packaging, ingredient and equipment supplies.

Job demand for Food Science professionals in Malaysia is high with so many Food manufacturing companies such as Kraft, Kawan Foods, Nestle, Lee Kum Kee, Maggie, F&N, Guiness Anchor, M&M, Gardenia, Carlsberg Brewery, Old Town White Coffee, Unilever Food Solutions, and more.

Food Scientists in Malaysia Ensure the Quality Control of Food

State-of-the-art labs at UCSI University

State-of-the-art labs at UCSI University

Food Science processes are use to make sure that the taste, aroma, texture, colour and nutrients in food are maintained. All these start to decline as soon as raw food materials or ingredients are harvested or collected. Food Scientists will perform research and development to try to minimize this decline.

Food processing is designed to remove health hazards associated with microbial pathogens. Pasteurization of milk is just one of many examples of processes that reduce the risk of food-borne illness and extend shelf life.

Food Scientist Help to Develop Convenience in Food Consumption

Malaysians have become busy with the modern lifestyle therefore increasing the demand for easy to make foods to suit this lifestyle.

Food Scientists in Malaysia Find Ways to Prevent Disease Prevention

Microbiology lab at UCSI University

Microbiology lab at UCSI University

A deficiency in vitamin D has caused Rickets, a common childhood disease. Food Scientists fortified milk and other products which has stopped this disease. Fortification of foods such as cereal, bread and pasta with folic acid, a B vitamin that helps make healthy new cells, has helped reduce the risk of serious birth defects.

Food Scientists Discover Ways for Sustainability

Commercial food manufacturing operations are more efficient in the conversion of raw materials into consumer products than home processing and preparation.

Through life-cycle assessments of the environmental impacts of the food system, waste-management practices are being refined and improved further.

Increased Job Demand for Food Science Graduates in Malaysia

Chemistry lab at UCSI University

Chemistry lab at UCSI University

The Malaysian government has identified the food processing industry as a priority for development as well as to increase exports. Malaysia is a food haven with our multi-cultural mix and there are nearly 3,200 manufacturers involved in the food manufacturing industry.

This accounts for nearly 10% of Malaysia’s manufacturing output. In 2007, the food manufacturing industry reported an output growth of 7.5% with a sales value of USD5 billion.

Malaysia produces processed foods that are exported to over 80 countries at an export value of more than USD2.6 billion a year. Malaysians now have more spending money therefore our eating habits have changed. Graduates from overseas have returned with an appetite for western and international cuisine.

There is also a trend towards easy to cook or ready-to-eat foods with the busy work lifestyle of both husband and wife.

All these contribute to the opportunities for food scientists to create ready-to-eat food that are safe, tasty, and nutritious. With the growth in the food industry, the demand for Food Science graduates is increasing.

Graduates in Food Science can find work at Malaysian or multinational companies such as Nestle, Unilever, Cadbury, Coca-Cola, Cerebos, Campbell Soup, F&N, Mamee, Kawan, Eu Yan Sang, and many more.

Excellent BSc (Hons) Food Science with Nutrition Degree Course at Top Ranked UCSI University

Study in Food Science with Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food with nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI UniversityUCSI University is the first private university to offer the degree in Food Science & Nutrition.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Assessments

Coursework percentage: 60%, written examination percentage: 40%

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

  • You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
  • After your Foundation in Science you can continue on to the degree programme at UCSI University.
  • Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
  • UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

For more details please contact EduSpiral Consultant Services at 01111408838

Subjects offered in Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Chemistry 1
  • Calculus & Analytical Geometry for Applied Sciences
  • Human Physiology
  • University Life (MPU-U2)

Semester 2 (Long semester)

  • Chemistry 2
  • Structural Biochemistry
  • Statistics & its Applications
  • Microbiology

Semester 3 (Short semester)

  • Principles of Nutrition
  • Biochemistry & Metabolism
  • Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Food Science lab at UCSI University

Food Science lab at UCSI University

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Malaysian Experiential Tourism (MPU-U3)/
  • Malaysian Ethnic Food (MPU-U3)/
  • Business Law- Malaysian Perspective (MPU-U3)
  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

  • Analytical Chemistry
  • Food Processing & Packaging

    UCSI University's Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

    UCSI University’s Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

  • Food Microbiology
  • Halal & Food Legislation
  • Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Semester 3 (Short semester)

  • Research Methodology, Safety & Ethics
  • Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Food Safety & Quality System
  • Nutritional Assessment
  • Food Commodities
  • Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

  • Nutrition & Chronic Diseases
  • Food Science & Nutrition Research Project 2
  • Free elective courses (select one)
  • Nutrition in Exercise & Physical Activity
  • Fermentation Technology & Downstream Processing
  • Nutrition & Functional Food
  • Nutrition, Food & Society

Semester 3 (Short semester)

  • Product Development & Sensory Evaluation
  • Food Science & Nutrition Research Project 3
  • Co-operative Placement 3
  • Courses with Lab

Outstanding Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University in Malaysia

Taylor's University Showcases Innovative and Efficient Food Product Development Methods

Taylor’s University Showcases Innovative and Efficient Food Product Development Methods

The top rated 3-year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University offers students the opportunity to learn the science and technology of involved in food creation, processing and preservation, as well as the use of nutrition to improve human health.

Students in Taylor’s University  Food Science with Nutrition degree programme will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures in Malaysia and globally.

Taylor's University is a top ranked private university in Malaysia

Taylor’s University is a top ranked private university in Malaysia

Taylor’s University is one of the best universities in Malaysia for you to study the Food Science & Nutrition programme. Students after SPM or O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor of Science (Hons) (Food Science with Nutrition) programme.

Through this Bachelor of Science (Hons) (Food Science with Nutrition) programme, Taylor’s University is able to produce graduates who can contribute to the research and development of new food products or add value to current food products and graduates can pursue careers as Dietitians, Food Technologists, Toxicologists, Nutritional therapists and more in the field of food sciences.

3 ½-Year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods

Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Focus on Food Product Development

  • Exposure to core food science modules, from microbiology to food chemistry and sensory evaluation.
  • Exposure to the operations of food businesses via modules such as Food Preservation, Food & Nutrients Evaluation, and Food Safety & Quality Management.

Varied Choice of Electives

  • Comprehensive knowledge on halal food production via elective modules such as Introduction to Halal Food and Principles of Halal Food Business Management, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).
  • Exposure to business and entrepreneurship via elective modules such as Introduction to Accounting, Introduction to Management, and Introduction to Marketing.

Dynamic Internship Programme

  • Opportunity to work with industry on research projects related to product development, food processing and food safety.
  • 4-6 months industrial attachment in the areas of food manufacturing and processing, nutrition science and product development.

Programme Structure for the Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Year 1 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Bioscience facilities at Taylor's University

Bioscience facilities at Taylor’s University

Semester 1

  • Principles of Life Sciences
  • Organic Chemistry
  • Introduction to Biostatistics
  • Introduction to Food Science & Nutrition
  • MPU (U1) – Module 1*
  • MPU (U2)*

Semester 2

  • Principles of Biochemistry
  • Physical & Inorganic Chemistry
  • Introduction to Microbiology
  • Kitchen Operations I
  • Introduction to Human Nutrition

Short Semester

  • MPU (U1) – Module 2*
  • MPU (U3)*
  • MPU (U4)*

Year 2 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods

Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Semester 3

  • Food Microbiology
  • Food Chemistry
  • Nutraceuticals & Functional Food
  • Food Physics
  • Elective

Semester 4

  • Nutrition in Health & Diseases
  • Nutritional Biochemistry
  • Food Preservation
  • Food & Nutrients Evaluation
  • Food Processing

Year 3 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Well-equipped library at Taylor's University

Well-equipped library at Taylor’s University

Semester 5

  • Techniques in Food / Nutrition Research
  • Food Safety & Quality Management
  • Sensory Evaluation
  • Research Project I / Food Product Development I
  • Elective

Semester 6

  • Seminar in Food Science & Nutrition
  • Introduction to Food Business Management
  • Applied Nutrition
  • Community Nutrition
  • Research Project II / Food Product Development II

Year 4 Subjects for the Food Science with Nutrition Degree at Taylor’s University

The beautiful 27-acre Taylor's Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

The beautiful 27-acre Taylor’s Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

Semester 7

  • Industrial Attachment

Electives

  • Food Biotechnology
  • Herbal Food
  • Introduction to Accounting
  • Introduction to Halal Food
  • Introduction to Management
  • Research & Laboratory Management
  • Principles of Halal Food Management
  • Principles of Marketing
  • Selected Food Commodities: Chemistry & Technology

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU)(i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Best Food Science with Nutrition Degree Course in Malaysia at Taylor’s University


Top University in Malaysia for Bachelor of Science (Hons) (Food Science with Nutrition) Course at Taylor’s University

Written by EduSpiral Consultant Services For more information contact 01111408838

The top rated 3-year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University offers students the opportunity to learn the science and technology of involved in food creation, processing and preservation, as well as the use of nutrition to improve human health. Students in Taylor’s Food Science with Nutrition degree programme will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures in Malaysia and globally.

Taylor’s University is one of the best universities in Malaysia for you to study the Food Science & Nutrition programme. Students after SPM or O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor of Science (Hons) (Food Science with Nutrition) programme.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Outstanding Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University in Malaysia

Taylor's University Showcases Innovative and Efficient Food Product Development Methods

Taylor’s University Showcases Innovative and Efficient Food Product Development Methods

The Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University offers students the opportunity to learn the science and technology of involved in food creation, processing and preservation, as well as the use of nutrition to improve human health.

Students in Taylor’s Food Science with Nutrition degree programme will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures.

Through this Bachelor of Science (Hons) (Food Science with Nutrition) programme, Taylor’s University is able to produce graduates who can contribute to the research and development of new food products or add value to current food products and graduates can pursue careers as Dietitians, Food Technologists, Toxicologists, Nutritional therapists and more in the field of food sciences.

3 ½-Year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods

Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Focus on Food Product Development

  • Exposure to core food science modules, from microbiology to food chemistry and sensory evaluation.
  • Exposure to the operations of food businesses via modules such as Food Preservation, Food & Nutrients Evaluation, and Food Safety & Quality Management.

