A MQA Recognised & Reputable College Diploma in Culinary Arts Will Secure You A Job in Malaysia & Globally

How You Can Get a Good Job in Malaysia or Overseas with a MQA Recognised Diploma Culinary Arts from a Reputable College

• A recognised culinary arts diploma from a top private college or university in Malaysia will equip you with the necessary knowledge and skills to work in high end kitchens of the top restaurants and hotels in the world.
• A 2-year Diploma in Culinary Arts requiring a minimum of 3 credits in SPM or O-Levels and accredited by the Malaysian Qualifications Agency (MQA) will be recognised for entry into degree programmes at Private Universities as well as for jobs in Malaysia & Overseas

Studying the Diploma in Culinary Arts at a top private college or university in Malaysia, you will have experience in using industry grade kitchen equipment so that when you start work at the 5-star hotel kitchens you know how to use them immediately. And this is why you are paying such high fees for an education in the diploma in culinary arts.

Some students are misled by some culinary academies in Malaysia saying that their “diploma in culinary arts” awarded by some unknown university from the UK, Australia or USA is recognised. These diplomas do not require any credits in SPM or O-Levels and are cheap. When you complete these diploma courses, you will not be able to continue on to the degree programme at other private universities or even work at top restaurants and hotels overseas. If you have at least 3 credits in SPM or O-Levels, you should go for a Diploma in Culinary Arts that’s accredited by MQA from a reputable college.

You may also be interested to read:

• Top 5 Culinary Schools in Malaysia
• What you will Study Diploma in Culinary Arts at the Best Universities in Malaysia
• Choose to Study the Best Diploma in Culinary Arts Courses in Malaysia for Excellent Job Opportunities
• Best in Malaysia for Diploma in Culinary Arts – Choosing a Top University or College
• Top Universities & Colleges in Malaysia for Culinary Arts & Baking
• Best Cooking Culinary Courses at Top Universities & Colleges in Malaysia
• Begin an Incredible Career as a Chef with a Culinary Arts Degree from Top Culinary Schools in Malaysia
• Top 3 Private Universities in Malaysia to Study Culinary Arts Degree
• Best in Malaysia for Culinary Arts Degree Course – Choosing a Top University or College

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Why Study a Recognised Diploma in Culinary Arts from a Reputable College in Malaysia

The Culinary Arts Diploma is a very practical courses combined with academic knowledge to provide graduates a structured learning experience for a successful career. Everyone loves to eat good food, and the job opportunities for top chefs abound for graduates in Malaysia.

Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. Instruction ranges from the fancy haute French style cuisine to Italian style cuisine or Asian fusion styles.

This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.

At the best colleges for culinary arts in Malaysia you’ll be taught how to make mouthwatering food, and how to combine this with the business side of managing a restaurant. You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society.

Choosing to study at a top private university or college for culinary arts in Malaysia will help equip you with the necessary skills in using high end kitchen equipment and cooking techniques. Furthermore, they expose you to a world class working environment so that you would be job ready.

Why Students Should Choose Choose Reputable Private Colleges & Universities that are Recognised and the Diploma in Culinary Arts that’s Accredited by MQA

Many students in Malaysia make the mistake of choosing to study at the cheapest colleges, universities or academies for culinary arts without checking to make sure that the course is accredited by the Malaysian Qualifications Agency (MQA).

Diploma in Culinary Arts courses that are accredited by MQA can continue on to degree courses at universities in Malaysia and also overseas. Students who choose “Diploma in Culinary Arts” courses that some academies promote that are from UK or USA are not accredited nor recognised. You cannot continue on to degree programmes in other universities in Malaysia or overseas. In addition, when you go to work, your salary will be lower as it is not recognised nor will you get promoted easily.

The culinary arts courses at these academies are vocational programmes for students without any credits in SPM or IGCSE O-Levels. Therefore, if you have at least 3Cs in SPM or IGCSE O-Levels, you should go for a diploma in culinary arts course that’s accredited by MQA even if the fees are more expensive. The higher fees means you are paying for the facilities.

What is the Malaysian Qualifications Agency (MQA)

There are many private universities and colleges in Malaysia, not counting the academies and other education institutions. Many students can be confused by the many agents and sales people out there selling the courses. It is important for students planning to study a diploma or degree course in Malaysia to check to see if the course is accredited by the Malaysian Qualifications Agency (MQA) and the university or college is recognised by the Ministry of Education.

If you do not study a course that is accredited by MQA, you will not be able to get a job nor continue on to degree studies.

The Malaysia Qualifications Agency (MQA) is an official body that is governed by the Ministry of Higher Education and is the only body that controls universities’ accreditation status, regulate curriculum and set operational standards for both public and private universities and other higher learning institutions in Malaysia. MQA also accredit individual courses and programmes at each university. MQA’s operation is important because it works to ensure that higher learning in the country is up to global standards and is fit for the future of the nation.

Accreditation is a formal recognition that a certificate, diploma or degree programme has attained the quality standards and criteria set by MQA and is in compliance with the MQF.

Institutions whose programmes have been accredited can use MQA recognition in their advertisements or any other statement. These programmes can be considered for recognition by the government for the purpose of employment in the public sector. Accreditation is a status or achievement as a result of quality assessment by MQA. It is a commitment by MQA to all stakeholders in higher education i.e students, parents, employers that the programme accredited by MQA is quality-assured. It is also a basis for other parties to recognise the programme for a variety of reasons. For example, the Public Service Department (PSD) will use this accreditation status to recognise the qualification for employment in the public service.

