The Best Culinary Arts Universities in Malaysia are KDU University College & KDU University College Penang

Study at Top Culinary Schools in Malaysia at KDU University College Utropolis Glenmarie and KDU University College Penang

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To excel in the competitive world of culinary arts, one must choose the best university or college to help him achieve success.

KDU University College Utropolis Glenmarie and KDU University College Penang have won numerous awards internationally and nationally thus proving that they are the best in Malaysia for the culinary arts programme.

They have produced top chefs for the past 30 years with a solid programme that is both practical and academically sound. Graduates will also receive an internationally recognised certificate from IMI Switzerland.

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KDU University College Utropolis Glenmarie – The best university for culinary arts courses in Malaysia

KDU University College's new campus at Utropolis Glenmarie, Shah Alam

KDU University College’s new campus at Utropolis Glenmarie, Shah Alam

One of the best university college in Malaysia for the Culinary Arts programme is KDU University College Utropolis Glenmarie.The School of Hospitality, Tourism and Culinary Arts at KDU University College signed an MOU with IMI in 1997 which enabled KDU to offer the IMI Programmes in Malaysia.

In doing so, KDU University College Utropolis Glenmarie became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.

One of the unique features of the KDU–IMI Dual Award program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College Utropolis Glenmarie believes that practice makes perfect, especially in the culinary field, and as such, KDU University College is the only school in Malaysia where 75% of the programme is based on hands-on practice.

Ice Carving Room at KDU University College

Ice Carving Room at KDU University College

Here at KDU University College Utropolis Glenmarie’s School of Hospitality, Tourism and Culinary Arts, they make sure that you learn only from the best.

Many of KDU’s lecturers are very experienced in the industry as well as in teaching.

The school is always breaking out of the mould and pushing boundaries. KDU University College Utropolis Glenmarie is the first and only school to offer molecular cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.

A graduate of Institut Vatel, Chef Darren Teoh began his career with the Les Amis group of restaurants in Singapore before moving back to Malaysia to impart knowledge to young culinary talents.  He currently teaches Introduction to Molecular Cooking and is the author for KDU’s latest culinary book release – Redefinition: Traditional Recipes through a Modern Kaleidoscope.

Chef Darren Teoh briefing the culinary students before service

Chef Darren Teoh briefing the culinary students before service

KDU University College Utropolis Glenmarie fervently believes that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene.

The students and staff of SHTCA have never failed to deliver, both in the local and international competitions, ensuring that the university delivers the best in culinary education in Malaysia.

KDU’s students are also very active in Corporate Social Responsibility projects with foundations and associations that cover an array of purposes.

The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

Free Barista Certification for Diploma and Degree Culinary Students at KDU University College Utropolis Glenmarie

Culinary Arts diploma students at KDU University College will receive free training and certification for the European Barista Guild Level 1 while the culinary degree students will obtain the Level 2 certification. These certifications enhances the students’ learning experience and job potential.

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KDU University College Utropolis Glenmarie Culinary Arts Awards

      YearName of Award and RecognitionName of Staff/ Dept InvolvedCategory
2013Malaysia Chef Association awarded Best Chef to 2 KDU lecturers while the 3rd Award winner was a KDU alumniCulinary ArtsNational
2013Singapore competition won 2 GoldInternational
20112 Silver and 2 Bronze : Hong Kong International Culinary Classics, Hong KongCulinary Arts DepartmentInternational
20102 Gold, 3 Silver and 1 Bronze Medal Award. Food Hotel Asia, SingaporeCulinary Arts DepartmentInternational
2010Silver Award, Putra Brands AwardsCollegeNational
2009Bronze Medal. Hong Kong International Culinary ClassicsSenior Chef Kenneth KamInternational, Hong Kong
2009Overall Champion, MIHAS’ Apprentice Chefs CompetitionCulinary Arts DepartmentInternational
20094 Gold and 3 Silver Medals. MIHAS Apprentice Chefs CompetitionCulinary Arts StudentsInternational
20081 Gold, 1 Silver and 1 Bronze Medal Award. Food Hotel Asia, SingaporeCulinary Arts DepartmentInternational, Singapore
2006Bronze Medal, Food Hotel Asia (FHA)Culinary Arts DepartmentInternational, Singapore
2006Champions, Maggi-NST Uni-College Culinaire National CompetitionCulinary Arts DepartmentNational
20051 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM)Culinary Arts DepartmentInternational
2004Cube Award, Lufthansa AirlinesExec. Chef GerhardLocal / Departmental
20031 Gold & 1 Silver Award. Flambe’ Category, Food Hotel MalaysiaCulinary Arts DepartmentInternational
20031 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel MalaysiaCulinary Arts DepartmentInternational
1999Cube Award, Lufthansa AirlinesExec. Chef GerhardLocal / Departmental
1990Maurice Reymond AwardExec. Chef GerhardInternational Award
1990Champions, National Culinary CompetitionCulinary Arts DepartmentNational

Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at KDU University College Utropolis Glenmarie

  • Chef Association of Malaysia
  • World Association of Chef Societies
  • International Centre of Tourism and Hospitality Education (THE-ICE)
  • Malaysian Association of Hotels (Persatuan Hotel Malaysia)
  • International Council on Hotel, Restaurant, and Institutional Education
  • MATTA

Industry Partners for Local Internship for KDU University College Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

Garde manger Kitchen at KDU University College Utropolis Glenmarie Campus

Garde manger Kitchen at KDU University College Utropolis Glenmarie Campus

  • ACCOR Hotels
  • Pullman Hotels & Resorts
  • IBIS Styles Hotels
  • Hilton Worldwide
  • Hilton Hotels and Resorts
  • Traders Hotels
  • Shangri-La Hotels and Resorts
  • Starwood Hotels & Resorts
  • The Ritz Carlton
  • JW Marriot Kuala Lumpur
  • Fourpoints by Sheraton
  • Berjaya Langkawi
  • Sheraton Hotels & Resorts
  • Hyatt Hotels
  • Le Meridien Kuala Lumpur
  • Eastern & Oriental
  • The Westin
  • Pangkor Laut Resort
  • Cameron Highlands Resort
  • Star Cruises
  • Royal Caribbean International
  • Emirates
  • Singapore Airlines

Industry Partners for International Internship forKDU University College Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

  • Hilton Hotels & Resorts

    KDU University College culinary students Azfar, Gladlyn and Daniel at ALMA in Italy for their 7-month internship

    KDU University College culinary students Azfar, Gladlyn and Daniel at ALMA in Italy for their 7-month internship

  • ACCOR Hotels
  • YTL Hotels
  • Renaissance
  • Shangri-La Hotels
  • The Fullerton Hotel
  • Hotel im Wassertum, Germany
  • Hermann’s Posthotel, Germany
  • Hotel zur Post Hotel Odenthal, Germany
  • Stemberg Velbert, Germany
  • Hotel Uberfahrt, Germany
  • Esperanto Fulda, Germany
  • Top Air Stuttgart, Germany
  • Residence Essen, Germany
  • Swissotel The Stamford Singapore
  • St. Regis Singapore
  • Fairmont Singapore
  • Resorts World Singapore
  • Hilton Hotel, Seoul, Korea,
  • Intercontinental Hotels & Resorts, Seoul, Korea
  • Intercontinental Hotels & Resorts, Middle East
  • Sheraton Hotels & Resorts, Middles East

Diploma in Culinary Arts at KDU University College Utropolis Glenmarie

The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen

The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen

The Diploma in Culinary Arts is designed for those who love all things culinary and have an innate interest in the subject of food as art. This is a unique opportunity for you to learn how to use the freshest ingredients to create tantalising gourmet dishes that are worthy of the world’s finest art pieces.

If you are passionate about cooking up a storm and yet still want to be able to foray out into the management level, this diploma is perfect for you.

In this course, not only will you discover various cooking techniques and subjects that include butchery, patisserie,culinary arts and design, but you will also be exposed to hands-on and managerial skills needed to succeed upon graduation.

The course also features Molecular Cuisine, which is a first for culinary diploma programmes in this country. Learn from award-winning chefs who come from various nations.

With 75% of the course being practical-based and training in various aspects of the culinary field, it will not be long before you are hailed as the next master chef.

This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College and IMI University Centre, Switzerland.

Year 1 Subjects for the Diploma in Culinary Arts at KDU University College Utropolis Glenmarie

Hot Kitchen - Atelier at KDU University College Utropolis Glenmarie Campus

Hot Kitchen – Atelier at KDU University College Utropolis Glenmarie Campus

  • Advanced Bakery & Pastry Arts
  • Business Language & Culture I: English
  • Business Language & Culture: Introductory French or German
  • Culinary Essentials
  • Culinary Artisting & Design
  • Entrepreneurship Studies
  • Food, Beverage & Labour Cost Controls
  • Food Nutrition, Sanitation & Safety
  • Food Services Operations
  • International Cuisine
  • Introduction to Hospitality Operations
  • Introduction to Patisserie skills
  • Menu Design & Development
  • Principles of Garde Manger
  • Professional Development & Planning I & II

Year 2 Subjects for the Diploma in Culinary Arts at KDU University College Utropolis Glenmarie

Western Restaurant - SAVUER at KDU University College Utropolis Glenmarie Campus

Western Restaurant – SAVUER at KDU University College Utropolis Glenmarie Campus

  • Advanced Butchery
  • Business Language & Culture: Intermediate German or Intermediate French
  • Chocolates & Confections
  • Classical French Cuisine & Service
  • Commodity Cooking
  • Hospitality Facility, Layout & Design
  • Industrial Placement
  • Molecular Cuisine

Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

Western Restaurant - SAVUER at KDU University College Utropolis Glenmarie Campus

Western Restaurant – SAVUER at KDU University College Utropolis Glenmarie Campus

Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in KDU University College Utropolis Glenmarie’s Culinary Management degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.

Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.

If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.

The third area of specialisation, Italian Cuisine, is naturally for you if you have a passion for classical epicurean experiences from the Mediterranean. Jointly taught by ALMA of Italy ( the world’s leading educational and training centre for

Oenology Lab at KDU University College Utropolis Glenmarie Campus

Oenology Lab at KDU University College Utropolis Glenmarie Campus

Italian cuisine) and KDU UC, this programme gives you familiarity with Italian produce and products, original and regional recipes from the country and a deeper appreciation of its gastronomic traditions and culture.

This program jointly taught by ALMA of Italy and KDU University College would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region.

KDU University College Utropolis Glenmarie is the first institution of higher education in Malaysia to offer a Bachelor of Culinary Arts in Italian Cuisine. Students who undergo the new Bachelor’s of Culinary Management (Hons) Italian Culinary, will spend seven months in Italy, paying local fees and is the only Italian Culinary Degree Major in Malaysia.

ALMA is the World’s leading International Culinary education centre for Italian Cuisine. Close to the heart of Italian Cuisine (Parma, origin of Parmesan Cheese, Parma Ham and Balsamic Vinegar).

This is a dual award programme, students who complete this programme would be awarded parchments from KDU university College and IMI University Centre, Switzerland.

Year 1 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

Chef Bruno Ruffini, ALMA La Scuola internazionale di cucina italiana Parmigiano Reggiano — at KDU University College.

Chef Bruno Ruffini, ALMA La Scuola internazionale di cucina italiana Parmigiano Reggiano — at KDU University College.

  • Academic English I
  • Baking & Pastry Techniques
  • Culinary Essentials
  • Food Commodities
  • Food Production
  • Hospitality English
  • Nutrition, Hygiene & Food Safety
  • Principles of Garde Mange
  • Professional Development Planning

 

 

 

Year 2 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

KDU Culinary Arts students, Gladlyn, Daniel, and Azfar, classroom experience with Chef Torturro (Pastry class) at ALMA, Italy

KDU Culinary Arts students, Gladlyn, Daniel, and Azfar, classroom experience with Chef Torturro (Pastry class) at ALMA, Italy

  • Principles of Baking Ingredients & Equipment Technology
  • Corporate Social Responsibility
  • Food & Beverage Management
  • Hospitality Marketing & Sales Techniques
  • Menu Planning & Engineering

Major

Culinary Operations

  • Contemporary Asian Cuisine
  • Culinary Artistry & Design
  • Entrepreneurship
  • Hospitality Financial Management
  • Malaysian Cuisine & Its History
  • Strategic Human Resource Management
  • Principles of Baking Ingredients & Equipment Technology
  • Research Methodology

Baking & Pastry

  • Advanced Baking & Pastry Techniques
  • Culinary Artistry & Design
  • Entrepreneurship
  • Hospitality Financial Management
  • Principles of Baking Ingredients & Equipment Technology

    KDU University College culinary arts student, Daniel, during his Field trip to Chianti wine vineyard in Italy. Students can go for a 7-month internship to ALMA, Italy.

    KDU University College culinary arts student, Daniel, during his Field trip to Chianti wine vineyard in Italy. Students can go for a 7-month internship to ALMA, Italy.

  • Research Methodology
  • Strategic Human Resource Management
  • The Science of Baking

Italian Cuisine

  • Advanced Baking & Pastry Techniques
  • Culinary Italian Language
  • Entrepreneurship
  • Italian Cooking Techniques
  • Italian Cuisine & Its Culture
  • Italian Food Commodities
  • Italian Gastronomy
  • Italian Oenology
  • Italian Patisserie
  • Intermediate Italian Language
  • Introduction to Italian Cuisine
  • Principles of Baking Ingredients & Equipment Technology
  • Industrial Placement

Year 3 Subjects for the Bachelor of Culinary Management (Hons) at KDU University College Utropolis Glenmarie

  • 8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

    8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

    Final Year Project

Major

Culinary Operations

  • Classical French Cuisine
  • Dining Room Service
  • Meat Fabrication & Processing
  • Molecular Cuisine
  • Industrial Placement

Baking & Pastry

  • Artisan & Decorative Breads
  • Chocolate & Confection
  • International Pastry Arts & Crafts
  • Principles & Techniques of Bread Production
  • Industrial Placement