Varied Choice of Electives

  • Comprehensive knowledge on halal food production via elective modules such as Introduction to Halal Food and Principles of Halal Food Business Management, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).
  • Exposure to business and entrepreneurship via elective modules such as Introduction to Accounting, Introduction to Management, and Introduction to Marketing.

Dynamic Internship Programme

  • Opportunity to work with industry on research projects related to product development, food processing and food safety.
  • 4-6 months industrial attachment in the areas of food manufacturing and processing, nutrition science and product development.

Programme Structure for the Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Year 1 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Bioscience facilities at Taylor's University

Bioscience facilities at Taylor’s University

Semester 1

  • Principles of Life Sciences
  • Organic Chemistry
  • Introduction to Biostatistics
  • Introduction to Food Science & Nutrition
  • MPU (U1) – Module 1*
  • MPU (U2)*

Semester 2

  • Principles of Biochemistry
  • Physical & Inorganic Chemistry
  • Introduction to Microbiology
  • Kitchen Operations I
  • Introduction to Human Nutrition

Short Semester

  • MPU (U1) – Module 2*
  • MPU (U3)*
  • MPU (U4)*

Year 2 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods

Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Semester 3

  • Food Microbiology
  • Food Chemistry
  • Nutraceuticals & Functional Food
  • Food Physics
  • Elective

Semester 4

  • Nutrition in Health & Diseases
  • Nutritional Biochemistry
  • Food Preservation
  • Food & Nutrients Evaluation
  • Food Processing

Year 3 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Well-equipped library at Taylor's University

Well-equipped library at Taylor’s University

Semester 5

  • Techniques in Food / Nutrition Research
  • Food Safety & Quality Management
  • Sensory Evaluation
  • Research Project I / Food Product Development I
  • Elective

Semester 6

  • Seminar in Food Science & Nutrition
  • Introduction to Food Business Management
  • Applied Nutrition
  • Community Nutrition
  • Research Project II / Food Product Development II

Year 4 Subjects for the Food Science with Nutrition Degree at Taylor’s University

The beautiful 27-acre Taylor's Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

The beautiful 27-acre Taylor’s Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

Semester 7

  • Industrial Attachment

Electives

  • Food Biotechnology
  • Herbal Food
  • Introduction to Accounting
  • Introduction to Halal Food
  • Introduction to Management
  • Research & Laboratory Management
  • Principles of Halal Food Management
  • Principles of Marketing
  • Selected Food Commodities: Chemistry & Technology

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU)(i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Career Options for the Food Science with Nutrition Graduates from Taylor’s University

Taylors University offers a conducive environment for students to excel in their studies

Taylors University offers a conducive environment for students to excel in their studies

  • Consultancy
  • Food Analyst
  • Food Product Specialist
  • Food Technologist
  • Industry Buyer / Retail Buyer
  • Product / Process Development Scientist
  • Production Manager
  • Quality Assurance Associate
  • Quality Control Officer
  • Regulatory Affair Officer
  • Research Scientist (Food)

State-of-the-Art Facilities at Taylors University

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.

Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.

Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.

Service Facilities at Taylors University

Taylor's University Lakeside Campus

Taylor’s University Lakeside Campus

  • Career Services Centre
  • Computer Labs
  • Counselling and Psychological Services Centre
  • Experimental Theatre
  • Lecture Theatres
  • Library
  • Sick Bay
  • Sports and Recreation Centre
  • Student Life Centre
  • The Grand Hall
  • U-Residence
  • UniGym

Service Facilities:

Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.


Computer Labs
For computer practical classes. Each lab has an average of 33 computers.


Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.


Sick Bay


U-Residence
Residence for students living on campus.


Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)


Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.

The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.


The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.


Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.


Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.


UniGym


Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.

ACCOMMODATION OPTIONS

  • On Campus (U Residence @ Lakeside Campus)
    • Located in Taylor’s University, Lakeside Campus
    • This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
    • 24-hour multi-level security
    • Resident housemaster
    • Onsite maintenance support
    • Housekeeping services
    • Recreational areas
    • Learning spaces
    • Shuttle bus services
  • Off-Campus (Various Locations)
    • Units are located within the vicinity of the campuses
    • 24-hour security
    • Onsite maintenance support
    • Housekeeping services

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore. EduSpiral Consultant Services also represents MDIS Singapore and PSB Academy Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University

EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Best University in Malaysia for Bachelor of Science (Hons) Culinology® at Taylor’s University


Top University in Malaysia for Culinology® Course at Taylor’s University

Written by EduSpiral Consultant Services For more information contact 01111408838

The top rated 3-year Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. In collaboration with the Halal Industry Development Corporation Malaysia (HDC), students are also given the opportunity to learn about Halal food industry.

Seeking to break the boundaries between culinary arts and food science, Taylor’s University developed the first culinology degree outside the United States. In collaboration with the Research Chefs Association of America (RCA), the programme requires graduates to have a grasp on both culinary practices and food science principles. The Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University will mould students to become holistic food development specialists who are in high demand in today’s society.

Taylor’s University is one of the best universities in Malaysia for you to study the Culinology programme. Students after SPM or O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor Of Science (Hons) (Culinology®)

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

The Best Bachelor of Science (Hons) Culinology® Programme at Taylor’s University in Malaysia

A Taylor's University Culinology student running a scientific test on the cookies

A Taylor’s University Culinology student running a scientific test on the cookies

The Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. In collaboration with the Halal Industry Development Corporation Malaysia (HDC), students are also given the opportunity to learn about Halal food industry.

The culinology curriculum at Taylor’s University focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

Professionally Recognised Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

The cookies are being sensory tested at Taylor's University in the Culinology class

The cookies are being sensory tested at Taylor’s University in the Culinology class

  • Accreditation by the Research Chefs Association (RCA), USA entitles graduates to membership benefits and access to a professional network.

Comprehensive Course Structure

  • Hands-on programme that covers kitchen practical, laboratory practical and R&D.
    Equipped to develop ideas and concepts to fit existing and new markets; elaborate on recipes and protocols encompassing mass production concerns; and the ability to measure, monitor and control food quality and product acceptance.
    Opportunity to learn about Halal food via elective modules such as Halal Food Product Development, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).

Strong Emphasis on R&D

Low fat cookies baked by the Culinology students at Taylor's University

Low fat cookies baked by the Culinology students at Taylor’s University

  • Explore the generation of new ideas, preparation of various prototypes, evaluation of customer acceptance and elaboration of a final formulation (recipe).
    The opportunity to fully design a food product from its inception to marketing of the product.
    Opportunity to attend a Culinology® conference in USA as part of the R&D Professional Development Project offered as a Year 3 elective subject.

Real-World Experience

  • 12-week internship in Year 2, to develop supervisory skills in the various areas of a centralised or mass production kitchen (planning production, quality control and hygiene standard and elaboration of new menu).
    15-week internship in Year 3, to participate in the research and development aspect (market study conceptualisation of new product, testing of recipes in production line).

World-Class Facilities at Taylor’s University

Bioscience lab at Taylor's University

Bioscience lab at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

  • 84-room hotel (Ruemz Hotel)
  • 3 Front Office Reception Rooms
  • Hotel Suites
  • Wine Laboratory
  • 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
  • 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
  • Manifestation Culinary Bar Theatre
  • Tourism Practical Rooms
  • Events Projects Room
  • CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
  • Chemistry Lab and Food Science Lab

Programme Structure for the Bachelor of Science (Hons) Culinology® Programme at Taylor’s University

YEAR 1 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Deputy Dean, Siti Ramadhaniatun Ismail (5th from left) and Dr Chong Li Choo (6th from left) with the students of the School of Culinary Arts at Taylor's University Lakeside Campus in Subang Jaya

Deputy Dean, Siti Ramadhaniatun Ismail (5th from left) and Dr Chong Li Choo (6th from left) with the students of the School of Culinary Arts at Taylor’s University Lakeside Campus in Subang Jaya

Semester 1

  • Cell Biology
  • Basic Chemistry
  • Hygiene & Sanitation
  • Culinary Practice I
  • Introduction to Food Science & Nutrition

Semester 2

  • Organic Chemistry
  • Culinary Practice II
  • Business of Food Product Development
  • Patisserie & Baking I
  • Elective I
  • MPU (U1) – Module 1*

YEAR 2 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Library at Taylor's University

Library at Taylor’s University

Semester 3

  • Principles of Biochemistry
  • Food Microbiology
  • Asian Cuisine
  • Patisserie & Baking II
  • MPU (U1) – Module 2*
  • MPU (U2)*

Semester 4

  • Food Chemistry
  • Introduction to Human Nutrition
  • Advanced Cuisine
  • Research Methodology
  • Experimental Food Products & Practices
  • Internship I
    • March intake is after Semester 4
    • August intake is after Semester 3

YEAR 3 Subjects for the Bachelor Of Science (Hons) (Culinology®) programme at Taylor’s University

Culinology class at Taylor's University

Culinology class at Taylor’s University

Semester 5

  • Food Product Development I
  • Sensorial Analysis
  • Food Processing
  • Psycho-Sociology of Food & Eating Habits
  • MPU (U3)*
  • MPU (U4)*

Semester 6

  • Food Product Development II
  • Food Preservation
  • Food Safety & Quality Management
  • Manufacturing & Packaging
  • Elective II
  • Internship II

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Electives

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Elective I

  • Introduction to Halal Food Product Development
  • Principles of Marketing
  • Introduction to Accounting
  • Introduction to Management

Elective II

  • Halal Food Product Development
  • Food Supply Chain Management
  • Introduction to Management
  • R&D Professional Development Project

Career Options for Culinology Graduates from Taylor’s University

Technologically advanced classrooms at Taylor's University

Technologically advanced classrooms at Taylor’s University

  • Chef Consultant
  • Corporate Executive Chef
  • Culinary Research Technologist
  • Food Quality Manager
  • Formulation Chef
  • Hygiene Consultant
  • Product Assurance/Development Manager
  • Research & Development Chef
  • Research & Development Manager
  • Sensorial Analysis Manager
  • Test Kitchen Chef

State-of-the-Art Facilities at Taylors University

Taylor's University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake; striking a balance between form and function to embody Taylor’s University’s modern approach and perspective in premium education with an approach to holistic growth outside the classroom.

