Choose to Study Hotel Management or Hospitality Management Courses at the Best Private Universities in Malaysia
Written by EduSpiral Consultant Services. For more information contact 01111408838
COMBINED world hospitality enterprises account for nine per cent of world GDP, or approximately 260 million jobs. Accessing a tourism and hospitality career path has generally been an easy one due to the high staff demand around the globe. This situation remains and staff shortages in these industries remain a major headache for this industry sector. This is bad news for employers, but good news for hospitality graduates.
New international hotels, resorts, spas and themed restaurants continue to open regardless of world economical health, offering a wealth of employment opportunities. However the real demands in developing economies are for lead personnel with high executive skills, knowledge based systems, chain hotel relationships and an expanding capacity to manage large staff numbers on the upward end of service delivery. Having a good command of the English language will be advantageous. With the rise of China’s inbound and outbound tourism, opportunities abound for those who are proficient in both English and Mandarin.
Malaysia has some of the best private colleges and universities for hotel management & tourism courses. Students can get excellent training from these institutions at an affordable price. However, it is important to choose the right university in Malaysia with the necessary experience and facilities.
For more information contact 01111408838
Please fill up the form for more information. If you do not give your mobile number or full name as in IC, your query will not be answered. Please make sure you give a correct email address and check your email including the SPAM or JUNK email folder within 48 hours as we will email you the information.
Increase in Demand Worldwide and in Malaysia for Hospitality Management & Hotel Management Professionals
That demand can be further quantified. According to the World Travel and Tourism Council, there’s no end in sight. Experts predict that the travel and tourism industry’s contribution to GDP will increase by 4% every year for the time being. That equates 69 million new jobs created over the next decade.
Such demand will also place pressure on education institutions where a tightening of resources post-GFC has seen the sector now faced with widening and greatly emphasised demands.
A strong and healthy educational environment now exists between private and government-led learning institutions, and the diversity of career pathways has drawn more intensification of their strategies to meet existing demand. Of note is the evolution of five and a half star and six star resorts and hotels which demand special levels of management to oversee higher level services. More of these new-styled tourist investments will be erected in developing and tiger-economies with expanding domestic middle class needs.
Hospitality graduates in Malaysia are well placed to have their skills and experience recognised
intercontinentally. Remember that the general manager role is not the only destination career in hospitality, and that most enterprises seek high level employment in public relations, sales and marketing, financial and profitability control, property engineering, and soon social media.
So in choosing the best tourism and hospitality school in Malaysia that fits you, take careful consideration of the speciality streams which are offered, and make comparison with existing competitor organisations with equivalent international standings. It is important to choose colleges or universities with experience and ample facilities to train you so that you can succeed in your future career.
There is a wide range of food and beverage director salary packages available from the basic US$50k in standard hotels through to US$200k for an experienced hospitality strategist in a leading consulting firm. Of greater importance to graduates who wish to travel, your experience and status is portable from country to country, particularly if you have mastered a second or third language apart from English or are employed by global hotel chains.
Study at the Best Private Universities & Colleges in Malaysia for Hospitality Management, Hotel Management and Tourism Management
The demand for well trained hospitality professionals will continue to increase in Malaysia as well as globally. Students after SPM, O-Levels, UEC, A-Levels or STPM must choose the best universities in Malaysia for hotel management to obtain their training so that they can be successful in the competitive hotel & tourism industry.
Students after SPM or O-Levels who are sure that they want a career in the vibrant hotel industry can choose to study the Diploma in Hotel Management at top private universities and colleges in Malaysia. Students will need at least 3 credits in SPM or O-Levels to join the 2-year diploma.
The Best Hospitality Management Courses at KDU University College Utropolis Glenmarie
The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is among the world’s largest and fastest growing industries, offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.
At KDU, students will find the blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates, armed with a combination of knowledge and skills that are in high demand with employers.