Italian Cuisine

  • Corporate Social Responsibility
  • Entrepreneurship
  • Research Methodology

State-of-the-art Culinary Facilities at the New KDU University College Glenmarie Campus

KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) will commence in 2015 at the new Glenmarie campus with new state of the art facilities such as:

State-of-the-art Teaching Kitchen at KDU University College's new campus at Utropolis, Glenmarie

State-of-the-art Teaching Kitchen at KDU University College’s new campus at Utropolis, Glenmarie

  • 6 hot kitchens
  • 4 bakery and pastry kitchens
  • 2 demo kitchen theatre
  • 1 beverage/wine lab
  • A specific coffee lab
  • A culinary artistry room
  • An ice carving room
  • A chocolate room
  • A sugar craft room
  • 3 restaurants (variable, western and fine dining)
  • A housekeeping lab
  • 1 mock-up suite
  • A front office lab with the IFCA property management system
  • A state of the art purchasing department with computerised inventory system.

Why Study Culinary Arts at KDU University College?

8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

8ighty 7even by COFFEX at KDU University College Utropolis Glenmarie Campus

  • The Largest area space (65,000 sq metres) for a Hospitality School in Malaysia
  • Long standing partnership with IMI University Centre (18 years)
  • Only school to offer the Italian cuisine major in Malaysia (ALMA)
  • All Home grown programmes with Dual parchments with IMI University Centre except the Italian major
  • 28 years of academic excellence and getting stronger
  • A 10-day residential overseas trip to Switzerland with no extra cost to the students on the UC Degree Programmes except Italian major
  • Strong Industry relations with local and international Hotel / Michelin star establishments Industry emphasis programmes and syllabus
  • On campus recruitment by local and international establishments
    A strong international faculty with nationalities from over 5 countries
    Medal winners at local and international competitions
  • First and only institution to publish a book on Molecular Cuisine
    Exclusive partnership with HOSCO

Hospitality Connection (HOSCO) Exclusive Partnership with KDU University College

HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.

KDU's Award-Winning Chefs - From left: Levin Tung, Fong Wei Loong, Ling Kar Weng, Chef Darren Teoh and Chef Kenneth Kam (School of Hospitality, Tourism and Culinary Arts).

KDU’s Award-Winning Chefs – From left: Levin Tung, Fong Wei Loong, Ling Kar Weng, Chef Darren Teoh and Chef Kenneth Kam (School of Hospitality, Tourism and Culinary Arts).

Through a single point of contact, members from selected hotel schools use HOSCO to access leading hospitality companies and their available positions on a global market basis. This platform enables members to better select their internships and first permanent positions and to access valuable social tools and applications.

At the same time, companies registered with HOSCO enjoy real-time access to the largest number of highly qualified candidates, either for internships or post-graduate positions, through a single efficient platform. Through the community, employers save time and money recruiting talents that best fit their needs and company values and who are committed to developing a career with them.

More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.

It is a network where top hospitality players meet and interact, to find your internship, job or just to broaden your network. Access to HOSCO is exclusively reserved for 30 top ranked hospitality programmes including KDU University College

The best Culinary Arts School in the Northern Region is KDU University College Penang

KDU University College Penang’s School of Hospitality, Tourism and Culinary Arts (SHTCA) is one of the pioneers in the northern

KDU College has excellent facilities and is one of the best colleges in Penang

KDU College has excellent facilities and is one of the best colleges in Penang

region in providing top hospitality and culinary arts education. The top culinary arts school in Penang has produced industry-ready graduates with 90% graduate employability rate for the past 24 years, with a solid programme that is both practical and academically sound.

As the premier hospitality, tourism and culinary arts training provider in the northern region, KDU Penang’s School of Hospitality, Tourism and Culinary Arts produces top quality industry ready students.

Through a partnership with IMI University Centre in Lucerne, Switzerland in 1997, KDU Penang became the first private college to offer students a dual-award programme for a Swiss diploma in hospitality and culinary arts. This provides students with the opportunity to obtain prestigious Swiss qualifications without having to go abroad making KDU the best college for culinary arts and hospitality in Penang.

Based on IMI and industry feedback, the school served up popular industry-relevant programmes such as the:

IMI University Centre in Switzerland

IMI University Centre in Switzerland

At KDU University College Penang, the true potential of its students is unleashed through practical simulations, outcome-based learning and experimental learning initiatives. In addition to academics, campus life here is constantly abuzz with exciting activities throughout the year.

From organising community services to Penang heritage tours to the annual Power Chef Competition, students enrich their learning experiences with a myriad of out-of-classroom events.

Escoffier Kitchen at KDU College Penang

Escoffier Kitchen at KDU College Penang

KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.