Surrounding the serene lake are buildings that house the academic wings and the commercial annexe that comprise of wide and spacious corridors, pleasing and rich landscapes and all in all, a sustainable and conducive environment for education. Besides, being visually comforting and naturally soothing, the overall design also enhances the air quality, both indoor and outdoor.

Taylor’s provides the necessary conducive environment for learning and development, to complement our quality academic programmes. Our campuses provide students with a comprehensive list of features and facilities to cater to our students’ learning needs and comfort during their years at Taylors University.

Service Facilities at Taylors University

Taylor's University Lakeside Campus

Taylor’s University Lakeside Campus

  • Career Services Centre
  • Computer Labs
  • Counselling and Psychological Services Centre
  • Experimental Theatre
  • Lecture Theatres
  • Library
  • Sick Bay
  • Sports and Recreation Centre
  • Student Life Centre
  • The Grand Hall
  • U-Residence
  • UniGym

Service Facilities:

Career Services Centre
This centre provides students with reference materials and information about occupations, corporations and career opportunities.


Computer Labs
For computer practical classes. Each lab has an average of 33 computers.


Library
1300-seater 4-storey library to suit students’ individual learning styles. The library is equipped with 24/7 study areas, discussion rooms, multimedia rooms, theatrette, computers, printing & photocopying facilities.


Sick Bay


U-Residence
Residence for students living on campus.


Sports and Recreation Centre
Multi-purpose courts (Futsal, netball, volleyball, basketball, cricket nets, tennis, dodgeball)


Student Life Centre
The Student Life Centre is a purpose driven centre devoted to provide a platform for Student Leaders and the student communities as a whole to engage in creative thinking, brainstorming of new ideas and implement the execution of these ideas.

The Centre features Discussion Hubs, a meeting room, independent study area and a Mini Events Zone. It is also where the TU Student Council office, Community Service Initiatives Volunteers office and International Student Services Centre are located.


The Grand Hall
1000-seater hall designed for campus events and activities such as convocations, examinations, exhibitions and gala dinners; as well as sports activities.


Lecture Theatres
Lectures and events are conducted in the hall which can seat up to 300 people.


Experimental Theatre
Suitable for stage performances (dramas and plays) and can be used for practice sessions. Equipped with stage, hi-tech acoustics and lighting systems. Seats surround the stage, providing a 360 degree view of performance.


UniGym


Counseling and Psychological Services Centre
A centre for students, staff and parents to receive counselling on various emotion related issues.

ACCOMMODATION OPTIONS

  • On Campus (U Residence @ Lakeside Campus)
    • Located in Taylor’s University, Lakeside Campus
    • This 6-storey building has 890 beds, 126 apartment units and 116 en-suites, all tastefully furnished
    • 24-hour multi-level security
    • Resident housemaster
    • Onsite maintenance support
    • Housekeeping services
    • Recreational areas
    • Learning spaces
    • Shuttle bus services
  • Off-Campus (Various Locations)
    • Units are located within the vicinity of the campuses
    • 24-hour security
    • Onsite maintenance support
    • Housekeeping services

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore. EduSpiral Consultant Services also represents MDIS Singapore and PSB Academy Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a

EduSpiral provided me with in-depth advise on choosing the right course for my career. Terence Wong, Business at Taylor's University

EduSpiral provided me with in-depth advise on choosing the right course for my career.
Terence Wong, Business at Taylor’s University

wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Best University in Malaysia for Affordable Degree in Food Science with Nutrition at Top Ranked UCSI University


Best Bachelor of Science (Hons) Food Science with Nutrition at at Top Ranked UCSI University in Malaysia

Written by EduSpiral Consultant Services For more information contact 01111408838

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme. Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course

Students after SPM or O-Levels will join the Foundation in Science at UCSI University for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Excellent BSc (Hons) Food Science with Nutrition Degree Course at Top Ranked UCSI University

Study in Food Science with Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food with nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI University.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Assessments

Coursework percentage: 60%, written examination percentage: 40%

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

  • You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
  • After your Foundation in Science you can continue on to the degree programme at UCSI University.
  • Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
  • UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

For more details please contact EduSpiral Consultant Services at 01111408838

Subjects offered in Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Chemistry 1
  • Calculus & Analytical Geometry for Applied Sciences
  • Human Physiology
  • University Life (MPU-U2)

Semester 2 (Long semester)

  • Chemistry 2
  • Structural Biochemistry
  • Statistics & its Applications
  • Microbiology

Semester 3 (Short semester)

  • Principles of Nutrition
  • Biochemistry & Metabolism
  • Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Food Science lab at UCSI University

Food Science lab at UCSI University

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Malaysian Experiential Tourism (MPU-U3)/
  • Malaysian Ethnic Food (MPU-U3)/
  • Business Law- Malaysian Perspective (MPU-U3)
  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

  • Analytical Chemistry
  • Food Processing & Packaging

    UCSI University's Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

    UCSI University’s Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

  • Food Microbiology
  • Halal & Food Legislation
  • Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Semester 3 (Short semester)

  • Research Methodology, Safety & Ethics
  • Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Food Safety & Quality System
  • Nutritional Assessment
  • Food Commodities
  • Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

  • Nutrition & Chronic Diseases
  • Food Science & Nutrition Research Project 2
  • Free elective courses (select one)
  • Nutrition in Exercise & Physical Activity
  • Fermentation Technology & Downstream Processing
  • Nutrition & Functional Food
  • Nutrition, Food & Society

Semester 3 (Short semester)

  • Product Development & Sensory Evaluation
  • Food Science & Nutrition Research Project 3
  • Co-operative Placement 3
  • Courses with Lab

Food Science Graduates in Malaysia will be employed in the following areas

UCSI Food Science students enjoy the highly practical course with a lot of lab work.

UCSI Food Science students enjoy the highly practical course with a lot of lab work.

  • research and development of products and processes
  • supervision of food manufacturing processes
  • as food engineering support
  • marketing and sales
  • product support and promotion
  • consulting laboratories
  • government organizations

They may be employed as:

  • food scientists
  • food microbiologists
  • flavour chemists
  • EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well. Hui Teng, Food Science with Nutrition at UCSI University

    EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well.
    Hui Teng, Food Science with Nutrition at UCSI University

    food safety inspectors

  • community and university educators
  • corporate health promotion and wellness specialists
  • public relations specialists
  • nutrition advisor in public health programmes
  • weight loss counsellors
  • scientific writers
  • researchers
  • private practice consultants

UCSI University is the first private university to offer the degree in Food Science & Nutrition. Graduates can also find employment in companies such as F&N, Nestle, Proctor & Gamble, Cadbury’s, Lee Kum Kee, Kawan Foods, Kraft, Yeo’s, King’s Confectionary, Sime Darby, and many more.

Study at the Top Ranked UCSI University in Malaysia

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is a vibrant community of learning and scholarship. With more than 10,000 students from 80 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.

As one of Malaysia’s first private universities,UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Since its inception in 1986, UCSI University has been committed to further the discovery and celebration of knowledge.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.

Currently, UCSI University has more than 1,000 employer organisations registered as heir Co-Op employers.

With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient access to numerous

Chemistry lab at UCSI University

Chemistry lab at UCSI University

facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Sporting facilities in this Campus include: basketball, badminton and squash courts, as well as a gymnasium, a football field, and a swimming pool.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Science Laboratories at UCSI University

State-of-the-art Food Science Lab at UCSI University

State-of-the-art Food Science Lab at UCSI University

UCSI University operates 7 major science laboratories and several smaller research labs which are maintained by the Science Laboratories Department. Located at South Wing, the major labs include the Physical Chemistry & Molecular Biology Lab, the Project Lab, Pharmacy Practice Lab, Physiology & Pharmacology Lab, Micro Biology lab and Chemistry Labs.

  • Anatomy & Pathology Museum
  • Biology Labs
  • Cell and Tissue Culture Lab
  • Chemistry Laboratories 1 and 2
  • Chemistry Labs
  • Fermentation Lab
  • Food Processing Lab
  • Food Technology Lab
  • Media Preparation Lab

    UCSI University Food Science lab

    UCSI University Food Science lab

  • Medical Clinical Skills Unit
  • Medical Problem Based Learning Rooms
  • Microbiology Laboratory
  • Molecular Biology Laboratory
  • Nursing Clinical Skills Unit
  • Pharmaceutical Analysis (Instrument) Lab
  • Pharmacy Practice and Physical Laboratory
  • Pharmacy Project Laboratory
  • Physics Labs
  • Physiology & Pharmacology Laboratory
  • Simulator Community Pharmacy Lab
  • Special Instrument Laboratory

Sports Facilities at UCSI University

Students at UCSI University have access to excellent sports facilities for healthy lifestyle

Students at UCSI University have access to excellent sports facilities for healthy lifestyle

  • Badminton Courts
  • Basketball Courts
  • Football Field
  • Futsal Court
  • Gymnasium
  • Pool Tables
  • Squash Courts
  • Swimming Pool
  • Table Tennis
  • Volleyball Court

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

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UCSI University (UCSI) win the first prize for the 9th MIFT Food Science and Technology Seminar


UCSI University to Represent Malaysia in the 14th ASEAN Food Conference

Research into the oil from the kenaf seed plant captured the judges’ attention and saw Food Science student Cheong Ai Mun of

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

UCSI University (UCSI) win the first prize for the 9th MIFT Food Science and Technology Seminar held on the 21-22 March 2015.

She will now represent the country in competing with some of the brightest minds in the region during the upcoming 14th ASEAN Food Conference. UCSI is the first private institution of higher learning to win this honour.

Cheong’s research is titled, ‘Optimisation of ternary emulsifier mixtures with improved physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions’. The kenaf seed oil is rich in antioxidants and bioactive compounds which are beneficial to human health.

However, extracts from the kenaf seed is in an oil form and it is not easily digested by humans. Cheong’s research focuses on creating a formulation for the oil that makes it easily dissolvable and stable (the mixture will not separate into oil and water components).

Edging out participants from 13 other public and private universities, Cheong expressed her appreciation to UCSI and her research supervisor Asst Prof Dr Nyam Kar Lin for the guidance and support.

