A Glimpse into the Culinary Arts Diploma Courses that you will Study at Private Colleges & Universities in Malaysia
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Preparing delicious dishes & pastries are just a few of the skills that you can learn at a top culinary school in Malaysia. A culinary program can help prepare you for a great career as a chef, baker, wine steward or restaurant owner. The skills you develop as you train to be a chef are vital for future success in the culinary world. Culinary arts students should develop a strong understanding of how the abilities they hone in the classroom transfer to professional kitchens across the globe will be invaluable to their career advancement.
Enrolling in any college course can be challenging. However, when you are passionate about what you want to do in the future, you may be surprised at how easy the choice can be. Diploma in Culinary Arts courses are available to help you go from cooking at home to owning your own restaurant in one of the largest cities in the world as long as you choose a top college. Future success is only one of the many benefits to enrolling in top culinary arts diploma courses.
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Studying the Diploma in Culinary Arts in Malaysia
A diploma in culinary arts course at a private college or university in Malaysia is 2.5 years in duration and includes a semester for internship. The diploma is more practical in nature with about 60% practical.Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. Instruction ranges from the fancy haute French style cuisine to Italian style cuisine or Asian fusion styles. Students will learn the basics of kitchen and cooking techniques, business subjects, planning a menu and managing a restaurant.
The diploma should be accredited by the Malaysian Qualifications Agency (MQA) so that you can continue on to a degree. Some colleges offer “diplomas” from other countries which are not accredited by MQA and not recognised by the Malaysian universities for degree studies. A knowledgeable and experienced counsellor would be able to guide you to the right choice.
What are the subjects that you will study in a Diploma in Culinary Arts
- Food Hygiene & Sanitation
- Introduction to Pastry & Bakery
- Fundamental of Culinary
- Fundamentals of Food & Beverage
- Patisserie & Bread Confections
- Essential Cuisine Techniques
- Fundamentals of Marketing
- Business Mathematics
- Food & Beverage Service
- Asian Desserts & Breads
- Business Accounting
- Ergonomics & Work Environment
- Plated Desserts & Artistic Skills
- French, Italian or Asian Cuisine
- Foodservice Business Plan
- Entremet & Artistic Skills
- Advanced Cuisine
- Principles of Purchasing
- Advanced Bakery & Pastry Arts
- Culinary Essentials
- Culinary Artisting & Design
- Entrepreneurship Studies
- Food, Beverage & Labour Cost Controls
- Food Nutrition, Sanitation & Safety
- Food Services Operations
- International Cuisine
- Introduction to Hospitality Operations
- Introduction to Patisserie skills
- Menu Design & Development
- Principles of Garde Manger
- Professional Development & Planning
- Advanced Butchery
- Chocolates & Confections
- Classical French Cuisine & Service
- Commodity Cooking
- Hospitality Facility, Layout & Design
- Molecular Cuisine
How much is the cost of a Diploma in Culinary Arts in Malaysia?
The tuition fees for a Diploma in Culinary Arts can be expensive because of the facilities.
Students must be careful not to choose the cheapest college to study as they may not have the facilities to support your learning experience therefore when you go out to work you would not be familiar with the technologically advanced equipment and kitchen facilities.
Tuition fees for the diploma in culinary arts would range from RM35,000 to RM50,000 total for the 2.5-year course. Outstation students will need to take into consideration the cost of living and accommodation.
The Best Diploma in Culinary Arts Course at KDU University College Utropolis Glenmarie
Students after SPM or O-Levels with a passion for all things culinary and have an innate interest in the creativity of food will greatly benefit from the Diploma in Culinary Arts programme at KDU University College Utropolis Glenmarie. This is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that are worthy of the world’s finest restaurants.
Students are also exposed to Molecular Cuisine, a first-of-its-kind for a culinary diploma in Malaysia. Not only that, students are taught by award-winning chefs, with 75% of the course based on practical trainings in various aspects of the culinary field.
In this programme, students also have the option of obtaining a parchment from IMI University Centre, Switzerland.
The Best Culinary Arts & Hospitality Courses at KDU University College Utropolis Glenmarie
The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is among the world’s largest and fastest growing industries, offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.
At KDU, students will find the blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates, armed with a combination of knowledge and skills that are in high demand with employers.
Together with lecturers who carry both industry and academic experiences, we constantly push boundaries
to ensure our students learn from the best. KDU is the only institution to offer molecular cooking as a compulsory subject in our culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes. KDU is also no stranger to the competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.
KDU is also internationally recognised, garnering the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
96% EMPLOYED UPON GRADUATION
Upon graduation, our students are employed in renowned hotels and service related industries, with 30% obtaining employment overseas.
PRACTICAL PROGRAMMES FOR THE REAL WORLD
Our programmes are taught by the best in the industry with more than 50% of our curriculum emphasising hands-on practice In addition, our Industry Advisory Board is made up of top-tier management from the industry.
13 kitchens cover 65,000sf with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities, as well as student-run restaurants.