KDU University College Penang‘s Culinary Arts students also get exposure to real-life situations through industry placement in reputable 5-star local or international hotels and restaurants, enabling them to gain valuable real world experience.

Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.

 

Best Culinary Arts Facilities in Penang

Excellent kitchen facilities at KDU College Penang

Excellent kitchen facilities at KDU College Penang

Today, KDU University College Penang houses 5-star training facilities such as

  • KDU-Holiday Inn Hospitality Training Suite (hotel suite mock up room & front office mock up area)
  • ‘Bon Appétit’ fine dining restaurant
  • Bar 91
  • Six Professional 5-star commercial kitchens including our newly launched Carême (Patisserie)
  • Escoffier (Butchery) demo kitchens which is also the only training kitchen in the northern region specializing in art of Butchery.

Culinary students at KDU University College Penang are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence. The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.

With many hands-on experiences and exposure gained throughout their studies with KDU Penang, its graduates have been sought after by employers, with them being made chef de cuisine, executive sous chefs, general managers, entrepreneurs, award winning chefs and baristas as well as hospitality educators.

Why Study Culinary Arts at the Award-Winning KDU University College Penang?

  • SWISS CULINARY ARTS PROGRAMME- IMI Switzerland European programme syllabus
    Students being briefed by KDU Penang School of Hospitality, Tourism and Culinary Arts programme leader Prakash R. Jakathesan on the art of table settings.

    Students being briefed by KDU Penang School of Hospitality, Tourism and Culinary Arts programme leader Prakash R. Jakathesan on the art of table settings.

    • As the pioneer in hospitality education since 1893, the Swiss reputation for hospitality excellence is respected and trusted globally. Experience a renowned European syllabus which incorporates the very best of Swiss hospitality and culinary arts.
  • 5-STAR FACILITIES- 5 Star Kitchens, Restaurant, Al-Fresco Café and Hospitality Training Suite
    • KDU College Penang furnishes students with RM 6 Million worth of learning facilities in equivalence to professional commercial kitchens, F&B outlets and hotels in the industry. This ensures that they are familiar with industry standard tools, and are equipped with practical knowledge and skills to remain competitive and marketable in the future.
  • IMMERSION IN SWITZERLAND- Study in IMI, Lucerne for 10 days!
    • Get the total experience with an all-inclusive study trip to the IMI campus, located in scenic Lucerne, Switzerland. Lucerne is the fourth top tourist destination in Switzerland and was voted top 12 in the world by Tripadvisor. This trip provides an insight into the world of Swiss hospitality and tourism, with visits to world famous attractions, swiss chocolate factories and artisan shops.
  • AWARD WINNING LECTURERS – Taught by Award Winning Chefs and Hospitality Gurus!
    Educational field trip for KDU College Penang's Professional Chef Training students enables them to learn the concept of food systems, “from farm-to-table”.

    Educational field trip for KDU College Penang’s Professional Chef Training students enables them to learn the concept of food systems, “from farm-to-table”.

    • Lecturers and chefs consist of experts from the hotel, tourism and culinary fields. Students are taught by Master Chefs, Celebrity Chefs, F&B specialists and Tourism Researchers. Academic staff is highly qualified and passionate in grooming the next generation of chefs and hoteliers.
  • INTERNATIONAL INTERNSHIPS – International 5 Star Industry Training
    • KDU College Penang students can choose from their wide network of top 5 Star establishments locally as well as internationally, including pathways from internship to management traineeship in global hotel groups. The international exposure gained from a worldwide internship placement gives our graduates an edge in experience and a wider global perspective.
  • OUTSTANDING ALUMNI – Award Winning students
    • KDU College Penang graduates from the school have been sought after by employees since 1993, with their graduates being made chef de cuisine, executive sous chefs, general managers, entrepreneurs, award winning chefs and baristas as well as hospitality educators.

Programme Structure for the IMI Diploma in Professional Chef Training at KDU University College Penang

Year 1 Subjects for the Culinary Arts Diploma at KDU College Penang

KDU College Penang culinary students are taught by experienced & award-winning chefst

KDU College Penang culinary students are taught by experienced & award-winning chefst

  • Nutrition & Food Hygiene
  • Fundamentals of Menu Planning
  • Introduction to Hospitality Studies
  • Larder
  • Butchery
  • Patisserie I
  • Business Language & Culture I: English
  • Business Language & Culture II: Introductory French
  • Garde Manger
  • Food Production I
  • Food & Beverage Cost Control
  • Patisserie II
  • Personal Development Planning I
  • Kitchen Management & Supervision

Year 2 Subjects for the Culinary Arts Diploma at KDU University College Penang

  • Introduction to Marketing

    KDU College has the best culinary arts facilities in Penang

    KDU College has the best culinary arts facilities in Penang

  • Kitchen Maintenance & Design
  • Bakery
  • Culinary Arts & Design I
  • Personal Development Planning II
  • Food Production II
  • Project Module
  • Entrepreneurship
  • Culinary Arts & Design II

Year 3 Subjects for the Culinary Arts Diploma at KDU University College Penang

  • Industrial Placement

Upon completion of the IMI Diploma in Professional Chef Training at KDU College Penang, graduates can find top jobs in the culinary industry or continue on to degree studies at KDU University College at their new campus in Glenmarie in Shah Alam, Selangor.