“My advantage in this competition is that I was able to answer questions from the judges about my research. This is thanks to the university and my supervisor who pushed me to go beyond my comfort zone,” she said with a smile.

Currently pursuing UCSI’s MSc Applied Sciences, by Research, the win also reaffirmed her decision to leave her job at a leading

UCSI University's Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

UCSI University’s Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

global food and beverage company to venture in research.

“The pay and benefits were great, but the research and development (R&D) work was not as detailed and my passion was in research,” she said, adding that the scholarship she received from UCSI made her dream possible.

She is expecting to complete her master’s qualification this year before continuing with UCSI’s Doctorate of Philosophy (Science).

Both she and her supervisor, Asst Prof Dr Nyam will be flying off to the Philippines on the 24-26 June to present her research and compete among some of the brightest minds in ASEAN.

UCSI was also well represented during the other competitions in the 9th MIFT Food Science and Technology Seminar. UCSI University students bagged second places in the Innovative Food Product Development Competition, the Oratory Competition, and the Postgraduate Poster Competition.

UCSI’s entry for the Food Product Development Competition was Cofalle – an instant pasta that was made from all natural ingredients that got its unique colours from plants such as the screwpine (pandan) leaf, beetroot, and carrot. The group consisted of Carine Lim Shu Shien, Christian Nathaniel, Elaine Lee Yi Lin, Marvin Supriatin, Mak Sook Yan, Sarah Byuti Cendana, Shamni A/P Rama Krishnan, Wan Pik Ki, Wong Shi Tian and Woo Keat Li, all of whom are pursuing the BSc (Hons) Food Science with Nutrition degree at UCSI University.

According to Nathaniel, the experience was a holistic one as they were involved in every aspect of food development

UCSI University Food Science students enjoy the highly practical course with a lot of lab work.

UCSI University Food Science students enjoy the highly practical course with a lot of lab work.

from formulation to market pitching.

For the Oratory Competition, participants were given 10 titles related to food science and technology. A few minutes before their turn, the participants were informed of the topic that they should speak on for 10 minutes.

Sarah Byuti Cendana, a third year BSc (Hons) Food Science with Nutrition student, was given the topic ‘Liquid Nitrogen is Widely Used in Molecular Gastronomy. Should this be controlled?’

Her eloquence and interaction with the audience won over the judges.

“I want a career that is interactive – either a nutrition consultant or a teacher. So this competition is good training ground,” she said.

Making UCSI’s presence felt in the Postgraduate Poster Competition was Ghan Sheah Yee who is pursuing the MSc Applied Sciences, by Research. Her poster focused on her research ‘Antioxidant Interaction between Agarwood (Aquilaria Crassna) Young Leaves Crude Extracts and a-Tocopherol in Different Model Systems’.

Her research focused on the analysing the anti-oxidant properties of agarwood – known locally as gaharu – leaves.

State-of-the-art Food Science Lab at UCSI University

State-of-the-art Food Science Lab at UCSI University

This is part of a bigger research project on agarwood that is funded by UCSI’s research arm – the Centre of Excellence for Research, Value Innovation.

The event was attended by Senior Professor Dato’ Dr Khalid Yusoff – vice-chancellor and president of UCSI, Dr Siti Noorbaiyah – president of the Malaysian Institute of Food Technology, Prof Dr Teoh Kok Soo – deputy vice-chancellor, Academic Affairs and Support, Assoc Prof Dr Chan Hor Kuan – dean, Faculty of Applied Sciences and Sunny Koh, the deputy president of the Singapore Food Manufacturing Association.

The seminar was lauded by Senior Prof Dato’ Dr Khalid, who pointed that the competition provided an ideal platform for students to think of the latest global food concerns that are not limited to food security but should also include nutritional security.

“How do we provide food that is popular and nutritious, and contributes to the health of the people, and not the detriment of them?” he said, adding that it was the participants’ role to look into this and provide solutions that matter.

UCSI University is famous for the applied science courses and is the first private university in Malaysia to offer the Food Science degree. UCSI University is the best university in Malaysia to study Food Science.

EduSpiral Consultant Services- Your Personal Online Education Advisor

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EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

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Great Job Demand & Career Opportunities for Food Science with Nutrition Degree Graduates in Malaysia


Top Ranked Private Universities in Malaysia Offering the Best Food Science with Nutrition Degree Course

Written by EduSpiral Consultant Services For more information contact 01111408838

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme. Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course

Students after SPM or O-Levels will join the Foundation in Science for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University or Taylor’s University. Both private universities are ranked Excellent or “Tier 5” in the SETARA 2016 ranking in Malaysia. The degree programmes are accredited by MQA as well.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Best Food Science with Nutrition at Top Private Universities in Malaysia

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of

State-of-the-art Food Science lab at UCSI University

State-of-the-art Food Science lab at UCSI University

foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health.

Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course.

What is Food Science?food-science_1946190c

Food Science is a relatively untapped career option with great future prospects. With the increased use of science and technology in food production, there is an increasing demand for professionals in this field. It is estimated by the United Nations that 800 million people around the world are undernourished, 400 million women of childbearing age are iron deficient and about 100 million children suffer from vitamin A deficiency which is a leading cause of blindness.

Food Scientists can help these people through their expertise. Food Scientists have developed genetically modified rice that is fortified with beta-carotene which the body converts into vitamin A, and they are also working on other kinds of nutritionally improved crops.

Food Scientists are the guardians of our food supply and they are responsible for converting the world’s harvest into safe, sanitary and appetizing food products. They are also inventors of new products and new methods of food processing and preservation. Through their efforts we enjoy a variety of safe and nutritious foods.

Food Scientists are concerned with the development of fundamental information concerning the chemical,

Students who like chemistry, biology & maths can consider a career in Food Science

Students who like chemistry, biology & maths can consider a career in Food Science

physical and biological properties and interactions of food and their components.

Food Scientists are also hired to perform research and to develop processed foods that have the right taste and consistency. Food Scientists apply the basic sciences, mathematics and engineering to converting agricultural commodities to edible food or beverages.

Students will apply their knowledge of microbiology and biochemistry to find ways to improve the taste and nutritional value of our food supply. They will study the physical, microbiological, and chemical makeup of food. In addition to studying Chemistry, Biochemistry and Microbiology, students will explore subjects like nutrition, food biotechnology, quality assurance, waste management and even food and beverage engineering.

Food scientists may also develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in tasty, nutritious, safe, and convenient foods.

Examples of the activities of food scientists include the development of new food products, design of food-science_1946190cprocesses to produce these foods, choice of packaging materials, self-life studies, sensory evaluation of the product with trained expert panels or potential consumers, as well as microbiological and chemical testing.

The simplest example is the instant noodles where the noodles and its ingredients need to be dried but when hot water is added, it “cooks” and turns into edible food that is acceptable to our taste. Cheese is also another product that Food Scientists work on from processing the milk into cheese.

As Malaysia grows and our food products become more in demand locally and overseas, the job demand for Food Scientists increase. Who knows, you may be hired to turn our famous Satay or Penang Char Keow Teow into microwaveable products.

What do Food Science Graduates in Malaysia work in?

A great career in Food Science in Malaysia and worldwide

A great career in Food Science in Malaysia and worldwide

The food industry is one of the largest manufacturing industries in the world and it provides great employment opportunities for food scientists and nutritionists to meet the ever increase consumer demand for food products that are both nutritious and convenient.

Food scientists are generally involved in the area of research and development of products and processes, supervision of food manufacturing processes, which include production, quality control, quality assurance and food safety, as well as in food engineering support, marketing and sales, product support and promotion.

They may also work within consulting laboratories, government organisations and regulatory bodies as food scientists, food microbiologists, flavour chemists and food safety inspector.

Food Science graduates are fully prepared for positions in quality assurance, product development, research, and technical services in a variety of industries and companies.

EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well. Hui Teng, Food Science with Nutrition at UCSI University

EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well.
Hui Teng, Food Science with Nutrition at UCSI University

Food Science graduates are employed in management, process engineering, marketing, quality assurance and product development in a variety of food sectors which include the fish, meat and dairy industries, the brewing, baking and confectionery industries and service industries such as packaging, ingredient and equipment supplies.

Job demand for Food Science professionals in Malaysia is high with so many Food manufacturing companies such as Kraft, Kawan Foods, Nestle, Lee Kum Kee, Maggie, F&N, Guiness Anchor, M&M, Gardenia, Carlsberg Brewery, Old Town White Coffee, Unilever Food Solutions, and more.

Food Scientists in Malaysia Ensure the Quality Control of Food

State-of-the-art labs at UCSI University

State-of-the-art labs at UCSI University

Food Science processes are use to make sure that the taste, aroma, texture, colour and nutrients in food are maintained. All these start to decline as soon as raw food materials or ingredients are harvested or collected. Food Scientists will perform research and development to try to minimize this decline.

Food processing is designed to remove health hazards associated with microbial pathogens. Pasteurization of milk is just one of many examples of processes that reduce the risk of food-borne illness and extend shelf life.

Food Scientist Help to Develop Convenience in Food Consumption

Malaysians have become busy with the modern lifestyle therefore increasing the demand for easy to make foods to suit this lifestyle.

Food Scientists in Malaysia Find Ways to Prevent Disease Prevention

Microbiology lab at UCSI University

Microbiology lab at UCSI University

A deficiency in vitamin D has caused Rickets, a common childhood disease. Food Scientists fortified milk and other products which has stopped this disease. Fortification of foods such as cereal, bread and pasta with folic acid, a B vitamin that helps make healthy new cells, has helped reduce the risk of serious birth defects.

Food Scientists Discover Ways for Sustainability

Commercial food manufacturing operations are more efficient in the conversion of raw materials into consumer products than home processing and preparation.

Through life-cycle assessments of the environmental impacts of the food system, waste-management practices are being refined and improved further.

Increased Job Demand for Food Science Graduates in Malaysia

Chemistry lab at UCSI University

Chemistry lab at UCSI University

The Malaysian government has identified the food processing industry as a priority for development as well as to increase exports. Malaysia is a food haven with our multi-cultural mix and there are nearly 3,200 manufacturers involved in the food manufacturing industry.

This accounts for nearly 10% of Malaysia’s manufacturing output. In 2007, the food manufacturing industry reported an output growth of 7.5% with a sales value of USD5 billion.