Together with lecturers who carry both industry and academic experiences, we constantly push boundaries
to ensure our students learn from the best. KDU is the only institution to offer molecular cooking as a compulsory subject in our culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes. KDU is also no stranger to the competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.
KDU is also internationally recognised, garnering the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.
96% EMPLOYED UPON GRADUATION
Upon graduation, our students are employed in renowned hotels and service related industries, with 30% obtaining employment overseas.
PRACTICAL PROGRAMMES FOR THE REAL WORLD
Our programmes are taught by the best in the industry with more than 50% of our curriculum emphasising hands-on practice In addition, our Industry Advisory Board is made up of top-tier management from the industry.
13 kitchens cover 65,000sf with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities, as well as student-run restaurants.
INTERNATIONAL RESIDENT AND STUDENT-EXCHANGE PROGRAMME
Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.
IMI University Centre Switzerland – Partner for the School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie
KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in
1987, and with over 27 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI University Centre switzerland.
Its partnership with the IMI University Centre Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the KDU-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.
IMI University Centre Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.
IMI University Centre Switzerland and KDU University College has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.
KDU University College New Campus at Utropolis, Glenmarie in Shah Alam
KDU, an institution that has over 32 years of history and experience, believes in providing real world
education to meet real world needs, and has traditionally, been successful in producing competent graduates and preparing students for top universities all over the world.
Established in 1983, and a pioneer in Malaysian private education, KDU was one of the first private colleges in Malaysia to have its own purpose-built campus. The institution, as KDU College then, was awarded the university college status in 2010 – a reflection of its quality programmes, and the growth of its international student population.
KDU University College and KDU College are members of Paramount Education, a fully-integrated education services provider for primary, secondary, tertiary, and postgraduate level studies as well as executive and professional development programmes.
The new 10-acre purpose-built KDU University College campus at Utropolis, costing RM320 million, has
been designed around the philosophy that learning is experiential and can happen anywhere.
There are open spaces, themed gardens and discussion cubes, along with 9 fully equipped lecture halls that can house up to 250 students each, 60 state of the art classrooms where 4,000 students can be attending lecture and classes at any one time, a 50,000 sq ft space housing KDU University College’s comprehensive library and a 500-bed student village.
Top Notch Hospitality, Tourism & Culinary Arts Facilities at KDU University College Utropolis Glenmarie
With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant, students are able to experience their future working environments while being on campus.
- Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
- Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
- Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
- Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
- Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational
entrepreneurial initiative by KDU.
- Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
- Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills to create various deli products.
- Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
- Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
- Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
- Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
- Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
- Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.
Premier Private University in Malaysia for Hospitality, Tourism and Events at Taylor’s University
Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study hotel management or hospitality management.
Graduates from the Hospitality, Tourism and Events programmes will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.
Since its beginning in 1969, Taylors University has continuously provided excellent services for its students in terms of diverse study options, relevant curriculum and teaching methods, on-going partnerships with leading universities worldwide, strong industry linkages, up-to-date facilities and a well-equipped campus. Officially upgraded to University in September 2010, Taylor’s is one of Malaysia’s top private universities. Over 70% of Taylors University’s graduates are employed within 2 months. In addition, the university has strong partnerships with 3,000+ career partners in Malaysia and globally.
Taylor’s University is located in the heart of Subang Jaya in Selangor, boasting a beautiful lakeside
campus — 27 acres of tropical greenery, integrated with shops and recreational venues surrounded by a 5.5 acre man-made lake — making it one of the most desired environments for students seeking a tertiary education.
Taylor’s University was voted the Most Popular Private College and / or University in Malaysia for two consecutive years (2008 and 2009), and is rated ‘Tier 5: Excellent‘ by the Ministry of Higher Education (MQA SETARA 2013). Taylor’s University is also ranked as one of the Top 250 universities in Asia by QS University Rankings: Asia 2015.