KDU University College Penang is an International Award-Winning Culinary School in Malaysia

Testament to its successful teaching pedagogy, KDU College’s SHTCA students are repeat award-winners at

KDU College Penang Victorious Culinary Students having won in the International Competition - Vietnam Culinary Challenge 2015 (VNCC)

KDU College Penang Victorious Culinary Students having won in the International Competition – Vietnam Culinary Challenge 2015 (VNCC)

culinary competitions locally and aboard.

6th Vietnam Culinary Challenge 2015

KDU College Penang’s Culinary Arts team won 21 awards including the coveted Best Culinary Establishment Award 2015.

Battle of the Halal Chefs 2015

  • A team of approximately 50 KDU students from the IMI Diploma in Professional Chef Training programme proved their mettle, competing against amateur and professional chefs from different parts of the world. In total, the KDU team took home 1 Gold medal, 7 Silver medals, 12 Bronze medals and 7 Diplomas.

Battle of the Chefs 2014

  • 35 student chefs from KDU Penang did their best at the 15th Battle of the Chefs (BOTC) on the 22-25 October 2014 at Penang SPICE by winning 58 prizes in 14 categories including team and individual categories. There were a total of 1 gold, 2 silver, 30 bronze and 25 diplomas obtained.

Bali Salon Culinaire 2014

KDU’s School of Hospitality, Tourism and Culinary Arts (SHTCA) as lecturers and students bagged 23 prizes at the recent Bali

The Culinary Team from KDU College Penang won 23 Prizes at the International Competition in Bali

The Culinary Team from KDU College Penang won 23 Prizes at the International Competition in Bali

Salon Culinaire 2014 organised in conjunction with Food, Hotel and Tourism Bali 2014.

More significantly, the team’s triumph with 2 Gold Medals, 2 Silver Medals, 3 Bronze Medals and 16 Diplomas at this international challenge is once again a testament of SHTCA for producing students with outstanding culinary skills, creativity and presentation skills.

KDU College Penang culinary students and staff competed with participants from Korea, Thailand, Taiwan, Vietnam and Indonesia.

MLA Young Chef Scholarship Challenge 2014 

  • KDU Team Daniel Foo Yong Yau and Teh Kah Hin also won the 2nd Runner-up award with RM1,500 for both cooking and presentation categories during the MLA Young Chef Scholarship Challenge 2014 in KL, making us top 3 out of 6 finalists!

Philippines Culinary Cup 2014

KDU College Penang competed in Philippines Culinary Cup and won 2 silver and 7 bronze medals

KDU College Penang competed in Philippines Culinary Cup and won 2 silver and 7 bronze medals

  • On 6 to 9 August 2014, 24 chef students from KDU Penang under the supervision of Chef Muhamad Faizal competed in Philippines Culinary Cup and the team was honoured 2 silver and 7 bronze medals.

1st Halal Battle of the Chef 2014

  • At the 1st Halal Battle of the Chefs Competition organised by the Chefs Association of Malaysia (Penang Chapter) at Setia SPICE in Penang, KDU Penang’s Chef and students won a total of 1 Gold, 8 Silver, 3 Bronze and 2 Diplomas.

Most Promising Young Chef Award 2014 – Tan Zhi Hong

  • The Most Promising Young Chef Award winner, Chef Tan Zhi Hong receiving his certificate from YB Danny Law during the 26th Penang Chef’s Annual Dinner 2013 on January 14 2014

Tourism Universiade Student Travel Exchange Project (STEP) 2013 – South Korea

Students from KDU Penang’s School of Hospitality and Culinary Arts emerged victorious, at international competitions held in Busan, Korea and Pattaya, Thailand in 2013. In late July, six KDU College Penang – IMI Swiss Hospitality students were selected to represent not only KDU Penang but the

The Award-Winning KDU College Penang Team From left - Waymann Cheong, Chef Muhamad Faizal, Chef Chuah Lay Yen and Norfirdawati binti Ramli (back) with their medals.

The Award-Winning KDU College Penang Team From left – Waymann Cheong, Chef Muhamad Faizal, Chef Chuah Lay Yen and Norfirdawati binti Ramli (back) with their medals.

city of Georgetown, Penang at the Tourism Universiade Student Travel Exchange Project (STEP) 2013 held at Tongmyong University of Busan City, South Korea.