Malaysia produces processed foods that are exported to over 80 countries at an export value of more than USD2.6 billion a year. Malaysians now have more spending money therefore our eating habits have changed. Graduates from overseas have returned with an appetite for western and international cuisine.

There is also a trend towards easy to cook or ready-to-eat foods with the busy work lifestyle of both husband and wife.

All these contribute to the opportunities for food scientists to create ready-to-eat food that are safe, tasty, and nutritious. With the growth in the food industry, the demand for Food Science graduates is increasing.

Graduates in Food Science can find work at Malaysian or multinational companies such as Nestle, Unilever, Cadbury, Coca-Cola, Cerebos, Campbell Soup, F&N, Mamee, Kawan, Eu Yan Sang, and many more.

Excellent BSc (Hons) Food Science with Nutrition Degree Course at Top Ranked UCSI University

Study in Food Science with Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food with nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI UniversityUCSI University is the first private university to offer the degree in Food Science & Nutrition.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Assessments

Coursework percentage: 60%, written examination percentage: 40%

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

  • You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
  • After your Foundation in Science you can continue on to the degree programme at UCSI University.
  • Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
  • UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

For more details please contact EduSpiral Consultant Services at 01111408838

Subjects offered in Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Chemistry 1
  • Calculus & Analytical Geometry for Applied Sciences
  • Human Physiology
  • University Life (MPU-U2)

Semester 2 (Long semester)

  • Chemistry 2
  • Structural Biochemistry
  • Statistics & its Applications
  • Microbiology

Semester 3 (Short semester)

  • Principles of Nutrition
  • Biochemistry & Metabolism
  • Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Food Science lab at UCSI University

Food Science lab at UCSI University

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Malaysian Experiential Tourism (MPU-U3)/
  • Malaysian Ethnic Food (MPU-U3)/
  • Business Law- Malaysian Perspective (MPU-U3)
  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

  • Analytical Chemistry
  • Food Processing & Packaging

    UCSI University's Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

    UCSI University’s Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

  • Food Microbiology
  • Halal & Food Legislation
  • Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Semester 3 (Short semester)

  • Research Methodology, Safety & Ethics
  • Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Food Safety & Quality System
  • Nutritional Assessment
  • Food Commodities
  • Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

  • Nutrition & Chronic Diseases
  • Food Science & Nutrition Research Project 2
  • Free elective courses (select one)
  • Nutrition in Exercise & Physical Activity
  • Fermentation Technology & Downstream Processing
  • Nutrition & Functional Food
  • Nutrition, Food & Society

Semester 3 (Short semester)

  • Product Development & Sensory Evaluation
  • Food Science & Nutrition Research Project 3
  • Co-operative Placement 3
  • Courses with Lab

Outstanding Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University in Malaysia

Taylor's University Showcases Innovative and Efficient Food Product Development Methods

Taylor’s University Showcases Innovative and Efficient Food Product Development Methods

The top rated 3-year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University offers students the opportunity to learn the science and technology of involved in food creation, processing and preservation, as well as the use of nutrition to improve human health.

Students in Taylor’s University  Food Science with Nutrition degree programme will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures in Malaysia and globally.

Taylor's University is a top ranked private university in Malaysia

Taylor’s University is a top ranked private university in Malaysia

Taylor’s University is one of the best universities in Malaysia for you to study the Food Science & Nutrition programme. Students after SPM or O-Levels with at least 5 credits including the relevant subjects may enter Taylor’s University Foundation in Science for 1 year before continuing on to the Bachelor of Science (Hons) (Food Science with Nutrition) programme.

Through this Bachelor of Science (Hons) (Food Science with Nutrition) programme, Taylor’s University is able to produce graduates who can contribute to the research and development of new food products or add value to current food products and graduates can pursue careers as Dietitians, Food Technologists, Toxicologists, Nutritional therapists and more in the field of food sciences.

3 ½-Year Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods

Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Focus on Food Product Development

  • Exposure to core food science modules, from microbiology to food chemistry and sensory evaluation.
  • Exposure to the operations of food businesses via modules such as Food Preservation, Food & Nutrients Evaluation, and Food Safety & Quality Management.

Varied Choice of Electives

  • Comprehensive knowledge on halal food production via elective modules such as Introduction to Halal Food and Principles of Halal Food Business Management, which have been developed in collaboration with the Halal Industry Development Corporation Malaysia (HDC).
  • Exposure to business and entrepreneurship via elective modules such as Introduction to Accounting, Introduction to Management, and Introduction to Marketing.

Dynamic Internship Programme

  • Opportunity to work with industry on research projects related to product development, food processing and food safety.
  • 4-6 months industrial attachment in the areas of food manufacturing and processing, nutrition science and product development.

Programme Structure for the Bachelor of Science (Hons) (Food Science with Nutrition) programme at Taylor’s University

Year 1 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Bioscience facilities at Taylor's University

Bioscience facilities at Taylor’s University

Semester 1

  • Principles of Life Sciences
  • Organic Chemistry
  • Introduction to Biostatistics
  • Introduction to Food Science & Nutrition
  • MPU (U1) – Module 1*
  • MPU (U2)*

Semester 2

  • Principles of Biochemistry
  • Physical & Inorganic Chemistry
  • Introduction to Microbiology
  • Kitchen Operations I
  • Introduction to Human Nutrition

Short Semester

  • MPU (U1) – Module 2*
  • MPU (U3)*
  • MPU (U4)*

Year 2 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Taylor's University Showcases Innovative And Efficient Food Product Development Methods

Taylor’s University Showcases Innovative And Efficient Food Product Development Methods

Semester 3

  • Food Microbiology
  • Food Chemistry
  • Nutraceuticals & Functional Food
  • Food Physics
  • Elective

Semester 4

  • Nutrition in Health & Diseases
  • Nutritional Biochemistry
  • Food Preservation
  • Food & Nutrients Evaluation
  • Food Processing

Year 3 Subjects for the Food Science with Nutrition Degree at Taylor’s University

Well-equipped library at Taylor's University

Well-equipped library at Taylor’s University

Semester 5

  • Techniques in Food / Nutrition Research
  • Food Safety & Quality Management
  • Sensory Evaluation
  • Research Project I / Food Product Development I
  • Elective

Semester 6

  • Seminar in Food Science & Nutrition
  • Introduction to Food Business Management
  • Applied Nutrition
  • Community Nutrition
  • Research Project II / Food Product Development II

Year 4 Subjects for the Food Science with Nutrition Degree at Taylor’s University

The beautiful 27-acre Taylor's Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

The beautiful 27-acre Taylor’s Lakeside Campus will provide all the right conditions for a vibrant exchange between academic, commercial, social and leisure activities for top students

Semester 7

  • Industrial Attachment

Electives

  • Food Biotechnology
  • Herbal Food
  • Introduction to Accounting
  • Introduction to Halal Food
  • Introduction to Management
  • Research & Laboratory Management
  • Principles of Halal Food Management
  • Principles of Marketing
  • Selected Food Commodities: Chemistry & Technology

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU)(i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

UCSI University Wins 4 Awards at 25th Intervarsity Biochemistry Seminar


UCSI University’s Faculty of Applied Sciences students sweep four out of six awards

It was a combination of academic excellence, presentation skill, and confidence that saw UCSI University’s Faculty of Applied

UCSI University's Winners Logis, Lim, Wong and Richardo with their lecturers and fellow students celebrating their win.

UCSI University’s Winners Logis, Lim, Wong and Richardo with their lecturers and fellow students celebrating their win.

Sciences students sweep four out of six awards at the 25th Intervarsity Biochemistry Seminar held at Universiti Kebangsaan Malaysia.

Joko Logis and Lim Wan Chi, won two of the Best Presentation awards for the oral category while Timmy Richardo and Wong Sok Yee snagged the Best Poster Awards in the poster category. Wong is currently pursuing her degree in food science and nutrition while the others are biotechnology students.

All four students acknowledged that the academic staff played an important role in nurturing and supporting them to achieve their full potential.

For the oral category, participants were judged on the presentation of their entries as well as their competency during the question and answer session.

Logis’s entry explored the quorum sensing inhibitory properties of manuka propolis on bacteria Vibrio fischeri. He explained that his research focused on the ability of manuka propolis – a resinous component of bee hives – to disrupt the chemical communication system in disease-causing bacteria.

“Basically by inhibiting quorum sensing in these bacteria, we could reduce their ability to cause disease,” he said, adding that

Microbiology lab at UCSI University for her Biotech & Food Science students

Microbiology lab at UCSI University for her Biotech & Food Science students

this could be an alternative approach to antibiotics.

Lim and Logis revealed that the experience of sharing their final year projects with their peers and experts from other universities was a unique way to gain insight on how their projects could be further improved.

Matching their success in the poster category were Timmy Richardo and Wong Sok Yee.

Pointing out that he never expected to win, Richardo credited his supervisor and the Faculty of Applied Sciences for the firm support and guidance he received when preparing his poster.

His poster illustrated the production of synthetically modified peanut allergens to make it soluble. A soluble allergen is easier to be used as a reagent for diagnosis and therapy and therefore paves the way in the study of peanut allergy.

Commenting on their success, the dean, Assoc Prof Chan Hor Kuan shared that both UCSI University and the Faculty are fully supportive of such competitions as it hones the students’ presentation and research skills.

Food Science lab at UCSI University

Food Science lab at UCSI University

“Even in their future careers as researchers, they cannot just be isolated in the lab. They need to convince non-scientific people – investors and members of the public – about their research,” she said.

Assoc Prof Chan shared that the Faculty’s focuses on the soft skills as well as on nurturing the students’ interest in research, particularly multidisciplinary research, to give its students an edge in the working world.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services also represents  MDIS Singapore and Hong Kong Polytechnic University.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities

I couldn't decide which university to go to after my UEC and EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Study Food Science with Nutrition at the Best University in Malaysia at Top Ranked UCSI University


Top BSc. (Hons) Food Science with Nutrition at UCSI University in Malaysia

Written by EduSpiral Consultant Services For more information contact 01111408838

Food Scientists apply their knowledge in biology, chemistry, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. They will also study all the technical aspects of food from harvesting or slaughtering to cooking and finally being consumed safely. Food Science is different from the field of nutrition.