INTERNATIONAL RESIDENT AND STUDENT-EXCHANGE PROGRAMME
Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.
Outstanding Diploma in Culinary Arts at Taylor’s University
Dual recognition and certification by Académie de Toulouse (ADT), France and Taylor’s University. Upon graduation, Taylor’s graduates will receive the Baccalauréat Professionnel Restauration – Cuisine (BacPro) from Académie de Toulouse (ADT), France and the Diploma in Culinary Arts from Taylor’s University.
The 2-year Diploma in Culinary Arts programme at Taylor’s University is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.
Unlike a culinary arts academy, our curriculum focuses on the areas of culinary, pastry as well as culinary management. Taylor’s University students are trained to develop a high degree of professionalism during the culinary arts course, focusing on quality of the food.
Focus on Food Preparation and Food Service
- Equipped with technical skills in kitchen setup and organisation, food product knowledge, patisserie and artistic skills.
- Exposure to different cooking techniques in Western and Asian cuisine, training students to be experts in the field of hot cooking, pastry, baking as well as butchery and garde manger.
- Trained to achieve a high degree of professionalism and to focus on the quality of the product and customers’ expectations.
Flexible Further Study Options
- Taylor’s Diploma in Culinary Arts students can progress into the Bachelor of Science (Hons) Culinology® or Advanced Diploma in Patisserie and Gastronomic Cuisine; or gain advanced standing into Year 2 of the Bachelor of Culinary Arts and Foodservice Management (Hons) or Bachelor of International Hospitality Management (Hons).
- 16-week internship in the kitchen and restaurants to develop practical and relevant skills.
Top Diploma in Culinary Arts Programme at Berjaya University College of Hospitality
This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery.
At the same time, you will learn to develop your professionalism in producing world class cuisine.
Why Choose the Diploma in Culinary Arts programme at Berjaya University College of Hospitality?
You will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the school will also give you an extra edge in your future career.
While mastering the culinary techniques, you will also learn entrepreneurial concepts to help you launch your own business, explore career options and participate in work-based learning experiences (internships).
What to expect from the Diploma in Culinary Arts programme at Berjaya University College of Hospitality?
The Diploma in Culinary Arts programme at Berjaya University College of Hospitality will enhance your supervisory, technical and personal skills. It will also broaden your mind-set to ‘think out of the box’, as communication and problem-solving skills are essential in the culinary arts industry.
The culinary arts programme begins with an orientation level course where you are introduced to topics such as basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. After mastering the basics, the programme will then focus on advanced-level food preparation which includes, cooking and plating whole dishes and pastries to perfection.
IMI Diploma in Professional Chef Training at KDU Penang University College
The KDU College Penang School of Hospitality, Tourism and Culinary Arts is one of the pioneers in the northern region in providing top hospitality and culinary arts education to young people who are keen to enter this booming industry. Since its inception in 1995, KDU Penang University College has grown by leaps and bounds to become the first and most renowned hospitality, tourism and culinary arts school in Penang.
The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU the best college for culinary arts and hospitality in Penang.
KDU Penang University College offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.
The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.
Today, KDU College Penang houses 5-star culinary arts training facilities such as the ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. Students at KDU are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.
The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally. If you are passionate about cooking up a storm and yet still want to be able to foray out into the management level, this diploma is perfect for you.
In this programme, not only will you discover various cooking techniques and course that include butchery, patisserie, culinary arts and design, but you will also be exposed to hands-on and managerial skills needed to succeed upon graduation.
YTL International College of Hotel Management (YTL-ICHM) Diploma in Culinary Arts
YTL-ICHM Diploma in Culinary Arts is the program of study for you. We provides supportive atmosphere that represent the real-culinary world.
You’ll work in industry-equipped kitchens and tools and learn alongside the industrial experts of the culinary who share their real-world experience; guiding you to develop your skills and creativity.
Learning first hand from industry experts and being located within a fully operating hotel, our campus is turned into a “live classroom”. Industry placements, an integral part to our syllabus, are courtesy of their affiliated YTL Hotels & Properties.
Jobs are also assured upon graduation at the affiliated YTL Hotels & Properties.
Best Private University in Malaysia for the Diploma in Culinary Arts (Korean Cuisine) at UCSI University
UCSI University’ Diploma in Culinary Arts is a practical course underpinned by a strong theoretical base. Apart from providing a pathway towards higher education, the culinary arts course at UCSI University does not only provide students with hands-on training – in culinary arts and the food service sector – but also focuses on equipping students with the fundamental skills for supervisory and management level positions in both local and global food service and culinary arts industries.
Coursework percentage and written examination percentage. This programme provides students with relevant, interesting, stimulating and practical experience via a variety of teaching and practical techniques. Different dynamic learning processes are employed in the delivery of this programme, such as lectures, tutorials, team-based project, real life system development, presentations and independent projects supervised by supervisors from university lecturers or industry experts. The work-based learning is very much practical oriented.