The team comprising Pon Jo Yi and Wong Yuen Yan emerged Champions in the Tourism Product Planning Category. Their entry “The Invincible Youth Adventures – 4 Days, 3 Nights Penang Tourism Package” that touted Penang’s rich cultural heritage, focusing on the distinct Hakka Village, indigenous British-colonized heritage sites and mouth-watering Penang street food, clearly won the panel of judges over.

Another team comprising Tan Hui Min Sutton and Ng Zhi Yi took home the Best Metropolitan Award in the same category with their “Penang – The Cosmopolitan Heart of the Northern Region Malaysia” proposal that highlighted Penang’s vast array of heritage and modern architecture buildings.

International Youth Chefs Challenge 2013

  • International Youth Chefs Challenge 2013 held in Seoul, Korea, from 6-9 November 2013. Vince Tan Zhi Hong, Chef Chuah Lay Yen (Team Manager), Khor Ying Jia, Nicholas Joon Yong Le, Sean Lim Boon Ghee.

Battle of the Chefs 2013

  • Battle of the Chef (1 gold, 5 silvers, 9 bronze, 11 diplomas and 1 certificate)
    12-14 June 2013 @ Straits Quay

Pattaya Culinary Cup 2013 – Thailand

  • KDU Penang’s culinary team comprising Celebrity Chef and Senior Lecturer, Chef Darren Tan and F&B Instructor, Chef
    KDU College Penang won a gold medal in the Buffet Seafood category at the Pattaya Culinary Cup 2014. While culinary arts student Waymann Cheong and alumni Teoh Ezen won a silver medal and diploma respectively for the Individual Seafood category.

    KDU College Penang won a gold medal in the Buffet Seafood category at the Pattaya Culinary Cup 2014. While culinary arts student Waymann Cheong and alumni Teoh Ezen won a silver medal and diploma respectively for the Individual Seafood category.

    Chuah Lay Yen, along with Sean Lim – KDU Penang’s alumnus and two other members of the Chefs Association of Penang did the college and Penang proud by emerging silver medalists in the seafood category at the Pattaya Culinary Cup 2013, held in Pattaya, Thailand

Most Promising Young Chef of the Year 2012

  • Khor Ying Jia, Professional Chef Training student recognized as Penang’s Most Promising Young Chef by the Penang Chapter of the Chef Association of Malaysia.

PATTAYA CITY GOURMET SEAFOOD CHALLENGE 2012

  • Representing Chef Association of Malaysia Penang Chapter, KDU’s is Chef Darren Tan Yeok Ping – Team Leader, Chef Chuah Lay Yen and Chef Khor Ying Jia compete with 15 teams to clinch Silver Medal over 3 days competition.

ASTRO VAANAVIL’S “BABA’S & U” SHOW

KDU College Penang Culinary Student Tan Zhi Hong wins Most Promising Chef of the Year 2014

KDU College Penang Culinary Student Tan Zhi Hong wins Most Promising Chef of the Year 2014

  • KDU Penang’s Chef Lecturer Aravinthan was selected to be Guest Chef in Baba’s & U cooking show in Astro Vaanavil. KDU Chef Students are taught by the experts.

MPPP COOKING IN THE PARK 2012

  • Professional 3 Course Western Set
    Champion:
    Tan Wen Yee & Ong Ling Ming
  • 1st Runner Up:
    Tchey Soon Wei & Na Haw Feng
  • 2nd Runner Up:
    Lee Choon Kheng & Lim Zi Zi
  • Aprentice 3 Course Western Set
    Champion:
    Tan Shi Kee & Pon Jo Yi
  • 1st Runner Up:
    Goh Taw Siang & Choy Chern Pang

THE MALAYSIA BOOK OF RECORDS

KDU Penang Culinary Students Win Top Awards at International Culinary Compeition

KDU Penang Culinary Students Win Top Awards at International Culinary Compeition

Power Chef Challenge & The Malaysia Book of Records :
Longest Chocolate Cream Bun Line.

PENANG CHEF’S CHALLENGE 2012

  • Team Black Box 
    4th Placing – Ong Kar Chong, Teoh Swee Loon, Ng Joo Heng, Thi Yi Chong
  • Apprentice Main CourseFish/Seafood
    Diploma : Michael Loh Yet Mao
    Bronze : Chuah Keat Yong
  • Apprentice Main CoursePoultry
    Gold : Tong Yuan Shen
  • Apprentice 3 Course Western Set
    Bronze : Victor Ooi Xie Lun

FOOD & HOTEL MALAYSIA 2011

  • Meat – Main Course Chef Aravinthan Shanmugam –Bronze

    KDU College Penang Culinary Arts students Daniel Foo and Teh Kah Hin made it to the final round as one of the top 6 finalists and emerged as the second runner-up winner in the MLA Scholarship Challenge 2014