Top Hospitality Programmes offered at Taylor’s University are:
- Dual Degree awarded by Taylor’s University and Université de Toulouse-Le Mirail (UoT), France
- Bachelor of International Hospitality Management (Hons)
- Bachelor of Culinary Arts & Foodservice Management (Hons)
- Bachelor of International Tourism Management (Hons) (Events Management)
- Bachelor of International Tourism Management (Hons) (Travel & Recreation Management)
Awarded by Académie de Toulouse, France
- Diploma in Culinary Arts
- Diploma in Hotel Management
- Diploma in Tourism Management
- Diploma in Event Management
- Foundation in Arts
World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor’s University
In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.
- 84-room hotel (Ruemz Hotel)
- 3 Front Office Reception Rooms
- Hotel Suites
- Wine Laboratory
- 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
- 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
- Manifestation Culinary Bar Theatre
- Tourism Practical Rooms
- Events Projects Room
- CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
- Chemistry Lab and Food Science Lab
Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts
- Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
- Pacific Asia Travel Association (PATA) Grand Award
Education & Training category for its public-private partnership in education and training, 2015
- Hospitality Asia Platinum Awards (HAPA)
Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
- THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
The first Malaysian, and Asian, university to receive full accreditation
- Brand Laureate
Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
- Research Chefs Association (RCA) Student Culinology® Competition
- World’s 1st International Young Chef Olympiad 2015
- Nestle Professional Culinary Arts Award
Champion, 2014 & 2012
- World Gourmet Summit (Regional Category)
Culinary Institution of the Year Award, 2012
- 9th ASEAN Skills Competition
Gold medal, Cooking Category, 2012
- Monin Cup Competition-Cocktail category
Champion & 2nd Runner Up, 2016
- Hilton Malaysia Hospitality Talent Cup Competition
Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
- Culinaire Malaysia
4 Golds, 4 Silvers and 1 Bronzes, 2015
4 Golds, 12 Silvers and 9 Bronzes, 2013
Taylor’s University Dual Award Partner
- Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
- A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
- Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.
Académie de Toulouse (ADT), France
University of Toulouse (UOT), France
The Best Hospitality, Tourism & Events Programmes at BERJAYA University College of Hospitality
Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,
BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:
- Property and construction
- Hotels and resorts
- Investment holdings
- Food and beverages
- Industrial businesses
Teaching & Learning at BERJAYA University College of Hospitality
At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology.
A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.
Closing the gap between student’s qualifications and industry needs, BERJAYA UCH pays particular
attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.
Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.
True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.
Students can choose from the following Hospitality Management courses offered at BERJAYA UCH:
BERJAYA School of Hospitality
BERJAYA School of Tourism
State-of-the-Art Facilities at BERJAYA University College of Hospitality
BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.
Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.
BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.
BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which
include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, cafÃ©, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.
The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.
BERJAYA University College of Hospitality Awards and Recognitions
BERJAYA UCH is recognised through numerous awards and accolades that include:
- Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
- BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
- World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
- Doctorjob’s Students’ Choice Awards by GTI Media
- Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
- Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
- The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.
BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!
- Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals
- Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
- 1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
- MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category
- GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
- Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
- HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
- Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
- Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
- MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
- Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
- FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
- Spritzer Sparkling Sparkler Mocktail Competition 2011: 1 Gold and 1 Silver medals
- “NEW ZEALAND WEEK- FOOD FOR THOUGHT” Culinary Competition: Champion
- Penang Chefs Challenge 2012: 5 Gold, 4 Silver and 1 Bronze medals
- MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
- Korea International Food Fair 2012: 5 Bronze medals
- MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories
- Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
- HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
- Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
- Battle of the Baristas 2013: 3rd Runner-up
- MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
- Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
- Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
- Ultimate MONIN Creative Coffee Cup 2013: Champion
- Nestle Professional Culinary Arts Award: 1st Runner-up
- 8th Salon Culinary 2014 Bali: 1 Silver medal
- Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
- MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
- International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
- MONIN Cup Asia Pacific 2014: Representative of Malaysia
- Battle of the Chefs 2014: 10 Silver and 3 Bronze medals
Diploma in International Hotel Management at KDU University College Utropolis Glenmarie
With this Diploma in International Hotel Management at KDU University College Utropolis Glenmarie, you will enjoy a solid foundation in hospitality studies before progressing onto a degree course. The syllabus provides you with a good balance between the theoretical and practical aspects of management in the hospitality industry.
