Best Culinary Arts – University of Wollongong (UOW) Malaysia KDU, Utropolis Glenmarie

One of the best university college in Malaysia for the Culinary Arts programme is  University of Wollongong (UOW) Malaysia KDU. The School of Hospitality, Tourism and Culinary Arts at UOW Malaysia KDU signed an MOU with IMI in 1997 which enabled UOW  Malaysia KDU to offer the IMI Programmes in Malaysia.

In doing so, University of Wollongong (UOW) Malaysia KDU became the first private university college to offer students, at both the Petaling Jaya and Penang campuses, the opportunity to obtain prestigious Swiss qualifications without having to go abroad.

One of the unique features of the UOW Malaysia KDU–IMI Dual Award program is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real-life situations.

The School of Hospitality, Tourism and Culinary Arts (SHTCA) at University of Wollongong (UOW) Malaysia KDU believes that practice makes perfect, especially in the culinary field, and as such, UOW Malaysia KDU is the only school in Malaysia where 75% of the programme is based on hands-on practice.

Here at UOW Malaysia KDU’s School of Hospitality, Tourism and Culinary Arts, they make sure that you learn only from the best.

Many of UOW Malaysia KDU’s lecturers are very experienced in the industry as well as in teaching.

The school is always breaking out of the mould and pushing boundaries. University of Wollongong (UOW) Malaysia KDU, Utropolis Glenmarie is the first and only school to offer molecular cooking as a compulsory subject in its culinary programmes. Recently it launched the first-ever culinary book that pays tribute to our local cuisine and produce and is the first book in Malaysia that applies molecular cooking techniques to Malaysian recipes.

A graduate of Institut Vatel, Chef Darren Teoh began his career with the Les Amis group of restaurants in Singapore before moving back to Malaysia to impart knowledge to young culinary talents.  He currently teaches Introduction to Molecular Cooking and is the author for UOW Malaysia KDU’s latest culinary book release – Redefinition: Traditional Recipes through a Modern Kaleidoscope.

UOW Malaysia KDU fervently believes that to be at the top, you have to start at the top, which is why the school is no stranger to the competitive hospitality scene. The students and staff of SHTCA have never failed to deliver, both in the local and international competitions, ensuring that the university delivers the best in culinary education in Malaysia.

UOW Malaysia KDU’s students are also very active in Corporate Social Responsibility projects with foundations and associations that cover an array of purposes. The school is also internationally recognised – it garnered the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie Culinary Arts Awards

2013 Awards 

• HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Golds / Individual
• HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Silver / Individual
• HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
• Chef Association of Malaysia (CAM) – Best Chef Award / Chef Hamirudin Nazir (for his contribution to CAM)
• Chef Association of Malaysia (CAM) – Best Chef Award / Chef Darren Teoh (“Redefinition” molecular book author)
• Malaysia Chef Association awarded Best Chef to 2 KDU lecturers while the 3rd Award winner was a
• KDU alumni Culinary Arts National
• Singapore competition won 2 Gold International

2012 Awards

• Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Dream Team Event

2011 Awards 

• HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Silvers / Individual
• HOFEX – Hong Kong International Culinary Challenge, Hong Kong – 2 Bronzes / Individual

2010 Awards 

• Hans Bueschkens Challenge, Chile – Silver / Individual (Black Box)
• Salon Culinaire, Dubai – 2 Silvers / Individual
• Food & Hotel Asia (FHA), Singapore – Gold / Individual
• Food & Hotel Asia (FHA), Singapore – Gold / Dream Team Event
• Food & Hotel Asia (FHA), Singapore – 2 Silvers / Individual
• Food & Hotel Asia (FHA), Singapore – Silver / Team Event
• Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Individual
• The Big Cooking Contest, Austria – 7th Placing / Team Event
• Silver Award, Putra Brands Awards