Studying Food Science and Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food and nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme. Students who are good in Chemistry and Maths with a strong interest in sciences, can consider taking this course

Students after SPM or O-Levels will join the Foundation in Science at UCSI University for 1 year before continuing on to the 3-year Bachelor of Science (Hons) Food Science with Nutrition programme at UCSI University.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Outstanding Food Science with Nutrition Degree Course at Top Ranked UCSI University

Study in Food Science with Nutrition involves various science disciplines such as chemistry, biochemistry, nutrition and

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

Cheong Ai Mun (left) receiving her first-place certificate from Dr Siti Noorbaiyah Abdul Malek (centre), President of the Malaysian Institute of Food Technology as Assoc Prof Dr Chan Hor Kuan (right), dean of UCSI’s Faculty of Applied Sciences looks on.

engineering to teach students how diet and nutrition affects the health of individuals, and also the technologies for creating new food products, and designing new processes to improve the safety and quality of foods

A challenging programme, the study begins with an understanding of the biological and physical sciences as a basis for understanding the science of food with nutrition, as well as the relationship between nutrition and health. Students possessing an analytical, inquisitive mind who are interested in applying food science principles to further enhance the health and welfare of mankind, will benefit greatly from this programme.

The BSc (Hons) Food Science with Nutrition degree at UCSI University is designed to provide students with practical “hands-on” experience through a comprehensive and practical curriculum of cutting edge research and studies in food science and nutrition, the curriculum will not only enable students to gain pertinent knowledge and skills to work in the food manufacturing industry, government agencies, colleges and universities, as well as research laboratories, but will also equip them with good interpersonal communication skills and the ability to work in teams to solve multi-disciplinary problems.

Under the direction and guidance of qualified professors and academicians, as well as experienced laboratory technologists, students are exposed to a variety of laboratory equipment and skills at UCSI University.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Assessments

Coursework percentage: 60%, written examination percentage: 40%

Entry Requirements for the Food Science with Nutrition Degree at UCSI University

  • You will need at least 5 credits in SPM (inclusive of Mathematics and 2 pure science subjects) to join the Foundation in Science.
  • After your Foundation in Science you can continue on to the degree programme at UCSI University.
  • Students with STPM will need 3 principal Cs or A-Levels 3 principal Es in Chemistry, Biology & Mathematics / Physics.
  • UEC students will need 5 credits (Bs) inclusive of Chemistry, Biology & Mathematics / Physics and 2 other subjects to enter into the degree.

For more details please contact EduSpiral Consultant Services at 01111408838

Subjects offered in Food Science with Nutrition at UCSI University

Year 1 Subjects for Food Science with Nutrition at UCSI University

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Food Science with Nutrition degree students at UCSI University have access to excellent labs

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Chemistry 1
  • Calculus & Analytical Geometry for Applied Sciences
  • Human Physiology
  • University Life (MPU-U2)

Semester 2 (Long semester)

  • Chemistry 2
  • Structural Biochemistry
  • Statistics & its Applications
  • Microbiology

Semester 3 (Short semester)

  • Principles of Nutrition
  • Biochemistry & Metabolism
  • Co-operative Placement 1

Year 2 Subjects for Food Science with Nutrition at UCSI University

Food Science lab at UCSI University

Food Science lab at UCSI University

Semester 1 (Long semester)

  • Extra-curricular Learning Experience 2 (MPU-U4)
  • Malaysian Experiential Tourism (MPU-U3)/
  • Malaysian Ethnic Food (MPU-U3)/
  • Business Law- Malaysian Perspective (MPU-U3)
  • Food Chemistry
  • Lifespan Nutrition
  • Fundamentals of Food Engineering
  • Entrepreneurship for Applied Sciences

Semester 2 (Long semester)

  • Analytical Chemistry
  • Food Processing & Packaging

    UCSI University's Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

    UCSI University’s Food Science team behind the Cofalle instant pasta, which clinched second place for the Innovative Food Product Development Competition.

  • Food Microbiology
  • Halal & Food Legislation
  • Free elective courses (select one)
  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • Introduction to Internet Technologies

Semester 3 (Short semester)

  • Research Methodology, Safety & Ethics
  • Co-operative Placement 2

Year 3 Subjects for Food Science with Nutrition at UCSI University

Semester 1 (Long semester)

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

Well known for health sciences & engineering courses, UCSI University has achieved Tier 5 or Excellent Rating in the SETARA 2013.

  • Extra-curricular Learning Experience 3 (MPU-U4)
  • Food Safety & Quality System
  • Nutritional Assessment
  • Food Commodities
  • Food Science & Nutrition Research Project 1

Semester 2 (Long semester)

  • Nutrition & Chronic Diseases
  • Food Science & Nutrition Research Project 2
  • Free elective courses (select one)
  • Nutrition in Exercise & Physical Activity
  • Fermentation Technology & Downstream Processing
  • Nutrition & Functional Food
  • Nutrition, Food & Society

Semester 3 (Short semester)

  • Product Development & Sensory Evaluation
  • Food Science & Nutrition Research Project 3
  • Co-operative Placement 3
  • Courses with Lab

Food Science Graduates in Malaysia will be employed in the following areas

UCSI Food Science students enjoy the highly practical course with a lot of lab work.

UCSI Food Science students enjoy the highly practical course with a lot of lab work.

  • research and development of products and processes
  • supervision of food manufacturing processes
  • as food engineering support
  • marketing and sales
  • product support and promotion
  • consulting laboratories
  • government organizations

They may be employed as:

  • food scientists
  • food microbiologists
  • flavour chemists
  • EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well. Hui Teng, Food Science with Nutrition at UCSI University

    EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well.
    Hui Teng, Food Science with Nutrition at UCSI University

    food safety inspectors

  • community and university educators
  • corporate health promotion and wellness specialists
  • public relations specialists
  • nutrition advisor in public health programmes
  • weight loss counsellors
  • scientific writers
  • researchers
  • private practice consultants

UCSI University is the first private university to offer the degree in Food Science & Nutrition. Graduates can also find employment in companies such as F&N, Nestle, Proctor & Gamble, Cadbury’s, Lee Kum Kee, Kawan Foods, Kraft, Yeo’s, King’s Confectionary, Sime Darby, and many more.

Study at the Top Ranked UCSI University in Malaysia

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is a vibrant community of learning and scholarship. With more than 10,000 students from 80 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.

As one of Malaysia’s first private universities,UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Since its inception in 1986, UCSI University has been committed to further the discovery and celebration of knowledge.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation.

Currently, UCSI University has more than 1,000 employer organisations registered as heir Co-Op employers.

With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient access to numerous

Chemistry lab at UCSI University

Chemistry lab at UCSI University

facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Sporting facilities in this Campus include: basketball, badminton and squash courts, as well as a gymnasium, a football field, and a swimming pool.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Science Laboratories at UCSI University

State-of-the-art Food Science Lab at UCSI University

State-of-the-art Food Science Lab at UCSI University

UCSI University operates 7 major science laboratories and several smaller research labs which are maintained by the Science Laboratories Department. Located at South Wing, the major labs include the Physical Chemistry & Molecular Biology Lab, the Project Lab, Pharmacy Practice Lab, Physiology & Pharmacology Lab, Micro Biology lab and Chemistry Labs.

  • Anatomy & Pathology Museum
  • Biology Labs
  • Cell and Tissue Culture Lab
  • Chemistry Laboratories 1 and 2
  • Chemistry Labs
  • Fermentation Lab
  • Food Processing Lab
  • Food Technology Lab
  • Media Preparation Lab

    UCSI University Food Science lab

    UCSI University Food Science lab

  • Medical Clinical Skills Unit
  • Medical Problem Based Learning Rooms
  • Microbiology Laboratory
  • Molecular Biology Laboratory
  • Nursing Clinical Skills Unit
  • Pharmaceutical Analysis (Instrument) Lab
  • Pharmacy Practice and Physical Laboratory
  • Pharmacy Project Laboratory
  • Physics Labs
  • Physiology & Pharmacology Laboratory
  • Simulator Community Pharmacy Lab
  • Special Instrument Laboratory

Sports Facilities at UCSI University

Students at UCSI University have access to excellent sports facilities for healthy lifestyle

Students at UCSI University have access to excellent sports facilities for healthy lifestyle

  • Badminton Courts
  • Basketball Courts
  • Football Field
  • Futsal Court
  • Gymnasium
  • Pool Tables
  • Squash Courts
  • Swimming Pool
  • Table Tennis
  • Volleyball Court

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Best University in Malaysia for Nutrition with Wellness Degree at Top Ranked UCSI University


Study the BSc (Hons) Nutrition with Wellness Degree Course at Top Ranked UCSI University in Malaysia

Written by EduSpiral Consultant Services For more information contact 01111408838

The World Health Organisation defines ‘health’ as “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.” To achieve this, nutrition plays a key role. Nutrition is the study of nutrients in food, how the body uses these nutrients, and the relationship between diet, health and diseases. In simple terms, it examines how the body responds to food.

Nutrition also plays a preventive role as it focuses on how health-related conditions and problems can be prevented or lessened with a healthy diet and lifestyle modifications. Nutrition also involves identifying how certain health conditions or problems may be caused by dietary factors, such as poor diet (malnutrition), food allergies, metabolic diseases, and so on.

Students after SPM or O-Levels will join the Foundation in Science at UCSI University for 1 year before continuing on to the 4-year Bachelor of Science (Hons) Nutrition with Wellness programme at UCSI University.

For more information contact 01111408838

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

Top Private University in Malaysia to Study Bachelor of Science (Hons) Nutrition with Wellness programme at UCSI University

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

Nutrition also plays a preventive role as it focuses on how health-related conditions and problems can be prevented or lessened with a healthy diet and lifestyle modifications. Nutrition also involves identifying how certain health conditions or problems may be caused by dietary factors, such as poor diet (malnutrition), food allergies, metabolic diseases, and so on.

To capture both the scientific aspects of nutrition and the holistic aspects of wellness, the 4-year Bachelor of Science (Hons) Nutrition with Wellness programme at UCSI University encompasses a core nutrition component as well as wellness, entrepreneurship and marketing-related components to enable our graduates to be versatile in the market place.