Your lecturers are from various nationalities and you also benefit from regular interaction with visiting professors in guest lectures and seminars. The modern management techniques in this course will ensure all the right doors are open for you!
The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.
About YTL International College of Hotel Management (YTL-ICHM), Malaysia
At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing
a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).
YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.
YTL Corporation Berhad specialises in:
- Construction Contracting
- Power Generation
- Cement Manufacturing & Related Activities
- Property Development
- Hotels, Resorts and Leisure
- Technology Incubation
- Carbon Consulting
YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.
List of YTL Properties
- Sydney Harbour Marriott Hotel
- Melbourne Marriott Hotel
- Brisbane Marriott Hotel
- Niseko Village, Hokkaido
- Hilton Niseko Village
- The Green Leaf Niseko Village
- Kasara Niseko Village Townhouse
- The Ritz-Carlton Kuala Lumpur
- The Residences at the Ritz Carlton Kuala Lumpur
- JW Marriott Kuala Lumpur
- Pangkor Laut Resort
- Muse Pangkor Laut Estates
- Tanjong Jara Resort
- Cameron Highlands Resort
- Gaya Island Resort
- The Majestic Hotel Kuala Lumpur
- The Majestic Malacca
- Vistana Hotel Kuala Lumpur
- Vistana Hotel Kuantan
- Vistana Hotel Penang
- STARHILL GALLERY
- FEAST VILLAGE
- LOT 10 Mall
Other Asia Countries
- Swatch Art Peace Hotel, Shanghai, China
- Spa Village Resort Tembok Bali, Indonesia
- The Surin, Phuket, Thailand
- Muse Saint-Tropez, France
- Muse Bray Cottages, United Kingdom
- Muse Casa Marbella, Spain
- The Gainsborough Bath Spa Hotel
Most Affordable Top Diploma of International Hotel Management in Malaysia with Job Guarantee at YTL International College of Hotel Management (YTL-ICHM)
An internationally recognized Diploma is only to be expected by graduates of YTL International College of Hotel
Management (YTL-ICHM). Yet going beyond the tangible, it is the world of experience gained that you will probably treasure most. Invaluable knowledge that defines your professional future.
YTL International College of Hotel Management (YTL-ICHM), offers the best of hospitality and culinary arts studies that will allow you to gain valuable experience in both ‘in-the-classroom’ and ‘in-the-hotel/restaurant’.
Their teaching and learning pedagogy gives you the opportunity to learn from different roles in the respective divisions in the hotel and restaurant throughout the program.
Towards completion of your studies in YTL-ICHM, you’ll perfect your skills in real-world internship, under the YTL Hotels mentorship of the hoteliers and culinary professionals.
Being part of the YTL Group has its advantages as YTL-ICHM provides a job guarantee at any of the YTL Hotels in Malaysia and worldwide depending on the skill level of the graduates. This makes YTL International College of Hotel Management (YTL-ICHM) one of the best colleges in Malaysia to study the Hotel Management diploma with a secure future in the hotel industry.
BA (Hons) in Event & Tourism Management at UCSI University Sarawak
UCSI University’s BA (Hons) in Event & Tourism Management is a 3-year programme that equips you with operational,
supervisory and managerial knowledge and skills, required for modern management of business industry. It covers a wide range of areas from conventions, events to tourism.
Tourism is viewed as a very important and viable industry worldwide. In Malaysia, it is one of the fastest growing and largest revenue earner providing massive business and employment opportunities.
Within the field of tourism, is the rapidly booming business of meetings, conventions and events. The state of Sarawak has launched the Sarawak Convention Bureau (SCB) in view of this favourable opportunity.
Into its first year of operations, the SCB has already confirmed 24 new meetings for the state – translated into an estimation of 16,000 hotel room nights and RM16.3 million in direct delegate expenditure.