    KDU College Penang Culinary Arts students Daniel Foo and Teh Kah Hin made it to the final round as one of the top 6 finalists and emerged as the second runner-up winner in the MLA Scholarship Challenge 2014

  • Fish – Main Course Chef Chua Lay Yen – Diploma
  • Plate Dish Chef Yuzrem Ezri – Silver
  • Buffet Platter – Display Chef Yuzrem Ezri – Bronze
  • Chocolate – Display Chef Syamsul Idham Musa – Diploma
  • Apprentice – Salmon Main Course Tan Shi Ying – Silver
  • Team – Remy & Linguine Tan Shi Ying & Roslilawati –Diploma
  • Apprentice – 4-Course Set Menu Choo Jie Lai – Bronze
  • Fish – Main Course Puvaneswaran – Diploma

BATTLE OF THE CHEF 2011

  • Ethnic Ketupat and Rendang
    Silver – Chef Syamsul Idham Musa
  • Main Course: Fish/Seafood
    Bronze – Chef Aravinthan Shanmugam, Dallon Cheah Phee Woi
  • Idaho Potato Cooking Competition
    Bronze & Special Prize – Chef Aravinthan Shanmugam
  • Plate Dish – Display
    Bronze – Chef Yuzrem, Tang Khee Jin
  • Buffet Platter – Display
    Diploma – Chef Yuzrem

    KDU College Penang Best Student Award for Achievement in Competitions 2014 - Culinary Arts students Ang Cheh Hua & Che Hong Ming

    KDU College Penang Best Student Award for Achievement in Competitions 2014 –
    Culinary Arts students Ang Cheh Hua & Che Hong Ming

  • Modern Asian Cuisine Restaurant
    Bronze – Chef Syamsul Idham Musa, Chef Syed Shahrizan, Ms. Cindy Loh , Roslilawati, Ong Chong Guan
  • Main Course: Poultry/Meat
    Bronze – Dallon Cheah Phee Woi
  • Main Course: Fish/Seafood – Apprentice
    Silver – Sim Kang Ping, Agnessia T., Tan Kai Jing, Tan Shi Ying
  • Main Course: Poultry/Meat – Apprentice
    Diploma – Ch’ng Chee How, Adrian Goh
  • Main Course Western Set – Apprentice
    Bronze – Sim Kang Ping, Teh Min San, Tang Wei Kun
  • Amuse Bouche
    Diploma – Foong Hoe Jun
  • Nestle Gourmet Ice Cream
    3rd Placing – Loh Ghee Ching
  • Brown Rice Cooking Competition
    Bronze – Reiner Lim Li Ern
  • Individual Fruit and Vegetable Carving
    Diploma – Sean Khaw Chee How
    Bronze – Tong Beng Soon

     At the 1st Halal Battle of the Chefs Competition 2014 organised by the Chefs Association of Malaysia (Penang Chapter), KDU College Penang’s Chef and students won a total of 1 Gold, 8 Silver, 3 Bronze and 2 Diplomas.

    At the 1st Halal Battle of the Chefs Competition 2014 organised by the Chefs Association of Malaysia (Penang Chapter), KDU College Penang’s Chef and students won a total of 1 Gold, 8 Silver, 3 Bronze and 2 Diplomas.

  • Modern Western Hot Cooking – Apprentice 
    Bronze
     – Friedrich Chern Choon Han, Revathy a/p Palakastin, Teh MiaoHong

‘Most Promising Young Chef of the Year’ in 2011

  • Ng Yee Thien

Career Options For Culinary Graduates in Malaysia

  • Hospitality and Food Service: Hotels, resorts, restaurants and catering establishments
  • Consultancy: Management consultancy, technical consultancy, project management, product development, destination development
  • Education and Training: Hotel, Culinary and tourism training institutions
  • Entrepreneurship: Managing your own hotel and restaurant business
  • Food Industry: Food producers and distributors
  • Health: Catering for hospitals, clinics, health resorts, spas and retirement homes
  • Research & Development: Research Chefs (Culinology) working with food scientists.

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"I found the information on KDU's Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth." Tan Wei Kang Diploma in Culinary Arts at KDU University College

“I found the information on KDU’s Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth.”
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Diploma in Culinary Arts at KDU University College

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Posted on June 13, 2013, in Best College in Malaysia, Best University, Choosing the right course, Choosing the right university, Culinary Arts, KDU College, KDU University College, Penang Colleges, Top Colleges, Top Universities and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink. 4 Comments.

  1. AHMAD TARMIZI BIN ISMAIL

    HOW MUCH THE COST FOR THE DEGREE COURSE

  2. Tharshnee Mohan

    I need to know the cost for diploma in culinary arts

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