This will also enable graduates to work in the private practice as health and nutrition

EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well. Hui Teng, Food Science with Nutrition at UCSI University

EduSpiral helped me with my scholarship application, registration and took me on a campus tour as well.
Hui Teng, Food Science with Nutrition at UCSI University

consultants/entrepreneurs in addition to the vast employment opportunities in the nutrition and wellness industries.

Established in 1999, UCSI University’s Faculty of Applied Sciences has distinguished itself as a premier faculty that offers Credit Transfer Programmes for Bachelor of Applied Sciences degrees in the fields of Biotechnology and Food Science and Nutrition. UCSI University is acknowledged to be one of the best universities in Malaysia for applied science programs such as biotechnology and food science & nutrition.

UCSI University’s Bachelor of Science (Hons) in Biotechnology has the advantage over similar degrees as it offers all-round training in the major areas of Biotechnology, and is also in line with our national agenda to produce more quality scientists by meeting the needs of biotech research, the commercial biotechnology industry and academic institutions.

This will also enable graduates to work in the private practice as health and nutrition consultants/entrepreneurs in addition to the vast employment opportunities in the nutrition and wellness industries.

Graduates from the Nutrition & Wellness Degree can be employed in the following areas in Malaysia:

  • UCSI Food Science students enjoy the highly practical course with a lot of lab work.

    UCSI students enjoy the highly practical course with a lot of lab work.

    Health and Nutrition Advisor – responsible for providing health and nutrition education to clients who have completed a health risk assessment.

  • Nutrition Educator/Counsellor – help develop programmes to educate a certain population group about nutrition, general health and holistic wellness practices.
  • Consultancy/Private Practice – counsel consumers on specific issues such as lifestyle modification, healthy eating and food choices, weight management, fitness, nutrition, and prevention of health-related conditions.
  • Public Health Nutritionist – coordinate and implement nutrition policies and may be involved with special programmes that promote healthy lifestyles, physical fitness and nutritional well-being of the targeted population groups.
  • Nutrition Executive (Sales and Marketing) – responsible for the execution of marketing plans to assist with promotions and to educate the public on nutritional products, new customer identification, as well as the development and implementation of sales plans for new accounts with the focus on building a customer database for sales of the nutritional products.

Subjects for the BSc (Hons) Nutrition with Wellness Degree at UCSI University

Year 1 Subjects for the BSc (Hons) Nutrition with Wellness Degree at UCSI University

Chemistry lab at UCSI University

Chemistry lab at UCSI University

  • Chemistry 1
  • Human Physiology
  • Principles of Nutrition
  • Microbiology
  • Fundamentals of Marketing
  • Structural Biochemistry
  • Introductory Health and Wellness
  • University Life (MPU-U2)
  • Co-Operative Placement 1
  • Extra-curricular Learning Experience 1 (MPU-U4)

Year 2 Subjects for the BSc (Hons) Nutrition with Wellness Degree at UCSI University

  • Lifespan Nutrition
  • Food Composition and Analysis
  • Nutrition and Functional Food
  • Nutrition, Food and Society

    Food Science lab at UCSI University

    Food Science lab at UCSI University

  • Nutrition and Metabolism
  • Nutrition for the Child and Adolescent
  • Health and Wellness Promotion
  • Entrepreneurship for Applied Science
  • Biostatistics for Applied Sciences
  • Co-Operative Placement 2
  • Extra-curricular Learning Experience 2 (MPU-U4)

Year 3 Subjects for the BSc (Hons) Nutrition with Wellness Degree at UCSI University

  • Nutritional Assessment
  • Seminar: Current Topics in Nutrition and Wellness
  • Nutrition for the Adult
  • Nutrition Counselling and Education
  • Health Psychology
  • Nutrition and Non-communicable Chronic Diseases

    Biochemistry lab at UCSI University

    Biochemistry lab at UCSI University

  • Complementary and Alternative Therapies in Wellness
  • Community Wellness Project
  • Research Methods
  • Malaysian Experiential Tourism / Malaysian Ethnic Food / Business Law–Malaysian Perspective (MPU-U3)
  • Co-Operative Placement 3
  • Extra-curricular Learning Experience 3 (MPU-U4)

Year 4 Subjects for the BSc (Hons) Nutrition with Wellness Degree at UCSI University

  • Nutrition for Healthy Ageing
  • Principles of Health and Wellness Coaching
  • Fitness and Wellness
  • Final Year Project Paper (1)
  • Final Year Project Paper (2)
  • Final Year Project Paper (3)
  • Co-Operative Placement 4

Free elective modules (select any two)

  • E-Marketing
  • One-to-One Marketing
  • Halal and Food Legislation
  • Introduction to Public Speaking

Study at the Top Ranked UCSI University in Malaysia

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA.

UCSI University is a vibrant community of learning and scholarship. With more than 10,000 students from 80 different countries, the University stands out as a melting pot of diversity and learners will supplement their pursuit of knowledge with a keen sense of cultural appreciation – a vital trait in today’s borderless world.

As one of Malaysia’s first private universities,UCSI University has long impacted the national higher education landscape and the University continues to do so with its wide range of undergraduate and postgraduate programmes.

UCSI University is ranked in the Top 300 Universities in Asia in 2015 by the renown QS University Rankings. UCSI University is ranked as Excellent or Tier 5 in the SETARA 2013 rating system by MQA. The University’s academic staff are at the forefront of their disciplines and their views are highly sought after on major issues; from business to political science.

Many of their academics have extensive experience working overseas and some play advisory roles in public bodies and various committees. By bringing their experiences into the classroom, UCSI’s academics cater to an exhilarating learning environment and learners will thrive as they balance academic mastery with industrial application.

Since its inception in 1986, UCSI University has been committed to further the discovery and celebration of knowledge.

Co-Operative Education Training Programme for Every Year of Degree Studies at UCSI University

With its innovative academic curriculum, UCSI University students also enjoy the unique benefits of its Co-Operative Education Training Programme (Co-Op) that enhances their employability by integrating classroom learning with workplace training in Co-Op employer organisations.

Completing two months’ work experience for every study year, a UCSI University student would have six to eight months’ work experience to stand ready for full-time employment upon their graduation. Currently, UCSI University has more than 1,000 employer organisations registered as heir Co-Op employers. With the number rising annually, these partnerships create job opportunities for students to be job-ready upon their graduation.

State-of-the-Art Facilities at UCSI University

Situated on a 19-acre piece of land, the Campus is located in Cheras, Kuala Lumpur with convenient access to numerous

Chemistry lab at UCSI University

Chemistry lab at UCSI University

facilities including banks, restaurants, transportation services, entertainment, and accommodation. Fully wireless, it is equipped with the latest cutting-edge technology to access the world of e-learning and e-resources.

Housing 7 different blocks, the Campus includes the Student Centre (Menara Gading), the Resource Centre, the Academic Blocks and Residential Halls to comfortably accommodate a student population of more than 15000.

Sporting facilities in this Campus include: basketball, badminton and squash courts, as well as a gymnasium, a football field, and a swimming pool.

Other facilities include the four-level library, an auditorium, a recital hall, a multi-purpose hall, computer laboratories, residential halls, bookstores and cafeterias. Also available on Campus is an Apple Experience Centre.

The Campus faculty-centric facilities include: the Anatomy & Pathology Museum, Clinical Skills Laboratories, Petrochemical

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

UCSI students playing basketball at the Multipurpose Hall with the Gym in the background.

Laboratory, Physiology & Pharmacology Laboratory, Molecular Biology Laboratory, and Microbiology Laboratory, fashion design workshops, Psychology Laboratory, as well as drafting and design studios.

The University is also constantly working with the industry to set up specialised labs which ensure students are updated with the latest industrial practices. Currently, the University has established laboratories jointly with National Instruments and RICOH under the School of Engineering and the School of Information Technology, respectively.

Due to its rapid expansion, an additional 48-storey building will be built on the existing Campus that will include a 5-Star hotel, twelve floors of parking bays and hostel accommodations for UCSI University students, administrative offices, restaurants, a ballroom and also a clubhouse.

Science Laboratories at UCSI University

UCSI University is equipped with excellent science labs

UCSI University is equipped with excellent science labs

UCSI University operates 7 major science laboratories and several smaller research labs which are maintained by the Science Laboratories Department. Located at South Wing, the major labs include the Physical Chemistry & Molecular Biology Lab, the Project Lab, Pharmacy Practice Lab, Physiology & Pharmacology Lab, Micro Biology lab and Chemistry Labs.

  • Anatomy & Pathology Museum
  • Biology Labs
  • Cell and Tissue Culture Lab
  • Chemistry Laboratories 1 and 2
  • Chemistry Labs
  • Fermentation Lab
  • Food Processing Lab
  • Food Technology Lab
  • Media Preparation Lab
  • Medical Clinical Skills Unit
  • Medical Problem Based Learning Rooms
  • Microbiology Laboratory
  • Molecular Biology Laboratory
  • Nursing Clinical Skills Unit
  • Pharmaceutical Analysis (Instrument) Lab
  • Pharmacy Practice and Physical Laboratory
  • Pharmacy Project Laboratory
  • Physics Labs
  • Physiology & Pharmacology Laboratory
  • Simulator Community Pharmacy Lab
  • Special Instrument Laboratory

Sports Facilities at UCSI University

Excellent sports facilities at UCSI University provide for an all-rounded education & a healthy lifestyle

Excellent sports facilities at UCSI University provide for an all-rounded education & a healthy lifestyle

  • Badminton Courts
  • Basketball Courts
  • Football Field
  • Futsal Court
  • Gymnasium
  • Pool Tables
  • Squash Courts
  • Swimming Pool
  • Table Tennis
  • Volleyball Court

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide

I couldn't decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University

I couldn’t decide which university to go to after my UEC and talking to EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University

range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

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Are there jobs for biotechnology degree graduates in Malaysia


Job Demand for Biotechnology Graduates in Malaysia

Written by EduSpiral Consultant Services. For more information contact 01111408838

There have been many people who have been saying that there are no jobs in Malaysia for biotechnology graduates. While this may be partly true, Malaysia has some development as described in the article below. I would personally recommend to students who have a passion for biotechnology not to give up their dreams but to pursue a biotechnology degree course at a reputable university in Malaysia with excellent facilities such as Taylor’s UniversityUCSI University or Nilai University and then go on to the Masters in Singapore.