Recognising the potential of this vibrant industry and its need of qualified human capital, UCSI University Sarawak Campus introduces the B.A. (HONS.) Events & Tourism Management as a means to guide students into a most successful and rewarding career in Event & Tourism. UCSI University Sarawak is the best university in Sarawak for hotel & tourism courses.
Assessments of the Event & Tourism Management degree course at UCSI University Sarawak
The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.
B.A. (Hons) in Business and Hospitality Management at Nilai University
Established in 1998, the Faculty of Hospitality and Tourism at Nilai University was geared towards the enhancement of hospitality values in their students so that they will, in turn , be instrumental in making a difference in the fast-growing tourism and hospitality industry in Malaysia and Southeast Asia.
Approved by the Malaysian Qualifications Agency, this programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events, and marketing within the hospitality and tourism industry.
Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.
The collaboration between Nilai University and the Malaysian Food and Beverage Executives Association (MFBEA) will provide strong networking opportunities as well as exchanging valuable knowledge and information to promote the highest professional standards in the hospitality industry for the benefit of both parties.
Internship for the Business and Hospitality Management degree at Nilai University
Students have the opportunity to intern at Nilai Springs Hotel or Nilai Golf & Country Club
Study the Bachelor of Hospitality Administration Degree programme at Top Ranked UCSI University in Malaysia
Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA
UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality
Students after SPM or O-Levels with the relevant results can enter into the Foundation in Arts at UCSI University before continuing on to the Bachelor in Hospitality Administration. With a Pre-University qualification such as UEC, STPM, A-Levels, SAM, CPU etc. students can enter directly into the degree programme. Students after SPM or O-Levels with at least 3 credits may enter the Diploma in Hotel Management at UCSI University for 2 years and then continue on to the Bachelor in Hospitality Administration for another 2 years.
UCSI University Faculty of Hospitality and Tourism Management Student Achievements
|Tan Aun Chee||Silver Medal – Modern Western Cuisine Restaurant||Battle of the Chef 2016, Penang|
|Yap Jia Ying||Silver Medal – Modern Western Cuisine Restaurant||Battle of the Chef 2016, Penang|
|Poon Wing Choong||Bronze Medal Plated Dessert(Asian /Continental)||Battle of the Chef 2016, Penang|
|Silver Medal Plated Dessert Category||Penang International Halal Chef Cooking Competition 2015, Penang|
|Lee Wei Ming||Bronze Medal Beef||Battle of the Chef 2016, Penang|
|Diploma Salmon Category||Culinaire Malaysia 2015, Kuala Lumpur|
|Batrisya Binti Amiruddin||Bronze Medal Norwegian Seafood||Battle of the Chef 2016, Penang|
|Lim Jing Xuan||Diploma Award Norwegian Salmon||Battle of the Chef 2016, Penang|
|Shaun Wong Wen Jin||Diploma Award San Remo Hot Pasta Dish||Battle of the Chef 2016, Penang|
|Kong Jun Quan||Diploma Award Western Set||Battle of the Chef 2016, Penang|
|Dylan Chan||Bronze Medal Norwegian Salmon||Battle of the Chef 2016, Penang|
|Cindy Lai Ik Von||Diploma Award Norwegian Salmon||Battle of the Chef 2016, Penang|
|Foo Jee Xin||Diploma Award Norwegian Salmon||Battle of the Chef 2016, Penang|
|Kueh Wun Thin||Diploma Award Poultry-Duck & Chicken||Battle of the Chef 2016, Penang|
|Diploma Award Asian Main Course: Fish/Seafood||Penang International Halal Chef Challenge 2016, Penang|
|Lau Khee Ooi||2nd Runner-Up Preparing Chicken Dish the Korea Way||Global Taste of Korean Contest 2015, Kuala Lumpur|
|Diploma Meat Category||Culinaire Malaysia 2015, Kuala Lumpur|
|Munirah Aisyah, Yap Kean Onn & Batrisyia Aminuddin||1st-2nd-3rd Place Fruits Preparation||MyCenTHE Skill Challenge, 2015, Kuala Lumpur|
|Soong Zhi Ven & Indrajaya Wibowo Wongkar||3rd Place Pumpkin Carving||MyCenTHE Skill Challenge, 2015, Kuala Lumpur|