2009 Awards 

• Battle of the Chefs, Malaysia – Silver / Team Event
• Battle of the Chefs, Malaysia – 3 Bronzes / Individual
• HOFEX – Hong Kong International Culinary Challenge, Hong Kong – Bronze / Individual
• MIHAS Chefs Challenge, Malaysia – 4 Golds, 3 Silvers and Overall Champion / Team Event
• Food & Hotel Malaysia (FHM), Malaysia – 3 Silvers / Individual
• Food & Hotel Malaysia (FHM), Malaysia – 2 Bronzes / Individual

2008 Awards 

• Food & Hotel Asia (FHA), Singapore – Gold / Individual
• Food & Hotel Asia (FHA), Singapore – Silver / Individual
• Food & Hotel Asia (FHA), Singapore – 2 Bronzes / Team Event
• Penang Chefs Challenge, Malaysia – Champion / Team Event (Black Box)

2007 Awards 

• Food & Hotel Malaysia (FHM) – Gold / Individual
• Food & Hotel Malaysia (FHM) – 4 Bronzes / Individual

2006 Awards 

• Food & Hotel Asia (FHA), Singapore – Bronze / Team Event
• NTV7 – Battle of the Best, Malaysia – 1st Runner-up / Individual
• Maggi / NST Culinary Challenge, Malaysia – Champion / Team Event

2005 Awards 

• 1 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM) Culinary Arts Department International

2004 Awards 

• Cube Award, Lufthansa Airlines Exec.

2003 Awards 

• 1 Gold & 1 Silver Award. Flambe’ Category, Food Hotel Malaysia Culinary Arts Department International
• 1 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel Malaysia

1999 Awards 

• Cube Award, Lufthansa Airlines Exec. Chef Gerhard Local / Departmental

1990 Awards  

• Maurice Reymond Award Exec. Chef Gerhard International Award
• Champions, National Culinary Competition Culinary Arts Department

Associations & Affiliations for the School of Hospitality, Tourism and Culinary Arts (SHTCA) at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

• Chef Association of Malaysia
• World Association of Chef Societies
• International Centre of Tourism and Hospitality Education (THE-ICE)
• Malaysian Association of Hotels (Persatuan Hotel Malaysia)
• International Council on Hotel, Restaurant, and Institutional Education
• MATTA

Industry Partners for Local Internship for University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

• ACCOR Hotels
• Pullman Hotels & Resorts
• IBIS Styles Hotels
• Hilton Worldwide
• Hilton Hotels and Resorts
• Traders Hotels
• Shangri-La Hotels and Resorts
• Starwood Hotels & Resorts
• The Ritz Carlton
• JW Marriot Kuala Lumpur
• Fourpoints by Sheraton
• Berjaya Langkawi
• Sheraton Hotels & Resorts
• Hyatt Hotels
• Le Meridien Kuala Lumpur
• Eastern & Oriental
• The Westin
• Pangkor Laut Resort
• Cameron Highlands Resort
• Star Cruises
• Royal Caribbean International
• Emirates
• Singapore Airlines

Industry Partners for International Internship for University of Wollongong (UOW) Malaysia KDUUtropolis Glenmarie School of Hospitality, Tourism and Culinary Arts (SHTCA) Students

• Hilton Hotels & Resorts
• ACCOR Hotels
• YTL Hotels
• Renaissance
• Shangri-La Hotels
• The Fullerton Hotel
• Hotel im Wassertum, Germany
• Hermann’s Posthotel, Germany
• Hotel zur Post Hotel Odenthal, Germany
• Stemberg Velbert, Germany
• Hotel Uberfahrt, Germany
• Esperanto Fulda, Germany
• Top Air Stuttgart, Germany
• Residence Essen, Germany
• Swissotel The Stamford Singapore
• St. Regis Singapore
• Fairmont Singapore
• Resorts World Singapore
• Hilton Hotel, Seoul, Korea,
• Intercontinental Hotels & Resorts, Seoul, Korea
• Intercontinental Hotels & Resorts, Middle East
• Sheraton Hotels & Resorts, Middles East

ALMA La Scuola Internazionale di Cucina Italiana – Partner for School of Hospitality, Tourism & Culinary Arts at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

University of Wollongong (UOW) Malaysia KDU’s School of Hospitality, Tourism & Culinary Arts (SHTCA) is proud to announce it collaboration with ALMA Scuola Internazionale di Cucina Italiana, Colorna, Italy, the world’s leading international educational and training centre for Italian Cuisine.