Accreditation status by MQA has many advantages. Besides being a benchmark for quality programme, it also has other advantages such as:-

• Students are eligible to apply for loan from funding agencies such as National Higher Education Fund (PTPTN).
• Students are eligible to continue their studies in higher education institutions and obtain credit transfer. However, the final decision lies with the institution concerned.
• Students can be considered for employment in the public sector. In many cases, even employers from the private sector prefer accredited programmes in their selection of graduates for employment.
• Institutions can franchise their accredited programmes to other institutions, subject to certain conditions.

Who Should Study Culinary Arts?

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking. Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.

All of these restaurants depend on chefs and cooks to create delicious food for their customers to enjoy. Some chefs achieve fame, celebrity, and great fortunes through their unique flavour culinary achievements.

The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and being able to apply their knowledge gained immediately to practice. They are people who:

• Love to cook
• Enjoy meeting new and exciting people
• Enjoy traveling and entertainment
• Are creative thinkers
• Are hands-on workers
• Are critical thinkers
• Are service oriented
• Provide quick and creative solutions to different kinds of challenges
• Enjoy being a part of a exciting environment
• Work in flexible hours
• Love to explore new and different cultures

If you want to be one of these people, choosing to study culinary arts at a top private college or university in Malaysia is probably the best step you could take.

Education Pathway into the Diploma in Culinary Arts after SPM or IGCSE O-Levels in Malaysia

Students after SPM or IGCSE O-Levels should choose to study at top private colleges offering the Diploma in Culinary Arts to be well trained so that they can succeed as chefs.

Students after SPM or IGCSE O-Levels with a minimum of 3 credits can go for the Diploma in Culinary Arts for 2 years before entering into Year 2 of the Degree programme for another 2 years. The 3 credits can be in any subject and SPM students must also have a Pass in BM and Sejarah.

• SPM – At least 3 credits (C’s) in any subject and Pass (at least E) in BM & Sejarah
• IGCSE O-Levels – Minimum 3 credits (C’s) in any subject

What will you Study in a MQA Recognised Diploma in Culinary Arts Course?

The Diploma in Culinary Arts is a 2-year course including an internship. You will study 6 semesters with about 30 subjects. Students will study a mix of basic culinary arts subjects with some business & language subjects. In addition, the subjects will have similarities in all colleges and universities but note that they will have different focus such as the type of cuisine like French, Asian, Italian etc.  Below is a sample of the subjects that you will study in the culinary arts diploma:

• Basic Food and Beverage Services
• Pastry and Baking
• Food Commodities
• Basic Culinary
• Cuisine and Restaurant Operations
• Advanced Pastry and Baking
• Kitchen and Hygiene Management
• Butchery
• Advanced Cuisine and Restaurant Operations
• Catering Services
• Nutrition and Sensory Analysis
• Food and Beverage Cost Control
• English for Academic Purpose
• Garde Manger
• Malaysian Cuisine
• Menu Planning and Development
• Introduction to Business
• Kitchen Layout and Design
• Asean Cuisine
• Entrepreneurship Development
• Business Ethics and Corporate Citizenship
• Pastry Artistry or Vegetables and Fruit Carving
• Basic French
• Business Accounting
• Ergonomics & Work Environment
• Plated Desserts & Artistic Skills
• French Cuisine
• Foodservice Business Plan
• Entremet & Artistic Skills
• Advanced Cuisine
• Principles of Purchasing
• Fundamentals of Food & Beverage
• Patisserie & Bread Confections
• Essential Cuisine Techniques
• Fundamentals of Marketing
• Business Mathematics
• Food & Beverage Service
• Asian Desserts & Breads
• Cuisine of Asia
• Food Hygiene & Sanitation
• Chocolates and Confections
• Classical French Cuisine
• Commodity Cooking
• Culinary Artistry and Design
• Food, Beverage and Labour Cost Controls
• Molecular Cuisine
• Menu Design and Development

What is the Academic Outcomes of the Culinary Arts Diploma?

The 2-year Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.

Unlike a culinary arts academy, the curriculum focuses on the areas of culinary, pastry as well as culinary management. Students are trained to develop a high degree of professionalism during the culinary arts course, focusing on quality of the food.

• Equipped with technical skills in kitchen setup and organisation, food product knowledge, patisserie and artistic skills.
• Exposure to different cooking techniques in Western and Asian cuisine, training students to be experts in the field of hot cooking, pastry, baking as well as butchery and garde manger.
• Trained to achieve a high degree of professionalism and to focus on the quality of the product and customers’ expectations.

What is the Job Demand for Culinary Arts Diploma Graduates?

Budget airlines and low hotel rates through Internet booking supported by the Malaysian government’s push for tourism have increased the public awareness and motivation to travel. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.

Culinary Arts graduates can find work in these industries –  hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice,  etc.

What are the Benefits of Studying a Recognised Diploma in Culinary Arts?

• Students are eligible to apply for loan from funding agencies such as National Higher Education Fund (PTPTN).
• Students are eligible to continue to Year 2 of the Culinary Arts degree from other Private Universities in Malaysia.
• Students can be considered for employment in the public sector. In many cases, even employers from the private sector prefer accredited programmes in their selection of graduates for employment.
• Able to travel round the world
• Able to obtain jobs worldwide easily
• Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
• Able to network with people from all levels

What is the Nature of the work for chefs in Malaysia

• Long hours
• Weekend work may be required
• High pressure at peak periods
• Service oriented – provide a high level of services
• Customer emphasis – able to cater and adapt customer’s needs and requests
• Dynamic – on-the-go
• Able to adapt to changes and stress

It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.