|Munirah Aisyah||Bronze Medal Salmon Category||Culinaire Malaysia 2015, Kuala Lumpur|
|2nd Runner-Up||Nestle Professional Culinary Arts Awards, Kuala Lumpur|
|Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming||3rd Placing for Team Bronze Medal for Individual Dish||Youth Cooking Competition 2015 Guangzhou, China|
|Anati Haryathie||Diploma Award Asian Main Course: Fish/Seafood||Penang International Halal Chef Challenge 2016, Penang|
UCSI University Faculty of Hospitality and Tourism Management Staff Achievements
|Muhammad Haziq Muizzuddin Bin Jamalullail||Silver Medal – Modern Western Cuisine Restaurant||Battle of the Chef 2016, Penang|
|Wong Choon Hau||Silver Medal – Modern Western Cuisine Restaurant||Battle of the Chef 2016, Penang|
|Bronze Medal – Plated Dessert Category||Penang International Halal Chef Cooking Competition 2015, Penang|
|Nursyafiqah Ramli||Silver Medal – Modern Western Cuisine Restaurant||Battle of the Chef 2016, Penang|
|Muzzamir Musa||Diploma Award Plated Dessert (Asian /Continental)||Battle of the Chef 2016, Penang|
|Christopher Wan Sageng||Diploma Award – Norwegian Salmon||Battle of the Chef 2016, Penang|
|Diploma Award Asian Main Course: Fish/Seafood||Penang International Halal Chef Challenge 2016, Penang|
|Bronze Medal – Seafood and Fish Category||Penang International Halal Chef Cooking Competition 2015, Penang|
|Diploma Award – Modern Malaysian Cuisine||Penang International Halal Chef Challenge 2016, Penang|
|William Anak Anthony Abong||Diploma Award – Poultry||Battle of the Chef 2016, Penang|
|Judy Sung||Diploma Award||Culinaire Malaysia 2015, Kuala Lumpur|
|Jospeh Pudun||Diploma Award – Laksa Malaysia||Penang International Halal Chef Challenge 2016, Penang|
|Diploma Award – Modern Malaysian Cuisine||Penang International Halal Chef Challenge 2016, Penang|
Excellent Hospitality & Culinary Facilities at UCSI University
Faculty of Hospitality and Tourism Management (FHTM) at UCSI University
The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most
forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.
UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.
Teaching Vs Praxis Philosophy at UCSI University
Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.
UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.
- UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.
- UCSI University’s programmes enable students learn how to learn.
- UCSI University’s programmes provide balanced knowledge on theories of management and hands-on learning experiences.
- UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.
- UCSI University’s programmes focus on multi-cultural connections to promote success in the field.
EPP10: Chairman (UCSI University in Malaysia)
MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.
Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster
- To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
- To share of graduates with diplomas or degrees from 13 to 50%.
UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.
Diploma in Hospitality & Tourism Management at First City University College
The Diploma in Hospitality & Tourism Management in First City University College in Malaysia offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of the affordable diploma in hospitality & tourism management, students will be able to demonstrate an advanced knowledge of kitchen management, food & beverage management and tourism planning & management.
Students are entitled for the internship programme where they will have an opportunity for hands-on experience at leading hotels.
With First City University College’s recent collaboration with Hotel and Tourism Management Institute Switzerland (HTMi) students who have successfully completed their 2-year course in hospitality and tourism management will be awarded two diplomas:
- One from First City University College known as Diploma in Hospitality and Tourism Management, and
- One from HTMi known as Diploma in International Hotel and Tourism Management (upon completion of coursework set and assessed by HTMi)