Through this collaboration, the implementation of the Master Chef Certification programme for UOW Malaysia KDU culinary lecturers was established, providing training in the academic of Italian cuisine and pastry.

ALMA educates chefs and sommeliers from all around the world forming professional of Italian Cuisine with training programmes performed at the highest level by the most awarded teachers.

Free Barista Certification for Diploma and Degree Culinary Students at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

Culinary Arts diploma students at University of Wollongong (UOW) Malaysia KDU will receive free training and certification for the European Barista Guild Level 1 while the culinary degree students will obtain the Level 2 certification. These certifications enhances the students’ learning experience and job potential.

Education Pathway

Students after SPM or O-Levels with 3 credits can enter the 2-year Swiss IMI Diploma in Culinary Arts. Upon completion of the Diploma, students can either work or continue on into Year 2 of the Culinary Arts Degree programme.

Students with 5 credits in SPM or O-Levels can enter the Foundation in Arts & Technology at UOW Malaysia KDU for 1 year before entering into the 3-year degree. UEC, STPM, A-Level and other external Pre-University Programme students with the relevant results can enter into the degree.

Entry Requirements

• STPM / GCE A Levels: 2 Principal Passes
• UEC: Min. 5 Credits
• Diploma: Pass with min. CGPA 2.00
• Foundation Studies: Pass with min. CGPA 2.00
• Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency):
  Pass (Subject to review and approval of certified transcripts)

English Requirement

• Local Student: Band 4 in MUET
• International Student: Band 5.0 in IELTS; or a min score of 35 (IBT) or 415 (PBT) in TOEFL ; or score 36 and above for Pearson English Test
• *If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU.

Bachelor of Culinary Management (Hons) at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in University of Wollongong (UOW) Malaysia KDU’s Culinary Management degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.

Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.

If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.

The third area of specialisation, Italian Cuisine, is naturally for you if you have a passion for classical epicurean experiences from the Mediterranean. Jointly taught by ALMA of Italy ( the world’s leading educational and training centre for

Italian cuisine) and UOW Malaysia KDU, this programme gives you familiarity with Italian produce and products, original and regional recipes from the country and a deeper appreciation of its gastronomic traditions and culture.

This program jointly taught by ALMA of Italy and University of Wollongong (UOW) Malaysia KDU would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region.

University of Wollongong (UOW) Malaysia KDU is the first institution of higher education in Malaysia to offer a Bachelor of Culinary Arts in Italian Cuisine. Students who undergo the new Bachelor’s of Culinary Management (Hons) Italian Culinary, will spend seven months in Italy, paying local fees and is the only Italian Culinary Degree Major in Malaysia.

ALMA is the World’s leading International Culinary education centre for Italian Cuisine. Close to the heart of Italian Cuisine (Parma, origin of Parmesan Cheese, Parma Ham and Balsamic Vinegar).

This is a dual award programme, students who complete this programme would be awarded parchments from University of Wollongong (UOW) Malaysia KDU and IMI University Centre, Switzerland.

Year 1 Subjects for the Bachelor of Culinary Management (Hons) at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

• Academic English 1 & 2
• Basic Patisserie
• Culinary French*
• Food Nutrition & Health
• Food Hygiene and Safety
• Professional Development Planning
• Menu Planning
• Culinary Essentials: Larder Preparation
• Culinary Essentials: Butchery
• Culinary Essentials: Gardemanger

Year 2 Subjects for the Bachelor of Culinary Management (Hons) at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

• Culinary Artistry & Design
• Food & Beverage Management
• Hospitality Financial Management
• Hospitality Marketing and Sales Techniques
• Hospitality Human Resources Management
• Research Methodology
• F&B Catering
• Food Costing, Purchasing & Merchandising

Year 3 Subjects for the Bachelor of Culinary Management (Hons) at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

• Final Year Project
• Gastronomy Studies*
• Industrial Placement

* Students pursuing the Italian Cuisine specialisation will NOT undertake these subjects.