Singapore is very established in their biotechnology with the setting up of Biopolis. To work in the biotechnology field, students must go for at least a Master degree and go for the Ph.D if possible.

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Job Demand for Biotechnology Graduates in Malaysia and Singapore

Biotechnology has been identified as an integral part of Malaysia’s plan to accelerate the nation’s transformation into an innovation-driven, knowledge-based economy, said Minister of Science, Technology and Innovation Datuk Dr Ewon Ebin. He said the government had implemented the Bioeconomy Transformation Programme or BTP in its efforts to enhance and complement the National Biotechnology Policy.

The Malaysian Biotechnology Corp Sdn Bhd (BiotechCorp) is confident that BioNexus-status companies will achieve a combined revenue of RM3 billion by the end this year, as most launch their products for sale in the market, said its CEO Datuk Dr Mohd Nazlee Kamal. Last year, the total revenue of BioNexus companies was RM1.1 billion, with many of their products still in the market strategy stage of commercialisation. “Our companies are now producing more products and getting their products into the market.

To date, there are 224 BioNexus-status companies. Mohd Nazlee saidBio-XCell Malaysia

BiotechCorp targets to attract close to RM3 billion of investments in Malaysia’s biotechnology sector this year, exceeding its initial target of RM1.7 billion. To date, he said close to RM2 billion worth of investments have been clinched, with the bulk of it coming from the US, Japan and France as well as locally.

Bio-XCell, a 160-acre biotechnology park at Nusajaya housed in the Iskandar region of Johor, Malaysia.The development has already received anchor tenants such as Agila and Biocon from India, MetEx from France and Glycos Biotechnologies from the U.S.A. A premier biotechnology park and ecosystem facility; Bio-XCell will position Malaysia as a world leading biotech location; focusing in building bio-economy together with the Asia Pacific’s market connecting to the international market.

 

Biotechnology jobs in Singapore

Singapore was ranked second in the 2011/12 Global Competitiveness Report bythe World Economic Forum and this

Top biotech research at Biopolis Singapore

Top biotech research at Biopolis Singapore

environment is able to continue to draw global companies in the pharmaceutical and life science industries.

Biopolis at one-north is one of JTC’s key projects to boost the biomedical industry as Singapore’s next engine of economic growth.

Given the industry wide challenges facing the pharmaceutical and biotech markets Singapore has established itself as a highly conducive place to undertake research. Singapore has cultivated a network of government agencies, R&D infrastructure, access to diverse talents, hospitals, universities, CRO’s and manufacturing facilities, which has allowed a highly innovative culture to develop.

With this expansion comes the creation of many new jobs across the sector and the increase in employment opportunities has created great job prospects for local pharmaceutical and biotech professionals, as well as those wishing to apply their expertise in the global market by moving to Singapore.

Who works at Biopolis Singapore?

Phillip Yeo

Phillip Yeo

Philip Yeo, the mastermind of the Biopolis, a new biomedical research hub in Singapore has recruited about 100 other stars from academic medicine.

Among those recruits are the British experts Alan Colman, who helped clone Dolly the sheep in 1996 and now focuses on diabetes, and David P. Lane, who discovered the p53 tumor-suppressor gene.

Today, about 10,000 people from more than 50 nations are employed at the Biopolis, which has grown to seven buildings since 2003.

Biopolis Singapore

As the premier research hub for Biomedical Science, Biopolis hosts key public

Dr. Alan Coleman, who cloned Dolly the sheep

Dr. Alan Coleman, who cloned Dolly the sheep

and private biomedical research institutes and organisations. When fully developed, the Biopolis will anchor the development of the entire research and development (R&D) value chain of life sciences. This will encompass basic drug discovery, clinical development and medical technology research.

Biopolis provides researchers with cutting-edge shared facilities such as laboratories for DNA sequencing, flow cytometry, mass spectrometry and nuclear magnetic resonance staffed by trained technicians.

Business support facilities such as meeting rooms and theatrettes are also available for rent. The goal is to help biomedical companies cut R&D capital spending so they can focus the investment on accelerating drug discovery and development.

The development of Biopolis was undertaken in 5 phases.
Phase 1 cost S$500 million to build and was launched in 2003. It provides 200,000 sqm of research space which is now home to more than 2,000 scientists, researchers, technicians and administrators. The research community is fully supported by state-of-the-art infrastructure and services catering to the full spectrum of biomedical R&D activities.

Phase 4 has been taken up by Procter & Gamble for its Singapore Innovation Centre, whilst Phase 5 will provide 46,182sqm of biomedical research facility for additional laboratory space, including ready-fitted laboratories (ie Shell-plus

Novartis at Biopolis

Novartis at Biopolis

laboratory) which caters to biomedical SMEs and start-ups through saving the companies time and resources during their initial setup phase.

Today some 4300 researchers and scientist are conducting BioMedical Science research in Singapore!

Key Customers

Well-known pharmaceutical companies such as Abbott, GSK, Novartis, PharmaLogicals, Novartis, Merlion, MSD, S*Bio, Takeda, Inviragen and CellResearch Corp as well as researchers from the private and public sectors have made Biopolis their home. However, it is not limited to pharma and biotech, as Medtronic the global medical device company invested heavily in Singapore

Fusionopolis

Fusionopolis

and joins a number of important medical device companies. Today these companies and many more manufacture over S$21bn worth of medicines, nutritional products and medical devices for the global market. Specifically, biologics, rare and tropical diseases all feature highly among growth investment areas in Singapore.

Companies like Cytos Biotechnology, BioMerieux, Humalys and Siena Biotech are all in research collaborations in Singapore but it is also home to high numbers of smaller companies including Illumina, Scigen, Proligo Singapore, Chakra Biotech Pte, Invida Holdings, Veredus Laboratories and Innogene Kalbiotech. The combination of big pharma and biotechnology companies setting up in Singapore has led to the creation of a great number of interesting life science jobs for the international employment market.

Procter & Gamble (P&G), the world’s leading consumer health giant, has taken up the entire Phase 4 of the Biopolis for its Singapore Innovation Centre.

The S$250 million Innovation Centre will undertake strategic upstream corporate research through collaborative research with A*STAR, focusing on new innovations for consumers. The facility will house 400 researchers when fully completed in 2013.

Novartis, which plans to move its Institute for Tropical Diseases into one of two Biopolis buildings designated for private tenants, is fulfilling both counts. The institute’s director is Alex Matter, former head of oncology research at Novartis, who spearheaded the development of the cancer drug Gleevec.

The goal at the Novartis Institute for Tropical Diseases, which came to Singapore in 2003, was to develop drugs to treat

Biopolis Singapore

Biopolis Singapore

tuberculosis, malaria and dengue fever close to where these diseases are most prevalent, said Paul Herrling, head of corporate research at Novartis International A.G.

This work requires an understanding not only of molecular biology, but also of the cultural environment that may impede prevention and “how doctors in the region think and use medication,” he said.

Although Novartis is a major tenant, a significant amount of space at Biopolis will be taken up by five research institutes run by the Agency for Science, Technology and Research (A*STAR) — the Genome Institute of Singapore (GIS), the Institute of Bioengineering and Nanotechnology (IBN), the Bioinformatics Institute (BII), the Institute of Molecular and Cell Biology (IMCB) and the Bioprocessing Technology Institute.

Tuas Biomedical Park, Singapore

Tuas Biomedical Park (TBP) is a world-class manufacturing hub, hosting process development and manufacturing operations of

Tuas Biomedical Park

Tuas Biomedical Park

major pharmaceutical, biotechnology and medical technology companies. Located at the western tip of Singapore, the TBP is only 60 minutes from Changi International Airport, 5 minutes from the Tuas Checkpoint to Malaysia and 20 minutes away from Jurong Port. The 312 ha TBP is strategically located to provide companies with access to skilled talent, research expertise, and air and sea logistics.

Leading global biomedical companies have invested in about 20 commercial-scale facilities in Singapore, which houses process development operations and

manufacture of active pharmaceutical ingredients (APIs) and novel medicines. Both Pfizer and MSD GmbH have partnered Tuas Power, a leading Singapore based energy and utilities solutions provider, to develop state-of-the-art trigeneration facilities.

Key Customers

TBP is home to a host of global biomedical players, including GlaxoSmithKline, Lonza, MSD GmbH, Novartis, Pfizer and Roche.

Graduates in biotechnology can find work in the following areas:

  • Antibody technology

    An exciting career in biotechnology

    An exciting career in biotechnology

  • Agriculture
  • Bioinformatics
  • Biosensor technology
  • Biofuels
  • Bioactive Therapeutics
  • Bio-catalysts
  • Biodiagnostics
  • Biopesticides & Biofertilizers
  • Biotech and Medical Equipment
  • Cell culture technology
  • Cloning technology
  • Cosmetics
  • Chemicals & Dyes
  • Consultancy
  • Contract research & manufacturing services
  • Diagnostics
  • DNA & Protein chip technology
  • Drug discovery & development
  • Environmental Biotechnologies
  • Food processing
  • Fermentation

    Lonza Biologics Singapore

    Lonza Biologics Singapore

  • Genetically Modified Plants
  • Genomics
  • Hybrid Seeds
  • Herbal Products
  • Household consumables
  • Instrumentation & Lab Equipment
  • Industrial Enzymes
  • Medical Diagnostics
  • Microbial Strains
  • Nanotechnology
  • Neutraceuticals
  • Oligonucleotides Proteomics
  • Pharmaceutical
  • Specialized logistics
  • Tissue engineering technology
  • Tissue Culture
  • Vaccine

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia. EduSpiral Consultant Services also represents MDIS Singapore and Hong Kong Polytechnic University.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for

After STPM I was searching for the right university to accept my results to pursue my dream but couldn't find until EduSpiral helped me. Jia Loon, Biotechnology at UCSI University

After STPM I was searching for the right university to accept my results to pursue my dream but couldn’t find until EduSpiral helped me.
Jia Loon, Biotechnology at UCSI University

students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

Please contact us for more details.

Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information. 

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