Specialisations

Culinary Operations

• Malaysian Cuisine
• Charcuterie
• Commodity Cooking
• Molecular Cuisine
• Asian Cuisine

Baking & Pastry

• Science of Baking
• Advance Baking & Pastry Techniques
• Artisanal & Decorative Breads
• Chocolate & Confections
• International Pastry Arts & Crafts

Italian Cuisine (Semester abroad in Italy)

• Charcuterie (conducted at UOW Malaysia KDU campus)
• Italian Cuisine & Its Culture
• Italian Cooking Techniques
• Italian Oenology
• Italian Patisserie
• Italian Food Commodities
• Intermediate Italian Language
• Industrial Placement

MPU

• Bahasa Kebangsaan A*
• Entrepreneurship
• Corporate Social Responsibility
• Life in Malaysia
• Hubungan Etnik (Malaysian Students)
• Tamadun Islam dan Tamadun Asia (Malaysian Students)
• Bahasa Melayu Komunikasi 2 (International Students)
• Pengajian Malaysia 3 (International Students)

Notes
Bahasa Kebangsaan A is compulsory for all Malaysian students

• without a credit in SPM Bahasa Malaysia.
• without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)

Top Notch Hospitality, Tourism & Culinary Arts Facilities at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

With industry standard mock-up suites, coffee labs and dining outlets, including a fine dining restaurant, students are able to experience their future working environments while being on campus.

• Equatorial Mock Suite- Industry standard mock suites for realistic hands-on training.
• Café 8ighty 7even by Coffex – Of cosy settings and freshly brewed coffee steaming in the air by the hands of our versatile students.
• Atelier – Hot Kitchen – Students get into action in the hot kitchen, giving them a taste of life in the industry.
• Culinary Lecture Theatre – Top notch facilities equipped in the theatre allows for in-class demonstrations.
• Dewakan – Fine Dining Restaurant – Equipped with elegant finishes, Dewakan is an educational entrepreneurial initiative by KDU.
• Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.
• Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills to create various deli products.
• Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.
• Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.
• Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.
• Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.
• Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.
• Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.

Why Study Culinary Arts at University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie?

• The Largest area space (65,000 sq metres) for a Hospitality School in Malaysia
• Long standing partnership with IMI University Centre (23 years)
• Only school to offer the Italian cuisine major in Malaysia (ALMA)
• All Home grown programmes with Dual parchments with IMI University Centre except the Italian major
• 28 years of academic excellence and getting stronger
• A 10-day residential overseas trip to Switzerland with no extra cost to the students on the UC Degree Programmes except Italian major
• Strong Industry relations with local and international Hotel / Michelin star establishments Industry emphasis programmes and syllabus
• On campus recruitment by local and international establishments
  A strong international faculty with nationalities from over 5 countries
  Medal winners at local and international competitions
• First and only institution to publish a book on Molecular Cuisine
  Exclusive partnership with HOSCO

Hospitality Connection (HOSCO) Exclusive Partnership with University of Wollongong (UOW) Malaysia KDU Utropolis Glenmarie

HOSCO is a trusted partner for those who seek excellence in their careers and human capital in the hospitality industry.

Through a single point of contact, members from selected hotel schools use HOSCO to access leading hospitality companies and their available positions on a global market basis. This platform enables members to better select their internships and first permanent positions and to access valuable social tools and applications.

At the same time, companies registered with HOSCO enjoy real-time access to the largest number of highly qualified candidates, either for internships or post-graduate positions, through a single efficient platform. Through the community, employers save time and money recruiting talents that best fit their needs and company values and who are committed to developing a career with them.

More than a traditional job board, HOSCO, based in Geneva, Switzerland, is where top hospitality companies, schools and members from all over the world meet and interact.

It is a network where top hospitality players meet and interact, to find your internship, job or just to broaden your network. Access to HOSCO is exclusively reserved for 30 top ranked hospitality programmes including KDU University College